Port Edward Restaurant Carta

Drink Menu

• The Jalapeño Margarita
  Don Julio Blanco, Agave Nectar, Triple Sec, Lime Juice, Sour with Fresh Cut Jalapeños and Cilantro
• Port Ed Paloma
  Don Julio Blanco, Agave Nectar, Q Mixers Grapefruit Soda and Fresh Squeezed Lime Juice
• Hornitos Ram-A-Rita
  Hornitos Tequila, Grand Mariner and Rose’s Lime Juice add Don Julio or Patron +2
• Grey Goose Essence
  Strawberry & Lemongrass, Watermelon & Basil, or White Peach & Rosemary with Soda Water and Fresh Fruit
• Strawberry Spritz
  Smirnoff Strawberry Vodka, Strawberry Puree, Lemon Juice and Champagne
• Blackberry Bourbon Lemonade
  Old Forester Bourbon, Real Blackberry, Lemonade
• Staycation
  Ford’s Gin, Cointreau, Pineapple Juice
• Blue Hawaiian
  Captain Morgan Spiced Rum, Blue Curacao, Cream of Coconut and Pineapple Juice
• Ocean Breeze
  Rum Haven Coconut Rum, New Amsterdam Raspberry Vodka, Pineapple and Cranberry Juice
• Sex with the Captain
  Captain Morgan Spiced Rum, Almond Liqueur, Peach Schnapps, Pineapple and Orange Juice
• Chocolate Martini
  Smirnoff Vanilla Vodka, Godiva Dark and White Chocolate
• Espresso Martini
  Ketel One Oranje Vodka, Mr. Black Coffee Liqueur, Kahlua
• Mai Tai 7 opiniones
  Kraken Dark Rum, Captain Morgan White Rum and Don Q
• 151 Rum 1 opinión
• Old Fashioned
  Bulleit Rye
• Mr. Ed’s Manhattan
  Woodford Reserve, Carpano Antica
• American Mule
  Tito’s American Vodka

Beer

• DRAFT
  Miller Lite • Bell’s Oberon • Pacifico • Leinenkugel Summer Shandy • Rotating Craft(Subject to Change)
• Domestic
  Bud Light/Budweiser, Michelob Ultra, Miller High Life/MGD/Miller Lite/Miller 64, Old Style/Samuel Adams, Blue moon
• Import
  Corona/Corona Light/Corona Premier, Modelo/Pacifico, Hacker Pschorr/Heineken/Heineken 0.0 N.A.
• Craft
  Scorched Earth Exiled Angel Belgian/Giant Killer, IPA/Hickster Cream Ale, Sierra Nevada Hazy IPA/Sunny Little Thing Citrus Wheat Ale, Goose Island Tropical Beer Hug, Founder’s All Day IPA, Spiteful Alley Time Pale Ale, Holzlager Hawaiian Hammer IPA/Malina Raspberry Ale, Great Lakes Brewing Edmund Fitzgerald, Allagash White Wheat Ale, Crystal Lake Brewing Beach Blonde Ale/Fox Rocker Red Ale/Backflip Witbier, Ballast Point Sculpin Red Ale, Revolution Anti-Hero IPA, North Coast Old Rasputin Russian Imperial Stout, 3 Floyd’s Zombie Dust
• Alternative Cans
  High Noon, White Claw, Angry Orchard Hard Cider, Long Drink Original, Cranberry, Nutrl Lemonade flavors, Watermelon, Flying Embers Orange Passion Mimosa Hard Kombucha

Frozen

• Margarita with El Jimador Blanco Tequila
• Daiquiri with Don Q Cristal Rum
• Traditional, Mango, Pina Colada 2 opiniones , Raspberry, Strawberry

