Pf Chang’s Carta

P.F. Chang's Oman Desserts Menu

• Great Wall of Chocolate

  6.20
  This cake definitely stands up to its name! Six layers of chocolate cake and frosting, encrusted with chocolate chips (serves 2 people) .

P.F. Chang's Oman Main Menu

• The Original Dynamite Shrimp

  4.50
  Often imitated, never duplicated. Enough said.
• Cecilia's Dumplings (Shrimp)

  3.40
  Served pan-fried or steamed, drizzled with a light chili sauce.
• Changs Chicken Lettuce Wraps

  3.90
  A secret Chiang family recipe and our signature dish wordwide.

• Chang's Chicken Noodles Soup

  3.40
  Shiitake mushrooms, tomatoes, and cilantro in spicy chicken broth. Big bowl (Good for 4 persons)

• Asian Caesar Salad (Salmon)

  5.20
  Crunchy romaine lettuce, parmigiano, toasted sesame seeds, wonton croutons. Add
• Mandarin Crunch Salad (Chicken)

  4.75
  Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette. Add

• Dynamite Shrimp Roll

  4.70
  The world famous Dynamite Shrimp on our signature california roll.
• Ring of Fire Shrimp

  7.10
  Red jalapenos, chili paste, and dried chilis combined with our Kung Pao sauce.
• Salt & Pepper Prawns

  6.90
  Stir-fried prawns, wok tossed with our blend of salt, pepper and chili peppers. Served with a sweet mustard dipping sauce

• Kung Pao Chicken

  4.80
  The classic Chinese dish from the Sichuan and Hunan regions with our own twist. Sliced chicken breast with chili pods and peanuts in Chang’s own Kung Pao sauce.
• Chang's Spicy Chicken

  4.90
  Sliced chicken cooked in a spicy sweet and tangy sauce that revives your taste buds.

• Wok Charred Beef

  6.50
  Tender, marinated beef caramelized with shiitake mushrooms, chilies, garlic and bell peppers.
• Mongolian Beef

  6.20
  This traditional recipe from the Mongolian region of China is prepared with thin slices of caramelized beef in a very balanced sauce and tossed with green onions.

• Lo Mein (Vegetables)

  3.90
  Classic Chinese egg noodles and savory soy sauce with a choice of
• Pad Thai (Combo)

  4.20
  Rice noodles, Thai spices, crushed peanuts, cilantro and chili flakes, with peanut coconut sauce, fried egg, carrots and bean sprouts.