The Plough Inn Carta

A La Carte

• Whipped Chicken Liver Parfait

  £8.50
  Chicken Skin Granola, Pickled Blackberries, Sourdough Croutes, Balsamic Dressing
• Smoked Haddock Fishcake

  £9.00
  Wilted Spinach, Poached Egg, Hollandaise
• Wild Mushroom Arancini

  £8.50
  Arrabiata Sauce, Rocket, Parmesan, Truffle Oil
• Smoked Salmon Roulade

  £10.50
  Cucumber, Crème Fraiche, Crisp Ciabatta
• Goats Cheese Mousse

  £9.00
  Textures of Beetroot, Toasted Walnuts, Watercress Salad, Basil Dressing (nuts)
• Taylor’s 8oz Fillet Steak

  £38.00
  All Steaks Served With, Mushroom, Tomato, Skin On Fries
• Taylor’s 6oz Sirloin

  £25.00
  All Steaks Served With, Mushroom, Tomato, Skin On Fries
• Roast Hake

  £22.00
  Creamy Mash, Wilted Spinach, Lemon Butter Sauce
• Braised Feather Blade

  £23.00
  Dauphinoise Potato, Carrot Puree, Confit Carrots, Tenderstem Broccoli, Beef Jus
• Roast Cauliflower

  £18.00
  Butternut Squash Puree, Cauliflower & Fennel Fritter, Confit Carrot, Kale, Caper & Lemon Dressing
• Thai Vegetable Curry

  £18.00
  Basmati Rice, Nann Bread (add Chicken £4.00)
• Trio of Sausages

  £16.00
  Colcannon Mash, Onion Gravy, Garden Peas

Pizza (GFA)

• Margherita (V)

  £12.00
  Tomato Sauce, Mozzarella, Basil
• Meat 165 opiniones

  £15.00
  Meat Pizza, Salami, Parma Ham, Chorizo
• Boscaiola (VG)

  £13.50
  Tomato Sauce, Vegan Mozzarella, Chestnut Mushrooms, Rocket, Truffle Oil
• Garlic (V)

  £9.00
  Garlic, Mozzarella

Pasta (GFA)

• Tiger Prawn Linguini

  £19.00
  Served With Garlic, Chilli, A Lightly Spiced Tomato Sauce & Shaved Parmesan

Plough Inn Classics

• Bread & Olives (VG) (GFA)

  £6.50
  Warm Bread, Mixed Olives, Cold Pressed Local Rapeseed Oil, Balsamic Reduction
• Homemade Garden Fresh Soup

  £7.50
  With Warm Ciabatta (VG) (GFA)
• Flash Fried Whitebait

  £8.50
  With Roast Garlic Mayo, Salad
• Fish Board For 2

  £30.00
  Smoked Salmon, Prawn Cocktail, Whitebait, Haddock Fishcake, Scampi, Granary Bread, Dips
• The Plough Burger (Beef or Buttermilk Chicken)

  £17.50
  Beef Burger, Streaky Bacon, Smoked Applewood Cheddar, Coleslaw, Skin On Fries
• Pie of the Day

  £19.00
  Mashed Potato, Garden Peas, Pan Gravy
• Vegan Cheeseburger (VG)

  £16.95
  BBQ Sauce, Coleslaw, Skin On Fries
• The Plough Fish Pie (GF)

  £21.50
  (Salmon, King Prawns, Smoked Haddock, Cod) Cheddar Mash, Buttered Greens
• Breaded Wholetail Scampi

  £15.75
  Skin On Fries, Garden Peas, Salad, Tartare Sauce
• Moonshine Beer Battered Haddock (GFA)

  £19.00
  Chunky Chips, Mushy Peas, Tartare Sauce

Desserts

• Chocolate Tart

  £9.00
  Blood Orange Gel, Caramelised Orange, Vanilla Ice Cream
• Treacle Tart

  £8.50
  Clotted Cream
• Apple & Plum Oat Crumble

  £8.50
  Devonshire Custard
• Ginger Sponge

  £9.00
  Toffee Sauce, Vanilla Ice Cream
• Hope Valley Ice Creams & Sorbets

  £2.00 per scoop
• Selection of British Cheeses

  £12.00
  Fruit Chutney, Beer Pickled Onions

Lunch Menu

• Plough Mans

  £15.00
  Local Pork Pie, Godminster Cheddar, Home Cooked Ham, Apple Slaw, Pickle, Crusty Bread
• Hot Roast Sandwich Of The Day

