Peter's Inn Carta

Main Menu

• Chicken Liver Pate
• French" Onion Soup
  With gruyere toast , shallot jam and braised beef short rib
• Fried Oysters 2 opiniones
  With bacon, and a pernod cream
• Pan Seared Trout Salad
  With baby arugula, lemon-caper vinaigrette, lardons, hazelnuts and fingerling potatoes
• Simple Tomato Sauce
  With house made pasta
• Tuna Nachos
• Shrimp And Grits
  With a tasso ham red eye gravy
• Veal Chop 1 opinión
  With mushroom marsala and parmesan polenta
• Seared Day Boat Scallops
  With black lentils and a blood orange buerre blanc
• Venison Chop
  With a currant bordelaise and parsnip mousseline
• 7 Oz. Filet Mignon Or 13 Oz. N.y. Strip
  Steak with mashed potatoes , side vegetable and 100% pure butter
• Belgian Chocolate Pot Du Creme