Pint Size Lounge Carta

Snaper Dinner

• B.B.Q Chicken Quesadillas

  11.00
  Served w/ salsa, guacamole & sour cream
• Fried Calamari

  10.00
  With Cajun spices & citrus aioli
• F & G Ceviche

  11.00
  Snapper, shrimp, scallops in lime juice w/ peppers, red onions & cilantro
• Fried Sweet Plantains

  9.00
  With black beans & sour cream
• Organic Seasonal Potatoes

  8.00
  With rosemary & chili pasilla aioli
• Steamed Mussels

  12.00
  White wine, saffron, leeks, tomatoes & grilled bread
• Cuban Cigars

  10.00
  Spring rolls filled w/ Prather Ranch organic beef, chipotle ketchup
• Spicy Cajun Shrimp

  11.00
  With cayenne pepper cream sauce
• Grilled All-Natural Chicken Wings

  10.00
  With guava-habañero chili glaze

• Organic Mixed Green Salad

  9.00
  With coconut vinaigrette
• Warm “Full Belly Farm’s” Spinach Salad

  12.00
  Tossed w/ bacon & mushrooms
• Caesar Salad

  9.00
  With lime/anchovy dressing, manchego cheese

• Whip Snap" Grilled Fish Tacos

  15.00
  Pacific Rock Cod w/ cabbage salad, avocados, cilantro, onion, lemon & cayenne pepper aioli
• Seared Pork Loin

  19.00
  Served w/ island coleslaw, tamarind-apricot sauce & organic mashed sweet potatoes
• Sesame Crusted Ahi Tuna (seared rare)

  21.00
  With tropical fruit salsa, jasmine rice & organic vegetables
• Grilled Cuban Cowboy Steak

  21.00
  Served w/ caramelized onions, anchovy butter, spanish rice & black beans
• Spicy Jamaican Jerk Chicken

  18.00
  Served w/ habañeros, ginger, spanish rice & black beans
• Bill’s Zarzuella

  21.00
  Shrimp, calamari, mussels & seasonal fish w/ pasilla & chipotle chilies, onions & bell peppers in a tomato-saffron broth over Jasmine rice

Dinner

• B.B.Q Chicken Quesadillas

  11.00
  Served w/ salsa, guacamole & sour cream
• Fried Calamari

  10.00
  With Cajun spices & citrus aioli
• F & G Ceviche

  11.00
  Snapper, shrimp, scallops in lime juice w/ peppers, red onions & cilantro
• Fried Sweet Plantains

  9.00
  With black beans & sour cream
• Organic Seasonal Potatoes

  8.00
  With rosemary & chili pasilla aioli
• Steamed Mussels

  12.00
  White wine, saffron, leeks, tomatoes & grilled bread
• Cuban Cigars

  10.00
  Spring rolls filled w/ Prather Ranch organic beef, chipotle ketchup
• Spicy Cajun Shrimp

  11.00
  With cayenne pepper cream sauce
• Grilled All-Natural Chicken Wings

  10.00
  With guava-habañero chili glaze

• Organic Mixed Green Salad

  9.00
  With coconut vinaigrette
• Warm “Full Belly Farm’s” Spinach Salad

  12.00
  Tossed w/ bacon & mushrooms
• Caesar Salad

  9.00
  With lime/anchovy dressing, manchego cheese

• Whip Snap" Grilled Fish Tacos

  15.00
  Pacific Rock Cod w/ cabbage salad, avocados, cilantro, onion, lemon & cayenne pepper aioli
• Seared Pork Loin

  19.00
  Served w/ island coleslaw, tamarind-apricot sauce & organic mashed sweet potatoes
• Sesame Crusted Ahi Tuna (seared rare)

  21.00
  With tropical fruit salsa, jasmine rice & organic vegetables
• Grilled Cuban Cowboy Steak

  21.00
  Served w/ caramelized onions, anchovy butter, spanish rice & black beans
• Spicy Jamaican Jerk Chicken

  18.00
  Served w/ habañeros, ginger, spanish rice & black beans
• Bill’s Zarzuella

  21.00
  Shrimp, calamari, mussels & seasonal fish w/ pasilla & chipotle chilies, onions & bell peppers in a tomato-saffron broth over Jasmine rice

