Menu
Starters
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Ciabatta with piccolo tomatoes, onions, olives, rocket and balsamic glaze with some mozzarella pearls, or try with some anchovies
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Tricolore5.95Avocado buffalo mozzarella and piccolo tomatoes with cracked black pepper, rocket, garlic oil and a balsamic glaze
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Smoked Salmon Roulade6.95Tiger prawns in a lemon caper dressing rolled in smoked salmon with fresh lemon and rocket
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King Prawn and Chorizo Salad7.95Pan fried with a rocket and tomato salad
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Strawberry Bruschetta5.45Oil and lemon ciabatta, torn buffalo mozzarella strawberries, balsamic glaze and cracked black pepper, with rocket
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A selection of Italian meats with roast peppers and olives, served with garlic and herb ciabatta
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Baked Goats Cheese Crostini6.45With a cranberry, red onion and port marmalade
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Scallops with Prosciutto and Black pudding8.95Pan fried, with wine, garlic and a touch of cream
Main Courses
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Carbonara12.95A creamy sauce with Italian ham, garlic, egg yolk and parmesan, or try with mushrooms
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Arrabiata14.95King prawn with wine, lemon, garlic, capers, tomatoes and chilli concasse with parmesan
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Alfredo12.95Spinach or mushroom with wine, garlic, cracked pepper, parmesan and cream sauce with spinach or mushroom
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Cacciatore 8 opiniones13.95Chicken with white wine, garlic, mushrooms, roast pepper, tomatoes concasse and parmesan
Main Courses: Crepe
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Spinach/Mushroom12.95Wine, garlic cream, parmesan or add some chicken. Oven baked
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Aubergine Parmigiana12.95Garlic, oil, tomatoes concasse, cream, mozzarella and parmesan
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Smoked Salmon and King Prawn15.95With white wine, garlic and cream
Main Courses: Seafood
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Seared King Scallops18.95Wine, garlic and cream on a bed of rice with chorizo and peas
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Peppered Salmon15.95Wine, garlic, cream, tomatoes, concasse or with sides
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Poached Seabass17.95King prawns with wine, lemon, herbs, garlic, cracked pepper, or with sides
Main Courses: Chicken Dishes
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Apricot ginger14.95With wine, cream, garlic, brandy and fine beans
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Vodka Spinach14.95Garlic, cream, tomatoes concasse and parmesan
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Lemon Asparagus14.95Fresh lemon, wine, garlic and cream
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Zucchini14.95Wine, garlic, cream, brandy, tomato concasse
Main Courses: Meat Dishes
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Fillet Steak Gratin24.95Cracked pepper, cream and mushroom sauce with brandy and fine beans
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Fillet of Beef Stroganoff19.95With black pudding, cream, mushroom and brandy sauce on a bed of rice
Sides
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Rocket Salad3.45
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Bread and Olives3.95Some items may contain traces of nuts
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Garlic Bread1.25
Desserts
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Ice cream with Liqueur of your choice and a Shot of Espresso5.95
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Piccolo’s own tiramisu5.45Layers of sponge, soaked in a coffee liqueur, light brandy and cream filling
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Piccolo’s own cheesecake5.45Cheesecake of the day
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Three cheeses and biscuits5.95 - 6.95Scottish cheddar, French Brie, blue stilton or add a shot or port
Wine List
Whites
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Conviviale, Pinot Grigio 2009, Veneto, Italy16.95A crisp and Lively dry white, lightly aromatic with characters of peach, backed apple and citrus fruits on the nose, Medium bodied with a fresh lemony fruit and underlying hints of nuts, straw and a gently honeyed finish.
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Araidica, Gavi La Luciana’ 2010 Piemonte, Italy17.95Zest citrus fruit characters, underlying mineral notes. Pure apple and pear bouquet, with vibrant varietal definition, a fresh and delicate wine.
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Montevista Reserva, Viognier 2011, Coquimbo, Chile18.95Bright, vibrant and expressive with a touch of fresh pear fruit. Wonderfully pure, lifted and aromatic with a long textural finish.
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Runamok, Chardonnay 2009, South Eastern Australia16.95Revel in a deliciously refreshing combination of tropical and citrus fruit flavours, with a fragrant hint of sweet vanilla oak and a soft rounded finish.
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False Bay, Chenin Blanc 2010, Western Cape, South Africa17.95A rich swirl of chenin characters with a gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish.
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The Cloud factory, Sauvignon Blanc 2011, Marlborough, New Zealand19.95A lively, intense wine bursting with flavours or gooseberry, thyme, passion fruit and citrus. Crisp, clean and very refreshing from the place of some of the arguably best Sauvignon Blanc’s in the world
Reds
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Convivisle, Montepulciano d’Abruzzo 2008, Italy16.95A deeply coloured and robust red with warm, spicy aromas and hints of plum and dried fruits. The palate is richly flavoured with dry, lightly smokey notes at the beginning followed by concentrated dark and red cherry fruit, coffee and bitter chocolate and a complex, savoury finish
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Inspira, Cabernet Sauvignon Reserva 2007, Maipo Valley, Chile17.95Brilliant ruby red Color, with fruit forward aromas of red plums and plentiful red fruit noets on the nose. On the Palate the wine is medium bodied with soft tannins, good balance and smooth finish
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Punto Final, Malbec Classico, Mendoza, Argentina19.95The classic Malbec aromas of ripe plums, Tobacco and violets are evident on the nose, with hints of vanilla. It combines a rich, Weighty mouth feel with a soft silkiness normally associated with lighter wines. This wine has a good balance and a long finish.
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Runamok, Merlot 2008, South Eastern Australia16.95Deep and inky in colour, aromas of suer-ripe blueberry and plum pave the way for a palate that is equally uncompromising, delivering swathes of juicy black fruit flavours tucked in with frim but well-balanced tannins.
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Vega Del Rayo, Rioja Vendimia Seleccionada 2009, Spain17.95This Rioja has attractive spice, ripe plum and cherry aromas with a deep colour. Richly flavoured and substantial with fruit dominant and a smoky, spicy dimension from six months in oak
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Marktree, Merlot Cabernet Sauvignon Shiraz, 2009, Australia19.95Appealing, up front aromas of fresh, ripe berry fruit mingle with light spice and minty eucalyptus flavours in the mouth. Smooth and full on the palate with a nicely balanced structure, sweet, ripe fruit on the finish and a hint of spice
Rose
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Runamok, Fireship Rose 2009, Maipo Valley, Chile17.95Inviting aromas of ripe raspberries and strawberries give way to a delicious mouthful of soft, easy-going fruit. On the palate, this is a well rounded wine with good acidity and a lingering finish.
Sparkling wines
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Di Maria, Prosecco Doc, Famiglia botter, Veneto19.95A lovely aromatic sparkling wine with floral and tropical fruit aromas, gentle bubbles and a clean fruity finish. This has a straw colour and small bubles and is semi-sparkling. A touch of pear and melon in the aroma, this is a crisp and clean with nice acidity and has a refreshing dry finish.
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Perrier Jouet, Grande Brut, NV, France45.00This wine has a lovely Pinot Noir richness on the nose, with aromas of backed apples and vanilla. On the palate, it is full, rounded, and well balanced, with a lovely, persistent finish.