Proof Restaurant Carta

Dessert

• Roomano, Netherlands*
  Firm, salty, butterscotch
• Caciocavallo Silano, Italy*
  Firm, earthy, fruity, sharp
• Consider Bardwell Farm Dorset, Vermont
  Semi-firm, acorns, hay
• Sottocenere, Italy
  Semi-soft, black truffles, licorice, fennel, cloves
• Jasper Hill Harbison, Vermont*
  Soft, forest pine, floral, mustard
• Boerenkaas Gouda, Netherlands
  Firm, intense caramel, butterscotch, cashews
• St. Andre, France*
  Soft, rich, buttery, silky
• Scharfe Maxx, Switzerland
  Firm, buttery, caramel, spicy, unctuous, pungent
• Tetilla, Spain*
  Soft, tangy, creamy, smooth

• Persille de Rambouillet, France*
  Semi-soft, ashy, white peppercorn, sweet cream
• Bucheron, France*
  Semi-firm, lemony, floral, bright
• Leonora, Spain*
  Soft, grassy, lemon, thyme, honeysuckle
• Pipe Dreams Buche, Pennsylvania*
  Semi-firm, bright, lemony, mineral
• Cypress Grove Humboldt Fog, California*
  Semi-soft, herbaceous, citrus

• Pecorino Brillo Chianti, Italy*
  Firm, rich, zesty, tannins
• Nuvola di Pecora, Italy*
  Semi-soft, earthy, hay, tangy, sweet
• D'affinois Brebis, France*
  Soft, mild, salty, nutty, meaty
• Idiazabal, Spain*
  Firm, smoky, nutty, tangy
• Ewephoria Gouda, Netherlands*
  Firm, nutty, butterscotch

• Cashel Blue, Ireland*
  Semi-soft, chalky, creamy, mild
• Fourme d'Ambert, France*
  Semi-soft, sweet, creamy, earthy, mushroomy
• Cambazola, Germany
  Semi-soft, brie styled, fruity, rich, creamy

• Quadrello Di Bufala, Italy*
  Semi-soft, sweet cream, pungent, robust

• La Tur, Italy*
  Soft, earthy, crème fraîche

• Pumpkin Bread Pudding

  $10
  Maple ice cream, cranberry relish, pistachio
• Chocolate Layer Cake

  $10
  Peanut butter mousseline, raspberry coulis
• Honey Crisp Apple Crostata

  $10
  Calvados caramel, vanilla ice cream
• Proof's Banana Split

  $10
  Neapolitan ice cream , cherries, almonds
• Warm Chocolate Hazelnut Cake

  $10
  Gianduja gelato, espresso sauce
• Chocolate Dulce De Leche Bombe

  $10
  Sponge cake, cinnamon ice cream
• Sticky Toffee Pudding Cake

  $10
  Almond streusel, vanilla ice cream
• Proof Cookie Plate

  $10
• Trio of Sorbets

  $8

• Gayla Moore Roasters - French Press

  $5
  Grateful Palate Blend

• Essse Cafe

  $4
• Café Latte 2 opiniones

  $5
• Cappuccino 1 opinión

  $5

• Harney and Sons

  $5
  Earl Grey Supreme, English Breakfast , Bangkok , Japanese Sencha, Dragon Pearl Jasmine, Paris, Mint Verbena, Chamomile

• Sauternes, Château Les Justices, Graves, France, 2010

  $15
• Sauternes, Château d'Yquem, Graves, France, 1990

  $80
• Rivesaltes Ambre, Domaine Singla, Roussillon, France, 2005

  $14
• Brachetto d'Acqui, Marenco, Piedmont, Italy, 2012

  $10
• Cabernet Franc Icewine, Inniskillin, Niagara, Canada, 2008

  $18
• Banyuls, M. Chapoutier, Roussillon, France, 2012

  $12
• Moscato d'Asti, Bocchino, Sori di Fiori, Piedmont, Italy, 2013

  $9

Lunch Menu

• 2 Birds 1 Stone House-Made Ginger Beer

  $5
• Arnold Palmer

  $5
• Spiced Strawberry Iced Tea

  $5

• Prosciutto San Daniele, Italy

  $13
  18 month aged, cured ham
• Jamon Serrano 2 opiniones , Spain

  $10
  16 month aged, cured ham
• Coppa, Italy

  $9
  Spicy cured pork shoulder
• Bresaola 1 opinión , Uruguay

  $9
  Cured, juniper scented beef tenderloin
• Finocchioana, Italy

  $8
  Fennel scented pork salume
• Wild Boar Salume, Texas

  $10
  Scented with black pepper, truffle, clove & coriander
• Rossette de Lyon, France

  $8
  Country style saucisson sec
• Cacciatore, Italy

  $8
  Dry aged, hunter style pork salume
• House Made Pâté Campagne

  $12
• Selection of Fra'Mani Artisanal Salume

  $15
• Full Charcuterie Board

  $31
• Crispy Lavash with Cucumber-Labne
  Gratis / $3 additional
• Selection of Four Artisanal Cheeses

