The Phoenix Carta

Station Receptions

• Snow Crab Claws
• Jumbo Gulf Shrimp
• Oysters on the Half Shell
• California Rolls
• Accompanied by Cocktail Sauce, Lemons and King Louis Sauce

• Brown Sugar and Honey Glazed Ham Served with Honey Mustard and Herbed Mayonnaise
• Roasted Pork Tenderloin Served with Apple Raisin Sauce and Creamy Mushroom Sauce
• Herb Seasoned Turkey Breast Served with Cranberry Relish and Tarragon Mayonnaise
• Beef Sirloin Served with Horseradish Cream Sauce, Grain Mustard and Béarnaise Sauce
• Beef Tenderloin
• Silver Dollar Roll

• Cooked to Order by Culinary Staff
• Bowtie, Fusilli and Tortellini Pasta
• Marinara Sauce, Creamy Pesto Sauce, Alfredo Sauce and Herb Infused Olive Oil
• Grilled Chicken, Sundried Tomatoes, Bell Pepper Strips, Artichoke Hearts, Black Olives, Button Mushrooms, Diced Tomatoes, Parmesan Cheese, Crushed Red Pepper
• Garlic Bread Sticks

• Seasoned Julienne Chicken Breast, Grilled Beef Strips, Slow Roasted Pulled Pork, Lightly Battered White Fish (Choice of Two)
• Sautéed Onions and Green Peppers, Monterey Jack Cheese, Spanish Rice, Sour Cream, Guacamole, Salsa Verde, Traditional Salsa
• Assortment of Hot Sauces
• Mini Flour Tortillas and Hard Taco Shells

• Stir Fry Julienne Chicken Breast and Tender Beef Tips
• Diced Onion, Bok Choy, Bean Sprouts, Ginger, Water Chestnuts, Baby Corn, Snow Peas, Broccoli Florets, Shredded Carrots, Chow Mein Noodles, Crushed Red Pepper
• Teriyaki Glaze and Sweet Soy Sauce
• Steamed White Rice
• Fortune Cookies and Chop Sticks

• Sliders of Shredded Barbecue Pulled Pork, Ground Sirloin Burger, Grilled Chicken Breast, Lightly Battered White Fish (Choice of Two)
• American and Pepper Jack Cheeses, Leaf Lettuce, Red Onion, Roma Tomato Slices, Dill and Sweet Pickles, Mayonnaise, BBQ Sauce, Ketchup, Mustard, and Tartar Sauce
• House Made Cole Slaw
• Miniature Brioche Burger Buns

• Mashed Potatoes and Mashed Sweet Potatoes
• Cheddar Cheese, Grated Parmesan, Crumbled Bacon, Whipped Butter, Sour Cream, Scallions, Horseradish Sauce, Caramelized Onions, Gravy, Brown Sugar and Pecans

• Fresh Baby Spinach, Crisp Romaine Lettuce and Mesclun Greens
• Assorted Accompaniments
• Ranch Dressing, Bleu Cheese Dressing, Italian Vinaigrette and Balsamic Vinaigrette

