Main Menu
Appetizers
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Crispy Roll$4.953 pieces of thai spring roll suffed with glass noodle and vegetables. Served with house dipping sauce.
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Tofu Tod$4.95Fried bean curd served with crushed peanut dressing sauce.
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Chicken Satay$6.954 pieces char-grilled marinated chicken on bamboo skewers served with peanut sauce and cucumber dressing.
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Fresh Roll$5.95Thai fresh roll filled with shrimp, tofu, avocado, carrot, cilantro, and cucumber, wrapped in thin rice paper and served with house peanut sauce.
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Bang Bang Shrimp$6.95Lightly battered and deep fried shrimp toss in creamy spicy and sweet sauce.
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Pinto Bomber$6.95Crab and cream cheese wrapped in jalapenos. Tempura style. (With creamy sweet chili sauce).
Soups
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Tom Yum (Chicken or Tofu)$4Spicy lemongrass soup with mushroom, lime juice, and chicken or tofu.
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Tom Yum (Mixed Seafood)$6.95Spicy lemongrass soup with mushroom, lime juice, and mixed seafood.
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Tom Kha$5.50Thai coconut soup with mushroom, galangals, lemongrass, lime juice, cilantro, and chili paste, and shrimp.
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Tom Yum (Shrimp)$5Spicy lemongrass soup with mushroom, lime juice. And shrimp.
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Tom Kha (Chicken or Tofu)$4.50Thai coconut soup with mushroom, galomgals, lemongrass, lime juice, cilantro, and chili paste, and chicken or tofu.
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Miso Soup$2.95
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Miso Crab Soup$3.95
Thai Entrees
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Phad King$12.95Stir fried sliced meat with ginger, onion, bell pepper, baby corn, mushroom, carrot, green onion in house sauce.
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Phad Kra Prow$12.95Sauteed sliced meat with garlic, minced hot chili, onion, bell pepper, carrot, mushroom, green bean, basil leaves in basil sauce.
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Phad Prik King$12.95Stir fried sliced meat with green bean, bell pepper, and kaffir lime leaves in spicy ginger sauce.
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Spicy Eggplant$12.95Stir fried chinese eggplant, bell pepper, onion, carrot, and basil in spicy sauce.
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Phad Pak$12.95
Wine
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Sauvignon Blanc$7
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Semillon$7
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Riesling$7
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Pinot Gris$7