Pilot Project Brewing - Logan Square Carta

Menu

• The Carolina BBQ

  $13.50
  Slow cooked pulled chicken breast smothered in house made barbeque sauce, zesty coleslaw and house mustard, served on a brioche bun with a pickle and chips.
• The Tuna Melt

  $13.50
  Tuna salad with carrot, celery, red onion, dill pickle and cilantro dressed in a zesty lime and chipotle adobo sauce and melted sharp cheddar. Served on sourdough and grilled with choice of chips.

• Mañana de Mallorca

  4-pack $17.00
  Spanish Tea IPA. 7% ABV. Made from a Spanish sangria tea featuring four different types of dried Spanish melon, Seville orange, hibiscus, and el dorado hops. Must be 21 to purchase.
• Green Mountains Only

  4-pack $17.00
  DDH DIPA. 8% ABV. Hints of tangerine, melon, and pineapple in this hazy bomb featuring el dorado, galaxy, vic secret & azacca. And no, the mountains are not blue. Must be 21 to purchase.

• AfterFX

  4-pack $13.00
  American Pale Ale / 5.1% / Here lies your classic American Pale. Balanced, a bit piney, bitter, a touch of bread, and very crushable. Brewed using cascade and kohatu hops and fermented on British. yeast. Must be 21 to purchase.
• Violet's Downfall

  32oz Crowler $13.00
  Histrionic Brewlab / Fruited Ale / 5.9% / Gentle berry aroma is met with spritzy fruit punch, blueberry jam, light lemon pith and a soft, dry finish. Must be 21 to purchase.

• Somewhat Informal

  4-pack $16.00
  Sour Saison / 5.1% / Fermented on a blend of Franco-Belgian farmhouse yeast, a light, approachable sour saison. Lightly tannic, sour, and extremely drinkable. Must be 21 to purchase.
• Autumn Kings

  32oz Crowler $14.00
  Double Gose / 6.4% / Light peach pairs well with a touch of salt and spice in this refreshingly drinkable autumnal crusher. No plaid required. Must be 21 to purchase.

• Green with Envy Juice

  $8.00
  Non-Alcoholic. Made with real apples, romaine lettuce, cucumbers, celery, kale, lemon and parsley.
• Sippin' on Ginger Juice

  $8.00
  Non-Alcoholic. Made with real apples, lemon, ginger, turmeric, cayenne pepper, and black pepper.