  £10.50
  Soft White Bap, Roast Potatoes, Gravy
• Tuna & Sweetcorn Melt

  £12.50
  Ciabatta, Tuna Mayonnaise, Sweetcorn, Mozzarella, Salad, Skin On Fries
• The Plough Club Sandwich (GFA)

  £13.95
  Chicken Thigh, Lettuce, Bacon, Tomato, Skin On Fries
• Open Steak Sandwich

  £14.50
  5oz Rump Steak, Caramelised Red Onion, Peppercorn Sauce, Skin On Fries
• Cold Sandwiches
  All Our Sandwiches Are Served On A Choice Of White, Brown Or Gluten Free Bread With Salad, Crisps & Coleslaw
• Ham 4 opiniones , Herb & Mustard Mayo

  £8.50
• Roast Sirloin Of Beef

  £9.50
  Watercress, Horseradish
• Mature Cheddar Cheese

  £7.50
  Pickle (V)
• Smoked Salmon 5 opiniones

  £11.00
  Dill Crème Fraiche
• Prawn Marie Rose

  £11.00

Sides

• Skin on Fries

  £4.25
• Chunky Chips

  £4.25
• Truffle & Parmesan Fries

  £4.75
• House Salad

  £4.00
• Mixed Seasonal Greens

  £4.00

Main Menu

• Soup Of The Day

  6.00
• Anti Pasti Board

  10.00
  Parma Ham, Salami, Chorizo, Sun Blushed Tomato, Artichoke Hearts & Mozzarella With Warm Ciabatta
• Flash Fried Whitebait

  6.00
  Served With a Pink Peppercorn and Lemon Mayonnaise
• Seared Foie Gras

  8.50
  Homemade Sweet Pickle & Toast
• Seared Scallops

  10.00
  Satay Sauce & Coriander
• Crisp Pork Belly

  7.00
  Apple Sauce, Balsamic Garlic Puree with Port
• Prosciutto

  6.00
  Roast Fig, Chicory & Walnut Salad with Blue Cheese Dressing
• Asparagus Panna Cotta

  7.50
  Fennel & Orange Salad
• Roast Beetroot

  6.00
  Yorkshire Fettle, Pickled Shallots, Horseradish & Basil Puree
• Garlic Bread

  2.50
• Garlic Bread & Cheese 25 opiniones

  3.50
• Baguette & Olives

  3.50

• Choice of either Linguini or Tagliatelle
• King Prawns 1 opinión
  In a lemon, garlic and chilli and parsley butter
• Marinated Chicken
  With Parma ham and capers
• Asparagus
  Garden Pea, Feves, Mint, with Glazed Goats Cheese

• Cornfed Chicken Supreme

  13.75
  On the Ploughs Own Recipe Caesar Salad with Straw Potatoes
• Smoked Salmon and Prawn Salad

  13.00
  Served with New Potatoes and Brown Bread and Butter
• Mediterranean Vegetable

  12.00
  With Slow Roast Tomato, Pine Nut & Marinated Halloumi Salad in a Balsamic Rosemary Dressing
• Baby Gem, Asparagus Salad

  13.00
  With Granola, Poached Egg & Salsa Verde

• Liver & Bacon 10 opiniones

  14.00
  With Champ Potato, Garden Peas and Onion Gravy
• The Plough Steak Sandwich

  15.00
  Char-grilled Steak (cooked to your liking) Topped with Red Onion Marmalade and Smoked Applewood Cheese served with Fries and Salad
• Cod Fillet in a Real Ale Batter

