Primo Carta

Dinner Menu

• Fried Sausage Stuffed Olives

  $6
• Gnoccho Fritto

  $7
  Primo tomato sauce
• Primo Meatballs

  $12
  Anson mills grits, pecorino romano, grilled crostini
• Classic Bruschetta

  $10
  Ricotta, tomatoes, pesto, arugula
• Seasonal Arancini

  $10

• White Pizza

  $18
  Bianca sauce, pesto, prosciutto, arugula, lemon EVOO
• Funghi Pizza

  $18
  Wild mushrooms and spinach
• Margherita Pizza

  $18
  Fresh mozzarella, tomato and basil
• Seasonal Pizza

  $18
  White wine poached pears, sausage, figs, goat cheese, rosemary béchamel, balsamic glaze

• Farmer Salad

  $16
  Garden lettuces, house bacon, croutons, soft boiled egg and a lemon~parmesan vinaigrette
• Squash Three Ways

  $12
  Roasted kabocha squash, pickled kari squash, grilled butternut squash, greens, blue cheese, toasted pine nuts, pomegranate vinaigrette
• Beet and Goat Cheese Salad

  $12
  Roasted pine nuts, cabernet sauvignon dressing
• Primo Salad of Field Greens

  $11
  Endive, radish and red wine vinaigrette
• Antipasti 6 opiniones

  $20
  Cured meats, selection of assorted cheeses, dried fruit mostarda, marinated olives

• Slow Braised Beef & Saffron Gnocchi
  Parmesan cheese, pickled onion
• Cape Canaveral Rock Shrimp & Spinach Cavatelli
  Lemon butter & garlic rock shrimp scampi, pancetta, sautéed broccolini, pickled peppers, butternut squash relish, pumpkin béchamel
• Pappardelle di Funghi e Madeira
  Herb marinated mushrooms, parmigiano-reggiano, cacio e pepe & madeira sauce, truffle oil
• Linguini Carbonara
  Pancetta, parmesan cream sauce, squash, lemon zest

• Pan Seared Black Grouper

  $36
  Crab and corn risotto, spinach, bacon vinaigrette
• Sautéed Scaloppine of Pork Saltimbocca

  $32
  In a sage infused mushroom~madeira jus with prosciutto, spinach and roasted garlic mashed potato
• Slow Braised Beef Short Rib

  $32
  Smoked~crushed potato, honey roasted carrots, brussel sprouts, peppercorn sauce
• Pan Seared Chicken Breast

  $30
  Celery root puree, asparagus, roasted artichokes, tomato emulsion
• Bone-In Prime Ribeye Steak

  $45
  Steak frites with truffle aioli, garden greens, romanesco, foie gras demi
• Scallops 62 opiniones & Braised Pork Belly

  $36
  Cauliflower puree, roasted romanesco, wild mushroom ragout

• Greens & Beans, Sausage 26 opiniones , Tomato

  $8
• Fire Roasted Heirloom Tomatoes

  $8
• Mixed Grill of Seasonal Vegetables

  $8
• Sautéed Greens Aglio é Olio

  $8

• Rotari Brut, Blanc de Blanc, Trento
• Acinum, Prosecco 4 opiniones , Veneto
• Coppo Moncalvina, Moscato D'asti, Piedmont

• Franz Keller, Schwarzer Adler, Pinot Blanc, Baden
• Gary Farrell, Chardonnay 1 opinión , Russian River Valley
• Domaine Girard Sancerre, Sauvignon Blanc, Loire Valley
• VML, Gewürtraminer, Russian River Valley
• Bouchard Père et Fils, Pouilly Fuisse, Burgundy
• Heinz Eifel, Kabinett Riesling, Mosel River Valley