Hors d’oeuvres & Hors d’oeuvres Displays

• The Phoenix Signature Crab Cake with House Made Remoulade
• Smoked Salmon Mousse with Paddlefish Caviar in a Neutral Pastry Cone
• Coconut Shrimp with Sweet Garlic Chili Sauce
• Phoenix Shrimp Cocktail with House Made Chipotle Cocktail Sauce
• Yuzu Marinated Tuna with Cucumber and Tobeiko in a Neutral Pastry Cone
• Sushi- Your Choice of California, Spicy Tuna, or Eel Roll
• Seared Sea Scallop with Marinated Seaweed Salad
• Deviled Eggs with Bacon Breadcrumbs
• Prosciutto Wrapped Melon
• Grilled Lamb Lollipops Finished with Fig Balsamic Glaze
• Fingerling Potato Skins with Sharp Cheddar, Bacon, Chive and Creme Fraiche
• BLT Canape
• Duck Spring Rolls with Yuzu Soy Glaze
• Kobe in a Blanket- Kobe Beef Hotdog Wrapped in Puff Pastry with House Made Beer Mustard
• Prosciutto Wrapped Bosc Pear with Arugula, Parmesan Shavings, and Balsamic Glaze
• Beef Wellington- Seared Beef Tenderloin, Mushroom Duxelle, and Horseradish Cream on a Grilled Toast Round
• Ham & Cheese- Kentucky Country Ham with Pimento Cheese on Toast
• Mini Meatballs- Your Choice of Marinara, Japanese BBQ, or Swedish
• Brioche Toast with Choice of Shrimp Salad, Chicken Salad, Egg Salad, or Tuna Salad
• Pork and Shrimp Wontons with Spicy Mustard
• Duck Confit with Fig Jam, Arugula, and Balsamic Glaze
• Artichoke and Caramelized Onion Puff Pastry Square
• Bruschetta with Avocado, Zima Tomatoes, Basil and Ricotta Salata
• Kim Chi Rice Balls
• Grilled Cheese with Tomato Soup
• Fontina Grilled Cheese with Truffle Honey
• Goat Cheese Mousse with Red Onion Marmalade on a Pumpernickel Crostini
• Falafel with House Made Tzatziki Sauce
• Roasted Wild Mushroom, Whipped Sherry Ricotta, Golden Raisins, and Crispy Kale on a Crostini
• Apple and Brie Wrapped in Puff Pastry
• Edamame Dumpling with Yuzu Wasabi Dipping Sauce
• Vegetable Spring Rolls with Spicy Mustard
• American Classic Slider- Prime Beef with American Cheese, Lettuce, Tomato, Onion on a Brioche Bun
• Pork Buns- Glazed Pork Belly, Apple-Radish-Tarragon Salad on a Japanese Steamed Bun
• The Phoenix Slider- Prime Beef with Smoked Mozzarella, Caramelized Onions, and Roasted Garlic Aioli on a Pretzel Bun
• Chicken Lettuce Wraps- Sweet and Sour Glaze, Kim Chi, Peanuts, and Little Gem Lettuce
• Mini Lobster Roll with Lemon Tarragon Aioli on a Pan Seared Bun
• Mini All Beef Hotdog with Your Choice of Toppings
• Short Rib Buns- Braised Beef Short Rib and Green Onions with Japanese BBQ Sauce on a Steamed Bun
• Meatball Slider with House Marinara and Parmesan Served on a Brioche Bun
• Mini Chicken and Waffles with a Sriracha Honey Butter
• Open Faced Pan-Bianca Sandwich with Chefs Choice of Fresh Toppings

• Sliced Fresh Fruit and Seasonal Berries with Minted Yogurt Dip
• Vegetable Crudité with House Peppercorn Ranch
• Phoenix Cheese Board of Domestic and Imported Cheese Presented with Carr's Crackers and Wafers, Baguette Slices, and Red and Green Grapes
• Gourmet Cheese Board Presented with Carr's Crackers and Wafers, Baguette Slices, and Red and Green Grapes
• Baked Brie en Croûte with Raspberry Puree and Toasted Almonds, Red and Green Grapes, and French Bread
• Smoked Salmon Presented with Cocktail Rye and Pumpernickel, Cream Cheese, Capers, Diced Onions and Lemon Wedges
• Poached Salmon Presented with Cocktail Rye and Pumpernickel, Cream Cheese, Capers, Diced Onions, Lemon Wedges and Cucumber Dill Sauce
• Antipasto to Include Genoa Salami, Fresh Mozzarella, Provolone, Pepperoncini, Assortment of Olives, Roasted Red Peppers, Gherkins, Artichokes, Olive Oil and Baguette Slices
• Display of Marinated Grilled Vegetables with Portobella Mushrooms, Red Onions, Eggplant, Zucchini, Asparagus, Roasted Red Peppers and Red Skin Potatoes

Breakfast

• Orange and Cranberry Juices
• Assorted Danish and Bagels
• Cream Cheese, Butter and Preserves
• Sliced Fresh Fruit
• Coffee, Decaffeinated Coffee and Tea

• Orange and Cranberry Juices
• Biscuits and Gravy
• Scrambled Eggs with Cheese and Fresh Chives
• Your Choice of Bacon, Link Sausage or Cincinnati Style Goetta
• Potatoes O’Brien
• Whole Fruit
• Coffee, Decaffeinated Coffee and Tea