  $13
  With Accoutrements
• Roasted Eggplant Croquettas

  $8
  Tahini, roasted garlic, mint
• Chilled Asparagus Potato-Leek Soup

  $10
  Spring peas, radish, fava beans, pea shoots
• Baby Kale Salad

  $11
  Shaved raw root vegetables, pecorino, citrus-shallot vinaigrette, pistachios
• Salad of Quinoa, Wheat Berries & Garbanzos 1 opinión

  $10
  Seven grilled veggies, chopped egg, parmesan
• Ahi Tuna Tartare

  $15
  Crispy nori tempura, hass avocado, wasabi-soy emulsion
• Smoked Trout Flatbread

  $14
  Shaved fennel, fava bean hummus, smoked trout roe
• Pepper Crusted Tuna Nicoise Salad

  $17
  Baby arugula, french beans, olives, hardboiled egg
• Octopus Skordalia

  $18
  Toasted almonds, arugula, lemon, sea beans
• Crispy Duck Confit

  $16
  Grilled asparagus, toasted bulgur, savory strawberry emulsion
• Grilled Vegetable Panini

  $13
  Shiitake mushrooms, red peppers, fontina cheese, pesto
• Smoked Pastrami Sandwich

  $15
  Honeysuckle cheddar, red cabbage, horseradish & mixed greens
• Proof Shrimp Burger

  $16
  Jalapeño, shaved cucumber, cilantro, pickled daikon & carrots
• Grilled Shenandoah Lamb Burger

  $16
  Crispy red onion, feta, harissa aioli, chickpea fries
• Garganelli Pasta

  $17
  Braised goat ragout, garlic scapes, English peas, mint, harissa
• Spicy Moroccan Fish Stew

  $15
  Saffron couscous, toasted almonds, coriander, yogurt
• Grilled Garlic Chicken

  $16
  Fragrant rice, yogurt-cilantro purée, cabbage salad
• Sautéed Potato Gnocchi

  $16
  Ramps, asparagus, spring peas, wild mushrooms, parmesan
• Pan Seared Ora King Salmon

  $26
  Spring peas, asparagus, fingerling potatoes, mustard vinaigrette
• Grilled Flat Iron Steak

  $24
  Smoked potatoes, eggplant confit, salsa verde, roasted garlic labne

• House Salad 3 opiniones

  $8
  Baby arugula, shaved carrots, radish, sherry vinaigrette
• Fried Cauliflower

  $8
  Lemon tahini, garlic, mint
• Chickpea Fries

  $8
  Cumin, coriander, harissa aioli

Dinner Menu

• Ossetra Caviar / Krug Grande Cuvée Champagne Pairing
  Buttermilk blinis, red onion, chopped egg, capers

• Prosciutto San Daniele, Italy

  $13
  18 month aged, cured ham
• Jamon Serrano 2 opiniones , Spain

  $13
  16 month aged, cured ham
• Benton's Aged Ham, Tennessee

  $12
  Aged 18 months, cured ham
• Wild Boar Salume, Texas

  $10
  Scented with black pepper, clove & coriander
• Coppa, Italy

  $10
  Spicy cured pork shoulder
• Rosette de Lyon, France

  $10
  Country style saucisson sec
• Bresaola 1 opinión , Uruguay

  $10
  Cured, juniper scented beef tenderloin
• Finocchiona, Italy

  $10
  Fennel scented pork salume
• Cacciatore, Italy

  $10
  Dry aged, hunter style pork salume
• Lomo Iberico, Spain

  $20
  Cured, acorn-fed pork loin
• Selection of Fra'Mani Artisanal Salume

  $17
• Chef's Full Charcuterie Board

  $33
• Pâté Campagne

  $15
  With Pistachios and Cherries
• Duck Liver Mousse

  $11
  With Pickled Red Onions & Baby Greens
• Beef Pho Terrine

  $13
  With Spicy Hoisin & Cucumber Salad
• Plate of House Made Pâtés & Terrines 10 opiniones

  $18
• Seasonal Pickle Plate

  $8
• Castelvetrano Olives

  $6
  With Fennel Pollen
• Curried Cashews

  $6
  With Espelette Pepper
• Crispy Lavash with Cucumber-Labne
  Gratis (additional) $3

• Salad of Quinoa, Wheat Berries, Garbanzos 1 opinión & Seven Grilled Vegetables

  $12
  Chopped egg, parmesan, sherry vinaigrette
• Butter Crunch Lettuce with Avocado, Grapefruit & Valencia Orange

  $12
  Kumquats, balsamic dressing, crispy quinoa
• Salad of Baby Kale, Strawberries & Shaved Vegetables

  $12
  Citrus-shallot vinaigrette, honey-spiced pistachios, aged pecorino
• Chilled Asparagus Soup with Morels

  $12
  Peas, diced radish, fava beans, chives, pea shoots
• House-Made Burrata with Snap Peas & Prosciutto 12 opiniones

  $15
  Lemon confit, fried artichokes
• Ahi Tuna Tartare with Crispy Nori Tempura

  $16
  Hass avocado, wasabi soy emulsion
• Whipped Pipe Dreams Farm's Goat Cheese with Clover Honey