• Matteo Correggia, Athos, Dry Brachetto, Piemonte
• Talley Vineyards, Pinot Noir, Arroyo Grade Valley
• Belle Glos "Las Alturas", Pinot Noir, Santa Lucia Highlands
• Cantine Colosi, Rosso Sicilia IGT, Sicily
• Castello di Bossi, Chianti Classico, Tuscany
• Carrara, Vino Nobile di Montepulciano, Tuscany,
• Damilano, Barbera d'Asti, Piedmont
• Altos "Las Hormigas", Malbec, Cafayate Valley
• Domaine Laroque, Cabernet Franc, Cite De Carcassonne
• Col Solare "Shining Hill", Red Blend, Columbia Valley
• Bodegas Artadi, Tempranillo, Rioja
• Conn Creek, Cabernet Sauvignon, Napa Valley
• Caymus, Cabernet Sauvignon, Napa Valley

• Le Serre Nuove Dell' Ornellaia, Bolgheri '13
• Stag's Leap Wine Cellars "Artemis" Cabernet Sauvignon, Napa Valley '06
• Silver Oak, Cabernet Sauvignon, Alexander Valley '07

• Birds and Bees

  $15
  Spring 44 Honey Vodka, St. Germain, local honey syrup, lemon
• Passiflora

  $14
  Passoa Passion Fruit Liqueur, aromatic bitters, Clement Syrop de Canne, Prosecco
• Bellini" Martini

  $15
  Grey Goose Vodka, peach nectar, peach liqueur, Prosecco
• Barrel Aged Negroni

  $18
  209 Gin, Campari, Antica Vermouth, homemade orange bitters. Aged 91 days
• Rockytop

  $15
  Templeton Rye, blackberry puree, honey, lemon
• The Velvet Glove

  $16
  Montelobos Mezcal, Grand Marnier, herbal tea syrup, mole bitters, lime juice
• Primo Pom Martini
  Smooth Ambler gin, basil, Pomegranate
• Tiramisu 14 opiniones

  $14
  Amaretto Disaronno, Dorda Chocolate Liquor, Van Gogh Espresso Vodka
• Night Cap

  $14
  Spiced vodka, Kahlua, Baileys, espresso syrup, infused whipped cream

• Mama's Little Yella Pils

  $9.25
  Pilsner | Oskar Blues Brewing | 5.3% | Longmount, CO
• Cottonmouth Belgian Witbier

  $9.25
  Swamp Head Brewery | 5.0% | Gainsville, FL
• All Day IPA

  $9.25
  Founders Brewing Co. | 4.7% | Grand Rapids, MI

• Native Lager

  $8
  Native Brewing Co. | 4.7% | Fort Lauderdale, FL
• New Belgium Fat Tire

  $8
  Amber Ale | New Belgium Brewing Co. | 5.2% | Fort Collins, CO
• Florida Cracker Belgian Style White Ale

  $8
  Cigar City Brewing | 5.5% | Tampa, FL
• Ommegang Witte Wheat Ale

  $8
  Brewery Ommegang | 5.2% | Cooperstown, NY
• Dogfish Head 90 Minute IPA

  $9.50
  Dogfish Head Brewery | 9.0% | Milton, DE
• Dead Guy German Maibock

  $8.50
  Rouge Ales | 6.5% | Newport, OR
• 7 Mile Bridge IPA

  $8
  Two Henrys Brewing Company | 6.0% | Plant City, FL
• Anchor Porter

  $8
  Anchor Brewing | 5.6% | San Francisco, CA
• Southern Pecan Nut Brown Ale

  $8
  Lazy Magnolia Brewing Co. | 4.4% | Kiln, MS
• Bell's Oberon Pale Wheat Ale

  $8
  Bell's Brewery | 5.8% | Comstock, MI
• Duvel Strong Pale Ale

  $11.50
  Brouwerij Duvel Moortgat | 8.5% | Belgium
• Houblon Chouffe Dobbelen IPA Tripel

  $11.50
  Brasserie d'Achouffe | 9.0% | Belgium
• Chimay Tripel Trappist Ale

  $15
  Bieres de Chimay | 8.0% | Belgium