Primo Carta

Dinner Menu

• Field Green Salad

  $11
  Baby greens, aged red wine vinaigrette
• Fritto Misto

  $15
  Fried Calamari, rock shrimp, fish, local vegetables, esplette aioli
• Farmers Salad

  $15
  Baby greens, house made bacon, soft boiled breaded egg, lemon parmesan vinaigrette, levain crouton
• Tuscan Kale Caesar Salad

  $14
  Dark Tuscan kale, levain crouton, creamy garlic Caesar dressing, parmigiano reggiano
• Grilled Endive Salad

  $15
  Red endive, green oak, marinated goat feta, blood orange Champagne vinaigrette, toasted hazelnuts
• Foie Gras PB&J

  $22
  Seared foie, toasted fruit and nut levain, sour cherry jam, powdered peanut butter, foie gelato
• Seafood Duo

  $22
  Diver scallop, Spanish octopus, cherm-alata, harissa marinated potato chips, crispy shishito
• Cast Iron Baked Brie

  $15
  Puff pastry, brie cheese, farm apples, strawberry thyme jam
• Antipasti Misti

  $21
  Chef's selection of house cured meats, artisan cheeses, marinated olives, house pickled vegetables, pickled mustard seeds

• Lobster Saffron Risotto

  $38
  Melted leeks, lobster claw, Spanish chorizo
• Tagliatelle Bolognese

  $27
  Pork & beef, blistered tomatoes
• Short Rib Cannelloni

  $32
  Caramelized garlic and pearl onion jus, Swiss chard
• Tallarines Verdes

  $27
  House made basil and green chile pesto infused pasta, roasted tomatoes, broccoli greens, queso fresco
• Clams & Linguine

  $34
  Little neck clams, mussels, nduja, white wine butter sauce
• Pappardelle with Seared Diver Scallops

  $36
  Mixed mushrooms, broccoli greens, spinach, pecorino, mushroom brodo
• Pork "Saltimbocca

  $33
  Roasted garlic mashed potato, spinach, prosciutto, mushroom sage jus

• King Salmon

  $38
  Tangerine gastrique, carrot mousseline, purple sweet potato fondant, local greens
• Chicken Marsala 1 opinión

  $34
  Linguine, local rainbow chard, guanciale, mushroom jus
• Red Snapper

  $37
  Spice crusted, charred broccoli, lemongrass cous cous, burnt orange consomme
• Coffee Rubbed Venison

  $39
  Romesco, local greens, crispy polenta cakes, root vegetables, beef jus
• Lamb Chops

  $44
  Mustard crusted, toasted farro, root vegetables, greens, blackberry mint jus
• Prime Filet Mignon

  $55
  Prosciutto wrapped, au poivre mushroom ragout, roasted garlic mashed potatoes, dark greens, root vegetables
• Duck Breast

  $45
  Orange honey glaze, rutabaga, pancetta, preserved lemon, anchovy, caper, and sauteed dark greens

• Roasted Garlic Mashed Potato

  $10
• Sautéed Greens Aglio e Olio

  $10
• Grilled Seasonal Vegetables

  $10
• Roasted Brussel Sprouts with Bacon, Farm Apples, Toasted Pepitas & Local Honey

  $10

• Tuesday - Mussel Madness

  $23
  All you can eat mussels of the day
• Wednesday - Wine Wednesday
  25% off all bottles of wine *not including wines by glass and wine of the month
• Thursday - Spaghetti and Meatball Night

  $25
  Complimentary glass of nozzole chianti classico
• Friday and Saturday - 50oz. Tomahawk Ribeye for Two

  $195
  Field salad, potato gratin, creamed greens, sauce bordelaise

• Pinot Noir, Frederick Magnien Bourogne, A Morey-Saint-Denis

  $18.50
  '15 (France)
• Chianti Classico, Nozzole, Toscano

  $15
  '15 (Italy)
• Cotes du Rhone, E. Guigal, Rhone

  $11
  '15 (France)
• Malbec/Bonarda Blend, Tikal "Patriota", Mendoza

  $13
  '15 (Argentina)
• Montepulciano, Avignonesi, Toscano

  $18
  '13 (Italy)
• Cabernet Sauvignon, Vindicated, Napa

  $18
  '15 (California)
• Red Blend, Madness and Cures, Alexander Valley

  $15
  '15 (California)
• Nero D'Avola, Cantine Colosi, Sicily

  $13
  '16 (Italy)
• Zinfandel, The Prisoner

  $23
  '16 (California)

• Craft

  $9
  Lagunitas Pilsner, Anchor Brewing Co. Liberty Ale, Beck's Lager, Brooklyn Brewery Lager, Deschutes Black Butte Porter
• Cider

  $10
  Schilling & Co. Dry Cider
• Draught

  $9
  Dragoon Stronghold Session, Sculpin IPA, Dragoon IPA, Peroni, Old Chub, Fat Tire Amber