Wine

• BY THE GLASS
• Sparkling & Sangria
  La Marca Prosecco, Italy, Korbel Brut, CA, Mionetto Prosecco Rose, Italy, Proverb Rose, CA, Villa Viva Rosa, France
• White
  Santa Margherita Pinot Grigio, Italy, Vigneti Pinot Grigio, Italy, Nobilo Sauvignon Blanc, New Zealand, Oyster Bay Sauvignon Blanc, New Zealand, Kendall Jackson Chardonnay, CA, Kenwood Yulupa Chardonnay, CA, Sonoma Cutrer Chardonnay, CA, Chapoutier Belleruche Viognier Blend, France, Pacific Rim Riesling, WA, Folonari Moscato, Italy
• Red
  Cuvée St Clare Pinot Noir, France, Meomi Pinot Noir, CA, Eruption Red Blend, CA, Bolla Chianti, Italy, Alta Vista Vive’ Malbec, Argentina, J Lohr Cabernet CA, Juggernaut Cabernet CA
• BY THE BOTTLE
• Sparkling
  Wycliff Sparkling Brut, CA, Giacondi Prosecco Extra Dry, Italy, Taittinger Brut La Francaise Champagne, France, Moët and Chandon Dom Perignon Champagne, France
• Sangria
  White, Rose, or Red
• White
  Whitehaven Sauvignon Blanc, Marlborough, NZ, Le Crema Sauvignon Blanc, Sonoma County, CA, J Lohr Estates Chardonnay, Monterey, CA, Rodney Strong Chardonnay, Tri County, CA, Maris Chardonnay le Zulu Organic/Vegan, France, Acquaviva Prairie Star (semi-dry), Maple Park, IL, Dr. Loosen Brothers Riesling, Mosel, Germany, Acquaviva Brianna (Moscato like)Maple Park, IL
• Red
  Acrobat Pinot Noir, OR, Belle Glos Dairyman Pinot Noir, Russian River Valley, CA, Rodney Strong Cabernet Sauvignon, Sonoma County, CA, Decoy by Duckhorn Cabernet, Sonoma County, CA/55, Silver Oak Cabernet Sauvignon, Sonoma County, CA, Duckhorn Cabernet, Napa Valley, CA, Seven Hills Merlot, WA, Punto Final Malbec Reserva, Mendoza, Argentina, Saldo The Prisoner Zinfandel, CA, Orin Swift Abstract Red Blend, Napa Valley, CA

Main Menu

• Classic Calamari

  15.75
  Flash fried and served with our chef ’s special magic sauce.
• Seafood Stuffed Mushrooms

  12.75
  A favorite for over 55 years!
• Maryland Classic Crab Cakes

  19.75
  A blend of Alaskan King Crab, Lump Blue Crab, green & red peppers, served with our Port mustard sauce.
• Spinach Artichoke Dip

  14.25
  A creamy blend of cheese with artichokes and spinach topped with breadcrumbs served with tortilla chips.
• Escargot 10 opiniones

  17.25
  Premium imported snails finished with fresh garlic herb butter.
• NEW TNT Fried Cauliflower

  14
  Lightly tossed in our homemade TNT sauce.
• The Port Platter

  29.75
  TNT Shrimp, Calamari, and Seafood Stuffed Mushrooms.
• Signature Shrimp DeJonghe

  21.25
  Jumbo shrimp en casserole with garlic, compound herb butter and bread crumbs.
• TNT Shrimp

  16.75
  Breaded shrimp tossed in a lightly spiced sweet sriracha sauce with Jicama slaw.
• Margherita Flatbread

  13.75
  Fresh basil, mozzarella, tomato, and garlic on oven baked flatbread drizzled with balsamic glaze.
• Seared Sesame Tuna

  17.75
  Sesame seed rolled Sashimi Tuna thinly sliced, with pickled ginger, soy sauce and wasabi.
• Peel n’ Eat Shrimp

  12.75
  1/2 Pound
• Peel n’ Eat Shrimp

  19.75
  Full Pound
• Tuna Wonton

  20.75
  Ahi Tuna served on Wonton chips and Napa cabbage drizzled with a soy glaze served with wasabi and pickled ginger.
• JUMBO Shrimp Cocktail

