Pacific Rim Carta

Dinner Menu

• The Monsoon Platter

  $13.00
  One piece of each of the first four appetizers
• Saigon Spring Rolls

  $7.00
  Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our vietnamese-style chili-lime dipping sauce
• Tuna Tartare With Taro Chips

  $10.00
  Diced sashimi-grade tuna mixed with avocado, wakame seaweed, scallions and togarashi, served with housemade taro chips
• Southeast Asian Crabcakes

  $11.00
  Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce
• Lemongrass Beef Skewers

  $9.00
  Grilled lemongrass marinated beef tenderloin skewers, with julienned green papaya, cilantro, chopped peanuts and a spicy peanut sauce
• Pork Confit Mu Shu Tacos

  $9.00
  Slow-cooked pork confit with a shiitake-jicama slaw and scallion mu shu pancakes
• Unagi Terrine

  $9.00
  Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil
• Thai-style Calamari

  $9.00
  Succulent and crunchy fresh calamari with a thai sweet chili dipping sauce
• Zucchini-scallion Crepes

  $7.00
  Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce
• Taro-mushroom Pierogi

  $7.00
  Housemade taro-chinese mushroom pierogi with caramelized fennel and shiitakes and a wasabi sour cream
• Coconut-curry Soup
  Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes

• Miso-teriyaki Salmon

  $25.00
  Faroe islands atlantic salmon sauteed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce
• Seared Big Eye Tuna

  $28.00
  Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice
• Flash Seared Hamachi Fillet

  $27.00
  Sashimi-grade yellowtail thinly sliced and seared with sesame oil, served with soba noodles, watercress-daikon salad and a soy ginger vinaigrette
• Quinoa-crusted Scallops

  $27.00
  Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce
• Japanese-style Sablefish

  $28.00
  Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sauteed nappa cabbage, shiitake mushrooms and korean vermicelli noodles
• Thai Basil Pesto Fettuccini

  $18.00
  Housemade fettuccini pasta tossed with seasonal vegetables, thai basil pesto and a chinese black bean sauce
• Grilled Lemongrass Chicken

  $18.00
  Lemongrass-marinated miller ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil
• Five-spice Duck

  $28.00
  Pan-seared duck breast and duck confit risotto with a chinese 5-spice reduction sauce and shanghai bok choy
• Pan Roasted Pork Loin Chops

  $25.00
  Tender pork loin chops crusted with panko and togarashi, with grilled seasonal vegetables, lentils and a shallot soy-mustard sauce
• Korean Marinated Ribeye

  $25.00
  Thin slices of grilled certified angus ribeye, with sesame crispy rice, sauteed julienned vegetables, jicama kim chi, quail egg and korean chili sauce
• Wasabi-peppercorn Tenderloin

  $29.00
  Creekstone farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a yukon gold potato-parsnip puree

• Warm Chocolate Cake

  $8.00
  Bittersweet chocolate cake with our toasted coconut-kahlua ice cream and sake-macerated cherries
• Chocolate-passionfruit Mousse

  $8.00
  Rick milk chocolate mousse with a passionfruit sabayon and fresh fruit
• Creme Brulee Tasting

  $8.00
  Three miniature variations of creme brulee
• Almond Panna Cotta

  $8.00
  Cool and silky almond panna cotta infused with amaretto, served with a blueberry-vanilla reduction
• Housemade Ice Creams And Sorbets

  $3.50
  Ask your server for our featured flavors