Prairie Moon Carta

Dinner Menu

• Salmon Chowder
  Fresh salmon, corn, carrots, potatoes, cream, seafood stock
• Painted Soup
  Roasted squash, poblano, tomato purees with toasted pepitas
• Red Beans & Rice
  Cajun andouille sausage, red beans, white rice

• Three Sisters

  $13.95
  Roasted butternut squash, toasted corn, white beans (3 sisters), sweet peppers, onions, roasted potatoes, garlic sauce
• Steak & Wild Rice Bowl

  $15.95
  Prime sirloin, cabbage, sweet peppers, onions, crimini mushrooms, toasted corn, cilantro, citrus-soy Ponzu, wild rice
• Breakfast Bowl

  $13.95
  Fried egg, potatoes, red beans, onions, roasted poblano, avocado, arugula, cotija & chihuahua cheese, tortilla crisps; Bacon or crimini mushroom
• Andouille & Chicken Hash

  $13.95
  Blackened chicken, andouille sausage, onions, sweet peppers, red potatoes, garlic sauce

• Martha's Salad

  $10.95
  Goat cheese crouton, roasted pine-nuts, red onion, cucumber, dried cranberries, balsamic vinaigrette
• Blue Crabcake Salad

  $15.95
  Two crabcakes, roasted corn, avocado, tortilla strips, cilantro ranch
• Roasted Vegetable Salad

  $13.95
  Butternut squash, brussels sprouts, beets, goat cheese crumbles, toasted pepitas, balsamic, basil vinaigrette
• Grilled Caesar

  $10.95
  Grilled baby romaine hearts, parmesan & a citrus caesar dressing
• Chopped Chicken Cobb

  $14.95
  Grilled or blackened, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro-ranch
• Blackened Salad

  $15.95
  Blackened shrimp or salmon, roasted corn, avocado, pico, tortilla strips, cilantro ranch

• Tacos Verdes
  Tomatillo salsa, cilantro, onion, cotija cheese, red rice, guacamole, corn tortillas, lime crema, your choice
• Margarita Chicken Tacos

  $13.95
  Tequila-chili chicken, red rice, lime crema, guacamole, pico, cilantro, corn tortillas
• Fresh Fish Tacos

  $15.95
  Blackened or cajun-fried tilapia, red rice, guacamole, pico, lime crema, cilantro, corn tortillas

• Ciderday Salmon

  $12.95
  Cider-glazed grilled salmon, horseradish mashed potatoes, green apple salsa
• Blue Crab Cakes

  $12.95
  Two blue crab cakes, roasted red pepper aioli, arugula
• Brussels & Bacon

  $9.95
  Roasted brussels sprouts, bacon, grilled onions, balsamic reduction; Substitute crimini mushrooms for bacon - Sure
• Chimichurri Steak

  $13.95
  Grilled prime sirloin, cilantro-pine nut pesto, pico, mashed potatoes
• Red Curry Cod Sticks

  $9.95
  Panko-cilantro crusted cod, spicy basil-coconut curry

• Tri-Chili Wings

  $12.95
  Chile de arbol, chipotle & ancho glaze, cucumbers, cilantro ranch
• Kamoosh

  $9.95
  Tortilla chips, chihuahua, cotija, salsa verde, pico de gallo, guacamole, lime crema
• Calamari

  $12.95
  Parmesan-sourdough crust, tomatoes, basil, balsamic reduction, cocktail sauce
• Coco-Panko Shrimp

  $11.95
  Coconut panko-crusted, sweet-spicy mango sauce
• Disco Fries

  $7.95
  Fries, bacon, cheddar sauce, green onion, sour cream
• Guacamole

  $8.95
  Avocados, tomato, cilantro, jalapeños, tortilla chips

• IPA Cod & Chips

  $15.95
  Beer-battered, house-cut fries, tartar sauce
• Cajun Catfish Platter

  $15.95
  Whole catfish Cajun-fried, red beans & rice, house slaw
• Pine Nut & Sage Trout

  $17.95
  Brook trout, fresh sage, toasted pine nut crust, wild rice, broccoli
• Garlic Mussels

  $12.95
  One pound fresh p.e.i. mussels, tomato-basil garlic broth, fresh cut fries, garlic aioli
• Lake Superior Whitefish

  $16.95
  Rosemary, basil, chive crust, mashed potatoes, broccoli
• Shrimp & Crawfish Étouffée

  $17.95
  Sautéed gulf shrimp, crawfish tails, savory étouffée sauce, white rice
• Cedar Plank Salmon

  $18.95
  Atlantic fillet broiled on a cedar plank, anecortes bbq butter, horseradish mashed potatoes, garlic spinach

• Prime Baseball Steak

  $18.95
  Grilled prime sirloin, crimini mushrooms, sweet onions, garlic mashed, broccoli
• Pork Tenderloin

  $15.95
  Sesame teriyaki, grilled, wasabi mashed, red chili broccoli
• Brick Chicken

  $16.95
  Marinated semi-boneless ½ chicken, grilled crispy under a brick weight, vesuvio potatoes, garlic spinach

• Shrimp Po' Boy

  $13.95
  Crispy roll, garlic remoulade, shredded lettuce, diced tomato
• Blackened Chicken Po' Boy

  $11.95
  Crispy roll, garlic remoulade, shredded lettuce, diced tomato
• Pastrami on Rye

  $11.95
  House-smoked pastrami, swiss cheese, horseradish sauce, rye brea
• Pulled Pork Sandwich

  $11.95
  Slow-smoked shoulder, house bbq sauce, toasted bun
• Pulled Brisket Sandwich