  15.75
  Chilled jumbo shrimp served with our classic horseradish cocktail sauce.
• NEW Grilled Garlic Lemon Shrimp

  16
  Marinated and served in butterflied shell.

OYSTERS & MUSSELS

• Oysters Rockefeller 8 opiniones

  21.25
  Six Long Island Oysters on the half shell with Pernod creamed spinach and hollandaise sauce.
• Long Island Oysters

  19.75
  Six oysters served on the half shell. Chilled
• Long Island Oysters

  21.25
  Grilled
• Mussels 66 opiniones

  18.25
  Bucket of mussels steamed in a white wine, garlic butter broth.

Soups & Salads

• Signature Lobster Bisque

  9.25
  Cup - served with thimble of sherry
• Signature Lobster Bisque

  11.25
  Bowl - served with thimble of sherry
• New England Clam Chowder 6 opiniones

  7.25
  Cup - served with thimble of sherry
• New England Clam Chowder 6 opiniones

  9
  Bowl
• Classic Caesar

  11.25
  Fresh hearts of crisp romaine lettuce, herbed garlic croutons, Parmesan cheese with traditional dressing.
• Seafood Salad 30 opiniones

  17.25
  Two Jumbo shrimp, crab, tomatoes, black olives, Swiss, cheddar, and a hard boiled egg piled high on a bed of house mixed greens.
• Cobb Salad 3 opiniones

  17.25
  Chicken breast, avocado, tomato, Bleu cheese, hard boiled egg, applewood bacon.
• Cup of Soup & Salad 91 opiniones

  12.75
  Clam Chowder and house salad.
• Cup of Soup & Sliders

  16.25
  Clam Chowder and shrimp or tuna salad on King's Hawaiian rolls.
• Add Atlantic Salmon

  12.25
• Add 5 Grilled Shrimp

  13.75
• Add Grilled or Blackened Chicken Breast

  10.25
• Upgrade to Lobster Bisque

  3

Sandwiches & Handhelds

• Chicken Sandwich 6 opiniones

  17.75
  Blackened or grilled chicken breast, lettuce, tomato, onion with basil mayo on a bun.
• Port Veggie Burger

  18.75
  5 grains, quinoa, black beans and white rice with basil mayo, lettuce, tomato and onion on a classic toasted bun.
• TNT Shrimp Taco

  24.75
  Breaded shrimp tossed in a lightly spiced sweet sriracha sauce with Jicama slaw on corn tortillas, served with rice.
• Cod Sandwich

  19.75
  Handbattered Icelandic Cod, Jicama slaw, lettuce and tomato with basil mayo.
• New England Lobster Roll
  Lobster meat blended with mayonnaise and celery on a toasted buttered New England bun with kettle chips.
• The Port Burger

  17.25
  Certified Angus beef, lettuce, tomato and onion on a classic toasted bun.
• Steak Sandwich Trio

  25.25
  Tenderloin steak medallions, King's Hawaiian rolls, horseradish sauce.
• Grouper Sandwich 14 opiniones

  22.25
  Seasoned flour, sautéed filet of Grouper, lettuce and tomato with basil mayo on a bun.
• Philly Cheese Steak

  22.25
  Thinly sliced sirloin topped with peppers, onions and pepper jack cheese on a hoagie roll served with fries.
• Shrimp Po’ Boy

  21.25
  Deep fried mini shrimp served with shredded lettuce and chipotle mayo on a hoagie roll served with fries.

Fresh Fish & Seafood

• Broiled Atlantic Salmon

  31.25
  Atlantic salmon filet served with dill champagne cream sauce.
• Grouper

  33.25
  Seasoned flour, sautéed filet of Grouper topped with a Basil Lime Buerre Blanc.
• JUMBO Sea Scallops

  36.25
  Grilled jumbo sea scallops in lemon Beurre Blanc.
• Signature Shrimp DeJonghe

  32.25
  Jumbo Shrimp en casserole with garlic, compound herbed butter and bread crumbs.
• Walleye Pike

  27.25
  Pan Fried
• Walleye Pike

  31.25
  Pretzel Crusted
• Alaskan King Crab Legs
  Steamed in the shell with drawn butter. 1lb or 2lb MP
• Hemmingway’s Trout

