Pinnacle Carta

Breakfast & Brunch

• Assorted Bagels with Cream Cheese
• Assorted Muffins with Butter
• Water Service on Tables
• Assorted Fruit Danishes
• Orange and Cranberry Juices
• Coffee Station
  Columbian regular and decaf coffees and assorted hot teas, served with whipped cream, chocolate shavings, cinnamon sticks, flavored syrups, cream, and sugar

• Seasonal Fresh Fruit Sliced Strawberries, Pineapple, Cantaloupe, and Honeydew
• Choice of One Breakfast Meat
  Crisp bacon or sausage links
• Breakfast Danishes
• Assorted Bagels with Cream Cheese
• Condiments of Ketchup and Butter
• Choice of One Egg Dish
  Breakfast casserole or fluffy scrambled eggs
• Red Skin Breakfast Potatoes
• Assorted Muffins
• Orange Juice and Water on Guest Tables
• Coffee Station
  Columbian regular and decaf coffees and assorted hot teas, served with whipped cream, chocolate shavings, cinnamon sticks, flavored syrups, cream, and sugar

• Crudité Station
  Fresh raw vegetables of carrots, celery, broccoli, cauliflower, and cucumbers served with ranch dip; colby, cheddar, baby swiss, pepper jack, and provolone cheeses served with gourmet crackers and wafers
• Marinated Mushrooms
• Fluffy Scrambled Eggs
• Breakfast Danishes and Miniature Muffins
• Choice of One Breakfast Meat
  Crisp​ bacon or sausage links
• Miniature Croissants and Silver Dollar Buns
• Water Service on Tables
• Seasonal Fresh Fruit
  Pineapple, cantaloupe, honeydew, and strawberries, served with kahlua dip
• Waffle Bar
  With cherries, strawberries, sliced peaches, whipped cream, powdered sugar, chocolate, flavored syrups, and sprinkles
• Augratin Potatoes
• Assorted Bagels with Cream Cheese
• Choice of One Chef-Carved Meat
  Top rounds of beef or ham
• Condiments
  Ketchup, dijon mustard, mayonnaise, and horseradish
• Coffee Station
  Columbian regular and decaf coffees and assorted hot teas, served with whipped cream, chocolate shavings, cinnamon sticks, flavored syrups, cream, and sugar

• Juices
• Mimosas, and Bloody Marys
• Soft Drinks

Buffet Lunch

• Tossed Garden Salad
  Iceberg lettuce, spring mix, sliced cucumbers, shredded carrots, roma tomatoes, baked croutons, and red onion rings served with ranch and French dressings.

• Fresh Baked Rolls and Whipped Butter

• Chef's Choice of One Starch

• Chef's Choice of One Vegetable
• Coffee Station
  Columbian regular and decaf coffee, and assorted hot teas served with cinnamon sticks, chocolate shavings, whipped cream, flavored syrups, cream, and sugar in a library setting
• Coffee Station

• Beef and Pork
  Sliced beef top rounds with bordelaise, meat and cheese lasagna, sliced honey-glazed ham
• Vegetarian
  Vegetable lasagna pasta primavera served with alfredo or marinara sauce
• Poultry
  Chicken cordon bleu with white wine sauce boneless oven-roasted chicken breast served with dijon, marsala, or tarragon sauce chicken breast stuffed with bread stuffing topped with white wine sauce
• Seafood
  Atlantic farm raised salmon topped with lemon

• Warm Sandwiches
• Roast Beef and Cheddar
• Vegetable Pasta Salad
• Ham and Swiss Turkey and Munster
• Assorted Chips
• Red Skin Potato Salad
• Tossed Salad with Chef Choice Dressings

• Egg Salad
• Deli Meats of Ham, Turkey, and Roast Beef
• Vegetable Pasta Salad
• Seasonal Fresh Fruit Salad
• Assorted Finger Desserts and Pastries
• Tuna Salad
• Chicken Salad
• Red Skin Potato Salad
• Tossed Salad with Chef Choice Dressings
• Assorted Chips
• Coffee Station
  Columbian regular and decaf coffees and assorted hot teas, served with whipped cream, chocolate shavings, cinnamon sticks, flavored syrups, cream, and sugar