  $12.95
  Slow-smoked beef brisket, house bbq sauce, toasted bun
• Blackened Salmon Club

  $14.95
  Blackened salmon fillet on rye, sautéed spinach, onions, cilantro-ranch

• Moon Burger

  $11.95
  Half-pound sirloin with cheese - choice of: american, swiss, merkt's cheddar, chihuahua or pepperjack
• Veggie Pico Pepperjack

  $10.95
  Veggie burger, avocado, pepperjack cheese, pico
• Chicken Burger

  $11.95
  Ground chicken breast, ginger, basil, garlic & cilantro, sriracha aioli, sweet & sour cucumber, red onion, arugula

• Bacon

  $2
• Cremini Mushrooms

  $2
• Avocado

  $2
• Fried Egg

  $2

• Fresh-Cut Fries
• Garlic Fries
• Sweet Tots
• Mashed Potatoes 1 opinión
• Garlic Mashed
• Horseradish Mashed
• Sweet & Sour Cukes
• Garlic Spinach
• Steamed Broccoli
• Red Chili Broccoli
• Mac & Cheese 3 opiniones
• House Slaw

Specials Menu

• Cajun Lentil Soup
  Tender brown lentils, spicy vegetable stock with Thibodeaux Andouille sausage

• Shrimp & Grits

  $13.95
  Bacon, garlic pan-sauce, cheddar grit cake, pickled red onion

• Bruno's Flatbread

  $9.95
  House made flatbread with Italian sausage, mozzarella
• Alfredo's Flatbread

  $9.95
  Cajun Andouille sausage, house pickled jalapenos, mozzarella, fresh cilantro
• Margherita Flatbread

  $9.95
  Tomato, fresh basil, mozzarella

• New York Strip Steak

  $19.95
  10oz grilled center cut New York strip steak, Crimini mushrooms & onions with mashed potatoes and blistered garlic green beans
• Tri-Chili Baby Back Ribs

  $14.95
  ½ slab slow smoked baby backs finished with a tri-chili (pasilla, ancho, chile de arbol) BBQ sauce, fresh cut fries & house slaw
• Hickory Smoked Chicken

  $13.95
  Slow smoked half chicken, bbq mop, cut fries, sweet and sour cucumbers
• Garden Herb Pork Chops

  $18.95
  Two grilled 8 oz. bone-in marinated pork chops, rosemary, sage, chive, garlic, lemon, mashed potato, fresh spinach
• Lake Superior Whitefish

  $16.95
  Pan seared fresh Whitefish filet, toasted pecan-chive butter, mashed potatoes and blistered garlic green beans

• Michigan Blueberry Crumble
  Vanilla ice cream
• New York Cheesecake

  $5.95
  Fresh strawberry sauce
• Texas Sheet Cake

  $5.95
  Dense chocolate, vanilla ice cream
• Key Lime Pie

  $5.95
  Coconut graham cracker crust, whipped cream, toasted coconut

• Temperance "Basement Party" 4.9%

  $6
  Pale lager, local, uncomplicated, easy drinking
• Off Color "Apex Predator" 6.5%

  $6
  Chicago's own, Golden Saison, lemon peel & spice
• Sketchbook "Moon Rise" IL 4.5%

  $6
  Brewed for Prairie Moon! El Dorado hopped, Pale Ale Evanston
• Maplewood "Crushinator" IPA 4.5%

  $6
  Session IPA with loads of citrus and peach brewed with vienna hops
• Spiteful "ESB" 4.5%

  $4.50
  (Extra Special Bitter) Amber English style bitter from Chicago
• Hands "Incarnation" IPA 6.5%

  $6
  Flagship Mosaic hopped IPA from St. Louis
• Jever Pils 4.9%

  $6
  Classic German Pilsener, golden, crisp, slightly dry, refreshing
• Deschutes "Obsidian" Nitro Stout 6.4%

  $6
  Robust stout with notes of espresso, chocolate and roasted malts
• New Belgium "Abbey" Dubbel 7%

  $6
  Belgian style brewed with six different malts and Belgian yeast
• Original Sin "Black Widow" Cider 6%

  $6
  Made with blackberries, new york apples and champagne yeast
• Bell's "Oberon" 5.8%

  $6
  Bell's flagship summer ale, light and refreshing
• Surly "Sleek" IPA 6.5%

  $7
  Intense grapefruit, pine and melon notes, Dynamic hop taste, zero drag, sleek
• Maine Brewing "Peeper" Ale 5.5%

  $7
  Small batch APA from one of America's finest breweries
• Half Acre "Double" Daisy Cutter 8%

  $7
  Double version of the original pale ale, big hops
• Whiner "Bubble Tub" 6.5%

  $7
  Kettle sour Saison with fresh watermelon great Summer ale from Chicago

• Two Birds One Stone" Blanc FR '17
  Crisp French white blend, lemon, lime, melon, limestone, 88pts
• Guigal Cotes du Rhone Rose '18
  Zesty flavors of white peach & grapefruit, Summer crowd pleaser!
• Benziger Sonoma County Merlot '16
  Dark fruit, spice, black cherry, plum, velvety tannins

• Cold Fashioned

  $9
  Mr. Black cold brewed coffee liqueur, Sagamore Rye, orange bitters, Aztec-chocolate bitters
• Jet Pilot

  $9
  Plantation light rum, Giffard Pamplemousse liquor, Jamaican bitters, lime, grapefruit, cinnamon stick simple, soda splash, lime wheel
• Barrel Aged Brooklyn

  $11
  House aged cocktail, Rossville Rye, Dolan Dry Vermouth, Luxardo Maraschino, Picon Amer, Angostura and orange bitters, rocks