  29.25
  Whole trout topped with bacon and onions with a side of galley pan fries served in a skillet.
• Gifts of the Sea Pasta

  34.25
  Shrimp, Scallops, Clams, Mussels, Calamari and Octopus over Pasta in a White Wine Butter sauce.
• Steak of the Sea

  31.25
  Mediterranean Grilled Swordfish Steak. Blend of Virgin Olive oil, lemon and herb rubbed swordfish grilled to perfection served with Kalamata Olive tomato relish.
• JUMBO Shrimp Platter

  32.25
  Battered and deep fried served with traditional horseradish cocktail sauce.
• Lobster Edwardo
  Ed’s favorite! Beer Battered Lobster served in the shell. Please allow for additional cook time. MP

Create Your Own Surf & Turf

• Warm Water Lobster Tail
  8oz. or 1 1/4 lb MP
• Cold Water Lobster Tail
  MP
• King Crab Legs 35 opiniones
  8oz, 1lb, 2lb MP
• Grilled, Fried or Coconut Shrimp (5)

  13.75
• Scallops (2)

  15.25
• COMPLEMENT YOUR STEAK OR FISH ENTRÉE WITH A SIGNATURE CRUST

  6
  DeJonghe | Parmesan | Bleu Cheese

Specialty Bowls

• Chipotle Lime Bowl
  Chipotle lime bowl with Spanish rice, black beans, tomatoes, avocado and just the right level of adobo spice with a touch of honey.
• Shrimp or Filet Medallions

  23.75
• Chicken Breast 1 opinión

  21.75
• Sashimi Tuna Bowl

  23.75
  Fresh Sashimi Tuna glazed with soy sauce, avocado, cucumbers, and scallions served with rice.

STEAKS, CHOPS & POULTRY

• NEW Bone-In Ribeye 1 opinión
  20oz Premium Cut of Ribeye charbroiled to perfection and served with au jus. MP
• Filet Mignon 4 opiniones

  35.25
  6oz Center Cut Certified Angus beef topped with French fried onions.
• London Broil

  29.25
  Sliced prime sirloin finished with mushroom demi sauce.
• Grilled Chicken Parmesan

  23.25
  8oz grilled chicken breast over a bed of fettuccine topped with marinara, fresh Parmesan cheese and basil. No side included.
• Chicken Alfredo 4 opiniones

  24.25
  Fettuccine Alfredo served with a choice of grilled or blackened chicken breast. No side included.
• Shrimp Alfredo

  29.25
• NEW Lamb Chops

  43
  1/2 rack of lamb marinated and grilled.
• Pork Chops 6 opiniones

  27.25
  2 French Center Cut pork chops topped with an apple bourbon glaze served with our mango cranberry chutney.
• New York Strip Steak

  39.25
  14oz Certified Angus Beef served with au jus.

Side Dishes

• Baked Potato
• Garlic Mashed Potatoes
• Rice Pilaf
• French Fries
• Vegetable de Jour
• Cole Slaw
• Sautéed Mushrooms
• Asparagus

  7.75
• Mushroom Risotto 5 opiniones

  7.75

Dessert Menu

• Alberto’s Homemade Cheesecake

  9
  Ask Your Server about Today’s Selection
• Key Lime Pie 4 opiniones

  8
  Served in a Graham Cracker Crust with Lime and White Coulis
• Homemade Tiramisu

  10
  Layered Ladyfingers soaked with Espresso and Kahlua. Finished with Dark Chocolate Shavings
• Warm Chocolate Lava Cake

