Pierro's Carta

Lunch Menu | Late Night

• Fried Ravioli
• Calamari Fritti
  Fresh hand out calamari lightly floured then deep fried. Served with marinara sauce for dipping
• Brussel Sprouts
  Fresh cut brussels fried with apricot and bacon then tossed in a light citrus vinaigrette. Served over a lime crema.
• Caprese
  Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.
• Oyster Rockafeller

• Lasagna Anna Louisa (L)
  Our homemade lasagna is stacked high with ricotta cheese, mozzarella, ground meatballs and Romano cheese
• Spaghetti with Meatballs (L)
  Homemade meatballs served with our signature marinara
• Spaghetti with Italian Sausage (L)
  Homemade sweet fennel sausage served with our signature marinara
• Spaghetti with Marinara
• Chicken Carbonara (L)
  Pan seared prosciutto ham, bacon, onion and fresh garlic simmered in a rich cream sauce with rigatoni pasta. Topped with chicken
• Rigatoni Ala Vodka (L)
  Penne pasta served with tomato cream sauce, prosciutto ham, and topped with Romano cheese
• Fettucini Alfredo (L)
• Seafood Risotto 12 opiniones
  Creamy blend of risotto with black tiger shrimp and clams, topped with pan seared wild caught scallops.
• Fra Diavlo
  A spicy sautee of tiger shrimp and bay scallops with red crushed pepper tossed with linguine in our bold arrabiata red sauce
• White Pesto Lasagna
  5 layers of fresh pasta sheets with a ricotta and pesto spread, mozzarella, chopped grape tomatoes, and fresh spinach. Oven baked and covered with a creamy alfredo sauce.

• Pierro's Signature Salad
  Mixed field greens, baby spinach, romaine, tomatoes, carrots, peppers, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinaigrette.
• Kale Caesar Salad
  Fresh chopped kale served with fresh grated Romano, homemade croutons and our house Caesar dressing. Topped with grilled chicken made to order
• Tuscan Salad
  Romaine, baby spinach, tomatoes, green peppers, red peppers, carrots and field greens topped with kalamata olives, fresh mozzarella and lemon.
• Mediterranean Salad
  Romaine & mescaline mix topped with Romano and goat cheese, banana peppers, kalamata olives, tomatoes and cucumbers

• Cedar Plank Salmon
  Fresh from the coast, pan-seared and lightly seasoned. Served with a side of crispy potatoes and broccolini.
• Braised Shortrib
  Red wine and Marsala braised short rib slow cooked for 6 hours. Melts in your mouth! Served with risotto and grilled asparagus.
• Steak and Frittes (L)
  14 oz. prime bone-in black Angus beef. Prepared with our signature dry rub, aged in house and grilled to perfection. Served with french fries.
• White Pesto Lasagna
  5 layers of fresh pasta sheets with a ricotta and pesto spread, mozzarella, chopped grape tomatoes, and fresh spinach. Oven baked and covered with a creamy alfredo sauce.
• Fra Diavlo
  A spicy sautee of tiger shrimp and bay scallops with red crushed pepper tossed with linguine in our bold arrabiata red sauce.
• Seafood Risotto 12 opiniones
  Creany blend of rissoto with black tiger shrimp and clams, topped with pan seared wild caught scallops.

• Margherita
  Classic pizza made with fresh tomatoes, fresh homemade mozzarella cheese, basil and Romano
• Carne 80 opiniones
  Sliced meatballs, Italian rope sausage, fresh homemade mozzarella, basil, and Romano.
• Pizzaiolo Speziato
  Neapolitan style with red crushed pepper, pepperoni, ricotta, and honey.
• White Pesto Pizza
  Homemade pesto, olive oil, ricotta, garlic, tomato, Romano and mozzarella cheese with a pinch of oregano.
• Brick Fired Flatbread
  Hand tossed, ricotta spread, Romano, mozzarella, goat cheese, and prosciutto drizzled with balsamic reduction.
• Meatball Ricotta Flatbread
  Mamma's meatballs crumbled with ricotta, basil pesto, and Romano topped with mozzarella cheese.

• Short Rib
  Braised short rib, marinara, smoked provolone, goat cheese crumble, arugula, toasted focaccia.
• Pollo e Pesto
  Grilled chicken, fresh mozzarella, pesto, fire roasted peppers, arugula, balsamic vinaigrette.
• Caprese (L)
  Fresh mozzarella, sliced tomato, roasted red peppers, basil, balsamic glaze.
• Meatball (L)
  Sliced meatballs, marinara, mozzarella, Romano, provolone.

Lunch Menu

• Fried Ravioli
• Calamari Fritti
  Fresh hand out calamari lightly floured then deep fried. Served with marinara sauce for dipping
• Brussel Sprouts
  Fresh cut brussels fried with apricot and bacon then tossed in a light citrus vinaigrette. Served over a lime crema.
• Caprese
  Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.
• Oyster Rockafeller

• Lasagna Anna Louisa (L)
  Our homemade lasagna is stacked high with ricotta cheese, mozzarella, ground meatballs and Romano cheese
• Spaghetti with Meatballs (L)
  Homemade meatballs served with our signature marinara
• Spaghetti with Italian Sausage (L)
  Homemade sweet fennel sausage served with our signature marinara
• Spaghetti with Marinara
• Chicken Carbonara (L)
  Pan seared prosciutto ham, bacon, onion and fresh garlic simmered in a rich cream sauce with rigatoni pasta. Topped with chicken
• Rigatoni Ala Vodka (L)
  Penne pasta served with tomato cream sauce, prosciutto ham, and topped with Romano cheese
• Fettucini Alfredo (L)
• Seafood Risotto 12 opiniones
  Creamy blend of risotto with black tiger shrimp and clams, topped with pan seared wild caught scallops.
• Fra Diavlo
  A spicy sautee of tiger shrimp and bay scallops with red crushed pepper tossed with linguine in our bold arrabiata red sauce
• White Pesto Lasagna
  5 layers of fresh pasta sheets with a ricotta and pesto spread, mozzarella, chopped grape tomatoes, and fresh spinach. Oven baked and covered with a creamy alfredo sauce.

• Pierro's Signature Salad
  Mixed field greens, baby spinach, romaine, tomatoes, carrots, peppers, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinaigrette.
• Kale Caesar Salad
  Fresh chopped kale served with fresh grated Romano, homemade croutons and our house Caesar dressing. Topped with grilled chicken made to order
• Tuscan Salad
  Romaine, baby spinach, tomatoes, green peppers, red peppers, carrots and field greens topped with kalamata olives, fresh mozzarella and lemon.
• Mediterranean Salad
  Romaine & mescaline mix topped with Romano and goat cheese, banana peppers, kalamata olives, tomatoes and cucumbers

• Cedar Plank Salmon
  Fresh from the coast, pan-seared and lightly seasoned. Served with a side of crispy potatoes and broccolini.
• Braised Shortrib
  Red wine and Marsala braised short rib slow cooked for 6 hours. Melts in your mouth! Served with risotto and grilled asparagus.
• Steak and Frittes (L)
  14 oz. prime bone-in black Angus beef. Prepared with our signature dry rub, aged in house and grilled to perfection. Served with french fries.
• White Pesto Lasagna
  5 layers of fresh pasta sheets with a ricotta and pesto spread, mozzarella, chopped grape tomatoes, and fresh spinach. Oven baked and covered with a creamy alfredo sauce.
• Fra Diavlo
  A spicy sautee of tiger shrimp and bay scallops with red crushed pepper tossed with linguine in our bold arrabiata red sauce.
• Seafood Risotto 12 opiniones
  Creany blend of rissoto with black tiger shrimp and clams, topped with pan seared wild caught scallops.