Lunch Menu

• Painted Soup
  Roasted squash, poblano, tomato purees with toasted pepitas
• Salmon Chowder
  Fresh salmon, corn, carrots, potatoes, cream, seafood stock
• Red Beans & Rice
  Cajun andouille sausage, red beans, white rice

• Chopped Chicken Cobb

  $12.95
  Grilled or blackened chicken breast, chopped bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro ranch
• Roasted Vegetable Salad

  $13.95
  Squash, beets, Brussels sprouts, mixed greens, goat cheese, basil vinaigrette
• Blackened Salad

  $15.95
  Blackened spiced salmon or shrimp, mixed greens, roasted corn, avocado, tortilla strips, cilantro-ranch dressing
• Blue Crabcake Salad

  $15.95
  Two crabcakes, roasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch
• Martha's Vineyard

  $10.95
  Goat cheese-crouton, mixed greens, roasted pine nuts, red onion, cucumber, dried cranberries, balsamic sherry-shallot vinaigrette
• BBQ Chicken Salad

  $12.95
  Bbq chicken breast, mixed greens, red onion, tomato, cucumber, cilantro ranch, tortilla crisps

• Half & Half Combo

  $9.95
  Roasted turkey, bacon on sourdough with fries or spinach & mushroom quesadilla with red rice and served with choice of soup or salad
• Smokehouse Combo

  $11.95
  Your choice of pulled pork or pulled beef brisket on a mini bun or pastrami on rye. Served with fries and choice of soup or salad
• Soup & Salad Combo

  $12.95
  Cup of your choice of soup and a half order of your choice of salads: Roasted Vegetable Salad | Crabcake Salad | Blackened Shrimp Salad
• Street Taco Combo

  $11.95
  Soup or garden salad with two tacos of your choice: pulled pork | pulled beef brisket | margarita chicken

• Fish Tacos 2 opiniones

  $13.95
  Blackened spiced tilapia, red rice, pico de gallo, salsa verde, lime-crema, guacamole, corn tortillas
• Moules Frites (Belgian Beer Mussels)

  $12.95
  Prince Edward Island mussels, herb & Belgian beer broth, fresh cut fries & garlic aioli
• Brick Chicken

  $13.95
  Marinated semi-boneless chicken, grilled crispy under a brick weight, Vesuvio potatoes, garlic spinach
• Cilantro Crusted Brook Trout

  $14.95
  Pan seared trout, cilantro-sourdough breadcrumb crust, pico, mashed potatoes, broccoli
• Black Cat Étouffée

  $13.95
  Blackened Louisiana catfish filet, étouffée sauce, white rice YA! YA!
• Three Sisters

  $12.95
  Roasted butternut squash, toasted corn, white beans (3 sisters), sweet peppers, onions, roasted potatoes, garlic sauce
• IPA Cod & Chips

  $12.95
  Beer-battered, house-cut fries, tartar sauce
• Margarita Chicken Tacos

  $13.95
  Tequila-chili chicken, red rice, lime crema, guacamole, pico, cilantro, corn tortillas
• Chimichurri Steak

  $13.95
  Grilled prime sirloin, cilantro-pine nut pesto, pico, mashed potatoes
• Ciderday Salmon

  $12.95
  Cider-glazed grilled salmon, horseradish mashed potatoes, green apple salsa
• Breakfast Bowl

  $13.95
  Fried egg, potatoes, red beans, onions, roasted poblano, avocado, arugula, cotija & chihuahua cheese, tortilla crisps; Bacon or crimini mushroom

• Moon Burger

  $11.95
  Half-pound sirloin with cheese - choice of: American, Swiss, merkt's cheddar, chihuahua or pepper-jack
• Veggie Pico Pepper-Jack

  $10.95
  Veggie burger, avocado, pepper-jack cheese, pico
• Northwoods Burger

  $12.95
  Moon burger with bacon, horseradish-cheddar, horseradish sauce
• Dark Side Burger

  $11.95
  Moon burger, blackened on one side, caramelized onions, smoked cheddar
• Chicken Burger

  $11.95
  Ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, sweet & sour cucumber, red onion, arugula
• Ultimate Patty Melt

  $11.95
  Half - pound moon burger, grilled rye, caramelized onions, Swiss cheese

• Shrimp Po' Boy

  $13.95
  Crispy roll, garlic remoulade, shredded lettuce, diced tomato
• Chicken Po' Boy

  $11.95
  Grilled OR blackened, crispy roll, garlic remoulade, shredded lettuce, diced tomato
• Wild Turkey

  $9.95
  Smoked turkey breast, Swiss cheese, crimini mushrooms, crispy french roll
• Smokehouse Pulled Pork

  $9.95
  Slow smoked pork, barbecue sauce, bakery bun
• Blackened Salmon Club

  $14.95
  Blackened salmon fillet on rye, sautéed spinach, onions, cilantro-ranch
• Turkey & Bacon Club

  $9.95
  Roasted turkey breast, thick cut bacon, lettuce, tomato, mayo, sourdough toast
• American Royal Beef

  $12.95
  Slow smoked brisket, barbecue sauce, grilled onions & smoked cheddar, french roll
• Pastrami on Rye

  $11.95
  House-smoked pastrami, Swiss cheese, horseradish mayo on homemade rye
• Blackened Gulf Shrimp Wrap

  $12.95
  Blackened gulf shrimp mixed greens, avocado, chihuahua cheese, flour tortilla wrapped