• Orange and Cranberry Juices
• Classic Casserole to Include Egg, Cheese 2 opiniones s, Peppers & Sausage
• French Toast Casserole Sprinkled with Powered Sugar and Warm Maple Syrup
• Veggie Casserole to Include Eggs, Cheese 2 opiniones , Spinach, Peppers and Onions
• Phoenix Casserole to Include Wild Rice, Breakfast Sausage Mushrooms, Slithered Almonds
• Sliced Fresh Fruit
• Phoenix Hashbrowns
• Coffee, Decaffeinated Coffee and Tea

• Fresh Egg Omelettes
  Cooked to order with swiss and cheddar cheese, mushrooms, onions, bell peppers, ham, bacon and tomatoes
• Belgian Waffles
  Homemade Belgian waffles cooked to order with fresh strawberries, blueberries, butter, maple syrup, chocolate syrup, whipped cream and powdered sugar
• Side of Smoked Salmon
  Presented with cocktail rye and pumpernickel, cream cheese, capers, diced onions and lemons
• Classic Casserole to Include Egg, Cheese 2 opiniones , Peppers & Sausage
• French Toast Casserole Sprinkled with Powered Sugar and Warm Maple Syrup
• Veggie Casserole to Include Eggs, Cheese 2 opiniones , Spinach, Peppers and Onions
• Phoenix Casserole to Include Wild Rice, Breakfast Sausage Mushrooms, Slithered Almonds
• Classic Coffee Cake with Streusel Toppings
• Blueberry Crunch Coffee Cake

Lunch & Lunch Buffet

• Caesar Salad with Freshly Grated Parmesan and Herb Seasoned Crostini
• Iceberg Wedge with Smoked Bacon, Bleu Cheese Crumbles, Diced Tomatoes and Peppercorn Ranch
• Phoenix Salad of Mesclun Greens, Walnuts, Bleu Cheese, Sliced Bermuda Onion and Port Wine Vinaigrette
• Spinach Salad with Applewood Smoked Bacon, Diced Egg, Sliced Mushroom and Honey Mustard Vinaigrette
• Fresh Seasonal Greens with Shaved Carrots, Cucumbers, Mushrooms and Italian Herb Vinaigrette
• Lobster Bisque

• Vegetable Lasagna with Seasonal Garden Vegetables
• Atlantic Salmon with Champagne Cream Sauce and Fresh Leeks
• Pecan Crusted White Fish with Sweet Creole Sauce
• Seared Breast of Chicken with Sundried Tomatoes and Roasted Garlic Cream Sauce
• Chicken Piccata with White Wine, Lemon and Capers
• Chicken Roulades Stuffed with Trio of Bell Peppers and Served with a Roasted Red Pepper Cream Sauce
• Chicken Breast Cordon Bleu with Ham, Swiss and Dijon Cream Sauce
• Petite Filet Mignon with Mushroom Bordelaise Sauce
• Atlantic Salmon & Chicken Breast with Caribbean Salsa
• Herb Marinated Chicken Breast & Petite Filet Mignon with Sundried Tomato Cream Sauce

• Fresh Mixed Greens and Crisp Romaine Lettuce
• Assorted Toppings & Your Choice of Two Dressings
• Phoenix Chicken Salad & Tuna Salad
• Silver Dollar Rolls
• Sliced Fresh Fruit
• Coffee, Decaffeninated Coffee, Tea and Iced Tea
• Creamy Tomato Bisque or Potato and Leek Soup
• Italian & American Style Meats
• Freshly Sliced Cheeses
• Leaf Lettuce, Sliced Tomato, Onion & Dill Pickle
• Assorted Breads and Condiments
• Gourmet Greek Pasta Salad and Red Skin Potato Salad
• Rotating Variety of Freshly Baked Cookies
• Coffee, Decaffeinated Coffee, Tea and Iced Tea
• Caesar Salad with Freshly Grated Parmesan and Herb Seasoned Croutons
• Antipasto Salad with Italian Meats & Cheeses over Crisp Romaine
• Cheese Tortellini with Red Vodka Cream Sauce
• Marinated Chicken Breast with Lemon and Rosemary
• Garlic Bread Sticks
• Seasonal Vegetables
• Tiramisu
• Mixed Greens, Mandarin Oranges, Red Bell Peppers with Crispy Noodles with Sesame Dressing
• Vegetable Spring Rolls with Hot Mustard Dipping Sauce
• Traditional Fried Rice
• Chicken Teriyaki
• Hoisin Ginger Beef Skewers
• Asian Vegetable Medley
• Fortune Cookies
• Coffee, Decaffeinated Coffee, Tea and Iced Tea