• Margherita
  Classic pizza made with fresh tomatoes, fresh homemade mozzarella cheese, basil and Romano
• Carne 80 opiniones
  Sliced meatballs, Italian rope sausage, fresh homemade mozzarella, basil, and Romano.
• Pizzaiolo Speziato
  Neapolitan style with red crushed pepper, pepperoni, ricotta, and honey.
• White Pesto Pizza
  Homemade pesto, olive oil, ricotta, garlic, tomato, Romano and mozzarella cheese with a pinch of oregano.
• Brick Fired Flatbread
  Hand tossed, ricotta spread, Romano, mozzarella, goat cheese, and prosciutto drizzled with balsamic reduction.
• Meatball Ricotta Flatbread
  Mamma's meatballs crumbled with ricotta, basil pesto, and Romano topped with mozzarella cheese.

Dinner Menu | Lunch Menu | NA Bev | Kids Menu

• Cedar Plank Salmon
  Fresh from the coast, pan-seared and lightly seasoned. Served with a side of crispy potatoes and broccolini.
• Braised Shortrib
  Red wine and Marsala braised short rib slow cooked for 6 hours. Melts in your mouth! Served with risotto and grilled asparagus.
• Steak and Frittes (L)
  14 oz. prime bone-in black Angus beef. Prepared with our signature dry rub, aged in house and grilled to perfection. Served with french fries.
• White Pesto Lasagna
  5 layers of fresh pasta sheets with a ricotta and pesto spread, mozzarella, chopped grape tomatoes, and fresh spinach. Oven baked and covered with a creamy alfredo sauce.
• Fra Diavlo
  A spicy sautee of tiger shrimp and bay scallops with red crushed pepper tossed with linguine in our bold arrabiata red sauce.
• Seafood Risotto 12 opiniones
  Creany blend of rissoto with black tiger shrimp and clams, topped with pan seared wild caught scallops.

• Brick Fired Flatbread
  Hand tossed, ricotta spread, Romano, mozzarella, goat cheese, and prosciutto drizzled with balsamic reduction.
• Cheese Pizza
• Margherita
  Classic pizza made with fresh tomatoes, fresh homemade mozzarella cheese, basil and Romano
• Meatball Ricotta Flatbread
  Mamma's meatballs crumbled with ricotta, basil pesto, and Romano topped with mozzarella cheese.
• Pizzaiolo Speziato
  Neapolitan style with red crushed pepper, pepperoni, ricotta, and honey.
• Tuscan Pie
  Sliced meatballs, Italian rope sausage, pepperoni, and mozzarella cheese.
• White Pesto Pizza
  Homemade pesto, olive oil, ricotta, garlic, tomato, Romano and mozzarella cheese with a pinch of oregano.

• Large House Salad
• Kale Caesar Salad
  Fresh chopped kale served with fresh grated Romano, homemade croutons and our house Caesar dressing. Topped with grilled chicken made to order
• Mediterranean Salad
  Romaine & mescaline mix topped with Romano and goat cheese, banana peppers, kalamata olives, tomatoes and cucumbers
• Pierro's Signature Salad
  Mixed field greens, baby spinach, romaine, tomatoes, carrots, peppers, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinaigrette.
• Side Caesar Salad
• Side House Salad
• Tuscan Salad
  Romaine, baby spinach, tomatoes, green peppers, red peppers, carrots and field greens topped with kalamata olives, fresh mozzarella and lemon.

• Chocolate Mousse Cake 7 opiniones

  $9.00
  Three sumptuous layers of creamy chocolate filling with a solid milk chocolate top
• Tiramisu 10 opiniones
  Traditional Italian dessert with a cappuccino base, lady fingers and a delicious mascarpone cream and caramel drizzle
• Zeppole 2 opiniones
  Fried zeppole coated with cinnamon and sugar, drizzled with caramel sauce or raspberry glaze.

• Chicken Leonardo
  Tender grilled chicken breast topped with bacon, spinach, ricotta, feta cheese and sausage topped with a zesty lemon butter, served with broccolini or crispy potatoes.
• Filet Mignon 4 opiniones
  7 oz. Black angus, hand trimmed filet mignon served with creamy risotto and grilled asparagus
• Porterhouse Chop
  12 oz bone-in porterhouse grilled porkchop with chipotle dry rub, thyme, and oregano. Drizzled with balsamic reduction over our crispy fried potatoes.
• Prime Ribeye
  14 oz. prime bone-in black Angus beef. Prepared with our signature herbs & dry rub, aged in house and grilled to perfection. Served with crispy potatoes.

• Bistecca Roma
  Tender Angus Filet Mignon tips seared with fire roasted red peppers, sun-dried tomatoes, garlic, mushrooms, and caramelized shallots in a rich cream sauce tossed in fettuccine past.
• Chicken Carbonara 3 opiniones
• Fra Diavlo
  A spicy sautee of tiger shrimp and bay scallops with red crushed pepper tossed with linguine in our bold arrabiata red sauce
• Lobster Carbonara
  Tender lobster pieces sauteed with bacon, prosciutto, shallots and garlic. Tossed with pappardelle pasta in a rich cream sauce.
• Pappardelle Bolognese
  Imported pappardelle pasta simmered in our house meat-sauce topped with a goat cheese crumble and Romano cheese.
• Shrimp Carbonara

• Braised Shortrib
  Red wine and Marsala braised short rib slow cooked for 6 hours. Melts in your mouth! Served with risotto and grilled asparagus.
• Cedar Plank Salmon
  Fresh from the coast, pan-seared and lightly seasoned. Served with a side of crispy potatoes and broccolini.
• Linguine Primavera
  A spicy sautee of fresh spinach, cremini mushrooms, grape tomatoes, roasted red peppers, and Calabrian chillis reduced with white wine and marianara.
• Pesto Gnocchi
  Tender potato gnocchi tossed with sauteed sweet Italian sausage, mushrooms, garlic, spinach, and fire roasted red peppers in a pesto cream sauce.
• Seafood Pierro's
  Mussels, tiger shrimp, and bay scallops sauteed in our traditional chardonnay butter reduction with fresh garlic and basil. Tossed with linguine pasta.
• Seafood Risotto 12 opiniones
  Creamy blend of risotto with black tiger shrimp and clams, topped with pan seared wild caught scallops.