• Fresh-Cut Fries
• Sweet Potato Tots
• Garlic Fries
• Mashed Potatoes 1 opinión
• Sweet & Sour Cucumbers
• Broccoli
• Garlic Spinach
• Mac & Cheese 3 opiniones

• Key Lime Pie

  $5.95
  With toasted coconut and graham cracker crust
• Texas Sheet Cake

  $5.95
  Dense chocolate, vanilla ice cream
• Michigan Blueberry Crumble

  $5.95
  Served with vanilla ice cream

• Beers 6 opiniones

  $4
• Cocktails

  $5
• Wine and Small Plates

  $6

Happy Hour Menu

• Margherita Flatbread
  Tomato, fresh basil, shredded mozzarella
• Bruno's Flatbread
  House made flatbread with Italian sausage and shredded mozzarella cheese
• Tri-Chili Wings
  Chile de arbol, chipotle & ancho glaze, cucumbers, cilantro ranch
• Spinach & Mushroom Quesadilla
  Baby spinach, baby portabella mushroom, chihuahua cheese, guacamole, pico de gallo, salsa verde, lime crema
• Disco Fries
  Fries, bacon, cheddar sauce, green onion, sour cream
• Calamari
  Herb crust, tomato-basil relish, house cocktail sauce

• Dona Paula Estate Malbec, Mendoza '17
  100% estate grown, single vineyard, high elevation, violet, spice & rich black fruit
• Conundrum Sparkling Rose '17 CA
  Dry sparkling California Rose of Pinot Blanc, Grenache Blanc, Chardonnay, Muscat Canelli & Viognier - Methode Champenoise
• Two Birds One Stone" Blanc FR '17
  Very crisp French white blend, lemon, lime, melon, limestone, 88pts WE

• Temperance "Basement Party
  Pale lager, local, uncomplicated, easy drinking 4.9%
• Deschutes "Obsidian" Nitro Stout
  Deschutes "Obsidian" NITRO Stout Deep, robust and richly rewarding 6.4%
• Sketchbook "Moon Rise
  Brewed for Prairie Moon! El Dorado hopped, Pale Ale Evanston, IL 4.5%
• On Tour "Control for Smilers
  Citrusy American Pale Alefrom Chicago 6%

• New Belgium "Fat Tire" Ale
  Easy drinking Amber ale (16oz can)

• Meyer Lemon Collins
  Fresh Meyer lemon, citrus bitters, Sobieski vodka & a soda splash
• Top Note Gin & Tonic
  City Of London Gin, Top Note Indian Craft Tonic, Scrappy's lime bitters
• Fresh Lime Daiquiri
  Plantation Silver Rum, fresh lime, simple, citrus bitters, served up
• Checkered Past
  Slow & Low" craft rock and rye, Creme Yvette "Deliceuuse" berry liqueur, Meyer lemon, lemon peel, rocks

Breakfast

• Bourbon-Pecan Pain Perdu

  $10.95
  New Orleans style French toast, Bourbon caramel sauce, candied Georgia pecans, vanilla cream
• Malted Moon Cakes

  $9.95
  Malted buttermilk pancakes, real maple syrup, side of bacon

• Smokehouse Pastrami Hash & Eggs

  $13.95
  House-made pastrami, red potatoes, onions, & sweet & hot peppers topped a light garlic sauce with two fried eggs
• Hardwood Smoked Atlantic Salmon & Eggs

  $14.95
  Our own hardwood smoked salmon filet with New York bagel, cream cheese, scrambled eggs
• Crab Cakes Benedict

  $14.95
  Two blue crab cakes over wilted spinach topped with poached eggs and a lemon-basil Hollandaise
• Breakfast Bowl

  $13.95
  Fried egg, potatoes, red beans, onions, roasted poblano, avocado, arugula, cotija & chihuahua cheese, tortilla crisps; Bacon or crimini mushroom
• Alf's Best Biscuits & Gravy

  $7.95
  2 Buttermilk biscuits smothered in house made pork sausage gravy
• Moon Omelette

  $12.95
  Pick Three; With Toast & Breakfast Potatoes; Cheese - Smoked Cheddar, American, Chihuahua; Meats - Bacon, House Sausage, Andouille Sausage; Veggies - Spinach, Onion, Tomato, Mushroom, Broccoli, Sweet Peppers, Jalapeno
• Traditional Breakfast

  $9.95
  Three eggs over easy, bacon or sausage, breakfast potatoes and toast
• Three Sisters Breakfast Hash

  $13.95
  Vegetarian hash with roasted butternut squash, toasted corn, white beans (3 sisters) sweet peppers, roasted potatoes, onions topped with roasted-garlic sauce and two fried eggs
• Prime Steak & Eggs

  $14.95
  Grilled, sliced prime sirloin topped with baby portobello mushrooms, 3 eggs, breakfast, potatoes & toast

• Breakfast Chorizo Burrito Suizas

  $12.95
  Chorizo, jalapeno, chihuahua cheese, flour tortilla, avocado & cilantro topped with salsa verde and baked with chihuahua cheese, served with pico de gallo & breakfast potatoes
• Tony's Ultimate Breakfast Patty Melt

  $10.95
  House made sausage, fried egg, Swiss cheese, grilled onions on grilled rye with choice of fries
• Veggie Breakfast Bun

  $10.95
  Grilled veggie burger topped with sautéed spinach and mushroom, chihuahua cheese and a fried egg with breakfast potatoes
• New York Bagel Sandwich

  $10.95
  New York bagel, chive cream cheese, tomato, red onion, cucumber, arugula, fried egg; House sausage, bacon or mushroom

