The Plough Inn Carta

Wines

• Chapel Hill Pinot Noir

  3.10 - 12.95
• Rioja Senorio De Arizaga Tinto

  4.30 - 16.95
• El Otro Cabernet Merlot

  3.35 - 13.95

• Privilege De Drouet Sauvignon Blanc

  3.10 - 12.95
• Botter Pinot Grigio

  4.30 - 16.95
• The Landings Colombard Chardonnay

  3.35 - 13.95
• Piesporter Michelsberg QBA

  3.10 - 12.95

• Pinot Grigio Rose Volato

  3.50 - 14.95

• Cava Castillo Perelada Brut Reserva

  17.95
  Bottle

Lunchtime

• Stilton cheese w/ mango chutney

  2.50
• Prawn w/ Marie Rose sauce

  3.00
• Chip & cheese

  3.00
• Smoked bacon

  3.00
• Ham w/ sliced tomato

  2.50
• Tuna mayonnaise

  2.80
• Grated cheese & onion w/ cracked peppercorns

  2.50
• Sausage & fried onion

  3.00
• Roast beef (hot or cold)

  3.00

• Portion fries

  1.95
• Small handful of fries

  0.70
• Small salad garnish

  0.70
• Soup of the Day

  4.20
  Please ask for today’s choice of homemade soup, which will be served w/ hot, crusty bread & butter.
• Portion curly fries

  2.45
• Side salad

  1.95
• Half baguette & butter

  1.00

• Hot ‘n’ Kickin’ Chicken

  5.25
• Stilton cheese w/ mango chutney

  4.70
• Prawn w/ Marie Rose sauce

  5.25
• Brie & smoked bacon

  5.25
• Roast beef & Stilton cheese (hot or cold)

  5.25
• Ham w/ sliced tomato

  4.70
• Tuna mayonnaise

  5.00
• Grated cheese & onion w/ cracked peppercorns

  4.70

• Brie & smoked bacon

  5.00
• Prawn w/ Marie Rose sauce

  5.00
• Cheese 5 opiniones & coleslaw

  4.50
• Tuna mayonnaise

  4.70
• Chilli

  5.25
• Cheese 5 opiniones & baked beans

  4.50

• Nachos

  5.75
  A generous portion of nachos, layered w/ melted, mature cheddar cheese, then topped w/ salsa, guacamole, & sour cream.

• Double egg & chips

  4.25
• Sausage, egg & chips

  4.95
• Scampi & Chips

  7.95
  Wholetail scampi coated in breadcrumbs, served w/ fries & choice of salad or garden peas.
• Homemade Burgers (200g)

  5.95
  (Please​ allow approximately 20 mins cooking time) A succulent homemade, beef burger made w/ lean minced beef, onions & our own combination of spices, served in a soft white roll, w/ fries & a side salad. If you would like, add a choice of sauce from barbecue, garlic mayonnaise, tomato or brown sauce.
• Ham 1 opinión , egg & chips

  4.95
• Omelette (with your choice of filling), salad 7 opiniones & chips

  5.95
• Steaks 25 opiniones

  10.95 - 12.95
  All of our steaks are cooked to your preference, & served w/ thick cut chips, battered onion rings & fried mushrooms.
• The Plough Chilli Con Carne

  7.50
  Our homemade chilli is made using lean minced beef, w/ fresh chillies in a tomato-based sauce, seasoned w/ our special recipe of spices. Served w/ tortilla chips & your choice of chips or rice.

• Cheese 5 opiniones

  5.95
  Cheddar, Stilton or Brie
• Tuna

  6.25
  With​ or without mayonnaise
• Ploughman’s Lunch

  7.50
  We start w/ crisp, Iceberg lettuce, sliced cucumber & tomato, grated carrot & homemade, creamy coleslaw. We then add mature cheddar cheese, Stilton cheese & a slice of ham. Finally, we finish w/ Branston pickle, pork pie & a pickled onion. All w/ half a hot, crusty baguette & butter.
• Ham 1 opinión

  5.95
• Prawn w/ Marie Rose sauce

  6.45
• Roast beef

  6.45

• Chicken Nuggets

  4.55
  Pieces of 100% chicken coated in breadcrumbs & served w/ choice of fries or smiley face potatoes, & peas or baked beans.
• Sausages

  4.55
  Two pork & sage sausages, served w/ choice of fries or smiley face potatoes, & peas or baked beans.
• Fish Fingers