  14.00
  With a choice of Chunky chips or Fries and Garden or Mushy peas
• Whole Lemon Sole

  22.50
  Watercress Butter, New Potatoes & Buttered Greens
• Saddle of Rabbit & Bacon 10 opiniones

  16.00
  Fondant Potato French Beans, Baby Carrots, Tarragon Oil Mustard Sauce
• Chargrilled Sea Bream

  16.00
  Slow Roast Plum Tomato, Sweet Potato, Wild Rocket & a Herb Dressing
• Rack of Lamb

  21.50
  Pea & Mint Arancini, Runner Beans with Red Currant Jus
• Risotto Cake of Wild Mushrooms

  14.00
  Poached Egg and Summer Truffle

• Char-Grilled Rib of Beef for 2

  58.00
  With Chips or Fries, Salad or Vegetables & Peppercorn or Port & Stilton Sauce
• Char-Grilled 10oz Horse Shoe Gammon Steak

  15.00
  With a Fried Egg, Grilled Pineapple, Tomato, Field Mushroom and Garden peas with a choice of New Potatoes, Fries or Chunky chips
• Char-Grilled 10oz British Rib Eye Steak

  23.00
  With Grilled tomato, Field Mushroom, French Fried Onion and a choice of Fries or Chunky chips
• Char-Grilled 8oz Fillet of Beef

  27.00
  With Grilled Tomato, Field Mushroom, French Fried Onion and a choice of Fries or Chunky chips

• Traditional Margarita Pizza

  8.50
  We serve traditional Margarita Pizza made with a homemade thin base

• Cheese 25 opiniones
  Smoked Applewood, Cheddar, Parmesan, Extra Mozzarella, Goats Cheese, or Feta Cheese. (£1 per topping)
• Meat 165 opiniones
  Parma ham, Chorizo, Milano Salami (£1.50), Ham, Bacon (£1)
• Other
  Roasted Red Peppers, Red Onion, Mushrooms, Capers, Olives, Sweetcorn, Tomato, Chilli's, Rocket (£1), Artichoke hearts, Sun Blushed Tomatoes, Red Onion Jam (£1.50)

• Selection of Vegetables

  3.50
• French Beans

  3.50
  With a walnut butter
• New Potatoes

  3.50
• Twice Cooked Chunky Chips

  4.00
• Fries 9 opiniones

  3.50
• Mixed Leaf Salad

  3.50
• Rocket and Parmesan Salad

  4.50
• Garlic Bread

  2.50
• Garlic Bread & Cheese 25 opiniones

  3.00
• Sweet Potato Fries

  3.50

• Roast Dinner of the Day

  15.00
• Soup of the Day

  6.00
• Soup of the Day Served with a Sandwich

  8.50
  Served with a Sandwich of Your Choice: (Ham & Mustard, Cheese & Pickle, Tuna or Beef & Horseradish)
• Homemade Plough Burger

  Plain 10.00
  Served with Onion Rings & Fries
• Breaded Scampi

  10.00
  Served with Fries, Garden Peas, Salad and Homemade Tartar Sauce
• Plough Cuban Sandwich

  11.00
  (Pulled Pork, Ham, Mustard, Dill Pickle & Gruyere Cheese) in a Toasted Ciabatta with Salad and Fries
• Three Cheese Quiche

  10.00
  (Applewood, Gruyere and Parmesan) with Salad & New Potatoes
• Ploughman's
  Served with Ham and/or 3 types of British cheeses, a Salad, Pork Pie, Pickle, Pickled Onion & a Demi baguette
• Today's Roast Sandwich of the Day
  Served in a Bread Cake with Roast Potatoes & Gravy
• Tuna Melt on Ciabatta