• Juices

  $2.50
  Orange, Mango, Cranberry, Pineapple or Grapefruit
• Mighty Leaf Tea Box

  $2.50
  A selection of 6 fine teas
• French 75

  $9
  City of London dry gin, lemon juice, simple syrup, Regan's orange bitters, topped with Prosecco
• Blueberry Basil Mule

  $9
  Cold River natural Maine blueberry vodka, Thai basil, lime, blueberries, ginger beer
• Sparrow Coffee

  $2.50
  Our own house blend of Costa Rica, Sumatra & Espresso - regular & decaf
• Stiegl Grapefruit Radler

  $6
  Fresh grapefruit & lager. So refreshing
• Meyer Lemon Collins

  $9
  Fresh Meyer lemon sour with citrus bitters, Titos vodka or Hendrick's gin & a soda splash

• Mimosa
• Bloody Mary
• Mango Mimosa
• Prosecco

• House Made Breakfast Sausage
  Pork sausage with fresh herbs
• Breakfast Potatoes & Onions
• Biscuit & Gravy
• Thick Sliced Applewood Bacon
• Garlic Spinach
  Fresh sautéed baby spinach

Beer List

• Dogfish Head "90 Minute" 9.5%

  $6.50
  Big hoppy beer with great malt backbone
• Founder's "All Day IPA" 4.7%

  $5.50
  Bright, light, citrus hops, you can drink it all day!
• Half Acre "Daisy Cutter" 5.2%

  $6.50
  Bright local Pale Ale
• Sketchbook "No Parking" 4.4%

  $16
  Citra hopped pale ale from our good friends down the street!
• Spiteful IPA 6.2%

  $6
  IPA brewed with Amarillo hops from Chicago
• Revolution "Anti-Hero" IPA 6.5%

  $6
  A Chicago hop assault for the ambivalent warrior
• Sierra Nevada "Pale Ale" 5.6%

  $5.50
  The classic pale ale, full-bodied and complex
• Temperance "Escapist" IPA 6.7%

  $6
  Local IPA, four types of aromatic hops, smooth finish
• Three Floyds "Gumballhead" 5.6%

  $6.50
  Hopped up wheat ale

• Anchor Steam 4.9%

  $5
  America's original craft brewer, unique California Common
• Lagunitas "Pils" 6.2%

  $5
  West Coast Czech style Pilsner
• Stella Artois 5%

  $4.50
  Premium Belgian lager

• Blanche De Bruxelles 4.5%

  $6
  Light, Belgian white
• Allagash "White" 5.5%

  $6
  Belgian style wheat - citrus and spice
• Chimay Red 8%

  $8
  Classic Trappist Dubbel
• Chimay White 8%

  $8
  Classic Trappist Tripel
• Delirium Tremens 8.5%

  $7
  Pink Elephant" Belgian Tripel
• DuPont "Saison" 6.5%

  $8
  The Belgian farmhouse ale
• Goose Island "Sophie" 6.5%

  $7
  Aged in French oak brewed with wild yeast
• Leffe "Blonde" 6.6%

  $6
  Classic Belgian blonde ale
• St. Bernardus "ABT 12" 9%

  $8
  Belgian dark-brown ale with a long dry-finish
• St. Feuillien "Grand Cru" 9.5%

  $11
  Extraordinary, Belgian extra blonde ale
• Unibroue "La Fin du Monde" 9%

  $7
  Exceptionally refined Tripel fermented ale
• Victory "Golden Monkey" 9.5%

  $6
  Belgian style, golden strong ale, herbal and fruity
• Westmalle "Dubbel" 7%

  $9
  Belgian Abbey, deep malty-Dubbel
• Westmalle "Tripel" 9%

  $9
  Trappist golden delight

• Original Sin "Pear" Cider 4.5%

  $5.50
  Light and refreshing with a clean-dry finish
• Vander Mill "Blue Gold" Cider 6.9%

  $7
  Semi-sweet apple cider, Michigan blueberries

• Grieskirchner Weisse 5.1%

  $6
  Austrian small batch, gold medal winning Weisse-Bier
• Metropolitan "Krank Shaft" 5.5%

  $5.50
  Local, German style Kolsch beer
• Spaten Premium 5.2%

  $5
  Great German lager
• Stiegl "Grapefruit" Radler 3.2%

  $6
  Fresh grapefruit and lager

• Avery "Ellie's Brown Ale" 5.5%

  $5.50
  Toasty malts with hints of vanilla and nuts
• Dogfish Head "Indian Brown" 7.2%

  $5.50
  Well hopped and malty
• Founders "Porter" 6.5%

  $5.50
  Rich roasted malts
• Rogue "Hazelnut Brown Nectar" 6.2%

  $6
  World Class nut brown ale brewed with hazelnuts
• Great Lakes "Edmund Fitzgerald" 5.8%

  $5
  Complex porter, roasty, bittersweet chocolate-coffee and bold hops
• Guinness Stout 5%

  $5.50
  Irish water of life
• New Holland "Dragons Milk" 10%

  $7
  Imperial stout aged in oak barrels for 120 days
• North Coast "Old Rasputin" 9%

  $6
  Gold Metal, deep, dark, Russian Imperial stout
• Tyranena "Rockey's Revenge" 6%

  $6.50
  Bourbon barrel aged brown ale

• Duchesse De Bourgogne 6%

  $7.50
  Premier Flemish sour, 18 months barrel aged
• Cuvee des Jacobins "Rouge" 5.5%

