Menu
Dinner | Appetizers
-
Crab Rangoon$5.95Fresh wonton wrappers surrounding crab, cream cheese and onions and scallions. Fried and served with sweet and sour sauce
-
Steamed Mussels$8.95Green shell mussels steamed with Thai spices, served with house spicy sauce
Dinner | Soups
-
Tofu Coconut Milk Soup$4.50Classic Thai comfort soup featuring lime and coconut broth, mushroom, galanga, cherry tomato and lemongrass
-
Hot & Sour Chicken Soup$4.50Thai classic "Tom Yum" soup with chicken, mushrooms, tomato, onions, lemongrass and galanga, in a light vegetable broth, flavored with lime juice
Dinner | Salad
-
Papaya Salad$6.95Som tum. Shredded green papaya, cherry tomatoes, green beans, ground peanuts, dried shrimp with lime dressing
-
Tofu Salad$6.95Steamed tofu with red onion, scallions and cilantro in a spicy chili-lime sauce
Dinner | Tempura
-
Chicken Tempura$14.95Strips of chicken breast and vegetables, dipped in tempura batter and fried. Served with tempura sauce on the side. Served with steamed Japanese rice
-
Chopped Chicken Salad$12.95Lard kai. Chopped chicken tossed with red onion, tomato, scallion, lettuce and cucumber in a spicy chili lime sauce
Dinner | Thai Noodle
-
Pad Thai$12.95Classic Thai stir-fried rice noodle with egg, bean sprout, green onion and ground peanuts
-
Spicy Fried Noodles : Pad Khee Mao$12.95Pad khee mao. Wide rice noodles take their delectable flavor and aroma from fresh Thai basil, along with egg, onions and red and green peppers