Classic Flavor
-
Fior di Latte$13.00Flower of milk. In Italy, this is considered the quintessential gelato. A delicate milk taste with a perfectly silky texture. -
Stracciatella$13.00Wonderful contrast between the delicate flavor of the milk and bitterness of hard dark chocolate. -
Nocciola del Piemonte$13.00Piedmontese hazelnut. Dreamy and buttery hazelnut all the way from piedmont Italy.
-
Pistacchio della Sicilia$13.00Sicilian pistachio. Strikingly and earthy sicilian pistachio is nutty and salty to the core. -
Cioccolato$13.00Dark chocolate. This lush gelato with bittersweet notes in every bite is made with organic chocolate from central America.
Sorbetto
-
Boisenberry Sorbetto$0.00Pints. Handpicked boysenberry from topaz farm to create a sorbetto that's fruity slightly tart and dense consistency.
-
Melone e Menta (Cantaloup and Mint)$0.00Cantaloupe and mint, a classic summer combination used to make a fruity sorbetto with a refreshing taste of mint
-
Cotogne (Quince)$0.00Fragrant and rich with undertones of warm spices, Quince Sorbetto is one of the most classic autumn fruits. In Italy, quince is always used to celebrate the Holidays. Try with our Fior di latte, DIVINE!!!
-
LIMONE (Lemon)$8.50The most classic sorbetto, combining tartness with a hint of sweetness to create a perfect lemon sorbetto
-
Cachi (Persimmon)$8.50Extra velvety with a delicate fragrance of honey and peach, Persimmon is winters perfect sorbetto! -
Cranberry e Arancia$8.50We combine cranberry and orange to celebrate the holidays season with a floral sorbetto with a beautiful intense purple color
-
SANGUINELLA (blood orange)$0.00Our Sanguinella sorbetto has a captivating red color from the freshly juiced blood orange whit a flowery taste of orange and berry -
Champagne Mango$0.00Fresh champagne mango gives this sorbetto a smooth tropical flavor, dense texture, and the bright natural color of sunshine. Simply delicious! -
Tangerini Saporiti (Flavorful Tangerins)$0.00Made with fresh juice and elderflower, this sorbetto has an intense fruit flavor with a delicate floral tone
-
Fioritura (Topaz farm Hood Strawberry and Elderflower)$0.00Hood strawberry from Topaz Farm and elderflower! This Special Sorbetto represent the begging of the summer with beautiful red color and an intense flavor of flower and berries
Cartas de restaurantes cercanos
Special Flavor
-
Agreste$0.00Pints. Rural. A combination of fresh marionberries from topaz farm, ricotta and rosemary creates a vibrant gelato that evokes summer days in the tuscan hills with an exquisite note of fruit and aromatic herb.
-
Bacio$0.00Kiss. A delicate kiss between dark organic chocolate and lightly roasted piedmontese hazelnuts make this a decadent, nutty gelato. -
Rosso Aspro$0.00Tart red. A delicate kiss between dark organic chocolate and lightly roasted piedmontese hazelnuts makes this a decadent, nutty gelato.
-
Amaretto 21 opiniones$0.00With a rich almond flavor and a subtlecherry undertone, this gelato flavor isinspired by the traditional Amaretto cookie made with hazelnut, bitter almond, and cocoa powder -
OLIO NUOVO E RICOTTA (fresh olive oil and ricotta)$8.50TRADITIONAL COMBINATION OFFLAVORS FROM THE TUSCAN HILLSMADE WITH FRANTOIO VARIETY OF OLIVE OILAND RICOTTA TO CREATE A FRAGRANT AND EXTRA VELVETY GELATO
-
Zucca$8.50A combination of pumpkin, maple syrup, mascarpone and almond to celebrate the holidays with a delicious hearty gelato -
Pere Ubriache$8.50Inspired by a typical Piedmontese dessert. It combines spices, fruit, and nuts, delivering a complex and bold gelato made with pears poached in mold-wine and baked almond
-
Cassata$8.50Inspired to the traditional Italian cake, it combines ricotta, almond, and citrus zest to make a floral and zesty gelato with a delicate nutty flavor and a velvety texture
-
Castagnaccio (chestnuts)$11.75One of the oldest Italian desserts, originally from the mountains of northern Tuscany. Castagnaccio combines chestnuts, pine nuts, ricotta and orange to make a rich flavorful gelato -
Pinoli e Ciliege (Pine Nut & Dry Cherry)$8.50Respecting the Italian tradition of celebrating the Holidays with nuts and dry fruits we have created this festive gelato combining Tuscan pine nuts and dry cherry
-
Spumone$8.50Spumone!Layered chocolate and hazelnut gelato sandwich dried citrus zest and toasted almond for an authentic version of this Italian holiday treat
-
BOMBARDINO (A BOMB OF FLAVORS AND ENERGY)$0.00Inspired by the famous Italian winter drink, it combines the flavors of espresso with a rich custard gelato finished with a rum reduction
-
DOLCE SINFONIA (SWEET SYMPHONY)$11.75Celebrating International Gelato Day, our Dolce Sinfonia blends chocolate and hazelnut gelatos, with ricotta and homemade fig jam for a "Sweet Symphony" of flavor.
-
Pan di Ramerino$0.00Inspired by the Tuscan Easter dessert, our Pan di Ramerino gelato combines fragrant Zibibbo grape and Zibibbo wine reduction with a delicate flavor of olive oil infused with rosemary
-
Amarena (Italian Sower Cherry)$0.00Made with fresh juice this sorbetto has an intense fruit flavor with a delicate tone of bitterness typical of grapefruit
-
Fragole e Panna ( Strawberry and Cream)$0.00Inspired by one of the most classic combinations, we combine our homemade strawberry and Port wine reduction compote with our velvety and milky gelato. The result is a delicious summer flavor
-
Scampagnata (Picnic)$0.00Delicate and floral Sicilian almond combined with fig jam and a zesty citrus kiss of lemon
-
Rosita de Cacao$0.00Created by our collaboration with Chef Lauro Romero, Rosita De Cacao is a flavorfulgelato that combines Mexican flavors with Italian gelato. It has a warm and complex flavor as the result of infusing Mole De Novia, a warm spice mole, made with chile, pine nuts, and white chocolate, with Rosita de Cacao, a typicalflower used in the Oaxacan cuisine. Simply DELICIOUS
Merchandise
-
Myrtlewood Syrup$8.00Our oregon myrtlewood syrup is made from handpicked myrtlewood leaves and has an aromatic profile of bay leaves and eucalyptus. Blends beautifully into both hot and cold delights.
-
Caffe Umbria GRIFO Bland$14.50Caffe Umbria's Italian roast coffee beans combined with Pinolos rich gelato is a match made in heaven when you want to prepare a perfect affogato at home. GRIFO follows an Italian blending tradition, seven origins meld to create this complex and intense coffee.
-
Caffe Umbria Mezzanotte Blend$14.50Decaf. Caffe Umbria's Italian roast coffee beans combined with Pinolos rich gelato is a match made in heaven when you want to prepare a perfect affogato at home. Mezzanotte - decaf is a creamy bodied decaffeinated coffee that possesses low acidity, notes of milk chocolate and nut with hints of black tea.
-
Myrtlewood and Elderflower Syrup$9.004 oz. bottles combo. Our oregon myrtlewood syrup and elderflower syrup are made from handpicked leaves and flowers and have an inebriant aroma and flavor. Both syrups blend beautifully into hot or cold delights. Our combo comes in two 4 oz. bottles.