  $12
  Thyme, fried rosemary, maldon sea salt, black pepper, flatbread
• Smoked Trout Flatbread with Shaved Fennel

  $14
  Fava bean hummus, fava shoots, citrus vinaigrette, smoked trout roe
• Octopus Skordalia

  $18
  Toasted almonds, arugula, lemon, sea beans
• Crispy Pig's Head with Salad Olivier

  $12
  Charred ramp aioli, black forest ham, farm egg, dill, pea purée
• Sautéed Potato Gnocchi with Morels
  Spring peas, asparagus, spinach, ramps
• Vietnamese Style Wagyu Beef Carpaccio

  $12
  Chilies, shallots, fragrant herbs, roasted peanuts, crispy rice
• Pan Roasted Hudson Valley Foie Gras

  $19
  Sweet cherry short cake, pistachio, cocoa nibs, bing cherry jus
• Spicy Veal & Pork Meatballs with Ricotta Ravioli

  $16
  Tomato fondue, parmesan, basil
• Seared Veal Sweetbreads with Buckwheat Polenta
  Bacon lardons, asparagus, dandelion greens, honey-rhubarb gastrique

• Chesapeake Golden Tilefish with Mushroom Tortellini

  $28
  Swiss chard, pine nuts, pickled sunchoke beurre blanc
• Carolina Benne-Crusted Ora King Salmon

  $30
  Baby cabbage, cucumber, Vietnamese vinaigrette
• Seared Branzino with Charred Ramp Emulsion

  $30
  Artichokes, sunchoke confit, wild mushrooms, french radishes, pea shoots
• Sautéed Lamb Chops with Ragoût of Farro & Lamb Shoulder 52 opiniones

  $35
  Pistachios, almonds, dried apricots, whipped yogurt, sumac
• Grilled NY Strip Steak with Roasted Garlic Labne

  $36
  Smoked potatoes, eggplant confit, chimichurri
• Roasted Organic Chicken Breast with Halloumi Cheese

  $26
  Basil, sicilian pistachios, oven-roasted tomatoes, crispy kale, zucchini pasta
• Grilled Berkshire Pork Chop with Semolina & Fontina Gratin

  $27
  Garlicky greens, marsala jus, pickled mustard seeds
• Pan Roasted Pekin Duck Breast with Forbidden Black Rice

  $32
  White asparagus, pickled rhubarb, cherry duck jus
• Pappardelle Pasta with Braised Shenandoah Goat Ragout

  $27
  Garlic scapes, English peas, mint, harissa
• Roasted Spring Vegetables & Wild Mushrooms with Anson Mills Polenta

  $25
  Sunny side duck egg, kaleidoscope carrots, asparagus, baby bok choy

• Fried Cauliflower

  $10
  With Lemon, Tahini, Garlic & Mint
• Crispy Fingerling Potatoes

  $10
  With Old Bay & Malt Vinegar Aïoli
• Grilled Asparagus

  $10
  With Sauce Gribiche & Parmesan Cheese

• Mt. Tam, California*
  Soft, creamy, rich, button mushrooms
• Taleggio, Italy*
  Semi-soft, apricots, tangy, mild
• Güntensberg, Switzerland
  Firm, popcorn, cream, egg
• Sottocenere, Italy
  Semi-soft, black truffles, licorice, fennel, cloves
• 2 Sisters Isabella Gouda, Netherlands
  Firm, intense caramel, butterscotch
• Jasper Hill Willoughby, Vermont*
  Soft, peat, onions, herbaceous
• Artisan Appenzeller, Switzerland
  Hazelnuts, custard, thyme
• Roomano, Netherlands*
  Firm, salty, butterscotch
• Pleasant Ridge Reserve, Wisconsin*
  Semi-firm, olives, herbs, breadfruit

• Fiacco di Capra, Italy
  Soft, yeast, caramelized onions, umami
• Bucheron, France*
  Semi-soft, lemony, floral, bright
• Leonora, Spain*
  Soft, grassy, lemon, thyme, honeysuckle
• Pata Cabra, Spain*
  Soft, tangy, robust, pungent
• Pipe Dreams Buche Ash, Pennsylvania*
  Semi-soft, herbaceous, bright, citrus

• Oro Antico, Italy*
  Firm, nutty, pastoral, mellow
• Brebirousse D'argental, France*
  Soft, annatto, silky, umami
• Nuvola di Pecora, Italy
  Semi-soft, unctuous, straw, earthy
• Ewe's Dream, Pennsylvania
  Firm, hazelnut, pastoral, hay

• Fourme d'Ambert, France*
  Semi-soft, creamy, earth, mushrooms
• Roquefort Papillon, France
  Semi-soft, peppercorns, smoky, pungent
• Cashel Blue, Ireland*
  Semi-soft, creamy, voluptuous, mild
• Picon Bejes Treviso, Spain
  Soft, salty, spicy, intense
• Cambozola, Germany*
  Soft, creamy, sweet

• Quadrello Di Bufala, Italy*
  Semi-soft, sweet cream, pungent, robust

• La Tur, Italy*
  Semi-soft, creamy, acidic, cakey