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• Prosecco 1 opinión

  £5.65 £27.10
• Brut NV, Cuvée Revino, Italy
• A superb example of this fantastic sparkling wine from the Glera grape. Rich yet fresh
  Well balanced and extremely elegant
• Raboso Rosato

  £5.65 £27.10
  Brut NV, Donna Trevigiana, Prosecco, Italy Our rosé version of the Prosecco. Deliciously dry, fruit driven and vibrant pink fizz
• Cockburn and Campbell Champagne

  £8.85 £41.65
  Brut NV, France Silver Medal, Decanter World Wine Awards. Delicious, rounded and complex from the superb Beaumont de Crayères producer
• Louis Barthelemy Rosé Rubis

  £9.70 £45.80
  Brut NV, France A stunning rosé champagne from an award-winning boutique producer. Elegant and fresh with notes of cherry and blackcurrant
• Laurent Perrier

  £54.10
  Brut NV, France Crisp, fresh and elegant
• Laurent Perrier Cuvée Rosé

  £72,50
  Brut NV, France A glorious pink colour, with stunning raspberry notes & wonderful length
• Krug Grande Cuvée

  £170.00
  Brut NV France Probably the world's finest and most sought after NV champagne. The palate is full bodied with explosive notes of spiced apple and ginger bread, with a wonderful, lingering finish
• Q Cristal

  £225.00
  Brut 2002 (Very Limited Availability) This is the Prestige Champagne from the house of Louis Roederer: Probably one of the finest Champagnes in the world. Great style and elegance
• Rutherglen Muscat

  £6.55 £22.95
  All Saints, Victoria, Australia Gold Medal, International Wine and Spirit Challenge A real treat - enjoy with sticky tollee pudding or vanilla ice cream
• Elysium Black Muscat

  £6.55 £22.95
  Quady, California Roses and lychee scented sweet black Muscat
• Botrytis, Semillon

  €7.00 £24.50
• Buller, Victoria, Australia

  2010
  A multi-award winning wine with incredible intensity. Apricot and marmalade flavours
• Tawny Port

  £6.50 £30.20
  Warre Otima,10 year old Tawny Aged in barrel for 10 years to give a gentle rounded port of great quality
• 8 oz Hampshire Aberdeen Angus Steaks - please choose from our side orders Sirloin - marbled, succulent & meaty

  23.50
• Ribeye - marbled with a little fat for extra flavour

  23.00
• Fillet - tender, melt in the mouth & pan roasted to seal in the flavour

  25.00
  Please choose your garnishes from our side orders
• House Rump - hand cut chips, dressed rocket & red onion salad

  17.50
  White or brown bloomer
• Toasted chicken & bacon club sandwich, mayonnaise, crispy lettuce, beef tomato

  8.00
• Crayfish, avocado, crispy rocket

  6.50
• Fresh breaded haddock fingers, tartar sauce, crispy lettuce

  8.50
• Ham hock terrine, keens cheddar, beef tomato, mayonnaise, piccalilli, lettuce

  6.75
• Bacon, lettuce, tomato

  6.00
• Hand cut chips, skinny fries, buttered Jersey Royal potatoes, creamy mashed potatoes
  Spinach Roasted sweet potato with thyme Purple sprouting broccolí
• Buttered spring greens

  3.00
• Béarnaise, peppercorn or blue cheese sauce

  1.50

Dry, fresh and zesty

• Ugni Bland/Colombard

  £4.80 £6.40 £17.70
• Old Vines, Le Sanglier, France

  2013
• Fresh, crisp and dry
• Pinot Grigio

  £5.35 £7.05 £19.85
• Villa Borghetti, Italy

  2013
  Light and smooth with lemon and honey flavours
• White Rioja

  €5.50 €7.25 €20.45
• Bodegas, El Coto, Spain

  2013
• Best Buy" as recommended by Wine Enthusiast. Clean and rounded, with a streak of lime
• Sauvignon Blane

  £5.65 £7.70 €21.90
• Terra Mater Vineyard Reserve, Maipo Valley, Chile

  2013
  Zippy and clean with fresh tropical fruit aromas
• Balbi Soprano

  £6.55 £8.95 £25.45
• Gavi, Italy
• Fresh honey bouquet, fruity and aromatic with mineral notes and a tangy citrus finish
• Sauvignon Blanc