Dinner & Dinner Buffets

• Wedge" Salad with Applewood Bacon, Golden Tomatoes, Crumbled Gorgonzola and House Ranch
• Classic Caesar Salad with Grilled Garlic Croutons and Shaved Parmesan Cheese
• Baby Spinach with Mushrooms, Diced Egg, Applewood Bacon and Honey Mustard Dressing
• Whipped Goat Cheese with Roasted Beets and Shiitake Mushrooms Served with Blood Orange Balsamic Vinaigrette and Toasted Hazelnuts atop a Bed of Mixed Greens
• Phoenix Salad of Mixed Greens, Spiced Walnuts, Pickled Red Onion, Bleu Cheese and Port Wine Vinaigrette
• Traditional Greek Salad with Romaine Lettuce, Tomatoes, Kalamata Olives, Salami, Pepperoni, Roasted Garlic, Feta and Italian vinaigrette
• Asparagus with a Garlic Emulsion and Tomato Vinaigrette
• Potato and Leek
• Lobster Bisque
• Cauliflower Mushroom
• Creamy Tomato
• Butternut Squash
• Corn Chowder
• Gazpacho

• Airline Roast Chicken Breast with Green Onion Potato Puree and Roasted Carrot with Pearl Onions, Peas and Mushrooms, Served with Chicken Jus
• Marinated Roast Chicken Breast with Crushed Red Potatoes, Roasted Garlic, Olives, and Swiss Chard, Served with a Lemon Caper Vinaigrette
• Grilled Salmon with Saffron Scented Vegetables and Cous Cous with Bouillabaisse Sauce and Arugula
• Rainbow Trout with Cauliflower Potato Puree and Haricots Verts with Blistered Tomato, Garlic, and Basil Sauce
• Herb Roasted Pork Loin atop Creamy Polenta with Braised Bok Choy, Roasted Shallots, Served with Sherry Cream Sauce
• Pork Tenderloin with Spiced Sweet Potato Puree and Braised Red Cabbage, Served with a Port Wine Infused Pork Jus
• Phoenix Filet Mignon with Yukon Golden Potato Puree, Sautéed Spinach, Grilled Red Onion and Roasted Tomatoes, Served with Bordelaise Sauce and Bearnaise Sauce
• Duet of Pork- Grilled Tenderloin and Braised Belly with Caramelized Apples, Onions, and Cabbage, Sweet Potato Gratin, Sherry Cream Sauce and Balsamic Glaze
• Duet of Chicken- Organic Roast Airline Breast and Confit Leg with Mushroom and Asparagus Truffle Risotto
• Scottish Salmon and Crab Duet- Organic Salmon Stuffed with Crab and Served with Saffron Potato Puree, Baby Bok Choy, and American Caviar Cream
• Duet of Lamb- Grilled Chops and Braised Shoulder with Flageolet Beans, Sautéed Broccolini and Sofritto, Served with Bordelaise Sauce and Salsa Verde
• Duet of Beef and Scallop- Bacon Wrapped Beef Tenderloin and Seared Scallop with Sweet Corn Potato Puree, Swiss Chard, Leeks and Black Garlic Bordelaise
• Duet of Chicken and Beef- Herb Roasted Airline Chicken Breast and Braised Short Rib, Spinach-Pea Fondue Served with Crispy Potato Gnocchi and Truffle Scented Chicken Jus