• BLT Wrap
  Crumbled bacon, romaine lettuce, tomatoes, and mayonaise, rolled in our original flatbread
• Chicken Caesar Wrap
  Tender strips of chicken breast, romaine lettuce, parmesan cheese, and caesar dressing, rolled in our italian herb flatbread
• Caribbean Wrap
  Smoked turkey, provolone cheese, tomatoes, red onions, romaine lettuce, and jerk mayo, rolled in our original flatbread
• Red Skin Potato Salad
  Vegetable pasta salad
• Pickle Spears
• Coffee Station
  Columbian regular and decaf coffees and assorted hot teas, served with whipped cream, chocolate shavings, cinnamon sticks, flavored syrups, cream, and sugar
• California Vegetarian Wrap
  Provolone​ cheese, juienne carrots, cucumbers, tomatoes, romaine lettuce, mushrooms, red peppers, and peppercorn dressing, rolled in our spinach herb flatbread
• Roast Beef and Cheddar Wrap
  Sliced roast beef, cheddar cheese, mild pepper rings, red onions, romaine lettuce, and horseradish french dressing, rolled in our italian herb flatbread
• Tuna Salad Wrap
  Tuna salad, romaine lettuce, tomatoes, and mayonaise, rolled in our original flatbread
• Assorted Chips
• Fresh Baked Assorted Cookies

Buffet Dinner

• Tossed Garden Salad
  Of iceberg lettuce, spring mix, sliced cucumbers, shredded carrots, roma tomatoes, baked croutons, and red onion rings served with ranch and french dressings.
• Traditional Betty's Salad
  Of iceberg lettuce, baby spinach, fresh sprouts, chopped eggs, and diced bacon served with original betty’s dressing
• House Salad
  Of crisp romaine lettuce, grape tomatoes, feta cheese, red onion rings, and rice noodles served with balsamic vinaigrette dressing

• Garlic Mashed Potatoes with Gravy
• Baked Potato with Butter, Sour Cream, and Chives
• Herb Roasted Red Skin Potatoes
• Twice Baked Potatoes

• Seasonal Chef Blend
• Sugar Snap Peas and Carrots
• Green Beans with Red and Yellow Peppers
• California Mix

• Coffee Station
  Columbian regular and decaf coffee, and assorted hot teas served with cinnamon sticks, chocolate shavings, whipped cream, flavored syrups, cream, and sugar in a library bookcase setting

• Chicken Cordon Bleu with White Wine Sauce
• Chicken Breast Stuffed with Bread Stuffing Topped with White Wine Sauce
• Boneless Oven
  Roasted chicken breast served with dijon, marsala, or tarragon sauce
• Chef Carved Deep Fried Cajun Injected Turkey

• Sliced Top Rounds Beef with Bordelaise
• Chef-Carved Beef Tenderloin with Bordelaise
• Meat and Cheese Lasagna
• Vegetarian
  Vegetable lasagna
• Sliced Pork Tenderloin with Peppercorn Sauce
• Chef-Carved Honey-Glazed Ham
• Seafood
  Atlantic farm raised salmon topped with lemon caper sauce lemon pepper cod

Bar Packages

• Diet Coke
• Ginger Ale
• Grapefruit Juice
• Coke
• Sprite
• Cranberry Juice
• Orange Juice

• Summerfield Merlot
• Beefeater Gin
• Ronrico Rum
• Amarito Amaretto
• Smirnoff Vodka
• El Toro Tequila
• Budweiser Draft Beer
• Kahlua
• Summerfield Chardonnay
• Dona Sol White Zinfandel
• Jim Beam Bourbon
• Cutty Sark Scotch
• Black Velvet Whiskey
• Dekuyper Peach Schnapps
• Bud Light Draft Beer
• Bottled O’Doul's
• Frozen Margaritas and Frozen Strawberry Daiquiris

• Kahlua
• Bacardi Silver Rum
• Dekuyper Amaretto
• Jose Cuervo Tequila
• Tanqueray Dry Gin
• Absolut Vodka
• E&J Brandy
• Bud Light Draft Beer
• Bottled O’Doul's
• Summerfield Chardonnay
• Summerfield Merlot
• Dona Sol White Zinfandel
• Jack Daniels Tennessee Bourbon
• Dewar's White Label Scotch
• Black Velvet Whiskey
• Dekuyper Peach Schnapps
• Captain Morgan Spiced Rum
• Budweiser Draft Beer
• Frozen Margaritas and Frozen Strawberry Daiquiris