  £6.95 €9.50 €27.60
• Mission Estate, Marlborough, New Zealand

  2013
  Vibrant and intense fruit from NZ's oldest winery

Aromatic and exotic

• Viognier, Domaine Condamine L'Evêque Vic

  €23.35
• Vin de Pays des Cotes de Thongue, France

  2012
  A dry and rounded white with aromas of peach and apricot
• Albariño

  £27.00
• Bodegas La Val, Rias Baixas, Spain

  2012
• Rounded and smooth with a citrusy edge. The perfect pair with seafood dishes
• Riesling

  £6.80 £9.35 £27.10
• Mission Estate, Hawke's Bay, New Zcaland

  2012
  Deliciously fresh, medium dry Riesling and just under 9.5% ABV
• Pouilly-Fumé Sauvignon Blanc

  £27.50
• Les Moulins à Vent, Loire Valley, France

  2012
  Distinctive fresh minerality and lovely balance
• Sancerre Les Jeannettes

  £8.20 £11.35 £33.35
• Etienne de Loury, Loire, France

  2012
• Delightful passion fruit and fine minerality:ultra clean, dry and a super crisp finish
• Ben" Vermentino

  €33.75
• Nittardi, Tuscany, Italy Nie

  2012
• From the name "Beniamino", a name given to the youngest and most beloved son - which is what
  This wine represents: the first white wine produced by this stunning producer Fresh but rounded and complex, this will complement and seafood and white meat dishes

• White wine 175-1 150- 750-1 Bosde
• Fuller flavoured and rounded
• Chenin Blanc. £5.10 £6.80

  £18.80
• Keate's Drift, South Africa

  2013.
• Honeyed and rounded with a lovely crisp aftertaste
• Unoaked Chardonnay. £5.90 £8.05

  £22.95
• Crystal Brook, South Australia

  2013.
• Packed with pincappic and tropical fruit fawours.
• Chardonnay, £6.85 £9.35

  £26.60
• Alta Vista Premium, Argentira

  2012.
• Robert Parker Rated Winery, Rich fruit hromas
• Marsanne, £6.95 £9.50

  £27.60
• All Saints Estate, Ruthergien, Australis

  2010.
• International Wine Challenge Award Winner, Crisp, roanded and refreshing with lime, peach and honey.
• Chablis. £7.60 €10.40

  £30.20
• Jcan-Marc Brocard, Burgundy, France

  2012
• Delicate apple notes and a perfectly balanced ming erality.
• Killerby Premium Series Chardonnay, у, £8.95 £12.40

  £36.35
• Mar Margaret River,Australn

  2012.
• A stunning example of Western Australian Chardonnay, Elegant, beautifully balonced with superb
• Quality fruit and delicate use of French oak, Enjoy with salmon and white meat dishes.
• Puligny Montrachet Gérard Chavy E

  55.00
• Burgundy France

  2011.
• Flavours ranging from cream and sponge cake to orange pert with citrus freshness with grear depth on the patate.
• Meursault. E

  57.10
• Domaine Michelot, France

  2010.
• A classie wine with orange blossom, smoky bacon, grilled brioche and nuts on the nose.
• Rosé wine
• Bodegas El Coto, Spain

  2013,
• Recommended rosés of the world".Wine Spectator,
• Dry and fresh with wanderful strawberry and raspberry fruit.
• Organic Rosė, £6.20 £8.40

  €24.00
• Torra Sarn, François Lurton, France

  2013
• Côtes de Provence Rosé, £6.30 £8.60

  £24.50
• Coteaux Marins, St Tropez, France

  2013
• A lovely pale salmon colour with delicate frut favours in a crap dry style.
• Sancerre Rosė 27.70 £10.65

  £31.25
• Les jeannettes, Henri Bourgoois, France

  2012.
• Ory clegant and delicate with scents of wild strawberries and raspbennies,

• Red wine 175mi 250m 750m Bocttle
• Mognum
• Lighter, juicy and supple
• Carignan, £4.80 £6.40

  £17.70
• Old Vines, Le Sanglier, France

  2013.
• Brambly, spicy and very moreish.
• Pinot Noir, £5.90 £8.08

  £22.95
• Domaine Le Grange Le Haut, France

  2012.
• Light, elegant and soft with cherry flavours.
• Ric Rioja Crianza, £45.00 €6.35 £8.35

  €23.60
• Bodegas El Coto, Spain

  2010.
• 90/100 Penin Guide Spain's (and our!) favourite Rioja.
• Smooth and rounded with delicious red berry fruits and a kiss of cak.
• Beaujolais Villages.