  $8
  Complex Flemish sour-red ale
• Rodenbach "Grand Cru" 6%

  $8
  Flanders sour-ale aged in oak vats and blended with matured ale

• Dark Horse "Amber" Ale 5.5%

  $5.50
  Medium bodied, mild biscuit, toasted malts
• New Belgium "Fat Tire" Ale

  $4.50
  Toasty, biscuit-like malty amber
• Two Brothers "Domain DuPage" 5.9%

  $5
  Flagship, amber, French country ale

• Two Brothers "Prairie Path" 5%

  $5
  Gluten Removed golden ale
• Stone "Delicious" IPA 7.7%

  $6
  Gluten Removed, citrusy, hop driven IPA

• Corona

  $5
• Heineken

  $5
• Miller Lite

  $3.75
• Budweiser

  $3.75
• Bud Lite

  $3.75
• Old Style Lager

  $3

Wine List

• Riff Pinot Grigio, Della Venezie ITA '17
  Mild apple, tangerine, tart lemon, clean stone finish
• Robert Mondavi Napa Valley Chardonnay '15
  Cooked apple & pear, vanilla, cream, fresh acidity, dried lemon
• Echo Bay Sauvignon Blanc '17 New Zealand
  Citrus aroma, passion fruit and gooseberry flavors with a crisp clean finish
• Chloe Prosecco D.O.C. NV
  Sparkling with flavors of golden apple, peach and honeysuckle

• A to Z Oregon Pinot Noir, OR '15
  Dark berry aromas, powerful dark cherry fruit, flint finish, true expression of Oregon Pinot
• Dona Paula Estate Malbec, Mendoza '17
  100% estate grown, single vineyard, high elevation, violet, spice & rich black fruit
• Bonanza Cabernet Sauvignon, CA Lot 1
  Chuck Wagner of Caymus, big bold flavors of blueberries & blackberries, bittersweet chocolate and casis finish

• Champagne Palmer Brut Reserve, NV FR

  $39
  Exceptional dry Champagne, citrus, pear, apricot, buttery brioche
• Canard-Duchene Brut Rose, NV FR

  $39
  45% Pinot Noir in this elegant pink Champagne, crisp, tart red currant, Lovely!
• Tattinger Domaine Carneros Brut Cuvee', Napa

  $45
  Lime blossom, pears, summer herbs, elegant 93pts WS

• Jean-Marc Brocard "Sainte Claire" Chablis '17 FR

  $19
  70 year old vines, organic, bright yellow fruit, 90pts WE
• Domaine La Croix Belle Chardonnay '16 FR

  $22
  100% Chardonnay from Languedoc, brilliant color, citrus fruit, dried nuts
• Bouchard Aine & Fils White Burgundy, FR '13

  $27
  Chardonnay, wild flower honey, citrus, vanilla, acacia flower
• Sidekick Chardonnay CA '17

  $30
  Bright and vibrant fruit, apricot, nectarine and fresh flowers
• Thomas Pico Chardonnay, Limoux FR '16

  $30
  Organic, South-West France fruit, Chablis cave aged, elegant zero-oak Chardonnay
• Stoller Chardonnay, Dundee Hills OR '17

  $32
  Unoaked, juicy citrus, herb accents, superb balance, 91 points WE
• Talley Chardonnay, Arroyo Grande CA '16

  $36
  30th anniversary bottling, butterscotch, lime, honeysuckle, orange rind, white peach
• Frank Family Vineyards Chardonnay '17 Carneros

  $55
  French oak, toasted brioche, baking spices, lemon rind
• Tiki Estate Sauvignon Blanc '17 Marlborough NZ
  Classic New Zealand, guava, pineapple, grapefruit 88pts WE
• Le Petit Coquerel Sauvignon Blanc, Calistoga CA '17

  $34
  Elegant, small production, ripe, crisp, pineapple, lemongrass
• Trinchero "Mary's" Sauvignon Blanc Napa CA '17

  $36
  Fresh, bright and well balanced, tropical pineapple, passion fruit, and juicy mango
• Hubert Brochard Sancere '17 FR

  $41
  Sauvignon Blanc with strong mineral character, citrus, fresh herbs, elderflower
• Anne Amie Pinot Gris '17 Willamette OR

  $28
  Asian pear, Meyer lemon, rose petal, balanced & crisp
• Brassfield Estate Pinot Gris '16 High Valley CA

  $33
  Floral, lemon verbena, honeysuckle, green apple, mineral finish
• Paco & Lola Albariño, Spain '17

  $31
  Clean and bright, fresh, very fruity, citrus, grapefruit and lemon
• Xion Albarino '15 Rias Baixas ESP

  $30
  Apricot, peach, almond blossom, super crisp lemon-lime finish
• Casal de Armain Ribeiro Blanco '16 ESP

  $29
  90% Treixadura with Godello & Albarino, bursting with passion fruit, honeydew, summer fruit
• Mariana "Vinho Branco" '17 Portugal

  $25
  Attractive fruit forward, apricot, tart peach, zesty finish
• Zenato Lugana '17 San Benedetto ITA

  $25
  Field flower, tangerine, lemon, yellow peach, almond 89pts WE
• Coquerel Walnut Wash Verdelho, Calistoga '16

  $36
  Single vineyard exceptional expression, kumquat, pineapple, mineral finish
• Protea Dry Chenin Blanc, S. Africa '17

  $28
  Vivid melon, citrus nectarine, crisp acidity, light finish
• Terra d'Oro Chenin Blanca-Viognier, Clarksburg CA' 16

  $27
  Artful blend, brilliant aromas, bursting with tropical fruit, vanilla, perennial favorite

• Coppola "Claret" '16 Geyserville CA

  $32
  A full bodied Cab Blended in a Bordeaux style, spice, vanilla, dark fruit
• Requiem Cabernet Sauvignon, Columbia Valley '16