• Chicken Fettuccini Alfredo
• Shrimp Fettuccini Alfredo
• Lasagna Anna Louisa
  Our homemade lasagna is stacked high with ricotta cheese, bechamel, mozzarella, ground meatballs and Romano cheese.
• Spaghetti Marinara
  Homemade meatballs served with our signature marinara
• Spaghetti Meatballs
• Spaghetti Sausage
• White Pesto Lasagna
  5 layers of fresh pasta sheets with a ricotta and pesto spread, mozzarella, chopped grape tomatoes, and fresh spinach. Oven baked and covered with a creamy alfredo sauce.
• Chicken Fettuccine Ala Vodka
  Penne pasta served with tomato cream sauce, prosciutto ham, and topped with Romano cheese
• Shrimp Fettuccine Ala Vodka

• Broccolini
• Creamy Risotto 17 opiniones
• Crispy Potatoes
• Crostinis 1 opinión
• French Fries
• Grilled Asparagus
• Marinara Side
• Meatballs 17 opiniones
• Pasta with Alfredo
• Pasta with Marinara
• Pasta with Tomato Cream
• Sausage 2 opiniones
• Side Chicken
• Side Salmon
• Side Shrimp
• Spinach
• Alfredo Sauce

• Burrata Caprese Salad
• Creme Brulee 3 opiniones
• Seafood Canneloni
  Lobster stuffed manicotti with spinach, roasted red peppers. Topped with mozzarella and served with a white truffle sauce.
• Sally's Sangria
  Titos vodka, dragonfruit, lemon, passionfruit, honey, and heavy cream.

• Fried Ravioli
• Calamari Fritti
  Fresh hand out calamari lightly floured then deep fried. Served with marinara sauce for dipping
• Brussel Sprouts
  Fresh cut brussels fried with apricot and bacon then tossed in a light citrus vinaigrette. Served over a lime crema.
• Caprese
  Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.
• Oyster Rockafeller

• Lasagna Anna Louisa (L)
  Our homemade lasagna is stacked high with ricotta cheese, mozzarella, ground meatballs and Romano cheese
• Spaghetti with Meatballs (L)
  Homemade meatballs served with our signature marinara
• Spaghetti with Italian Sausage (L)
  Homemade sweet fennel sausage served with our signature marinara
• Spaghetti with Marinara
• Chicken Carbonara (L)
  Pan seared prosciutto ham, bacon, onion and fresh garlic simmered in a rich cream sauce with rigatoni pasta. Topped with chicken
• Rigatoni Ala Vodka (L)
  Penne pasta served with tomato cream sauce, prosciutto ham, and topped with Romano cheese
• Fettucini Alfredo (L)
• Seafood Risotto 12 opiniones
  Creamy blend of risotto with black tiger shrimp and clams, topped with pan seared wild caught scallops.
• Fra Diavlo
  A spicy sautee of tiger shrimp and bay scallops with red crushed pepper tossed with linguine in our bold arrabiata red sauce
• White Pesto Lasagna
  5 layers of fresh pasta sheets with a ricotta and pesto spread, mozzarella, chopped grape tomatoes, and fresh spinach. Oven baked and covered with a creamy alfredo sauce.

• Pierro's Signature Salad
  Mixed field greens, baby spinach, romaine, tomatoes, carrots, peppers, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinaigrette.
• Kale Caesar Salad
  Fresh chopped kale served with fresh grated Romano, homemade croutons and our house Caesar dressing. Topped with grilled chicken made to order
• Tuscan Salad
  Romaine, baby spinach, tomatoes, green peppers, red peppers, carrots and field greens topped with kalamata olives, fresh mozzarella and lemon.
• Mediterranean Salad
  Romaine & mescaline mix topped with Romano and goat cheese, banana peppers, kalamata olives, tomatoes and cucumbers

• Margherita
  Classic pizza made with fresh tomatoes, fresh homemade mozzarella cheese, basil and Romano
• Carne 80 opiniones
  Sliced meatballs, Italian rope sausage, fresh homemade mozzarella, basil, and Romano.
• Pizzaiolo Speziato
  Neapolitan style with red crushed pepper, pepperoni, ricotta, and honey.
• White Pesto Pizza
  Homemade pesto, olive oil, ricotta, garlic, tomato, Romano and mozzarella cheese with a pinch of oregano.
• Brick Fired Flatbread
  Hand tossed, ricotta spread, Romano, mozzarella, goat cheese, and prosciutto drizzled with balsamic reduction.
• Meatball Ricotta Flatbread
  Mamma's meatballs crumbled with ricotta, basil pesto, and Romano topped with mozzarella cheese.

• Short Rib
  Braised short rib, marinara, smoked provolone, goat cheese crumble, arugula, toasted focaccia.
• Pollo e Pesto
  Grilled chicken, fresh mozzarella, pesto, fire roasted peppers, arugula, balsamic vinaigrette.
• Caprese (L)
  Fresh mozzarella, sliced tomato, roasted red peppers, basil, balsamic glaze.
• Meatball (L)
  Sliced meatballs, marinara, mozzarella, Romano, provolone.

• Aqua Panna

  $5.00
• Cheerwine

  $4.00
• Chocolate Milk

  $4.00
• Cranberry

  $4.00
• Dr. Pepper

  $4.00
• Ginger Ale

  $4.00
• Milk

  $3.50
• Orange Juice

  $5.00
• Pelligrino

  $7.00
• Pepsi

  $4.00
• Pepsi Zero

  $4.00
• Pink Lemonade

  $4.00
• SODA

  $4.00
• Soda Water

  $4.00
• Starry

  $4.00
• Sweet Tea

  $4.00
• Unsweet Tea

  $4.00
• Water

  $0.00

• Affogato

  $9.00
• Cappuccino

  $7.00
• Espresso 2 opiniones

  $5.00
• Espresso Double

  $7.00
• Hot Coffee

  $4.50
• Latte

  $7.00

Dinner Menu | NA Bev | Kids Menu | Wine Wednesday

• Brussel Sprouts
  Fresh cut brussels fried with apricot and bacon then tossed in a light citrus vinaigrette. Served over a lime crema.
• Calamari Fritti
  Fresh hand out calamari lightly floured then deep fried. Served with marinara sauce for dipping
• Caprese
  Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.
• Garlic Knots 21 opiniones
• Meatballs 17 opiniones & Ricotta 9 opiniones
  Mamma's recipe, hand rolled and baked golden, topped with marinara, Romano, and fresh ricotta
• Mussels Milanese
  Mussels and clams with white wine, lemon, butter, garlic, and basil.
• Oyster Rockefeller 6 opiniones
  Served on the half shell. Baked with lemon butter, bacon and Romano, topped with smoked provolone.
• Ravioli Fritte
  Cheese ravioli coated in a seasoned panko breading, fried until golden. Dusted with Romano and served with a side of marinara
• Shrimp Scampi Sicilia
  Large tiger shrimp sauteed with garlic, basil, olive oil, lemon and a splash of white wine, finished with butter. Served on top of toasted crostinis.

