Origami Den Carta

Menu

• Tuna Tartare

  20.00
  Fresh sashimi grade tuna tartare mixed in a chef’s special sauce wrapped in avocado and crowned with a quail egg
• Tensei Temaki

  24.00
  Flame licked filet mignon paired with Hokkaido Uni, tobiko, and a chef’s special sauce in a cylinder shaped handroll
• Hai Tataki

  18.00
  Grilled green onions and carrots wrapped in seared NY strip, topped with chef’s special sauce garnished with fried onions and crispy wonton crumbles
• Origami Trio

  26.00
  Minced toro paired with ikura on a bed of a perfectly seasoned sushi rice topped with Hokkaido Uni, garnished with gold flakes and a side of nori
• Caviar Karaage

  24.00
  Delicately coated chicken fried to a golden crisp, finished with creme fraiche and caviar
• Filet Mignon Nigiri

  12.00
  Flame licked filet mignon topped with chef’s special sauce, beurre composé and garnished with green onion

• Golden Hour

  21.00
  Snow crab with cucumber inside and topped with white tuna, avocado, and tobiko, kissed with lemon, truffle and gold flakes
• Ichigo No Yoru

  18.00
  Smoked salmon, mascarpone, cucumber, avocado topped with strawberry slices and balsamic glaze
• Dragon’s Breath

  20.00
  Spicy yellowtail, shrimp tempura and fried onion inside, topped with seared tuna in a chef’s special sauce

• Lamb Chops

  29.00
  4 chops, mint sake butter, goat cheese stuffed zucchini tempura rolls, roasted cherry tomatoes, and drizzled with a balsamic reduction
• Kinoko Scallops

  25.00
  Japanese mushroom stuffed with jumbo fresh scallops in a chef’s special sweet butter sauce and topped with bok choy and side of rice
• Origami Sashimi Combo

  39.00
  12 pieces of chef’s choice sashimi

• Midnight Pearl & Silk

  20.00
  Vanilla flavored ice cream drizzled in olive oil, topped with flaky sea salt and caviar

• The Origami

  16.00
  Casamigos Tequila, Muddled Blood Oranges, Lime and Rose Petals kissed with Rose Water
• Shima

  16.00
  Suntory Whiskey, Muddled Ginger, Lemon Juice and Blood Orange Garnish
• Ukiyo

  20.00
  Bacardi Rum, Coconut Haven Rum, Lime Juice, Champagne, Pop Rocks and Cotton Candy
• Geisha Lips

  20.00
  Vanilla Vodka, White Chocolate Liqueur, Muddled Strawberries and Rose Petals Kissed with Rose Water
• Kimono

  18.00
  Empress Gin, Pineapple Juice, Honey, Lime, and Tonic
• Sakura

  18.00
  Whale Gin, Maraschino Cherry Extract, Ozeki Sparkling Sake and Sakura Flower
• Sake & Pearls

  24.00
  Kurosawa Junmai Kimoto and Caviar