Finishing Touches

• Assorted Cookies
• Assorted Miniature Pastries
• New York Style Cheesecake with Assorted Toppings
• Seasonal Fruit Cobbler
• Tart Au Citron
  Lemon tart prepared in classical french style
• Rum-Soaked Chocolate Cake
• Trio
  Lemon square, decadent brownie, and poached pear with raspberry coulis
• Assorted Potato Chips
• Tortilla Chips with Salsa
• Assorted Brownies
• Chocolate River
  River of hot fudge, caramel, milk and white chocolates served with strawberries, maraschino cherries, pineapple, pretzel rods, shortbread cookies, biscotti, and miniature cream puffs
• Chocolate Mousse
• Seasonal Fruit Pie
• Pear Torte
• French Crème or Chocolate Cheesecake with Fruit Topping
• Fruit and Vegetable Display
  Fresh raw vegetables of carrots, celery, broccoli, cauliflower, and cucumbers served with ranch dip; seasonal fruits of cantaloupe, honeydew, strawberries, and pineapple
• Pretzels
• Canned Soft Drinks

Hors D’Oeuvres

• Passed Jumbo Shrimp Shooters
  Fresh shrimp served with cocktail sauce in a shot glass
• Chicken Satay with Teriyaki Sauce
• Assorted Miniature Quiche
• Hot Egg Rolls with Sweet and Sour Dipping Sauce
• Chicken Parmesan Meatballs
  Ground chicken meatball seasoned with italian seasoning rolled in bread crumbs, topped with marinara sauce
• Swedish Meatballs
  Beef meatballs with a lemon caper twist
• Crudité Station
  Fresh raw vegetables of carrots, celery, broccoli, cauliflower, and cucumbers served with ranch dip; colby, colby, cheddar, baby swiss, pepper jack, and provolone cheeses served with assorted gourmet crackers; and marinated mushrooms
• Parmesan Bacon Mushroom Caps
  Prepared with a parmesan bread crumb and smoked bacon stuffing
• Mozzarella-Stuffed Tomatoes
  Cherry tomato stuffed with fresh basil, sun-dried tomato, mozzarella cheese, and a hint of garlic
• Bacon-Wrapped Almond-Stuffed Dates
• Cold Vegetarian Egg Rolls with Ginger Dipping Sauce
• Shrimp Meatballs
  Meatball made of shrimp and dill, served with a dill hollandaise
• Passed Trio of Meatballs

Plated Lunch

• Tossed Garden Salad
  Of iceberg lettuce, spring mix, sliced cucumbers, shredded carrots, roma tomatoes, baked croutons, and red onion rings served with ranch and french dressings.

• Boneless Oven
  Roasted chicken breast served with dijon, marsala, or tarragon sauce
• Beef and Pork
  Sliced beef top rounds with bordelaise
• Seafood
  Atlantic farm raised salmon topped with lemon
• Poultry
  Chicken cordon bleu with white wine sauce
• Chicken Breast Stuffed with Bread Stuffing Topped with White Wine Sauce
• Beef and Pork
  Sliced pork tenderloin with peppercorn sauce
• Vegetarian
  Pasta primavera served with alfredo or marinara sauce

• Garlic Mashed Potatoes with Entrée Sauce
• Herb Roasted Red Skin Potatoes
• Twice Baked Potato

• Seasonal Chef Blend
• Sugar Snap Peas and Carrots
• Green Beans with Red and Yellow Peppers
• California Mix of Broccoli, Cauliflower, and Carrots

• Coffee Station
  Columbian​ regular and decaf coffee, and assorted hot teas served with cinnamon sticks, chocolate shavings, whipped cream, flavored syrups, cream, and sugar in a library setting

• Chef's Choice

Plated Dinner

• Traditional Betty's Salad Of
  Iceberg lettuce, baby spinach, fresh sprouts, chopped eggs, and diced bacon served with original betty’s dressing
• House Salad
  Of crisp romaine lettuce, grape tomatoes, feta cheese, red onion rings, and rice noodles served with balsamic vinaigrette dressing
• Tossed Garden Salad
  Of iceberg lettuce, spring mix, sliced cucumbers, shredded carrots, roma tomatoes, baked croutons, and red onion rings served with ranch and french dressings.