• Brick Fired Flatbread
  Hand tossed, ricotta spread, Romano, mozzarella, goat cheese, and prosciutto drizzled with balsamic reduction.
• Cheese Pizza
• Margherita
  Classic pizza made with fresh tomatoes, fresh homemade mozzarella cheese, basil and Romano
• Meatball Ricotta Flatbread
  Mamma's meatballs crumbled with ricotta, basil pesto, and Romano topped with mozzarella cheese.
• Pizzaiolo Speziato
  Neapolitan style with red crushed pepper, pepperoni, ricotta, and honey.
• Tuscan Pie
  Sliced meatballs, Italian rope sausage, pepperoni, and mozzarella cheese.
• White Pesto Pizza
  Homemade pesto, olive oil, ricotta, garlic, tomato, Romano and mozzarella cheese with a pinch of oregano.

• Large House Salad
• Kale Caesar Salad
  Fresh chopped kale served with fresh grated Romano, homemade croutons and our house Caesar dressing. Topped with grilled chicken made to order
• Mediterranean Salad
  Romaine & mescaline mix topped with Romano and goat cheese, banana peppers, kalamata olives, tomatoes and cucumbers
• Pierro's Signature Salad
  Mixed field greens, baby spinach, romaine, tomatoes, carrots, peppers, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinaigrette.
• Side Caesar Salad
• Side House Salad
• Tuscan Salad
  Romaine, baby spinach, tomatoes, green peppers, red peppers, carrots and field greens topped with kalamata olives, fresh mozzarella and lemon.

• Chocolate Mousse Cake 7 opiniones

  $9.00
  Three sumptuous layers of creamy chocolate filling with a solid milk chocolate top
• Tiramisu 10 opiniones
  Traditional Italian dessert with a cappuccino base, lady fingers and a delicious mascarpone cream and caramel drizzle
• Zeppole 2 opiniones
  Fried zeppole coated with cinnamon and sugar, drizzled with caramel sauce or raspberry glaze.

• Chicken Leonardo
  Tender grilled chicken breast topped with bacon, spinach, ricotta, feta cheese and sausage topped with a zesty lemon butter, served with broccolini or crispy potatoes.
• Filet Mignon 4 opiniones
  7 oz. Black angus, hand trimmed filet mignon served with creamy risotto and grilled asparagus
• Porterhouse Chop
  12 oz bone-in porterhouse grilled porkchop with chipotle dry rub, thyme, and oregano. Drizzled with balsamic reduction over our crispy fried potatoes.
• Prime Ribeye
  14 oz. prime bone-in black Angus beef. Prepared with our signature herbs & dry rub, aged in house and grilled to perfection. Served with crispy potatoes.

• Bistecca Roma
  Tender Angus Filet Mignon tips seared with fire roasted red peppers, sun-dried tomatoes, garlic, mushrooms, and caramelized shallots in a rich cream sauce tossed in fettuccine past.
• Chicken Carbonara 3 opiniones
• Fra Diavlo
  A spicy sautee of tiger shrimp and bay scallops with red crushed pepper tossed with linguine in our bold arrabiata red sauce
• Lobster Carbonara
  Tender lobster pieces sauteed with bacon, prosciutto, shallots and garlic. Tossed with pappardelle pasta in a rich cream sauce.
• Pappardelle Bolognese
  Imported pappardelle pasta simmered in our house meat-sauce topped with a goat cheese crumble and Romano cheese.
• Shrimp Carbonara

• Braised Shortrib
  Red wine and Marsala braised short rib slow cooked for 6 hours. Melts in your mouth! Served with risotto and grilled asparagus.
• Cedar Plank Salmon
  Fresh from the coast, pan-seared and lightly seasoned. Served with a side of crispy potatoes and broccolini.
• Linguine Primavera
  A spicy sautee of fresh spinach, cremini mushrooms, grape tomatoes, roasted red peppers, and Calabrian chillis reduced with white wine and marianara.
• Pesto Gnocchi
  Tender potato gnocchi tossed with sauteed sweet Italian sausage, mushrooms, garlic, spinach, and fire roasted red peppers in a pesto cream sauce.
• Seafood Pierro's
  Mussels, tiger shrimp, and bay scallops sauteed in our traditional chardonnay butter reduction with fresh garlic and basil. Tossed with linguine pasta.
• Seafood Risotto 12 opiniones
  Creamy blend of risotto with black tiger shrimp and clams, topped with pan seared wild caught scallops.

• Chicken Fettuccini Alfredo
• Shrimp Fettuccini Alfredo
• Lasagna Anna Louisa
  Our homemade lasagna is stacked high with ricotta cheese, bechamel, mozzarella, ground meatballs and Romano cheese.
• Spaghetti Marinara
  Homemade meatballs served with our signature marinara
• Spaghetti Meatballs
• Spaghetti Sausage
• White Pesto Lasagna
  5 layers of fresh pasta sheets with a ricotta and pesto spread, mozzarella, chopped grape tomatoes, and fresh spinach. Oven baked and covered with a creamy alfredo sauce.
• Chicken Fettuccine Ala Vodka
  Penne pasta served with tomato cream sauce, prosciutto ham, and topped with Romano cheese
• Shrimp Fettuccine Ala Vodka

• Broccolini
• Creamy Risotto 17 opiniones
• Crispy Potatoes
• Crostinis 1 opinión
• French Fries
• Grilled Asparagus
• Marinara Side
• Meatballs 17 opiniones
• Pasta with Alfredo
• Pasta with Marinara
• Pasta with Tomato Cream
• Sausage 2 opiniones
• Side Chicken
• Side Salmon
• Side Shrimp
• Spinach
• Alfredo Sauce

• Burrata Caprese Salad
• Creme Brulee 3 opiniones
• Seafood Canneloni
  Lobster stuffed manicotti with spinach, roasted red peppers. Topped with mozzarella and served with a white truffle sauce.
• Sally's Sangria
  Titos vodka, dragonfruit, lemon, passionfruit, honey, and heavy cream.