  9
  Soft Warm Center topped with Premium Vanilla Ice Cream, Raspberry Sauce, White Chocolate Sauce and Fresh Whipped Cream
• Homemade New York Cheesecake

  9
  Creamy & Classic. Served with your choice of Strawberries, Blueberries, or Cherries
• Mile High Triple Chocolate Flourless Torte

  9
  (Gluten Free) Delicious & Elegant
• Raspberry Crème Brûlée

  9
  Traditional French Custard, Layered with Raspberries and Topped with the Sweet Crunch of Caramel
• Brandy Ice

  10
  Hand Mixed Premium Vanilla Ice Cream, Brandy and Crème de Cacao
• Chambord Ice

  10
  Hand Mixed Premium Vanilla Ice Cream, Chambord Liqueur, and Raspberry Sauce
• Green Frog

  10
  Hand Mixed Premium Vanilla Ice Cream and Crème de Menthe
• Mini Desserts

  4
  Key Lime Pie, Raspberry Crème Brûlée, or Hot Fudge Sundae
• Bananas Foster 5 opiniones

  11
  Made to Share - Fresh Bananas Sautéed in Brown Sugar, Meyers Rum and Banana Liqueur. Served atop Premium Vanilla Ice Cream with Whipped Cream and Pecans
• Crepes Beignet

  9
  New Orleans Style Thin Crepes. Flashed Fried and Sprinkled with Powdered Sugar. Served with Hot Fudge
• Titanic Hot Fudge Sundae

  9
  Premium Vanilla Ice Cream with Homemade Hot Fudge Topping, Whipped Cream, and a Cherry

Children's Menu

• Grilled Cheese 2 opiniones

  6.5
  Grilled Cheese Sandwich served with Fries.
• Angel Hair Pasta

  7.5
  Angel Hair Pasta topped with Homemade Marinara Sauce or Creamy Alfredo Sauce.
• Chicken Tenders 1 opinión

  8.5
  3 Breaded Crispy Tenders served with Fries.
• Fish 206 opiniones & Chips

  7.5
  Potato Crusted Cod Fillet with Tartar Sauce served with Fries.
• Prime Sirloin Steak

  11.5
  6oz Prime Sirloin Steak Served with Fries.
• Macaroni & Cheese 16 opiniones

  6.6
  Elbow Macaroni with Cheddar Cheese Sauce.
• Fried Shrimp

  10.5
  4 Crispy Fried Shrimp served with Fries.

Port Edward Menu

• Classic Calamari*

  $10
  Chef Cut, Flash Fried, Magic Sauce
• Crab Cakes Royale

  $15
  Alaskan King Crab, Lump Blue Crab, Mustard Sauce
• Seafood Stuffed Mushrooms

  $8
  Fusion of Shrimp, Clams, Surimi Crab, and Atlantic Cod
• Jumbo Shrimp Cocktail*

  $10
  Horseradish Cocktail Sauce
• Escargot 10 opiniones

  $10
  French Snails, Garlic Herb Butter
• TNT Shrimp

  $12
  Lightly Spiced Sauce, Jicama Slaw
• Seared Sesame Tuna*

  $13
  Sashimi Tuna, Pickled Ginger, Soy Sauce, and Wasabi

• Long Island*

  $13
  Fresh, Hand Shucked
• Mussels 66 opiniones

  $12
  Steamed, White Wine, Garlic Butter Broth
• Rockefeller*

  $15
  Creamed Spinach, Pernod, Hollandaise
• Seasonal Featured*

  $14
  Chef Selected Raw Oysters
• Total Oyster Ecstacy*

  $15
  Sampling of Rockefeller, Casino, and Seville Oysters
• Nantucket Bucket

  $16
  Steamed Clams, Garlic Wine, Garlic Butter Broth

• New England Clam Chowder 6 opiniones

  $5
• Bahamian Conch Chowder*

  $5
• Homemade Soup Du Jour

  $6
• Signature Lobster Bisque

  $5
• Soup Trio

  $7
  Sampling of three Soups of your choice.

