Piegari Ristorante Carta

Menu

• Burrata 15 opiniones

  32.00
  Fresh burrata served with prosciutto di Parma, tomato and arugula
• Carpaccio di Manzo

  32.00
  Beef carpaccio with arugula salad and aged parmigiano reggiano with cherry tomatoes
• Vitello Tonnato 9 opiniones

  30.00
  Thin sliced braized veal, creamy tuna sauce with capers
• Beet Salad

  20.00
  Yellow and red beets, mango, walnuts, goat cheese frisée salad and honey
• Caesar Salad 2 opiniones

  20.00
  Fresh romaine lettuce, homemade caesar dressing with shaved parmigiano

• Polpo alla Griglia

  30.00
  Fresh grilled octopus campari tomatoes, black olives and potatoes
• Fritto Misto

  32.00
  Calamari shrimp zucchini and pomodoro dip
• Scampi alla Piegari

  32.00
  Fresh shrimp and garlic

• Tortellini Verdi alla Valdostana

  38.00
  Tortellini stuffed with gruyere cheese served in a creamy béchamel sauce
• Corde di Chitarra alla Carrettiera

  28.00
  Our famous guitar string pasta tossed in fresh tomato, cherry tomatoes and black olives
• Ravioli alla Piegari

  40.00
  Spinach and ricotta ravioli baked in cream tomato and parmigiano
• Pappardelle al Funghi

  56.00
  With wild mushroom garlic and fresh black truffle
• Fettuccine alla Bolognese

  40.00
  Fresh homemade fettuccine with braized veal, beef and pork with fresh tomato sauce
• Ravioli Ossobuco

  44.00
  Filled with ossobuco served with mixed mushrooms, cream brandy demi-glace sauce
• Cacio e Pepe 3 opiniones

  32.00
  Rigatoni black pepper and pecorino romano
• Linguine Frutti di Mare

  45.00
  Linguini with assorted seafood
• Spaghetti Pomodoro e Basilico

  26.00
  Made with fresh tomato, basil, garlic and olive oil
• Risotto ai Porcini

  40.00
  Risotto with imported Italian porcini

• Milanese alla Napoletana

  60.00
  Breaded filet mignon served with fresh tomato, ham and imported cheese with corde di chitarra and butter
• Filet al Pepe Nero

  75.00
  12 ounce filet mignon in pepper corn sauce with potato rosemary
• Chilean Seabass

  70.00
  Fresh seabass with a pistachio crust served with asparagus in a white wine lemon sauce

• Purè di Patate

  14.00
  Fresh mashed potato
• Truffle Patate Fritte

  18.00
  Fresh fried potato with parmigiano and truffle oil
• Verdure alla Griglia

  16.00
  Grilled vegetables
• Broccoli Aglio e Olio

  16.00
  Sauteed broccoli with garlic and olive oil
• Spinaci al Gratin

  16.00
  Creamy spinach
• Asparago Parmigiano

  16.00
  Gratinated with parmesan cheese

• Gelato del Giorno

  22.00
  Home made alla minute
• Tiramisu 14 opiniones

  18.00
  Made with mascarpone
• Flan 6 opiniones

  16.00
  Homemade custard with cream and dulce de leche
• Crepès al Dulce de Leche o Nutella

  18.00
  Warm crepe with dulce de leche or nutella