• Aqua Panna

  $5.00
• Cheerwine

  $4.00
• Chocolate Milk

  $4.00
• Cranberry

  $4.00
• Dr. Pepper

  $4.00
• Ginger Ale

  $4.00
• Milk

  $3.50
• Orange Juice

  $5.00
• Pelligrino

  $7.00
• Pepsi

  $4.00
• Pepsi Zero

  $4.00
• Pink Lemonade

  $4.00
• SODA

  $4.00
• Soda Water

  $4.00
• Starry

  $4.00
• Sweet Tea

  $4.00
• Unsweet Tea

  $4.00
• Water

  $0.00

• Affogato

  $9.00
• Cappuccino

  $7.00
• Espresso 2 opiniones

  $5.00
• Espresso Double

  $7.00
• Hot Coffee

  $4.50
• Latte

  $7.00

• Kids Pizza
• Kids Spag Marinara
• Kids Ravoili
• Chicken Tenders & Fries 3 opiniones
• Kids Chx Fett Alfredo
• Kids Salmon
• Kids Plain Fett Alfredo

• Hahn Founders
• Prati
• Ferrari-Carano Cab
• J Vineyards PN
• Four Graces PN
• Dona Paula Malbec
• Argento
• Fabre Montmayou
• Orin Swift Abstract

Dinner Menu | Lunch Menu | NA Bev | Kids Menu | Late Night

• Cedar Plank Salmon
  Fresh from the coast, pan-seared and lightly seasoned. Served with a side of crispy potatoes and broccolini.
• Braised Shortrib
  Red wine and Marsala braised short rib slow cooked for 6 hours. Melts in your mouth! Served with risotto and grilled asparagus.
• Steak and Frittes (L)
  14 oz. prime bone-in black Angus beef. Prepared with our signature dry rub, aged in house and grilled to perfection. Served with french fries.
• White Pesto Lasagna
  5 layers of fresh pasta sheets with a ricotta and pesto spread, mozzarella, chopped grape tomatoes, and fresh spinach. Oven baked and covered with a creamy alfredo sauce.
• Fra Diavlo
  A spicy sautee of tiger shrimp and bay scallops with red crushed pepper tossed with linguine in our bold arrabiata red sauce.
• Seafood Risotto 12 opiniones
  Creany blend of rissoto with black tiger shrimp and clams, topped with pan seared wild caught scallops.

• Brick Fired Flatbread
  Hand tossed, ricotta spread, Romano, mozzarella, goat cheese, and prosciutto drizzled with balsamic reduction.
• Cheese Pizza
• Margherita
  Classic pizza made with fresh tomatoes, fresh homemade mozzarella cheese, basil and Romano
• Meatball Ricotta Flatbread
  Mamma's meatballs crumbled with ricotta, basil pesto, and Romano topped with mozzarella cheese.
• Pizzaiolo Speziato
  Neapolitan style with red crushed pepper, pepperoni, ricotta, and honey.
• Tuscan Pie
  Sliced meatballs, Italian rope sausage, pepperoni, and mozzarella cheese.
• White Pesto Pizza
  Homemade pesto, olive oil, ricotta, garlic, tomato, Romano and mozzarella cheese with a pinch of oregano.

• Large House Salad
• Kale Caesar Salad
  Fresh chopped kale served with fresh grated Romano, homemade croutons and our house Caesar dressing. Topped with grilled chicken made to order
• Mediterranean Salad
  Romaine & mescaline mix topped with Romano and goat cheese, banana peppers, kalamata olives, tomatoes and cucumbers
• Pierro's Signature Salad
  Mixed field greens, baby spinach, romaine, tomatoes, carrots, peppers, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinaigrette.
• Side Caesar Salad
• Side House Salad
• Tuscan Salad
  Romaine, baby spinach, tomatoes, green peppers, red peppers, carrots and field greens topped with kalamata olives, fresh mozzarella and lemon.

• Chocolate Mousse Cake 7 opiniones

  $9.00
  Three sumptuous layers of creamy chocolate filling with a solid milk chocolate top
• Tiramisu 10 opiniones
  Traditional Italian dessert with a cappuccino base, lady fingers and a delicious mascarpone cream and caramel drizzle
• Zeppole 2 opiniones
  Fried zeppole coated with cinnamon and sugar, drizzled with caramel sauce or raspberry glaze.

• Chicken Leonardo
  Tender grilled chicken breast topped with bacon, spinach, ricotta, feta cheese and sausage topped with a zesty lemon butter, served with broccolini or crispy potatoes.
• Filet Mignon 4 opiniones
  7 oz. Black angus, hand trimmed filet mignon served with creamy risotto and grilled asparagus
• Porterhouse Chop
  12 oz bone-in porterhouse grilled porkchop with chipotle dry rub, thyme, and oregano. Drizzled with balsamic reduction over our crispy fried potatoes.
• Prime Ribeye
  14 oz. prime bone-in black Angus beef. Prepared with our signature herbs & dry rub, aged in house and grilled to perfection. Served with crispy potatoes.

• Bistecca Roma
  Tender Angus Filet Mignon tips seared with fire roasted red peppers, sun-dried tomatoes, garlic, mushrooms, and caramelized shallots in a rich cream sauce tossed in fettuccine past.
• Chicken Carbonara 3 opiniones
• Fra Diavlo
  A spicy sautee of tiger shrimp and bay scallops with red crushed pepper tossed with linguine in our bold arrabiata red sauce
• Lobster Carbonara
  Tender lobster pieces sauteed with bacon, prosciutto, shallots and garlic. Tossed with pappardelle pasta in a rich cream sauce.
• Pappardelle Bolognese
  Imported pappardelle pasta simmered in our house meat-sauce topped with a goat cheese crumble and Romano cheese.
• Shrimp Carbonara

• Braised Shortrib
  Red wine and Marsala braised short rib slow cooked for 6 hours. Melts in your mouth! Served with risotto and grilled asparagus.
• Cedar Plank Salmon
  Fresh from the coast, pan-seared and lightly seasoned. Served with a side of crispy potatoes and broccolini.
• Linguine Primavera
  A spicy sautee of fresh spinach, cremini mushrooms, grape tomatoes, roasted red peppers, and Calabrian chillis reduced with white wine and marianara.
• Pesto Gnocchi
  Tender potato gnocchi tossed with sauteed sweet Italian sausage, mushrooms, garlic, spinach, and fire roasted red peppers in a pesto cream sauce.
• Seafood Pierro's
  Mussels, tiger shrimp, and bay scallops sauteed in our traditional chardonnay butter reduction with fresh garlic and basil. Tossed with linguine pasta.
• Seafood Risotto 12 opiniones
  Creamy blend of risotto with black tiger shrimp and clams, topped with pan seared wild caught scallops.

• Chicken Fettuccini Alfredo
• Shrimp Fettuccini Alfredo
• Lasagna Anna Louisa
  Our homemade lasagna is stacked high with ricotta cheese, bechamel, mozzarella, ground meatballs and Romano cheese.
• Spaghetti Marinara
  Homemade meatballs served with our signature marinara
• Spaghetti Meatballs
• Spaghetti Sausage
• White Pesto Lasagna
  5 layers of fresh pasta sheets with a ricotta and pesto spread, mozzarella, chopped grape tomatoes, and fresh spinach. Oven baked and covered with a creamy alfredo sauce.
• Chicken Fettuccine Ala Vodka
  Penne pasta served with tomato cream sauce, prosciutto ham, and topped with Romano cheese
• Shrimp Fettuccine Ala Vodka

• Broccolini
• Creamy Risotto 17 opiniones
• Crispy Potatoes
• Crostinis 1 opinión
• French Fries
• Grilled Asparagus
• Marinara Side
• Meatballs 17 opiniones
• Pasta with Alfredo
• Pasta with Marinara
• Pasta with Tomato Cream
• Sausage 2 opiniones
• Side Chicken
• Side Salmon
• Side Shrimp
• Spinach
• Alfredo Sauce

• Burrata Caprese Salad
• Creme Brulee 3 opiniones
• Seafood Canneloni
  Lobster stuffed manicotti with spinach, roasted red peppers. Topped with mozzarella and served with a white truffle sauce.
• Sally's Sangria
  Titos vodka, dragonfruit, lemon, passionfruit, honey, and heavy cream.