• Sailor's Seafood*

  $13
  Shrimp, Surimi Crab, Tomatoes, Olives, Swiss, Cheddar, Hard Boiled Egg, Tomatoes, Greens
• Captain's Cobb*

  $13
  Chicken Breast, Avocado, Tomato, Bleu Cheese, Hard Boiled Egg, Applewood Bacon
• Classic Caesar*

  $7
  Romaine, Classic Creamy Dressing, Asiago, Garlic Croutons
• Cup of Soup and Salad

  $9
  Soup Du Jour, House Salad, Warm Artisan Bread
• Cup of Soup and Sliders

  $12
  Shrimp or Tuna Salad on King's Rolls, Soup Du Jour

• Fried Avocado Tacos (3)* ^

  $17
  Corn Tortillas, Jicama Slaw, Lettuce, Pico de Gallo, Chipotle Ranch, Spanish Rice, Black Beans
• Mediterranean Garlic Pasta^

  $15
  Pasta, Sundried Tomatoes, Kalamata Olives, Pepperoncini, Extra Virgin Olive Oil, Crumbled Feta Cheese
• Seafood Tuscany Pasta

  $34
  Shrimp, Scallops, Mussels, Clams, Garlic Butter, Mushrooms, Grape Tomatoes, Artichoke Heart, Kalamata Olives, White Wine
• Pasta Primavera^

  $16
  Garlic, Asparagus, Crimini Mushrooms, Grape Tomatoes, Fresh Basil, Choice of Creamy Alfredo or Tangy Marinara
• Shrimp Scampi Pasta

  $24
  Angel Hair Pasta, White Wine, Garlic, Shrimp, Shallots, Basil, Grape Tomatoes

• Bleu Cheese
• DeJonghe
• Horseradish
• Parmesan 1 opinión
• Pistachio
• Pretzel 3 opiniones

• Alaskan King Crab Legs*
  Steamed in Shell, Drawn Butter, One or Two Pound Portions
• Fresh Atlantic Salmon

  $29
  Broiled, Champagne Dill Sauce
• Cold Water Lobster Tail*
  African Cold Water
• Signature Shrimp Dejonghe

  $27
  Baked "En Casserole", Fresh Garlic, Compound Herb Butter
• Walley Pike*

  $25
  Seasoned Flour, Pan Fried
• Jumbo Sea Scallops*

  $35
  Bacon Wrapped, Lychee Salad
• Jumbo Shrimp Platter

  $27
  Battered, Deep Fried, Horseradish Cocktail Sauce
• Warm Water Lobster Tail*

  $33
  South American Tail, Warm Water
• Hawaiian Mahi Mahi*

  $27
  Broiled, Pineapple, Kona Sauce
• Three Ocean Sampler*

  $33
  Salmon with Dill Sauce, Mahi Mahi with Kona Sauce, and Grouper with Saffron Sauce
• Hemmingway's Trout*

  $20
  Whole Trout, Bacon, Onion, Galley Fries. Served in the Skillet
• Fresh Tilapia*

  $19
  Almondine, Garlic DeJonghe, or Mediterranean Style, Bed of Creamed Spinach
• Piccadilly Street Fish and Chips*

  $19
  Beer Battered Cod, Malt Vinegar, Tartar Sauce
• Red Snapper 2 opiniones

  $28
  Veracruz or Cajun Style
• Grouper

  $28
  Grilled, Basil Lime Beurre Blanc

• Bone-In Rib Eye*

  $45
  24 oz. Cut
• New York Strip Steak*

  $39
  16 oz. Certified Angus Beef
• Pork Chops 6 opiniones

  $20
  French Cut, Apple Bourbon Glaze, Mango Cranberry Chutney
• Filet Mignon* 4 opiniones