• Creamy Tomato
• Potato and Leek
• Lobster Bisque
• Classic Caesar Salad with Grilled Garlic Croutons and Parmesan Cheese
• Baby Spinach with Mushrooms, Diced Egg, Applewood Bacon, and Honey Mustard Dressing
• Traditional Greek Salad with Romaine Lettuce, Tomatoes, Kalamata Olives, Salami, Pepperoni, Roasted Garlic, Feta, Tossed in Italian Vinaigrette
• Seasonal Fresh Fruit Salad
• Gourmet Greek Pasta Salad
• Chicken Parmigiana served with Homemade Marinara, topped with Fresh Mozzarella
• Roast Breast of Chicken with White Wine Sauce, Artichokes, Tomatoes and Mushrooms
• Roast Pork Loin Wrapped in Maple Bacon served with Sweet Au Jus
• Sliced Pork Tenderloin served with Dijon Marsala Sauce
• Baked Atlantic Salmon with Teriyaki Glaze
• Lightly Crusted Sole Filet with Dill Aioli
• Poached Tilapia served with White Wine Lemon Sauce
• Penne Pasta with Italian Sausage, Sweet Peppers and Tomato Sauce
• Cheese Filled Ravioli served with Creamy Garlic Alfredo sauce, topped with Roasted Vegetables
• Sliced Beef Sirloin with Bordelaise and Mushroom Caps
• Sliced Beef Tenderloin
• Dauphinois Potatoes
• Crushed Red Potatoes
• Green Onion Potato Puree
• Roasted Herb Fingerling Potatoes
• Lemon and Saffron Scented Rice
• Sauteed Spinach and Leeks
• Glazed Baby Carrots with Herb Garnish
• Roasted Vegetable Medley
• Roasted Asparagus with Grilled Red Onion
• Haricot Verts with Ribbon Carrot
• Gourmet Assortment of Miniature Desserts
• Chocolate Dipped Strawberries & Buckeye Platter
• Bananas Foster and Cherries Jubilee Chef Attended Station

Breaks, Snacks & Refreshments

• Soft Drinks, Juices and Bottled Waters
• Energy Drinks
• Fruit Juices
• Iced Tea
• Hot Chocolate
• Hot Cider
• Coffee, Decaffeinated Coffee and Hot Tea

• Unlimited Coffee, Decaffeinated Coffee and Tea

• Unlimited Coffee, Decaffeinated Coffee, Tea and Assorted Soft Drinks

• Vegetable Crudités
• Sliced Fresh Fruit
• Whole Seasonal Fruits
• Spicy Bar Mix
• Fancy Mixed Nuts
• Chips & Pretzels
• Assorted Candy Bars
• Assorted Bagels & Spreads
• Danishes & Muffins
• Freshly Baked Cookies
• Fudge Brownies or Blondies

• Phoenix Homemade Granola, Yogurt, Fresh Fruit & Berries
• An Assortment of Sweet and Salty Pieces to Make Your Own Trail Mix.
• Choose From an Array of Nuts, Chocolate 1 opinión s, Dried Fruit, Mini Marshmallows & Pretzels
• Roasted Red Pepper Hummus and Ranch Dip
• Baked Pita Chips, Baby Carrots, Bell Pepper Strips, Cucumbers, Celery, Cherry Tomatoes and Sliced Fresh Fruit

Desserts

• Layered Butter Cake with Lemon Cream Filling, covered in White Chocolate Shavings
• Double Layer Carrot Spice Cake topped with a Rich Cream Cheese Icing
• Three Mousse Chocolate Cake with Caramel Sauce and Chocolate Chips
• Seared Pound Cake with Fresh Seasonal Berries and Whipped Cream
• Creamy Chocolate Marble Cheesecake topped with Caramel, Pecans and Chocolate Chips atop a Cookie Crust
• White Chocolate Marble Cheesecake Drizzled with a Raspberry Puree
• Rich Dark Chocolate and Raspberry Layered Cake, topped with Raspberry Puree and Chocolate Shavings
• House Made Gourmet Chocolate Mousse with Chocolate Shavings and Pirouette Cookie
• Crème Brulée Garnished with Fresh Berries and Homemade Whipped Cream
• Chocolate Dipped Strawberry & Buckeye Plate

• Sorbet (Lemon or Raspberry)
• Double Chocolate Chip or Vanilla Ice Cream
• Graeter's Black Raspberry Chip Ice Cream

• Assortment of Freshly Baked Cookies
• Fudge Brownies and Blondies
• Gourmet Assortment of Miniature Desserts
• Displayed Cheesecake Petit Fours
• Chocolate Dipped Strawberries & Buckeye Platter

• Attended Sundae Station
• Chocolate and Vanilla Ice Cream
• Chocolate 1 opinión , Strawberry, and Caramel Sauces
• Crumbled Oreos, Toasted Coconut, Rainbow Sprinkles, Nuts, M&M’s, Maraschino Cherries, Pirouette Cookies and Whipped Cream

• Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Hot Apple Cider and Rich Hot Cocoa
• Whipped Cream, Chocolate Dipped Stirring Spoons, Cinnamon Sticks, Peppermint Sticks, Chocolate Shavings & Mini Marshmallows