  8.95
  With a Mixed Salad & Fries
• Spinach

  7.95
  Ricotta & Pine Nut Panini served with a Mixed Salad and Fries

• 'Lancashire Tasty' Cheddar Cheese

  6.50
  With Homemade Pickle
• Home Baked Ham

  6.50
  With Wholegrain Mustard
• Roast Beef 27 opiniones

  6.50
  With Horseradish Crème Fraiche
• Tuna Mayonnaise

  6.50
• Prawn and Avocado

  7.50
  In a Marie Rose Sauce
• Smoked Salmon 5 opiniones

  7.50

• Chocolate Fondant

  7.00
  Orange Marmalade with Coffee & Mascarpone Ice Cream
• Strawberry & Vanilla Mascarpone Tart

  6.00
  Elderflower Sorbet & White Chocolate Dust
• Honey Roast Peaches

  6.50
  Lavender Ice Cream & Granola
• Crème Fraiche Panna Cotta

  6.50
  Blackcurrant Sorbet & a Mint Glass Biscuit
• Bakewell Pudding

  7.00
  With Poached Blueberry's & Vanilla Ice Cream
• Homemade Ice Creams and Sorbets

• Stilton Colston Bassett
  This is a Pasteurised, Well-marbled texture blue cheese using traditional rennet
• Hanes Wensleydale Special Reserve
  A Pasteurised wensleydale matured longer than the ordinary wensleydale making this cheese mild and creamy with fresh clean flavour and a crumbly/ flaky texture
• Wooky Hole - Cave Aged Mature Cheddar
  An unpasteurised handmade in the traditional ways then age in the caves to create a rich & tangy cheddar with earthy and nutty flavours
• Gubeen
  Pasteurised cow's milk cheese semi hard in texture with a washed rind
• Kidderton Ash
  A soft Pasteurised goat's cheese rolled in a thin layer of ash which aids maturation and enhances its rich flavour
• Ribblesdale Mature Goats Cheese
  A pure white handmade pasteurised cheese with a moist semi farm texture with a mild yet piquant flavour
• Wigmore
  This is a soft unpasteurised ewes milk cheese with a rich fruity flavour
• Harrogate Blue
  Pasteurised, handmade soft blue cheese made with a red curd, soft & creamy with a mellow blue flavour with a hint of pepper
• Cahills Porter
  Each brown waxed truckle is individually handcrafted with plain Irish porter, brewed by Guinness in their Dublin premises since 1759
• Northumberland Nettle
  Creamy & smooth with the subtle fresh flavour of real nettles. This mild handmade cheese has a cool, silky texture and a rich, buttery flavour

Christmas Menu

• Honey Roast Parsnip Soup
  With Coriander Crème Fraiche
• Beetroot and Vodka Cured Salmon
  Guacamole & Sour Cream
• Chicken Liver Parfait
  With Toasted Sourdough Bread & Fig & Apple Chutney
• Baked Camembert
  With Crostini & Green Tomato Relish
• Seared Scallops
  Crisp Pork Belly, Sour Onion, Apple Sauce & Sage Crumb (£5 supplement)

• Roast Breast of Turkey
  With Chipolatas, Apricot & Thyme Stuffing & Seasonal Vegetables
• Cod
  Creamed Potato, Garden Peas, Broad Beans, Pancetta & Parsley Sauce
• Rabbit Braised
  With Cider & Rosemary, Cocotte Potato, Braised Red Cabbage & Roast Salsify
• Lemon Sole Fillet
  With Crushed Potato, Slow Roast Cherry Tomatoes, French Beans, Pine Nut & Raisin Dressing
• Breast of Duck
  Duck Ham Fritter, Fondant Potato, Baby Carrots with Leeks, Sauce Marchande Du Vin (£3 Supplement)
• Field Mushroom
  Stuffed with Vegetable Tagine, Cumin Scented Sweet Potato with Quinoa, French Fried Onion & Mint Raita

• Homemade Christmas Pudding
  With Cranberry & Clementine Compote with Brandy Crème Anglaise
• Baileys Panna Cotta
  Forest Fruit Soup & Almond Biscuit
• Pear & Apple Tart
  With Granola Crumble Topping, Rosemary Caramel & Cinnamon Ice Cream
• Chocolate Brownie
  Bonfire Toffee & Vanilla Mascarpone
• Homemade Ice Creams and Sorbets
• Selection of British Isle Cheeses
  With biscuits - Choice of three (£2.50 supplement) / choice of six (£5 supplement) / choice of ten (£7.50 supplement)
• Coffee and Mince Pie
  £3.25 supplement