  £24.00
• Vieilles Vignes, Cháteau de Chátelard, Beaujolais, France

  2013.
• Fruit- filled Beaujolais from an artisan, award-winning producer,
• Catherine Marshall Pinot Noir,

  £39.00
• Elgin Valley, South Africa

  2012.
• From the cool climate region in South Africa, this stunning Pinot Noir is from a rising star in the wine trade.
• Car Catherine produces complex, elegant and balanced wines that are beautifully representative of the varietal.
• Enjoy with duck, lamb and white meat dishes.
• Medium bodied
• Keate's Drift Pinotage. £5.10 £6.80

  £18.80
• South Africa

  2011.
• Juicy supple and dry with fleshy mulberry flavours Great with grilled meats.
• Merlot/Cabernet. £5.35 €7.05

  £19.85
• Domaine Condamine L'Evéque, France

  2012.
• Pulsating with chunky plummy fruit.
• Chateau Argadens

  £28.15
• Bordeaux Supérieur, France

  2009.
• A highly regarded claret from the renowned Sichel family in Bordeaux.
• Full of concentrated fruit with an attractive, supple ballance.
• Rioja Reserva, E57.10

  €29.20
• Coto de Imaz, Rioja, Spain

  2008.
• Velvety beautifully ripe red berry fruit with delicate vanilla tones.
• Valpolicella Ripasso.

  €31,25
• Pasqua, Italy

  2010,
• Balanced wine with intense aromas of wild cherries and redcurrants.
• Barolo, Manfredi

  £36.35
• DOCG Italy

  2007.
• Wa Warming intense and well balanced An exciting new addition to our list!
• Chiar Chianti Classico,

  £38.50
• Casanuova di Nittardi, Tuscany, Italy 2010.

  10.
• One of the most stunning examples of Chianti Classico that can be found, by the producer
• That was once owned by Michelangelo Sit and savour this one

• Red wine
• 175mi 250ml 750ml Bottle
• Ro Robust, powerful and spicy
• Shiraz, £5.90 £8.05

  £22.95
• Crystal Brook, South Australia

  2010.
• Shiraz, E

  25.05
• You, Me and the Gatepost, Western Australia

  2012.
• James Halliday Rated 5* for 7th Year Running
• Côtes du Rhône Domaine Ricoune, £6.45 £8.80

  £25.05
• St Gervais, Rhone Valley, France

  2012.
• A blend of Grenache and Syrah, this is stunning value for money Spicy with ripe red brambly fruits.
• It is delicious on its own or with steak in peppercorn sauce.
• Malbec, £6.45 £8.80

  £25.55
• Alta Vista Premium, Mendoza,Argentina

  2011.
• 5* Robert Parker Rated Winery Delicious concentration of ripe black fruits and spicy nuances.
• Durif,

  €27.60
• All Saints Estate, Rutherglen, Australia

  2011.
• Durif is a relative of Shiraz and this one is a real treat Ripe berries and perfectly balanced tannin.
• Carmenere,

  £28.15
• Terra Mater Reserve, Curico Valley Chile

  2009.
• Delicious flavours of black berries, tobacco and chocolate.
• Meriot. £7.10 £9.70

  €28.15
• Highwood Estate, McLaren Vale, Australia

  2011.
• Bursting with ripe, plummy fruit flavours and creamy vanilla.
• Syrah,

  £28.15
• Mission Estate, Hawkes Bay, New Zealand

  2009.
• Silky, with delicious spicy berry notes and cassis flavours.
• Crozes Hermitage,

  €29.20
• Domaine Pierre Bénites Rhône France

  2007.
• Grande Reserve Malbec.

  £36.45
• Terroir Selection, Aita Vista, Mendoza, Argentina 2009.

  09.

Lunch Menu

• All served with our artisan breads
• Whole baked Somerset camembert studded with garlic, spiced pear chutney

  12.75
• Charcuterie: Suffolk salami & chorizo, Oxsprings ham, chicken liver pate
• Mixed pickled vegetables, beetroot hummus, goats cheese, olives

  18.00
  Antipasti: marinated artichoke hearts, chargrilled asparagus, roasted heritage tomatoes
• Stuffed bell peppers, rollmops, olives, goats cheese

  15.50
• Artisan breads, mixed olives, pressed rapeseed oil & apple balsamic vinegar

  5.00
• Asparagus & broad bean soup, crusty bread

  4.95
• Mussels, Meantime Wheat Beer (Greenwich), Suffolk pancetta, leeks, breads

  7.75/14.25
• Smoked salmon & kipper tian, pickled courgette, watercress, capers, toasted bread