  $33
  Bio-dynamic, dense fruit, blackberry, black currant
• B Side Cabernet Sauvignon '16 North Coast CA

  $34
  Full bodied, bright berry, baking spice, fine-grained tannins, firm acidity
• Ferrari Carano Reserve Cabernet Sauvignon Alexander Valley, CA '12

  $57
  Dark berry, sage, savory herb, chocolate & smoke WS 90pts
• Gundlach Bundschu Cabernet Sauvignon CA '12

  $59
  Dark and elegant, black currant, cassis, blackberry, dark chocolate
• Trinchero "Forte" Napa '12

  $75
  Bordeaux style blend, intricate aromas of lavender and blackberry, layered flavors of spice, plum and casis
• Robert Mondavi "Reserve" Cabernet Sauvignon, Napa CA '98

  $80
  Unfolding layers of casis, boysenberry, black cherry, muscular tannins, long finish, French oak, one of America's best
• Robert Mondavi Oakville Cabernet Franc '14

  $78
  Inaugural vintage, 100% Cabernet Franc, deep, bold flavors of cocoa and leather with dark fruit and spice - Very limited production
• Stoller Pinot Noir, Dundee Hills OR '15

  $36
  Estate fruit, red cherry, blueberry, red roses
• Banshee Pinot Noir, Sonoma '16

  $39
  Sweet red cherry, tobacco, mint, leather, spice
• Maysara "Jamsheed" Pinot Noir, Willamette OR '10

  $43
  Blackberry, fresh-cracked black pepper, lengthy finish
• Moillard Grivot Bourgone Haute Cotes De Nuits, Burgundy FR '13

  $44
  Smokey red fruit, tart berries, leather, earthy classic French Pinot Noir
• Failla Pinot Noir '17 Sonoma

  $52
  Wild sage, balsam, cherry coulis, bright and juicy one of my favorites of the year
• Sandhi Pinot Noir '16 Sta. Rita Hills CA

  $55
  Stellar, powerful, deep, blue-purple berry, lavender, spice 92pts WS
• Stoller Reserve Pinot Noir, Dundee Hills OR '15

  $56
  Proprietary clones, French oak, warm, rich, enveloping, plummy purple fruit, candied orange peel, brown rum, 91pts, Love this winery!
• Carol Shelton "Monga" Zin

  $33
  Sustainable dry-farmed yielding a concentrated "Humongous" Zinfandel
• Homefire "Daydream" Zinfandel, Dry Creek Sonoma '16

  $28
  Lush blackberry, cherry, vanilla, spice
• Peirano Estate Old Vine Zinfandel '14 CA

  $29
  Serious and complex, red-cherry, strawberry, cocoa and toast
• Green & Red "Chiles Canyon Vineyards" Zinfandel, Napa '11

  $38
  Dark Cherry and Raspberry with tinges of Bay Leaf and Clove
• Kenwood "Jack London" Zinfandel '12 CA

  $50
  Silky structure, raspberry leaves and bark, tangy and energetic red-fruit
• Ridge Geyserville Zinfandel, Sonoma '15

  $59
  50th Anniversary bottling of this perennial winner, intense blackberry fruits, black licorice, exotic spices
• Saint Cosme Cotes-Du-Rhone '17 FR

  $24
  Syrah, floral nose, blackberry, seamless finish, terrific value
• Andrew Murray "Tous les Jours" Syrah, Santa Ynez '16

  $33
  Plum, cherry pit, rose petal and tobacco
• Brassfield Estate "Eruption' '14 Lake County CA

  $36
  Volcanic soil, Syrah, Malbec, Mourvedre, Petit Sirah - rich, intense, jammy, clove, toasted brioche & mocha
• Jean-Paul Daumen Chateauneuf-Du-Pape, FR '15

  $49
  80% Grenache - Red berry, allspice, cherry cola, candied lavender
• Via Terra Garnatxa Negra ESP '17

  $25
  Spanish Grenache, light, vibrant, candied strawberry, cherry jam, easy tannins
• Angel de Larrainzar '14 ESP

  $35
  Tenpranillo, Merlot, Cab, Garnacha, intense black fruit compote, cocoa, toffee
• Tinto Negro Malbec '16 Uco Valley Mendoza ARG

  $26
  4000 foot elevation, dark fruit, red berry, currant, rich texture
• Buglioni Ripasso Valpolicella '15 ITA

  $38
  Red fruit leather, vanilla, cherry, medium tannins, brilliant!

Cocktails Menu

• Blood & Sand
  Banknote Scotch, Dolin sweet vermouth, Cherry Herring liqueur, orange juice served up
• Blueberry Basil Mule
  Cold River natural Maine blueberry vodka, Thai basil, lime, blueberries, ginger beer
• French 75
  City of London dry gin, lemon juice, simple syrup, Regan's orange bitters, topped with Prosecco
• Gingerman Manhattan
  New Deal ginger-liqueur, St. Elizabeth All-Spice Dram and Benchmark whiskey served up
• Old Fashioned
  Buffalo Trace, Regan's orange bitters, Angostura bitters, orange peel
• Negroni
  Campari, City Of London dry gin, Dolin sweet Vermouth, orange peel
• Hurricane
  The classic New Orleans passion fruit cocktail, Cruzan silver & Gosling's dark rum
• Sazerac
  Templeton Rye whiskey, herbsaint, Peychauds bitters, chilled-neat, twist.
• Jalapeno Business
  Margarita with house infused jalapeno Cimarron Tequila, lime, Cointreau, Ancho salt rim