Kids

• Grilled All Natural Chicken Breast

  6.00
  With jasmine rice or organic fingerling potatoes
• Rice & Seasonal Mixed Vegetables

  6.00
• Rice & Beans

  5.00
• Prather Ranch Hot Dog

  6.00
  With jasmine rice or organic fingerling potatoes
• Cheese Quesadilla

  5.00

Wine List

• Roerderer Estate Sparkling Wine, NV, Anderson Valley

  10.00 - 40.00

• Navarro Vineyards Gewurztraminer 2011, Anderson Valley

  9.00 - 36.00
• La Garreliere Sauvignon Blanc 2010, France

  9.00 - 36.00
• Saddleback Cellars Chardonnay 2010, Napa Valley

  10.00 - 40.00
• Martinsancho Rueda Verdejo, 2011 Spain

  9.00 - 36.00

• Anaba Turbine Red 2010, Sonoma County

  9.00 - 36.00
• Steele Zinfandel Pacini Vineyard 2009, Mendocino County

  9.00 - 36.00
• Tulocay Pinot Noir, Haynes Vineyard 2010, Napa Valley

  11.00 - 44.00
• Cultivar Cabernet Franc 2011, Napa Valley

  10.00 - 40.00

Lunch

• B.B.Q Chicken Quesadillas

  11.00
  Served w/ salsa, guacamole & sour cream
• Steamed Mussels

  12.00
  White wine, saffron, leeks, tomatoes & grilled bread
• Cuban Cigars

  10.00
  Spring rolls filled w/ prather ranch organic beef, chipotle ketchup
• Spicy Cajun Shrimp

  11.00
  With cayenne pepper cream sauce
• Grilled All-Natural Chicken Wings

  10.00
  With guava-habañero chili glaze
• Whip Snap" Grilled Fish Tacos

  15.00
  With pacific rock cod, cabbage salad, avocados, cilantro, onion, lemon & cayenne pepper aioli
• Fried Calamari

  10.00
  With cajun spices & citrus aioli
• F & G Ceviche

  11.00
  Snapper, shrimp, scallops in lime juice w/ peppers, red onions & cilantro
• Fried Sweet Plantains

  9.00
  With black beans & sour cream
• Organic Seasonal Potatoes

  8.00
  With rosemary & chili pasilla aioli

• Organic Mixed Green Salad

  9.00
  With coconut vinaigrette
• Warm “Full Belly Farm's” Spinach Salad

  12.00
  Tossed w/ bacon & mushrooms
• Caesar Salad

  9.00
  With lime/anchovy dressing, manchego cheese

• Grilled Tri-Tip Steak

  12.00
  With homemade BBQ sauce
• Fulton Valley Farms Cajun Chicken Breast

  11.00
  Natural range chicken, toasted pasilla chili mayo, roasted gypsy peppers & basil
• Blackened Ahi Tuna

  12.00
  With cajun spices & lemon aioli

Desserts

• (Gf) “Raw” Vegan Mango Cheesecake

  8.00
  With a date, almond, & coconut crust topped w/ fresh fruit & mango sauce suggested wine: navarro vineyards riesling, anderson valley
• Passion Fruit Mousse

  8.00
  Topped w/ fresh berries
• Seasonal Fruit Cobbler

  8.00
  Organic granny smith apples, & organic asian pears baked w/ an oatmeal, coconut, brown sugar crumble & served w/ vanilla ice cream. Yum!
• The Best Bread Pudding

  8.00
  French bread & chunks of bittersweet chocolate baked in a vanilla custard & served w/ a home-made caramel sauce
• Chocolate Mousse

  8.00
  Decadent chocolate mousse served w/ whipped cream & fresh berries
• Vanilla Flan

  8.00
  Creamy vanilla bean custard w/ golden caramel

Drinks

• Housemade Red & White Sangria

  5.00 - 26.00

• Anchor Steam

  6.00
  San francisco's famous brew since 1896, w/ deep amber color, creamy head & rich flavor
• Moonlight Brewery "Death & Taxes

  6.00
  A very dark yet surprisingly light-bodied lager beer, crisp & refreshing w/ no heaviness.
• Moonlight Brewery “Brian's Seasonal Special

  6.00
  Brewed seasonally by brian hunt, owner of moonlight brewery in rural santa rosa.

• Red Stripe

  5.00
• Negra Modelo

  5.00
• Xingu (Brazilian Dark Beer)

  5.00
• Red Tail

  5.00
• Pacifico

  5.00

• St. Paulie

  5.00
• Clausthaler

  5.00

• Coke, Diet Coke, Sprite

  2.00
• Fresh Squeezed Lemonade
• Reed's Original Ginger Brew

  3.00
• Apple Juice

  3.00
• Assorted Herbal & Black Teas

  3.00
• Organic Iced Tea

  3.00
• Izzy's Sparkling Sodas

  4.00
  Peach, blackberry, grapefruit, pomegranate
• Ginger Ale :)

  3.00
• Coffee, Regular & Decaf

  2.00
• San Pellegrino Sparking Water4.500 Ml

  4.00