Pomodoro Grill Carta

Dinner Menu

• Hummus Trio

  $9
  Traditional, sundried tomato and basil hummus with toasted pita
• Pomodoro Caprese

  $11
  With vine-ripened tomatoes, fresh mozzarella, basil, balsamic & roasted red peppers
• Bacon Wrapped Shrimp & Scallops

  $11
  With an orzo-feta salad and white balsamic vinaigrette
• Grilled Lamb Tenderloin

  $12
  Wrapped in eggplant, with a roasted bell pepper coulis
• Bruschetta

  $9
  Toasted crostini with basil marinated diced tomatoes & asiago cheese
• Artichoke Hearts

  $9
  Tossed in a dijon demi-glace & baked with asiago, mozzarella & bread crumbs
• Greens & Beans

  $12
  Sautéed in olive oil finished with broth & parmesan cheese 9 with italian sausage
• Prince Edward Island Mussels

  $12
  Steamed with italian sausage & tomatoes
• Shish Kabab

  $11
  Marinated beef tenderloin, sweet onion & bell peppers; with saffron rice & tzatziki
• Crab Cake

  $11
  Twin crab cakes served with organic greens and red pepper cream sauce

• Tuscan White Bean

  $4
• Zuppa Del Giorno

  $5
• Zuppa Di Pesce

  $12

• Mixed Organic Greens

  $9
• Bowtie Caesar

  $10
  With hearts of romaine, croutons & farfalle
• Spinach & Asiago

  $10
  Raisins, pine nuts and vegetables with balsamic vinaigrette
• Greek

  $10
  Mixed greens, vegetables, pepperoncini, feta and kalamata with greek dressing
• Spinach & Beef Tenderloin

  $15
  Tomatoes, crumbly blue gorgonzola cheese with balsamic vinaigrette
• Pizza Salad

  $13
  Warm pizza crust with mixed greens, grilled vegetables, goat cheese and balsamic vinaigrette
• Antipasto

  $14
  Organic mixed greens, proscuitto, salami, capicola, provolone, olives, artichoke hearts, roasted peppers & herb marinated tomatoes, drizzled with balsamic vinaigrette

• 10oz Berkshire Pork Tenderloin

  $24
  Jerk marinated, grilled and topped with fresh pineapple salsa
• 14oz New York Strip

  $29
  Grilled and topped with a crab & marscapone crust, drizzled with port reduction
• Brick Oven Roasted Free Range Chicken

  $22
  Citrus-herb brine with fresh pan sauce
• 14oz Ribeye

  $28
  Grilled with caramelized shallots, crispy pancetta and smoked mozzarella
• Canadian Salmon

  $25
  Grilled with heirloom tomato & basil salad, with balsamic-honey reduction
• Ahi Tuna

  $27
  Sesame crusted & pan seared, with an asian baby bok choy slaw & ginger molasses soy sauce
• Grilled Australian Rack Of Lamb

  $32
  With caramelized fresh fennel & pomegranate gastric
• Surf & Turf

  $30
  Twin tournedos of beef & twin jumbo shrimp, fire roasted tomato-horseradish sauce & grilled sweet pepper gorgonzola butter

• Pomodoro

  $12
  Red sauce, mozzarella, tomato, mushroom, red onion, bell peppers & basil
• Margherita

  $12
  Olive oil & garlic, mozzarella, tomato, onion, asiago & fresh basil
• Tradizionale

  $12
  Red sauce, mozzarella, pepperoni
• Salsiccia

  $13
  Italian sausage, red sauce, mozzarella, mushroom & basil
• Pollo Pesto

  $13
  Chicken, basil pesto, mozzarella, roasted pepper & asiago
• Mediterranea

  $13
  Sun-dried tomato pesto, mozzarella, chicken, spinach & goat cheese
• Carciofi E Funghi

  $12
  Roasted garlic-parmesan, mozzarella, portobello, artichoke hearts, olives & feta
• Frutti Di Mare

  $16
  Olive oil-garlic spread, mozzarella, shrimp & scallops with feta
• Vegetale

  $14
  Garlic olive oil, mozzarella, baby spinach, kalamata olives, tomatoes & artichokes with goat cheese

• Linguini Alla Genovese

  $15
  Mushroom, asparagus & roasted red peppers with basil pesto cream
• Melanzagna

  $13
  Homemade eggplant & vegetable lasagna topped with marinara sauce
• Roasted Red Pepper Tortelloni

  $14
  Homemade 5-cheese tortelloni with marinara sauce
• Linguini Limone

  $16
  Artichoke, asparagus, sun dried tomato &, pine nut & feta in olive oil- lemon sherry
• Linguini Gorgonzola

  $16
  Proscuitto, sun-dried tomato & mushroom in gorgonzola cream
• Penne Con Broccoli

  $14
  Roasted red peppers & broccoli in tomato-vodka cream
• Spaghetti Vegetale

  $15
  Artichokes, broccoli, summer squash, roasted red peppers & sun-dried tomatoes, with roasted garlic, extra virgin olive oil & fresh basil
• Cioppino Spaghetti

  $22
  With shrimp, scallops, clams, mussels & fresh fish tossed in a saffron-tomato sauce
• Penne Puttanesca

  $15
  Mushroom, artichoke, olives & capers in a spicy red sauce
• Paella Valenciana

  $25
  Chorizo, shrimp, scallops, clams, mussels & fresh fish simmered in saffron rice
• Summer Risotto

  $19
  Grilled chicken, zucchini, proscuitto, heirloom tomatoes & fresh thyme