Late Night Menu

• Pulled BBQ Slider

  $3.95
  Pulled Pork or Beef Brisket
• Cheeseburger

  $3.95
  Grilled Onions
• Schnickelfritz Fried Cod Slider

  $3.95
  Tarter Sauce & Cheese
• Fried Chicken Slider

  $3.95
  Belgian Beer Gravy

• Fresh-Cut Fries

  $2.95
• Sweet Potato Fries

  $2.95
• Mac & Cheese 3 opiniones

  $2.95

• Moon Burger

  $10.95
  Half Pound, Sirloin with Cheese – American, Swiss, Smoked Cheddar, Provolone, Horseradish or Pepperjack
• Shrimp & Crawfish Po' Boy

  $12.95
  Corn-Crusted Gulf Shrimp and Crawfish Tails Tossed In a Spicy Remoulade on French Bread with Diced Tomato and Lettuce
• Blackened Salmon Club

  $11.95
  Blackened Salmon on Toasted, Marble Rye, Fresh Spinach & Caramelized Onions
• Pastrami on Rye

  $10.95
  Our Smokehouse Pastrami with Horseradish Cheddar and Horseradish Sauce on Rye
• Veggie Pico Pepperjack Burger

  $9.95
  Veggie Burger Served with Avocado, Pepperjack Cheese, Pico De Gallo

• Tri-Colored Wings

  $11.95
  1# Fresh Jumbo Chicken Wings, Hickory Smoked and Tossed In Our Tri-Chili (Pasilla, Chipotle and Ancho) BBQ
• Blue Crab Cakes

  $12.95
  Lump and Backfin Crabmeat Cakes with a Roasted Red Pepper Aioli over Baby Arugula
• Chimichurri Steak

  $11.95
  Tender Sliced Prime Sirloin, Cilantro Pesto, Pico De Gallo and Mashed Potatoes
• Cider Salmon

  $11.95
  Cider Glazed Salmon, Horseradish Mashed Potatoes and Green Apple Salsa
• 3-Cheese Nachos & Salsa Suprema

  $9.95
  Homemade Tortilla Chips Topped with Cheddar, Jack and Provolone Cheeses with Salsa-Roja, Pico De Gallo and Chipotle Cream
• Fish Sticks

  $9.95
  Panko-Cilantro Crusted Cod with Spicy Basil-Coconut Red Curry Dipping Sauce
• Coco Panko Shrimp

  $11.95
  Coconut & Panko Crusted Shrimp, Sweet-Spicy Mango Dipping Sauce
• Red Beans & Rice

  $5.95
  Cajun Favorite with Homemade Andouille Sausage
• Guacamole

  $5.95

Assorted Tray Menu

• Salsa Suprema

  $35
  Homemade tortilla chips with pico de gallo, chipotle cream, salsa roja & Haas Guacamole
• Wild Mushroom Quesadillas

  $40
  Baby spinach with crimini, Shiitake, and button mushrooms and Provolone cheese. Served with pico de gallo and salsa roja
• Chicken Rajas Quesadillas

  $45
  Mexican peppered chicken breast and sweet peppers with pepperjack cheese
• Rajas Quesadillas

  $40
  Roasted sweet peppers & caramelized onions with pepper jack cheese with our salsa trio
• Assorted Cold Sandwiches

  $40
  On ciabatta: Roasted turkey, pesto aioli & Provolone; Roast beef, horseradish mayo & horseradish cheddar Veggie with pesto aioli
• Booker's Steak

  $50
  Grilled prime sirloin sliced and served with bourbon peppercorn sauce, & fried shallots
• Chimichurri Steak

  $50
  Prime sirloin grilled, sliced and served with cilantro pesto, pico de gallo and garlic toast points
• Gilroy Garlic Chicken Skewers

  $45
  Marinated chicken skewers with sweet peppers, onions & tomatoes with our Gilroy roasted garlic sauce & chives
• Chimichurri Chicken

  $45
  Fresh chicken breast, grilled and sliced with cilantro pesto, pico de gallo and garlic toast points
• Jumbo Wings

  $45
  Fresh-cut Jumbo chicken wings with BBQ & Buffalo sauces, sliced cucumbers & ranch on the side
• North End Calamari

  $45
  Parmesan battered and fried & topped with a tomato basil relish, served with cocktail sauce
• Mini Blue Crabcakes

  $45
  Mini Chesapeake Blue Crabcakes with lemon -chive dipping sauce
• Coco Panko Shrimp

  $50
  Coconut and panko-breaded Gulf shrimp served with a sweet & spicy mango dipping sauce
• Kell's Pub Garlic Shrimp & Polenta

  $50
  Large Gulf shrimp in a Roma tomato, garlic & fresh basil pan sauce with baby spinach over herbed polenta
• Fulton St. Bruschetta

  $35
  Toasted & topped with a Vermont goat cheese pesto, roasted peppers & traditional Bruschetta fresh tomato basil relish
• Grilled Seasonal Vegetables & Polenta

  $40
  Zucchini, yellow squash, sweet peppers, crimini mushrooms & sweet onions grilled with a balsamic glaze over grilled fresh herb polenta squares
• Garden Spring Rolls

  $45
  Stuffed with black beans, red and yellow peppers, carrots, pea pods, Shitake mushrooms and Napa cabbage, served with mango chili sauce
• Farmers Garden Salad

  $40
  Seasonal vegetables on mixed baby greens, served with your choice of balsamic vinaigrette & garlic ranch
• Prairie Moon Dessert Sampler

  $50
  Texas Chocolate Sheet Cake, Key Lime Squares with coconut crust, chocolate chip cookies & fresh fruit