  4.55
  Three fish fingers, served w/ choice of fries or smiley face potatoes, & peas or baked beans.

• Traditional Blackberry & Apple Crumble

  4.55
  Served w/ your choice of custard or Movenpick ice cream.
• Belgian Waffle

  4.55
  A warm Belgian waffle, served w/ choice of chocolate or butterscotch sauce, & Movenpick vanilla icecream.
• Movenpick Ice Cream

  2.50
  Choose three scoops from vanilla, chocolate or strawberry flavours.
• Sticky Toffee Pudding 1 opinión

  4.55
  A rich sticky toffee pudding accompanied w/ creamy butterscotch sauce.
• Ginger Sponge

  4.55
  A generous portion of ginger sponge w/ a stem ginger sauce.

Evening

• Homemade Soup & crusty bread

  4.20
  Please ask for today's choice, served w/ hot, crusty baguette.
• Combo Starter Platter to Share

  8.95
  Onion rings, potato wedges, breaded mushrooms, garlic bread & chicken nuggets served w/ barbeque sauce & garlic mayonnaise.
• Nachos

  5.75
  A generous portion of nachos, layered w/ melted, mature cheddar cheese, then topped w/ salsa, guacamole, & sour cream.

• Homemade Chicken in White Wine Sauce

  8.50
  Chicken w/ mushrooms in a white wine sauce, served on a bed of pasta.
• Fish 15 opiniones & Chips

  8.45
  Battered haddock served w/ chips & mushy peas.
• The Plough Chilli Con Carne

  7.50
  Our​ homemade chilli is made using lean minced beef, w/ fresh chillies in a tomato-based sauce, seasoned w/ our special recipe of spices. Served w/ rice & tortilla chips.
• Homemade Pasta Bolognaise

  8.50
  Pasta served w/ our homemade bolognaise sauce, topped w/ Parmesan cheese.
• Homemade Lamb Curry

  8.95
  Tender pieces of lamb slowly cooked in our special recipe of spices, served w/ pilau rice & an individual sized naan bread. Whilst the spiciness of the curry varies from one to another, it is usually a medium to hot strength. A vegetarian option may also be available, please ask at the bar
• Bangers & Mash

  7.95
  Three​ locally produced sausages served on a bed of mashed potatoes in a giant Yorkshire pudding w/ a rich meat gravy. Choose from 'Pork, Leek & Stilton', 'Pork & Tomato' or 'Pork, Chive & Red Leicestershire' sausages, or have all three.
• L'Aratro Pizza

  8.95
  12" medium pizza base topped w/ sliced meats, olives, mushrooms, herbs & grated cheese. A vegetarian option may also be available, please ask at the bar.
• Homemade Pie of the Day

  8.95
  Homemade pie of the day served w/ vegetables & your choice of chips or mashed potatoes. Please ask for today’s choice of filling.
• Homemade Beef Stew

  8.95
  Traditional beef stew, slow cooked all day, & served in a granary batch loaf. One for those who are hungry!

Sunday Lunch

• Soup of the Day

  4.20
  Enjoy our homemade soup w/ hot, crusty bread & butter. Our selection changes so please ask for today’s choice.
• Fishcake

  4.50
  Smoked haddock, mozzarella & spring onion fishcake served w/ a sweet chilli dip.
• Garlic Mushrooms

  4.50
  Served w/ salad garnish & garlic mayo dip.

• Hot Roast Cobs

  3.00
  For those who prefer a lighter lunch, we offer hot roast cobs. Your choice today is roast beef or roast chicken. Please state whether you would prefer your cob w/ or without butter & / or gravy.
• Ploughman’s Lunch

  7.50
  We​ start w/ crisp, Iceberg lettuce, sliced cucumber & tomato, grated carrot & homemade, creamy coleslaw. We then add mature cheddar cheese, Stilton cheese & a slice of ham. Finally, we finish w/ Branston pickle, a pork pie & a large pickled onion. All w/ half a hot, crusty baguette & butter.

• Cheese 5 opiniones

  5.95
  Cheddar, stilton or brie
• Tuna

  6.25
  With or without mayonnaise
• Ham 1 opinión

  5.95
• Prawn w/ Marie Rose sauce

  6.45

• Roast Beef

  8.25
  Served​ w/ a Yorkshire pudding & rich meat gravy
• Nut Roast

  7.25
  Served w/ vegetarian gravy
• Roast Chicken

  7.75
  Served w/ stuffing, bread sauce & rich meat gravy
• Vegetable Selection

  5.50
  A selection of today’s vegetables, w/ roast & creamed potatoes, a Yorkshire pudding & vegetarian gravy

• Small Roast Beef

  5.50
• Small Vegetable Selection

  3.95
• Small Roast Chicken

  5.25