Petite Edith Carta

Menu

• Caviar 10 opiniones

  20.00
  Confit potato fritter, crème épaisse
• Oysters ½ Dozen

  24.00
• Oysters Dozen

  44.00
  East & west
• Hand Peeled Rose Shrimp

  15.00
  Burnt lemon dijonnaise, espelette
• Red Snapper Crudo

  32.00
  Endive, quince, citrus

• Squash

  16.00
  Jamón iberico, crème épaisse, pistachio, maple syrup
• Mussel 7 opiniones

  17.00
  Olives, chickpea, merguez
• Veal Tenderloin

  24.00
  Anchovy, cornichon, mustard

• Fougasse 1 opinión

  14.00
  Rustic flatbread, olives, rosemary, lavender, white anchovy
• Pain au Fromage 1 opinión

  22.00
  Baguette, three cheese, sumac, molasses
• Leek Tart

  20.00
  Almonds, roasted garlic, cottage cheese

• Edith Salad

  17.00
  Red wine vinaigrette, bitter greens, apple, green beans
• Duck Consommé

  19.00
  Duck rillette tortellini, rosemary
• Parisian Clafoutis

  15.00
  Roasted squash, black cardamom, farm eggs
• “Franklin” Frites

  14.00
  Truffle aioli
• Seared Foie Gras

  27.00
  Creamed leeks, apple butter, sable
• Surf Clams Casino

  27.00
  Peach, peppers, saffron

• Pan Seared Ocean Trout

  34.00
  Anchoiade chaude, sunchoke
• Turbot en Brioche

  41.00
  Mussel beurre blanc, pear
• Lobster Vol au Vent

  31.00
  Chanterelles, fennel, quince
• Fish 26 opiniones & “Chips”

  37.00
  Onion butter, citrus, smoked potatoes
• Monk Fish Roti

  36.00
  Sauce matelote, lardon, pearl onions
• Skate Wing

  37.00
  Fondant potatoes, almond, banana beurre blanc
• Corn & Escargot Agnolotti

  29.00
  Tarbais beans, sauce périgourdine
• Roasted Half Chicken

  35.00
  Pan sauce, gizzards
• Blanquette de Veau

  42.00
  Veal cheeks, fergula, seasonal mushroom
• Margret de Canard

  51.00
  Moulard duck breast, cherries, turnips
• Steak au Poivre

  85.00
  8oz Filet, Australian Wagyu, 5 peppercorn, cognac