Summer Menu ‘25
Appetizer
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Seasonal appetizerCaprese (mozzarella and tomato) Stuffed zucchini Eggplant Caponata
First Course
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Paccheri with pistachio pesto and salmon tartare
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Spaghetti with squid ink and sea urchin
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Spicy tomato tagliatelle with courgette flower pesto and anchovy fillets
Second Course
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Orange roast
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Cutlet rolls
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Beer skewers
Dessert
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Chocolate and dried fruit tartlets
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Pistachio tarts with dark chocolate
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Almond semifreddo
