Parma Ristorante Carta

Dinner Menu

• Fried Gouda

  $8.00
  Fresh Gouda battered and Fried, Served with Marinara
• Caprese

  $9.00
  Sliced Mozzarella and Tomato with Basil, Oregano and Extra Virgin Olive oil
• Pink Patagonian Shrimp

  $11.00
  Sautéed Shrimp with Garlic Lemon Butter
• Arancini

  $9.00
  Fried Risotto with Tapenade and Mozzarella served with Marinara
• Escargot 1 opinión

  $14.00
  Snails From France with Butter Basil Garlic Sauce
• Crab Cakes

  $12.00
  Blue Crab and Dungenous Crab Pan Seared
• Calamari

  $11.00
  Battered and Fried with Marinara

• Veal Picata

  $24.00
  Sautéed with Caper Lemon Wine sauce and Fettuccini
• Beef Tenderloin

  $36.00
  With Truffle Sauce, Broccolini and Truffle Mushrooms with Dauphinoix
• Salmon Parma

  $26.00
  With Capers, Lemon, White Wine Garlic Cream sauce, Risotto and Broccolini
• Perch Filet

  $24.00
  Marinated and Sautéed with Lemon Butter served with Parsley Steamed Potatoes and Broccolini
• Miso Seabass

  $32.00
  Served with Risotto and Broccolini

• Chicken Alio Olio

  $16.00
  With Spinach, Tomatoes, Zucchini and Garlic
• Manicotti

  $15.00
  Filled with Ricotta, Parmesan and Ham, with Marinara and Mozzarella
• Penne Amatriciana

  $14.00
  Bacon Sautéed with Pink sauce with a Mild Spice
• Lasagna

  $16.00
  With Meat Sauce and Bechamel
• Spaghetti 3 opiniones

  $14.00
  Spaghetti with Marinara and Meatballs
• Fettuccini

  $16.00
  With a Cream Sauce and Parmesan and a Choice of Chicken or Shrimp
• Penne Arabiata

  $14.00
  Black olives, Spicy Marinara and Olive oil

• Tiramisu 1 opinión

  $9.00
• Bomba

  $9.00
• Dutchesse

  $9.00
• Lemon Torte

  $9.00
• Celina Torte

  $9.00

Lunch Menu

• Pork Tenderloin
  With Oophinoix and zucchini
• Tilapia with Lemon Butter Sauce
  With Risotto and zucchini
• Balsamic Chicken
  With Risotto and zucchini
• Lake Perch
  With Risotto and zucchini

• Fettuccini Alfredo
• Shrimp Crème Fettuccini
• Spaghetti and Meatballs
• Spaghetti Bolognese
• Lasagna
• Manicotti

• Parma Burger
  Juicy Burger with Swiss Cheese, Onions, Tomatoes, Lettuce and Russian Sauce on a Bun
• Focaccia Dip
  Roasted Ribeye on Focaccia Bread with Onions and Au Jus
• Focaccia Club
  Bacon, Turkey, Ham, Tomato, Lettuce, with House Dressing and Swiss Cheese on Focaccia Bread
• Chicken Sandwich
  Chicken, Pesto, Avocado, Tomato, on Focaccia Bread
• Rueben
  Red Cabbage, Swiss, Russian Sauce and Sliced Beef on Focaccia Bread

• Cheesecake 3 opiniones
• Crème Brule

Brunch Menu

• Two Eggs Any Style

  $7.50
• Two Egg Omelet with Choice of Filling

  $9.50
  Ham, Bacon, Sausage, Tomato, Onion, Bell Pepper, Mushroom, Spinach, Cheddar & Mozzarella
• Crusted French Toast

  $8.50
  Two Pieces of Texas Toast Battered and Breaded, Sautéed to Golden Brown
• Breakfast Burrito

  $8.00
  (Does not Include Side Items listed Above) Includes: Bacon or Sausage, Potatoes, Egg and Cheddar Jack Cheese; Can add for additional $0.50 (each): Chorizo, Jalapeno, Onions, Green Chili, Bell Pepper

• Breakfast Pizza

  $9.00
  Sausage, Hash Browns and Cheese with Homemade Gravy and One Egg Any Style
• Pork Tenderloin

  $16.00
  With Fried Zucchini and Caprese
• Salmon 1 opinión

  $18.00
  With Creamy Risotto, Asparagus & Caper Wine Sauce
• Balsamic Chicken

  $15.00
  With Peppers and Onions, Risotto and Fried Zucchini
• Fettuccini

  $18.00
  With Shrimp & White Wine Cream Sauce
• Fettuccini Alio Olio

  $14.00
  With Spinach, Tomatoes, Basil, Zucchini & Garlic
• Romain Wedge

  $12.00
  With Artichoke Hearts, Tomatoes, Prosciutto and Bleu Cheese