Pandan Carta

To Drink

• PARCHED PUFFER
  Ketel one vodka, guava, lemongrass, fino sherry, soda • bright, refreshing, and playful •
• YUZU SPRITZ
  Aviation gin, yuzu, sparkling wine, lillet, yuzu sake, butterfly pea flower ice • tart and bubbly, just as a spritz should be •
• PANDAN
  Don julio blanco, pandan, lemon, lime • aromatic and revitalizing with hints of vanilla and grass •
• SAKE - TINI
  Ketel one vodka, junmai sake, vermouths • clean and nuanced with a delicate undertone •
• CRYSTAL JUNGLE
  Mezcal unión, mango, coconut, lime leaf, lime • a clarified, tropical delight •
• FLIGHT SCHOOL
  Tanqueray no. ten, mezcal unión el viejo, crème de violette, cocchi americano, lemon • floral, earthy, and zippy. perfect to drink 18 stories up •
• RED PANDA
  Kikori japanese whisky, turmeric, ginger, lemon, pineapple, egg white • textural and velvet with notes of fruit and spice •
• NOT YOUR AVERAGE FLOAT
  Ron zacapa, amaro, sarsaparilla, tiki bitters, pandan foam • nostalgic with deep flavors of cola and root beer •
• PALISADE
  George dickel bourbon, cardamom, smoke • a spiced and smoked classic •
• THE RITUAL

  45.00
  Don julio 1942, sichuan pepper, miso • slightly spicy and savory, a bold drinking experience •
• ORIGINS
  Ketel one vodka, ron zacapa edición negra, cinnamon, masala, mr black coffee liqueur • an espresso martini with a distinct and rich flavor profile •
• SUNSET SKY
  Don julio reposado tequila, umeshu, sweet vermouth, johnnie walker black label • bitter and sweet, a spirit-forward sipper with hints of plum •

• PANDAN LITE
  Seedlip notas de agave, pandan, lemon, lime • a revitalizing zero-proof margarita with hints of vanilla, grass, and prickly pear •
• LIME LITE
  Seedlip garden 108, lime leaf, lime, soda • herbal, citrus, and refreshing •
• ORIGINS LITE
  Seedlip spice 94, cinnamon, masala, coffee • a zero-proof espresso martini with a distinct and rich flavor profile •

• Veuve Clicquot, Brut Yellow Label, Reims, FR

  170.00
• Veuve Clicquot, Rosé, Reims, FR

  185.00
• Prosecco 3 opiniones , Santome, Extra Dry, DOC, Treviso, IT NV
• Chandon Brut, California, USA
• Canard Duchene "Cuvee Leonie," Brut Champagne, France NV
• Moet & Chandon, Brut Imperial, France NV

  170.00

• Chateau d'Esclans Whispering Angel Grenache Blend
• MinutyM Rose, Côtes de Provence, FR
• Chandon Brut Rose, California, USA

• Twomey Sauvignon Blanc, Napa, USA
• Cloudy Bay, Sauvignon Blanc, New Zealand
• Chalk Hill Chardonnay, Sonoma Coast, USA
• Joel Gott Pinot Grigio, Williamette Valley, OR

• Daou Cabernet Sauvignon, Central Coast, California USA
• Terrazas Malbec, Mendoza, Argentina
• Michele Chiarlo "Le Orme" Barbera d'Asti, Italy
• CVNE Rioja Organic
• Joel Gott Pinot Noir, Monterey, Santa Barbara

To Eat

• PORK LUMPIA

  15.00
  Egg rolls, shishitos, sweet and sour sauce
• NORI FRIES

  11.00
  Seaweed, onion aioli
• LOBSTER DUMPLINGS

  19.00
  Coconut curry, crispy shallots, cilantro oil
• SPICY TUNA ON CRISPY RICE

  19.00
  Thai chili, aioli, calamansi
• CRISPY PORK BELLY BUNS

  15.00
  Lechon, pickled carrots, caramelized soy
• SHORT RIBS

  21.00
  Soy bbq glaze, puffed rice, spicy vinegar
• SWEET CORN TEMPURA

  7.00
  Parmesan, chili flake, garlic aioli
• THAI FRIED CHICKEN

  15.00
  Sweet chili sauce, cilantro, fried peanuts
• GRILLED PORK BBQ

  18.00
  Pickled carrots, spicy vinegar, toasted sesame seeds

• Ube Flan

  11.00
  Pandan ice cream, coconut streusel, pandan oil
• Pandan Ice Cream

  7.00
  Aromatic hints of vanilla and grass