• Fried Ravioli
• Calamari Fritti
  Fresh hand out calamari lightly floured then deep fried. Served with marinara sauce for dipping
• Brussel Sprouts
  Fresh cut brussels fried with apricot and bacon then tossed in a light citrus vinaigrette. Served over a lime crema.
• Caprese
  Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.
• Oyster Rockafeller

• Lasagna Anna Louisa (L)
  Our homemade lasagna is stacked high with ricotta cheese, mozzarella, ground meatballs and Romano cheese
• Spaghetti with Meatballs (L)
  Homemade meatballs served with our signature marinara
• Spaghetti with Italian Sausage (L)
  Homemade sweet fennel sausage served with our signature marinara
• Spaghetti with Marinara
• Chicken Carbonara (L)
  Pan seared prosciutto ham, bacon, onion and fresh garlic simmered in a rich cream sauce with rigatoni pasta. Topped with chicken
• Rigatoni Ala Vodka (L)
  Penne pasta served with tomato cream sauce, prosciutto ham, and topped with Romano cheese
• Fettucini Alfredo (L)
• Seafood Risotto 12 opiniones
  Creamy blend of risotto with black tiger shrimp and clams, topped with pan seared wild caught scallops.
• Fra Diavlo
  A spicy sautee of tiger shrimp and bay scallops with red crushed pepper tossed with linguine in our bold arrabiata red sauce
• White Pesto Lasagna
  5 layers of fresh pasta sheets with a ricotta and pesto spread, mozzarella, chopped grape tomatoes, and fresh spinach. Oven baked and covered with a creamy alfredo sauce.

• Pierro's Signature Salad
  Mixed field greens, baby spinach, romaine, tomatoes, carrots, peppers, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinaigrette.
• Kale Caesar Salad
  Fresh chopped kale served with fresh grated Romano, homemade croutons and our house Caesar dressing. Topped with grilled chicken made to order
• Tuscan Salad
  Romaine, baby spinach, tomatoes, green peppers, red peppers, carrots and field greens topped with kalamata olives, fresh mozzarella and lemon.
• Mediterranean Salad
  Romaine & mescaline mix topped with Romano and goat cheese, banana peppers, kalamata olives, tomatoes and cucumbers

• Margherita
  Classic pizza made with fresh tomatoes, fresh homemade mozzarella cheese, basil and Romano
• Carne 80 opiniones
  Sliced meatballs, Italian rope sausage, fresh homemade mozzarella, basil, and Romano.
• Pizzaiolo Speziato
  Neapolitan style with red crushed pepper, pepperoni, ricotta, and honey.
• White Pesto Pizza
  Homemade pesto, olive oil, ricotta, garlic, tomato, Romano and mozzarella cheese with a pinch of oregano.
• Brick Fired Flatbread
  Hand tossed, ricotta spread, Romano, mozzarella, goat cheese, and prosciutto drizzled with balsamic reduction.
• Meatball Ricotta Flatbread
  Mamma's meatballs crumbled with ricotta, basil pesto, and Romano topped with mozzarella cheese.

• Short Rib
  Braised short rib, marinara, smoked provolone, goat cheese crumble, arugula, toasted focaccia.
• Pollo e Pesto
  Grilled chicken, fresh mozzarella, pesto, fire roasted peppers, arugula, balsamic vinaigrette.
• Caprese (L)
  Fresh mozzarella, sliced tomato, roasted red peppers, basil, balsamic glaze.
• Meatball (L)
  Sliced meatballs, marinara, mozzarella, Romano, provolone.

• Aqua Panna

  $5.00
• Cheerwine

  $4.00
• Chocolate Milk

  $4.00
• Cranberry

  $4.00
• Dr. Pepper

  $4.00
• Ginger Ale

  $4.00
• Milk

  $3.50
• Orange Juice

  $5.00
• Pelligrino

  $7.00
• Pepsi

  $4.00
• Pepsi Zero

  $4.00
• Pink Lemonade

  $4.00
• SODA

  $4.00
• Soda Water

  $4.00
• Starry

  $4.00
• Sweet Tea

  $4.00
• Unsweet Tea

  $4.00
• Water

  $0.00

• Affogato

  $9.00
• Cappuccino

  $7.00
• Espresso 2 opiniones

  $5.00
• Espresso Double

  $7.00
• Hot Coffee

  $4.50
• Latte

  $7.00

• Kids Pizza
• Kids Spag Marinara
• Kids Ravoili
• Chicken Tenders & Fries 3 opiniones
• Kids Chx Fett Alfredo
• Kids Salmon
• Kids Plain Fett Alfredo

Dinner Menu | NA Bev | Kids Menu | Martini Mondays

• Brussel Sprouts
  Fresh cut brussels fried with apricot and bacon then tossed in a light citrus vinaigrette. Served over a lime crema.
• Calamari Fritti
  Fresh hand out calamari lightly floured then deep fried. Served with marinara sauce for dipping
• Caprese
  Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.
• Garlic Knots 21 opiniones
• Meatballs 17 opiniones & Ricotta 9 opiniones
  Mamma's recipe, hand rolled and baked golden, topped with marinara, Romano, and fresh ricotta
• Mussels Milanese
  Mussels and clams with white wine, lemon, butter, garlic, and basil.
• Oyster Rockefeller 6 opiniones
  Served on the half shell. Baked with lemon butter, bacon and Romano, topped with smoked provolone.
• Ravioli Fritte
  Cheese ravioli coated in a seasoned panko breading, fried until golden. Dusted with Romano and served with a side of marinara
• Shrimp Scampi Sicilia
  Large tiger shrimp sauteed with garlic, basil, olive oil, lemon and a splash of white wine, finished with butter. Served on top of toasted crostinis.

• Brick Fired Flatbread
  Hand tossed, ricotta spread, Romano, mozzarella, goat cheese, and prosciutto drizzled with balsamic reduction.
• Cheese Pizza
• Margherita
  Classic pizza made with fresh tomatoes, fresh homemade mozzarella cheese, basil and Romano
• Meatball Ricotta Flatbread
  Mamma's meatballs crumbled with ricotta, basil pesto, and Romano topped with mozzarella cheese.
• Pizzaiolo Speziato
  Neapolitan style with red crushed pepper, pepperoni, ricotta, and honey.
• Tuscan Pie
  Sliced meatballs, Italian rope sausage, pepperoni, and mozzarella cheese.
• White Pesto Pizza
  Homemade pesto, olive oil, ricotta, garlic, tomato, Romano and mozzarella cheese with a pinch of oregano.

