Menu
Cold & Hot Appetizers
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Foul Medames*85.00Oriental baked beans
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Tomato Mozzarella Salad160.00Italian tomatoes topped with mozzarella cheese, Arabic pita bread, pesto sauce
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Mediterranean Tuna Salad *170.00Poached tuna fish, diced cucumber, tomatoes, onions, olive oil
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Smoked Salmon and Potato Salad *370.00Smoked salmon with potato, avocado, onions, lemon, toast
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Shrimps Avocado *250.00Marinated shrimps and tomatoes seasoned with olive oil, red wine vinegar, sliced avocado drizzled with balsamico vinegar
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Gratinated Goat's Cheese185.00On a Bed of assorted Greens with Balsamic Dressing
Soup
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Chicken Cream Soup110.00Chicken cream soup with coconut milk
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Bouillabaisse Soup**225.00Classic French seafood broth served with aioli croutons
Main Course
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Grilled Chicken325.00Half a baby chicken roasted with herb butter, fried potatoes. Served with your choice of steamed rice, French fries or mashed potatoes
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Baked Salmon Fillet**420.00Tender cooked Norwegian salmon fillet with sautéed garden vegetables and lemon butter sauce. Served with your choice of steamed rice, French fries or mashed potatoes
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Beef Medallion^500.00Grilled beef medallion with cream mushroom sauce served with sautéed vegetables. Served with your choice of steamed rice, French fries or mashed potatoes
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Lamb Chops^^535.00Cooked to your liking with Massaman curry sauce and steamed rice. Served with your choice of steamed rice, French fries or mashed potatoes
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Hamburger Sandwich^ ^^^235.00Fresh home-made beef burger on French bun, onion rings, lettuce, beef bacon, tomato, cheese, French fries
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Penne Pasta210.00Pasta with tomato basil sauce
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Spaghetti alla Puttanesca^^250.00Spaghetti, spicy tomato sauce, olive oil, olives, pepper, capers, garlic, topped with grilled marinated breast of chicken
Dessert
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Cheese Specialties^^^200.00Selection of cheese with bread, crackers and fruits
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Chocolate Dacquoise^^^160.00Hazelnut daquase biscuit filled with dark chocolate ganache & light chocolate mousse served with Tahiti vanilla sauce
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OREO Cheesecake^^^160.00Baked cheesecake on top of the famous Oreo biscuits served with caramel orange sauce