Pappy G's Tavern Carta

Main Menu

• Sweet & Savory French Onion

  $5
• Onion Rings

  $8.50
• Mozzarella Sticks

  $7.50
  With homemade marinara sauce
• Steamed Clams

  $12
• Mushrooms Stuffed

  $10
  With crabmeat
• Shrimp & Scallops Wrapped In Bacon

  $13.50
• Shrimp Cocktail

  $8.50
• Lump Crabmeat Cocktail

  $12.50
  With brown butter
• Cavalry's Choice Coconut Shrimp

  $13.33
• Chicken Tenders

  $8.50
  With barbecue or ranch dipping sauce

• Fresh Garden Salad

  $4.50
• Large Salad

  $8.50
  With grilled chicken breast
• Large Salad

  $8.50
  With crispy chicken breast
• Gourmet Hamburger

  $8.50
  Cut from pappy's finest tenderloin
• Gourmet Cheeseburger

  $9
  Cut from pappy's finest tenderloin
• Billy's Crispy Chicken Brest

  $8.50
• Mary Elizabeth's Open Face Center Cut Filet On Toast Points

  $28
  Served with choice of one vegetable from chef's selections
• Choice Of Salad Dressings
  House dressing....."balsamic honey mustard vinaigrette" blue cheese ranch french italian oil & vinegar parmesan peppercorn pappy's hot bacon

• Chicken Frangelica Rolled In Peanuts

  $24
  Sauteed in frangelica with mushrooms, tomatoes & bell peppers
• Chicken Marian Pearl Topped

  $26
  With shrimp, mushrooms & brown sauce
• Chicken Michelle

  $30
  With crabmeat, scallops & shrimp wrapped in a puffed pastry & topped with hollandaise sauce
• Chicken Parmigiana

  $18
  With linguini

• 6 Oz. Filet

  $30
  Mignon
• 8 Oz. Filet

  $36
  Mignon
• 16 Oz. Porterhouse

  $27
  Steak
• 12 Oz. New York Strip Steak

  $27
• 6 Oz. Filet With Mushrooms Stuffed

  $43
  With crabmeat
• 6 Oz. Filet

  $41
  With broiled crab cake
• 6 Oz. Filet

  $43
  With broiled crab cake & shrimp
• 8 Oz. Filet Mignon Stuffed

  $48
  With lump crabmeat & topped with hollandaise sauce
• 8 Oz. Steak Dianne

  $40
  Sauteed in garlic butter, wine & mushroom sauce

• Veal Parmigiana

  $21
  With linguine
• Veal Craig

  $29
  Topped with shrimp, mushrooms & brown sauce
• Veal Arthur

  $24
  Sauteed with lemon butter & mushrooms

• Broiled Or Fried Crab Cakes
  Topped with hollandaise sauce, cocktail, or tartar sauce
• Broiled Crab Cake

  $24
  With shrimp
• Broiled Or Fried Flounder

  $21
• Broiled Or Fried Crab Cake & Fish

  $26
• Shrimp & Scallops

  $26
  Wrapped in bacon & mushrooms stuffed with crabmeat
• Fried Oysters(5)

  $21
• Broiled Stuffed Flounder

  $26
• Steamed Shrimp (16 Oz)

  $24
• Broiled Or Fried Sea Scallops

  $26
• Lobster Tail (8 Oz.)
• Pecan Crusted Trout

  $24

• Yankee Super Special

  $79
  Includes 6 oz. filet mignon, 8 oz. lobster tail, 6 steamed clams & 6 steamed shrimp
• Roast Duck

  $34
  Topped with an apricot balsamic glaze
• Veal Arthur

  $24
  Sauteed with lemon butter & mushrooms

• Vegetables
  Choice of one vegetable per entree , chef's selection!
• A'la Carte Vegetables

  $3.50