  6.50
• Roasted mixed cherry & vine tomato salad, red chicory, basil, mozzarella 1 opinión , watercress

  6.00
• Crispy fried whitebait, dressed toasted beer bread, marie rose sauce

  5.00
• Ham hock terrine, deconstructed piccalilli, toasted bread

  6.50
• Pan seared scallops, butternut squash & thyme ragout, crispy prosciutto ham

  10.00
  Free range chicken supreme, home made pesto, Oxsprings ham, sautéed peppers
• Broad beans, tomato salsa relish

  14.00
• West Country lamb rump, chive & potato rosti, confit shallots, wild garlic
• Spinach, red wine jus

  14.00
• Pan fried calves liver, crispy bacon, bubble cake, red wine jus

  15.00
• Asparagus, garden pea & watercress risotto, herb oil

  9.50
• Young's burger, cheese 7 opiniones , ale onions, lettuce, mayonnaise, ketchup, gherkins, fries 1 opinión

  12.50
• Haddock fillet, grilled or ale battered, minted peas, hand-cut chips, tartar sauce

  12/12.50
• London pork sausages, creamed mashed potato, onion gravy

  10.00
• Steak & Young's Ale pie, creamed mashed potato, seasonal vegetables

  13.25
  Cajun spiced halloumi, roasted aubergine & butternut squash, rocket, sorrel
• Pumpkin seeds & pomegranate

  13.00
• Classic chicken & bacon Caesar salad

  15.25
• Chilli & garlic salmon, oriental slaw, sesame seeds, ginger, lemongrass, teriyaki

  13.50

• BEARHE
• Buffet Menu
• £17,50 per person
• Cold meat platters
• Creamed horseradish, cranberry sauce, home made piccalilli
• Smoked salmon Blinis
• Roasted vegetable purses
• Marinated tiger prawns, mango salsa
• Three bean, cucumber & red onion salad
• Goats cheese, green bean & vine tomato salad
• Basket of breads
• Dressed mixed leaf
• Mini chocolate brownies
• Buffet Menu
• £20.00 per person
• To include the above plus
• Chicken liver & brandy pate crostini
• Wild mushroom arancini
• British cheese
• & Cornish organic Brie,

• BEAR HE
• Sunday set menu
• Two Courses

  £17.00
• Three Course

  £20.50
• Starters
• Fresh soup of the day, crusty fresh bread.
• Chicken liver pate, spiced pear chutney, toasted sour dough.
• Main courses
• Roast rump of west country beef (£3.50 supplement)
• Dingley dell loin of pork
• Half roasted chicken
• Dorset leg of lamb (£3.50 supplement)
• Curly kale, Yorkshire pudding & gravy
• Desserts
• Chocolate brownie, vanilla ice cream.
• Bramley apple & mixed berry crumble, vanilla ice cream.
• Lime & white chocolate cheesecake, vanilla ice cream.
• Spinach.

  3.00
• Roasted sweet potato with thyme.

  3.00
• Purple sprouting broccoli,

  3.00
• Bearnaise, peppercorn or blue cheese sauce

  1.50

Bramley apple & mixed berry crumble, custard or vanilla ice cream

• Chocolate brownie, vanilla ice cream
• Sticky toffee pudding, vanilla ice cream
• Sweet lemon tart, forest fruit & orange compote, lemon sorbet
• Lime & white chocolate cheesecake, vanilla ice cream
• Bread and butter pudding, raisins, cinnamon, vanilla custard
• Selection of ice cream union ice creams & sorbets 1 opinión - 3 scoops/cach
• (Vanilla, dark chocolate, strawberry & salted caramel ice cream)
• (Lime sorbet or mulled apple sorbet)
• Shropshire blue cheese
• Keens mature cheddar
• Organic cornish brie
  Served with chutney, celery, red grapes & Carr's water biscuits
• All saints rutherglen muscat - lush raisin fruit flavours
• Botrytis Semillon - apricot & marmalade flavours
• Elysium black muscat - provocative rose & lychee aroma
• C&C Club
• Warre's otima 10 year old
• Taylors LBV

  2008
  Americano Cappuccino, latte, mocha Espresso

English breakfast

• Mao feng green, organic rooibos, peppermint, darjeeling earl grey
• Super fruit, chamomile flowers, lemon and Ginger, Peppermint with green tea
• Hot chocolate with marshmallows