Quartisan Carta

Main Menu

• Selection of Breads
  With Tapenade, Nduja Butter and Balsamic Oil
• Meatballs
  Parmesan & Marinara Sauce
• Manchego & Serrano Ham
  Croquettes with Saffron Aioli
• Gambas Pil Pil
• Burrata Mozzarella
  With Basil, Paprika on Sourdough
• Baked Aubergine
  With Ricotta Tomato and Mint
• Winter Minestrone
  With Fregola and Basil

• Lamb Pappardelle
  With Pancetta & Parmesan
• Ricotta Gnocchi
  With Sausage & Sage Brown Bitter
• Crab Linguine
  With Saffron Cream, Basil & Tomato
• Prawn & Chorizo Risotto
  With Chilli Gremolata
• Wild Mushroom Tagliatelle
  With Parmesan & Truffle Oil

• Baked Aubergine

  9.00
  With Ricotta winter tomatoes, sourdough and rocket
• Chargrilled Squid

  12.00
  With Chilli Garlic Oil served with borlotti beans
• Roast Chicken Supreme on Panzanella Salad

  15.00
  With roasting juices
• Seafood Casserole

  16.00
  With tomato, basil and chilli, garlic oil toasted focaccia with lemon gremolata
• Pan Seared Seabass

  18.00
  With orange fennel & dil
• Dry Aged Ribeye (10oz)

  21.00
  With salsa verde & tuscan potatoes

• Classic Margarita Buffalo Mozzarella and Fresh Basil

  8.00
• Pepperoni and Sausage

  10.00
• Confit Lamb

  10.00
  Aubergine, yoghurt, pomegranate and mint
• Tuscan Pizza

  8.00
  Anchovy, olive, air dried tomato, capers and mozzarella
• Frutti di Mare

  10.00
  Nduja prawns, crab, mussels, mozzarella and basil

• Tuscan Potatoes
• Panzanella Salad
• Fennel Orange & Dill Salad
• Cracked Potatoes
  With saffron aioli
• Rocket
  Parmesan & lemon seasonal greens
• Salsa Verde
• Green Peppercorn Cream
• Wild Mushroom & Porcini Cream

3-7-3 Menu

• Winter Minestrone
  With fregola and basil
• Bruschetta of Portobello Mushroom and Fried Salami
• Pea and Mint Frittata

• Pizza del Giorno
• Eggs In Purgatory
  Chilli, focaccia, tomato and parmesan
• Risotto of Leek
  Smoked haddock poached egg

• Buttermilk Panna Cotta
  With honey, pistachio, pomegranate and strawberry
• Lemon Polenta Cake
  Almond ice cream
• Melon Sorbet

Gin Menu

• Gunpowder
  Using oriental botanicals and gunpowder tea, this gin is bright and spicy with notes of green tea. Suggested serves: Ruby grapefruit and raspberries with Elderflower & Tonic
• Jawbox
  Along with Van Morrison, C.S. Lewis and George Best, this gin has become a Belfast legend Using a combination of 10 botanicals, including fresh heath from the Black Mountain itself, this gin is peppery, fragrant and fresh. Suggested serves: Lime and Ginger Ale
• Dingle
  Using botanicals including rowan berry, fuchsia, bog myrtle, hawthorn and heather it brings a taste of the kerry landscape. It's a formula unknown elsewhere creating the sense of place and provenance. Suggested served: Orange Wedge and Tonic
• Ha'Penny Gin
  An Irish made gin that draws inspiration from Victorian Dublin and the flora found in the gardens of Phoenix Park. These include blackberries, lavender, geranium and dandelion flowers. Suggested serves: Apple Slice and Tonic