• Citron Capricoska
  Absolut citron, fresh lime wedges, soda water
• Sloe Gin Fizz
  Sloe gin, hendricks, freshly squeezed lemon juice, simple syrup, soda water
• The Javalina
  Vodka, benedictine, freshly squeezed grapefruit and lemon juices, simple syrup, rhubarb bitters
• In Primo Fashion
  Raspberry-orange-sage infused maestro dobel tequila, agave nectar, orange and cherry bitters
• Rose Negroni
  Campari, gin, rose, prsecco, sweet vermouth
• Skinny Cherry Sangria
  Red wine, cherry brandy, cranberry juice, prickly pear syrup

Bar Menu

• Bruschetta 1 opinión

  $4
  Tomato, basil & balsamic; white bean puree, bottarga; basil pesto & mozzarella; pepperoni pizza lardo; truffle honey lardo; beet & ricotta "hummus
• Antipasti Misti

  $21
  Chef's rotating selection of meats, artisan cheeses, marinated olives, house pickled vegetables, grissini and whole grain mustard
• Pizza Capricciosa

  $18
  Whim of the Chef
• Fritto Misto

  $15
  Fried calamari, shrimp, fish, local vegetables, esplette aioli
• Meat Ball Sliders

  $15
  Tomato sauce
• Sausage and Peppers

  $13
  Roasted in our pizza oven with tomato sauce
• Pepperoni Stromboli

  $11
  Tossed in garlic butter, tomato sauce

Happy Hour

• Bruschetta 1 opinión

  $3
  Tomato, basil & balsamic; basil pesto & mozzarella; truffle honey lardo; beet & ricotta "hummus
• Antipasti Misti w/ two HH glasses of wine

  $20
  Chef's rotating selection of meats, artisan cheeses, marinated olives, house pickled vegetables, grissini and whole grain mustard
• Flatbread Capricciosa w/ HH glass of wine

  $15
  Whim of the chef...
• Meatball Sliders

  $12
  Tomato sauce, parmigiano reggiano, brioche
• Primo Burger and Beer

  $15
  Pork and beef, tallegio, onion jam, arugula, pomme frites
• Fritto Misto

  $11
  Fried calamari, shrimp, fish, local vegetables, harissa aioli
• Sausage and Peppers

  $9
  Roasted in our pizza oven with tomato sauce
• Pepperoni Stromboli

  $9
  Tossed in garlic butter, tomato sauce

Dessert Menu

• Affogato

  $9
  Espresso float, vanilla and chocolate gelato, crisp fried cinnamon zeppole
• Budino

  $9
  Warm chocolate cake, fleur de sel caramel gelato
• Cannoli Siciliana" (gluten free)

  $9
  Hand-rolled pistachio- and chocolate-dipped tuiles, filled with sweet ricotta, Amarena cherries
• Zeppole

  $9
  Warm Italian doughnuts tossed in cinnamon and sugar, served with a sampling of sauces
• Primo Gelato

  $7
  With our cookie selection
• Primo Sorbetto

  $7
  With our biscotti selection

• Arbuckle Organic Coffee

  $4
  Roasted in Tucson
• Illy Caffe

  $5
• Maya Tea Company - St. Phillip's Farmer's Market

  $5
  Chamomile, Decaffeinated English Breakfast, Earl Grey, Irish Breakfast, Moroccan Mint, Organic Chicnese Sencha Green

• Italian Coffee

  $8
  Disaronno Amaretto
• Hazelatte

  $9
  Frangelico and House Made Biscotti

Children's Menu

• Neapolitan Pie

  $12
  Tomato and Italian 3-cheese pizza
• Crispy Chicken Tenders

  $12
  Mashed potatoes and a honey-dijon sauce
• Orecchiette

  $10
  Butter and Parmesan cheese
• Spaghetti and Meatballs

  $14
  Niman Ranch beef meatballs with tomato sauce

• Children's Gelato Float

  $8.50
  Your choice of gelato and soda served with three fresh baked cookies

Dessert Wines

• Homemade Limocello

  $8
• Fattoria Selvapiana Vin Santo del Chianti Rufina '06

  $19
• San Felice Vinsanto del Chianti Classico '06

  $21
• Moscato D'Asti, Elio Perrone "Sourgal" '16

  $10
• Dolce" Far Niente '05

  $25

• Croft Distinction

  $7
• Fonseca Bin #27

  $8
• Fonseca Ruby

  $8
• Taylor Fladgate 20 Year Tawny

  $13
• Fonseca Tawny

  $7
• Fonseca Vintage

  $14
• Noval Black

  $9

• Aperol

  $9
• Nonino Amaro

  $10
• Campari

  $8
• Fernet Branca

  $10

• Jacopo Poli Moscato

  $13
• Jacopo Poli Sarpa

  $15
• Jacopo Poli Sassicaia

  $18
• Jacopo Poli Uvaviva

  $14
• Nardini Mandorla

  $12

• Grand Marnier

  $12

• B&B

  $14
• Benedictine

  $10
• Korbel

  $8

• Courvoisier VS

  $10
• Hennessy HS

  $8
• Hennessy Black

  $9
• Hennessy VSOP

  $10
• Remy Martin VSOP

  $12
• Remy Martin 1738

  $16
• Remy Martin XO

  $27