• Large House Salad
• Kale Caesar Salad
  Fresh chopped kale served with fresh grated Romano, homemade croutons and our house Caesar dressing. Topped with grilled chicken made to order
• Mediterranean Salad
  Romaine & mescaline mix topped with Romano and goat cheese, banana peppers, kalamata olives, tomatoes and cucumbers
• Pierro's Signature Salad
  Mixed field greens, baby spinach, romaine, tomatoes, carrots, peppers, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinaigrette.
• Side Caesar Salad
• Side House Salad
• Tuscan Salad
  Romaine, baby spinach, tomatoes, green peppers, red peppers, carrots and field greens topped with kalamata olives, fresh mozzarella and lemon.

• Chocolate Mousse Cake 7 opiniones

  $9.00
  Three sumptuous layers of creamy chocolate filling with a solid milk chocolate top
• Tiramisu 10 opiniones
  Traditional Italian dessert with a cappuccino base, lady fingers and a delicious mascarpone cream and caramel drizzle
• Zeppole 2 opiniones
  Fried zeppole coated with cinnamon and sugar, drizzled with caramel sauce or raspberry glaze.

• Chicken Leonardo
  Tender grilled chicken breast topped with bacon, spinach, ricotta, feta cheese and sausage topped with a zesty lemon butter, served with broccolini or crispy potatoes.
• Filet Mignon 4 opiniones
  7 oz. Black angus, hand trimmed filet mignon served with creamy risotto and grilled asparagus
• Porterhouse Chop
  12 oz bone-in porterhouse grilled porkchop with chipotle dry rub, thyme, and oregano. Drizzled with balsamic reduction over our crispy fried potatoes.
• Prime Ribeye
  14 oz. prime bone-in black Angus beef. Prepared with our signature herbs & dry rub, aged in house and grilled to perfection. Served with crispy potatoes.

• Bistecca Roma
  Tender Angus Filet Mignon tips seared with fire roasted red peppers, sun-dried tomatoes, garlic, mushrooms, and caramelized shallots in a rich cream sauce tossed in fettuccine past.
• Chicken Carbonara 3 opiniones
• Fra Diavlo
  A spicy sautee of tiger shrimp and bay scallops with red crushed pepper tossed with linguine in our bold arrabiata red sauce
• Lobster Carbonara
  Tender lobster pieces sauteed with bacon, prosciutto, shallots and garlic. Tossed with pappardelle pasta in a rich cream sauce.
• Pappardelle Bolognese
  Imported pappardelle pasta simmered in our house meat-sauce topped with a goat cheese crumble and Romano cheese.
• Shrimp Carbonara

• Braised Shortrib
  Red wine and Marsala braised short rib slow cooked for 6 hours. Melts in your mouth! Served with risotto and grilled asparagus.
• Cedar Plank Salmon
  Fresh from the coast, pan-seared and lightly seasoned. Served with a side of crispy potatoes and broccolini.
• Linguine Primavera
  A spicy sautee of fresh spinach, cremini mushrooms, grape tomatoes, roasted red peppers, and Calabrian chillis reduced with white wine and marianara.
• Pesto Gnocchi
  Tender potato gnocchi tossed with sauteed sweet Italian sausage, mushrooms, garlic, spinach, and fire roasted red peppers in a pesto cream sauce.
• Seafood Pierro's
  Mussels, tiger shrimp, and bay scallops sauteed in our traditional chardonnay butter reduction with fresh garlic and basil. Tossed with linguine pasta.
• Seafood Risotto 12 opiniones
  Creamy blend of risotto with black tiger shrimp and clams, topped with pan seared wild caught scallops.

• Chicken Fettuccini Alfredo
• Shrimp Fettuccini Alfredo
• Lasagna Anna Louisa
  Our homemade lasagna is stacked high with ricotta cheese, bechamel, mozzarella, ground meatballs and Romano cheese.
• Spaghetti Marinara
  Homemade meatballs served with our signature marinara
• Spaghetti Meatballs
• Spaghetti Sausage
• White Pesto Lasagna
  5 layers of fresh pasta sheets with a ricotta and pesto spread, mozzarella, chopped grape tomatoes, and fresh spinach. Oven baked and covered with a creamy alfredo sauce.
• Chicken Fettuccine Ala Vodka
  Penne pasta served with tomato cream sauce, prosciutto ham, and topped with Romano cheese
• Shrimp Fettuccine Ala Vodka

• Broccolini
• Creamy Risotto 17 opiniones
• Crispy Potatoes
• Crostinis 1 opinión
• French Fries
• Grilled Asparagus
• Marinara Side
• Meatballs 17 opiniones
• Pasta with Alfredo
• Pasta with Marinara
• Pasta with Tomato Cream
• Sausage 2 opiniones
• Side Chicken
• Side Salmon
• Side Shrimp
• Spinach
• Alfredo Sauce

• Burrata Caprese Salad
• Creme Brulee 3 opiniones
• Seafood Canneloni
  Lobster stuffed manicotti with spinach, roasted red peppers. Topped with mozzarella and served with a white truffle sauce.
• Sally's Sangria
  Titos vodka, dragonfruit, lemon, passionfruit, honey, and heavy cream.

• Aqua Panna

  $5.00
• Cheerwine

  $4.00
• Chocolate Milk

  $4.00
• Cranberry

  $4.00
• Dr. Pepper

  $4.00
• Ginger Ale

  $4.00
• Milk

  $3.50
• Orange Juice

  $5.00
• Pelligrino

  $7.00
• Pepsi

  $4.00
• Pepsi Zero

  $4.00
• Pink Lemonade

  $4.00
• SODA

  $4.00
• Soda Water

  $4.00
• Starry

  $4.00
• Sweet Tea

  $4.00
• Unsweet Tea

  $4.00
• Water

  $0.00

• Affogato

  $9.00
• Cappuccino

  $7.00
• Espresso

  $5.00
• Espresso Double

  $7.00
• Hot Coffee

  $4.50
• Latte

  $7.00

• Kids Pizza
• Kids Spag Marinara
• Kids Ravoili
• Chicken Tenders & Fries
• Kids Chx Fett Alfredo
• Kids Salmon
• Kids Plain Fett Alfredo

Dinner Menu | NA Bev | Kids Menu

• Brussel Sprouts
  Fresh cut brussels fried with apricot and bacon then tossed in a light citrus vinaigrette. Served over a lime crema.
• Calamari Fritti
  Fresh hand out calamari lightly floured then deep fried. Served with marinara sauce for dipping
• Caprese
  Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.
• Garlic Knots
• Meatballs & Ricotta
  Mamma's recipe, hand rolled and baked golden, topped with marinara, Romano, and fresh ricotta
• Mussels Milanese
  Mussels and clams with white wine, lemon, butter, garlic, and basil.
• Oyster Rockefeller
  Served on the half shell. Baked with lemon butter, bacon and Romano, topped with smoked provolone.
• Ravioli Fritte
  Cheese ravioli coated in a seasoned panko breading, fried until golden. Dusted with Romano and served with a side of marinara
• Shrimp Scampi Sicilia
  Large tiger shrimp sauteed with garlic, basil, olive oil, lemon and a splash of white wine, finished with butter. Served on top of toasted crostinis.

