Pasta Bangs Carta

Main Menu

• Antipasto Platter

  8.50
  An assortment of house-made specialties served with crostini, changes daily
• Bruschetta

  6.00
  Lightly toasted ciabatta with avocado and artichoke tapenade with chevre
• Steamed Clams

  7.00
  With fresh roma tomatoes, garlic and basil
• Mussels

  7.50
  Green lip mussels on the half shell pesto aioli and parmesan
• Calamari

  6.50
  Sauteed with garlic, butter and white wine
• Wilted Baby Spinach Greens

  5.50
  Sauteed with garlic and butter
• Polenta Triangles

  5.50
  Thin slices of polenta, broiled with your choice of toppings, toasted with roasted peppers and gorgonzola, toasted with wild mushrooms, leeks and chevre, toasted with hazelnut pesto, fresh tomato and parmesan
• Fisherman's Stew

  14.50
  An assortment of fresh seafood served in a zesty broth

• Mixed Greens

  7.00
  With chopped hazelnuts, red onions and gorgonzola
• Beet Salad

  6.50
  Roasted beets served over mixed greens, tossed in a balsamic vinaigrette and topped with gorgonzola
• Garden Specials

  6.50
  Mixed greens, tomatoes, grilled zucchini and yellow squash, kalamata olives, red onions, and roasted red peppers tossed with balsamic vinegarette
• Classic Caesar

  5.50
  Romaine tossed with house-made dressing served with herbed crostini
• Caprese Salad

  6.00
  Mozzarella slices, sliced ripe tomatoes and fresh basil drizzled with olive oil and balsamic

• Little Pizzas

  4.00
  With red sauce and cheese
• Red Sauce

  4.50
  Tossed with angel hair
• Plain Noodles

  4.00
  Angel hair with butter and cheese
• White Sauce

  4.50
  Tossed with wide noodles

• Hearty Marinara

  9.00
  Served with your choice of spicy sausage or seasonal vegetables, tossed with pappardelle and topped with romano, for two
• Clams with White Wine and Roasted Garlic

  10.00
  Served with linguine, basil, fresh tomatoes and lemon, for two
• Classic Alfredo

  9.50
  With chicken, served with pappardelle and topped with parmesan
• Spicy Sausage and Roasted Red Pepper Pesto

  19.00
  Tossed with penne, light cream, kalamata olives and Italian Parsley, for two
• Fettuccine Carbonara

  9.50
  With pancetta and fresh Spinach for two
• Wild Mushrooms and Leeks

  9.00
  With white wine and chevre, served with linguine
• Lasagna of the Day

  10.00
  Ask your served about today special
• Hazelnut Pesto Primavera

  9.00
  House-made pesto, seasonal vegetables and penne topped with romano, add 4 prawns for $2.50
• Mussels in Tomato Vodka Sauce

  10.50
  With pancetta, served with pappardelle and topped with romano, for two
• Seafood Linguine

  19.75
  Made with a tomato, lobster cream sauce with scallops and prawns, for two
• Puttanesca

  9.50
  With kalamata olives, capers, anchovies and fresh tomatoes tossed with angel hair, add mussels $2.50
• Prawns in Tomato Raisin Sauce

  10.50
  With toasted pine nuts and anchovies, served with linguine and topped with romano, for two
• Grilled Chicken with Hazelnut Pesto

  9.50
  Served with sun-dried tomatoes and penne, topped with parmesan, for two