  $26
  Center Cut Certified Angus Beef
• London Broil*

  $24
  Sliced Prime Sirloin, Demi Mushroom Sauce
• Chicken Breast 1 opinión *

  $18
  Mediterranean or Marsala Style
• Chicken Alfredo 4 opiniones

  $18
  Grilled or Blackened Breast
• Lamb Chops*

  $30
  Garlic Herb Marinade, Red Wine Demi Glaze

• The Port Burger*

  $10
  Classic Bun, Lettuce, Tomato, Raw Onion
• Chicken Sandwich* 6 opiniones

  $14
  Classic Bun, Lettuce, Tomato, Avocado, Bacon, Cheese
• Mahi Mahi Sandwich*

  $17
  Lettuce, Tomato, Basil Mayo, Prepared Blackened or Grilled
• Steak Sandwich Trio*

  $17
  Prime Medallions, Hawaiian Rolls, Horseradish Sauce
• Grouper Sandwich* 14 opiniones

  $16
  Seasoned Flour, Classic Bun, Lettuce, Tomato, Basil Mayo
• New England Lobster Roll*

  $18
  Celery, Mayo, Buttered New England Bun, Kettle Chips

• Baked Potato*
• Boiled Reds*
• Coleslaw* 11 opiniones
• Galley Pan Fries
• Garlic Mashed Potatoes*
• Steak Fries
• Vegetable Du Jour*
• Wild Rice Pilaf

• Asparagus*

  $5
• Baked Sweet Potato*

  $5
• Creamed Spinach* 1 opinión

  $5
• Grilled Onions*

  $3
• Kettle Chips

  $5
• Mixed Fruit*

  $5
• Mushroom Risotto* 5 opiniones

  $5
• Sautéed Mushrooms*

  $3
• Spanish Rice*

  $5
• Sweet Potato Fries

  $5

Gluten Free Menu

• Shrimp Cocktail 7 opiniones
• Calamari 47 opiniones
  Grilled no breading
• Sesame Crusted Tuna
  No soy sauce
• Bacon Wrapped Scallops
• Bucket Of Mussels
• Nantucket Bucket
• Oyster On The Half Shell

• Mahi Mahi Hawaiian
• Wild Atlantic Salmon
  No dill sauce
• Lake Erie Walleye Pike
  Broiled no flour
• Bouillabaise
• All Steaks
  No leeks or au jus
• Chicken Breast 1 opinión
• Three Ocean Sampler
  No sauce or breading
• Steamed Shrimp And Sea Scallops
• Crab Legs 100 opiniones
• Lobster Tail 30 opiniones
• Hoteliere
  No sauce
• Burger 11 opiniones
  No bun, no fries
• Steak Sandwich 4 opiniones
  No bun, no fries
• Seafood Salad 30 opiniones
  No crab meat

• Baked
• Veggies
• Asparagus
• Mashed Potatoes 14 opiniones
• Baked Red Potatoes
• Rice 6 opiniones
• Mushrooms 48 opiniones
• Onions Or Au Jus
• Bo Crusts For Steaks

• Bananas Fosters
• Any Ice Cream Desserts
• No Wheat-barley-oats Malt-rye

• Portobello Burger

  $9.99
  Portobello mushroom cap, sauteed onions, roasted peppers, topped with a balsamic glace, and muenster cheese
• Fettuccine Primavera

  $15.99
  Fresh garlic, sauteed asparagus, crimini mushrooms, grape tomatoes, and fresh basil tossed in a creamy alfredo sauce with fettuccini pasta
• Vegetarian Stir Fry

  $15.99
  Sauteed green beans, sweet bell peppers, shiitake mushrooms, white onions, and tomatoes. tossed in our very own classic stir fry glaze. served over rice pilaf
• Fettuccini Pasta

  $14.99
  Our homemade alfredo or marinara sauce tossed with fettuccini pasta and topped with asiago cheese
• Vegetarian Combination

  $15.99
  Sauteed asparagus tips, green beans, bell peppers, shiitake mushrooms, and fresh basil. served with rice pilaf.