• Brick Fired Flatbread
  Hand tossed, ricotta spread, Romano, mozzarella, goat cheese, and prosciutto drizzled with balsamic reduction.
• Cheese Pizza
• Margherita
  Classic pizza made with fresh tomatoes, fresh homemade mozzarella cheese, basil and Romano
• Meatball Ricotta Flatbread
  Mamma's meatballs crumbled with ricotta, basil pesto, and Romano topped with mozzarella cheese.
• Pizzaiolo Speziato
  Neapolitan style with red crushed pepper, pepperoni, ricotta, and honey.
• Tuscan Pie
  Sliced meatballs, Italian rope sausage, pepperoni, and mozzarella cheese.
• White Pesto Pizza
  Homemade pesto, olive oil, ricotta, garlic, tomato, Romano and mozzarella cheese with a pinch of oregano.

• Large House Salad
• Kale Caesar Salad
  Fresh chopped kale served with fresh grated Romano, homemade croutons and our house Caesar dressing. Topped with grilled chicken made to order
• Mediterranean Salad
  Romaine & mescaline mix topped with Romano and goat cheese, banana peppers, kalamata olives, tomatoes and cucumbers
• Pierro's Signature Salad
  Mixed field greens, baby spinach, romaine, tomatoes, carrots, peppers, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinaigrette.
• Side Caesar Salad
• Side House Salad
• Tuscan Salad
  Romaine, baby spinach, tomatoes, green peppers, red peppers, carrots and field greens topped with kalamata olives, fresh mozzarella and lemon.

• Chocolate Mousse Cake

  $9.00
  Three sumptuous layers of creamy chocolate filling with a solid milk chocolate top
• Tiramisu
  Traditional Italian dessert with a cappuccino base, lady fingers and a delicious mascarpone cream and caramel drizzle
• Zeppole
  Fried zeppole coated with cinnamon and sugar, drizzled with caramel sauce or raspberry glaze.

• Chicken Leonardo
  Tender grilled chicken breast topped with bacon, spinach, ricotta, feta cheese and sausage topped with a zesty lemon butter, served with broccolini or crispy potatoes.
• Filet Mignon
  7 oz. Black angus, hand trimmed filet mignon served with creamy risotto and grilled asparagus
• Porterhouse Chop
  12 oz bone-in porterhouse grilled porkchop with chipotle dry rub, thyme, and oregano. Drizzled with balsamic reduction over our crispy fried potatoes.
• Prime Ribeye
  14 oz. prime bone-in black Angus beef. Prepared with our signature herbs & dry rub, aged in house and grilled to perfection. Served with crispy potatoes.

• Bistecca Roma
  Tender Angus Filet Mignon tips seared with fire roasted red peppers, sun-dried tomatoes, garlic, mushrooms, and caramelized shallots in a rich cream sauce tossed in fettuccine past.
• Chicken Carbonara
• Fra Diavlo
  A spicy sautee of tiger shrimp and bay scallops with red crushed pepper tossed with linguine in our bold arrabiata red sauce
• Lobster Carbonara
  Tender lobster pieces sauteed with bacon, prosciutto, shallots and garlic. Tossed with pappardelle pasta in a rich cream sauce.
• Pappardelle Bolognese
  Imported pappardelle pasta simmered in our house meat-sauce topped with a goat cheese crumble and Romano cheese.
• Shrimp Carbonara

• Braised Shortrib
  Red wine and Marsala braised short rib slow cooked for 6 hours. Melts in your mouth! Served with risotto and grilled asparagus.
• Cedar Plank Salmon
  Fresh from the coast, pan-seared and lightly seasoned. Served with a side of crispy potatoes and broccolini.
• Linguine Primavera
  A spicy sautee of fresh spinach, cremini mushrooms, grape tomatoes, roasted red peppers, and Calabrian chillis reduced with white wine and marianara.
• Pesto Gnocchi
  Tender potato gnocchi tossed with sauteed sweet Italian sausage, mushrooms, garlic, spinach, and fire roasted red peppers in a pesto cream sauce.
• Seafood Pierro's
  Mussels, tiger shrimp, and bay scallops sauteed in our traditional chardonnay butter reduction with fresh garlic and basil. Tossed with linguine pasta.
• Seafood Risotto
  Creamy blend of risotto with black tiger shrimp and clams, topped with pan seared wild caught scallops.

• Chicken Fettuccini Alfredo
• Shrimp Fettuccini Alfredo
• Lasagna Anna Louisa
  Our homemade lasagna is stacked high with ricotta cheese, bechamel, mozzarella, ground meatballs and Romano cheese.
• Spaghetti Marinara
  Homemade meatballs served with our signature marinara
• Spaghetti Meatballs
• Spaghetti Sausage
• White Pesto Lasagna
  5 layers of fresh pasta sheets with a ricotta and pesto spread, mozzarella, chopped grape tomatoes, and fresh spinach. Oven baked and covered with a creamy alfredo sauce.
• Chicken Fettuccine Ala Vodka
  Penne pasta served with tomato cream sauce, prosciutto ham, and topped with Romano cheese
• Shrimp Fettuccine Ala Vodka

• Broccolini
• Creamy Risotto
• Crispy Potatoes
• Crostinis
• French Fries
• Grilled Asparagus
• Marinara Side
• Meatballs
• Pasta with Alfredo
• Pasta with Marinara
• Pasta with Tomato Cream
• Sausage
• Side Chicken
• Side Salmon
• Side Shrimp
• Spinach
• Alfredo Sauce

• Burrata Caprese Salad
• Creme Brulee
• Seafood Canneloni
  Lobster stuffed manicotti with spinach, roasted red peppers. Topped with mozzarella and served with a white truffle sauce.
• Sally's Sangria
  Titos vodka, dragonfruit, lemon, passionfruit, honey, and heavy cream.

• Aqua Panna

  $5.00
• Cheerwine

  $4.00
• Chocolate Milk

  $4.00
• Cranberry

  $4.00
• Dr. Pepper

  $4.00
• Ginger Ale

  $4.00
• Milk

  $3.50
• Orange Juice

  $5.00
• Pelligrino

  $7.00
• Pepsi

  $4.00
• Pepsi Zero

  $4.00
• Pink Lemonade

  $4.00
• SODA

  $4.00
• Soda Water

  $4.00
• Starry

  $4.00
• Sweet Tea

  $4.00
• Unsweet Tea

  $4.00
• Water

  $0.00

• Affogato

  $9.00
• Cappuccino

  $7.00
• Espresso

  $5.00
• Espresso Double

  $7.00
• Hot Coffee

  $4.50
• Latte

  $7.00