Quince Carta

Main Menu

• Oxtail and Onion Soup

  8.00
  Crispy shallots
• Grilled Chatham Squid

  10.00
  Frisee, meyer lemon, charred scallion, nicoise olives
• Braised Double Smoked Bacon

  10.00
  Slow cooked red cabbage, currants, maple glaze
• Seared Diver Scallops

  12.00
  Ruby red grapefruit salad, braised endive
• Bouillabaisse in Cataplana

  14.00
  Shrimp, mussels, clams, cod
• Radicchio and Fennel Salad

  10.00
  Blood orange, goats cheese, blood orange vinaigrette
• Yukon Gold Potato Gnocchi

  9.00
  Swiss chard, pecorino, oregano sauce
• Field Greens Salad

  8.00
  Unadorned $6.00, dressed for the season

• Tuscan Rabbit Ragout

  27.00
  Creste di gallo, black kale, porcini mushrooms, parmesan
• Madeira Glazed Short Ribs

  29.00
  Root vegetable fondue, broccoli rabe, smoked onion rings
• Filet a L' Ognion Gratinee

  30.00
  Robuchon potatoes, sauteed spinach, beef consomme
• Long Island Duck Breast

  28.00
  Sweet potato hash, chiffonade brussels sprouts, cranberry sauce
• Winter Squash Risotto

  24.00
  Roasted butternut and acorn squash, spaghetti squash, sultanas
• Pan Seared King Salmon

  28.00
  Israeli couscous, sauteed baby spinach, lavender honey
• Chicken Pot - Au - Feu

  26.00
  Braised organic chicken, winter vegetables, French butter dumplings
• Braised Monkfish

  27.00
  Saffron, tomato, pearl onions, great northern white beans, mustard greens
• Confit Tuna Loin

  30.00
  Herb polenta, melted leeks and kale, butter poached radishes, pickled red onions
• Hanger Steak Alla Fiorentina

  25.00
  Rosemary roasted yukon gold potatoes, sauteed spinach