• Garlic Mashed Potatoes with Gravy
• Herb Roasted Red Skin Potatoes
• Twice Baked Potatoes

• California Mix of Broccoli, Cauliflower, and Carrots
• Green Beans with Red and Yellow Peppers Seasonal Chef Blend
• Sugar Snap Peas and Carrots

• Coffee Station
  Columbian regular and decaf coffee, and assorted hot teas served with cinnamon sticks, chocolate shavings, whipped cream, flavored syrups, cream, and sugar in a library bookcase setting

• Poultry
  Boneless oven-roasted chicken breast served with dijon, marsala, or tarragon sauce
• Beef and Pork
  Sliced​ beef top rounds with bordelaise
• Beef and Pork
  Sliced beef tenderloin with bordelaise
• Seafood
  Atlantic farm raised salmon topped with lemon
• Vegetarian
  Portabella mushroom stacker filled with sautéed vegetables served with a teriyaki sauce
• Poultry
  Chicken cordon bleu with white wine sauce
• Poultry
  Chicken breast stuffed with bread stuffing with white wine sauce
• Beef and Pork
  Sliced pork tenderloin with peppercorn sauce
• Sliced Honey-Glazed Ham
• Lemon Pepper Cod
• Vegetarian
  Eggplant lasagna

Stations

• BBQ Chicken Wings
• Chicken Satay with Balsamic Vingaigrette
• Cold Vegetarian Egg Rolls with Ginger Dip
• Sweet-N-Sour Meatballs
• Assorted Mini Quiche
• Mushroom Caps Filled with Bread Stuffing
• Smoked Salmon Mousse

• Tossed Garden Salad of Spring Mix, Sliced Cucumber, Shredded Carrots, Plum Roma Tomatoes, Rice Noodles, and Red Onion Rings Served with Ranch and French Dressings
• Marinated Vegetable Pasta Salad
• Traditional Betty's Salad of Baby Spinach, Fresh Sprouts, Chopped Eggs, and Diced Bacon Served with Original Betty's Dressing
• House Salad of Crisp Romaine Lettuce, Grape Tomatoes, Feta Cheese, Red Onion Rings, Andbaked Croutons Served with Basil Balsamic Vinaigrette Dressing
• Red Skin Potato Salad

• Cajun Injected Turkey
• Pork Tenderloin
• Hand Carved by Uniformed Chef and Served with Sliced Pita, and Miniature Sandwich Rolls, Mayonnaise, Mustard, and Horseradish
• Top Rounds of Beef
• Honey Glazed Ham

• Al Dente Bowtie Pasta
• Beef Ravioli
• Tortellini
• Meat Marinara Sauce
• Rotini Pasta
• Cheese Ravioli
• Marinara Sauce
• Alfredo Sauce

• Fresh Homemade Mashed Potatoes Served in Decorative Glasses with Toppings of Beef and Chicken Gravies
• Chives
• Bacon
• Sour Cream
• Onions
• Shredded Cheese

• Warm Flour Tortillas
  Crunchy taco shells nacho chips beef and chicken fajita strips seasoned ground beef vegetarian refried beans diced onions shredded lettuce chopped tomatoes shredded cheese sour cream, guacamole, and salsa

• Egg Rolls with Sweet and Sour Sauce and Hot Mustard
  Beef stir fry with white rice almond boneless chicken crab rangoon asian cucumber rolls and fortune cookies pizza station assorted pizzas of cheese, pepperoni, and supreme parmesan cheese and cracked red pepper fresh baked bread sticks with marinara sauce coffee station columbian regular coffee columbian de-caf coffee assorted hot teas served with cinnamon sticks chocolate shavings whipped cream flavored syrups cream, and sugar

• Vanilla Ice Cream Balls Served with Assorted Toppings Of
• Strawberries Caramel
• Chopped Nuts
• Hot Fudge
• Cherries
• Sprinkles and Whipped Cream

• Turtle Cheesecake
• Oreo Cheesecake
• New York Style Cheesecake with Assorted Fruit Toppings
• Snickers Cheesecake
• Raspberry Cheesecake

• Candy Station with an Assortment of M&Ms
• Snickers
• 3 Musketeer
• Flavored Taffy
• Life Savers and Now and Laters
• Peanut Butter Cups
• Milky Way
• Baby Ruth Miniature Bars
• Licorice
• Small Bags Included for Guests to Fill

• River of Hot Fudge, Caramel, Milk and White
• Maraschino Cherries
• Pretzel Rods
• Biscotti and Miniature Cream Puffs
• Chocolates Served with Strawberries
• Pineapple
• Shortbread Cookies