P.F. Chang's Kuwait Desserts Menu
Desserts
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Great Wall of ChocolateKD 4.95This cake definitely stands up to its name! Six layers of chocolate cake and frosting, encrusted with chocolate chips (serves 2 people) .
P.F. Chang's Kuwait Main Menu
Appetizers: Appetizers
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The Original Dynamite ShrimpKD 4Often imitated, never duplicated. Enough said.
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Cecilia's DumplingsKD 3.25Served pan-fried or steamed, drizzled with a light chili sauce.
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Changs Chicken Lettuce WrapsKD 3.75A secret Chiang family recipe and our signature dish wordwide.
Soups
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Chang's Chicken Noodles SoupKD 3.5Shiitake mushrooms, tomatoes, and cilantro in spicy chicken broth. Big bowl (Good for 4 persons)
Salads
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Asian Caesar Salad (Salmon)KD 5.25Crunchy romaine lettuce, parmigiano, toasted sesame seeds, wonton croutons. Add
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Mandarin Crunch Salad (Chicken)KD 4.5Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette. Add
Sushi
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Dynamite Shrimp RollKD 4.25The world famous Dynamite Shrimp on our signature california roll.
Seafood
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Salt & Pepper PrawnsKD 6.25Stir-fried prawns, wok tossed with our blend of salt, pepper and chili peppers. Served with a sweet mustard dipping sauce
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Ring of Fire ShrimpKD 6.5Red jalapenos, chili paste, and dried chilis combined with our Kung Pao sauce.
Chicken
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Kung Pao ChickenKD 5.25The classic Chinese dish from the Sichuan and Hunan regions with our own twist. Sliced chicken breast with chili pods and peanuts in Chang’s own Kung Pao sauce.
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Changs Spicy ChickenKD 5.25Sliced chicken cooked in a spicy sweet and tangy sauce that revives your taste buds.
Beef
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Wok Charred BeefKD 6.25Tender, marinated beef caramelized with shiitake mushrooms, chilies, garlic and bell peppers.
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Mongolian BeefKD 6.5This traditional recipe from the Mongolian region of China is prepared with thin slices of caramelized beef in a very balanced sauce and tossed with green onions.
Noodles & Rice
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Lo Mein (Vegetables)KD 4.25Classic Chinese egg noodles and savory soy sauce with a choice of
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Pad Thai (Combo)KD 4.95Rice noodles, Thai spices, crushed peanuts, cilantro and chili flakes, with peanut coconut sauce, fried egg, carrots and bean sprouts.