RB Dining Carta

Restaurant Menu (Copy)

• OYSTERS 5 opiniones

  6.00
  Natural or yuzu sake, finger lime GF
• WOODFIRED POTATO NAAN

  14.00
  Makhani dipping sauce, yoghurt, green chilli
• LOBSTER BAO

  12.00
  Crab fat mayo, pickled papaya
• BEEF 8 opiniones & BETEL

  16.00
  Peanut nouc cham GF
• SPANNER CRAB & PORK BELLY MIANG

  8.00
  Watermelon, green nahm jim GF

• KINGFISH

  22.00
  Burnt orange nahm jim, dashi crackers GF
• WAFU BEEF

  22.00
  Beef carpaccio, green apple, dashi crackers
• TUNA TATAKI 1 opinión

  22.00
  Wasabi avocado, bonito cream, masago furikake
• SASHIMI 3 opiniones

  42.00
  Soy, tasmanian wasabi GF

• THAI CHICKEN SPRING ROLLS

  18.00
  Banana mayo
• PRAWN TOAST

  18.00
  Mandarin dashi caramel, black sesame
• BAKED SCALLOPS

  24.00
  Sake kombu, sabayon, finger lime, caviar GF
• PEKING DUCK GYOZA

  18.00
  Spicy grandma sauce, chives
• WOODFIRE GRILLED CALAMARI

  24.00
  Khao soi, nahm prik pao, mustard green, fried noodle GF
• FRIED CHICKEN 2 opiniones

  19.00
  Szechuan sauce, pear, numbing salt
• XINJIANG STYLE LAMB CUTLETS

  28.00
  Whipped tofu, black pepper sauce GF

• SATAY SPICE BBQ CHICKEN

  34.00
  Kaffir lime cream, lemongrass red pepper sambal
• BBQ MOOLOOLABA PRAWNS

  40.00
  Tom kha sauce, green mango, latik butter GF
• 250GM WAGYU STRIPLOIN

  80.00
  Wasabi, black pepper, sake bearnaise, sumo chips
• MARKET FISH

  38.00
  Jungle curry lemongrass, thai basil GF
• 10HR COCONUT BEEF SHORT RIB CURRY

  40.00
  Young coconut, peanut, chilli, makrut lime GF
• RED DUCK CURRY

  38.00
  Lychee, fried shallot, thai basil makrut lime GF
• LAMB SHOULDER RENDANG

  42.00
  Coconut, chilli, roti GF

• EDAMAME 1 opinión

  15.00
  GF
• EGG FRIED RICE

  18.00
• PAPAYA SALAD

  18.00
  GF
• STEAMED RICE

  6.00
• WOK GREENS

  18.00
  GF

• WHIPPED TOFU

  12.00
  Olive furikake, sourdough
• EGGPLANT CHIPS

  18.00
  Black vinegar caramel, sesame
• AGEDASHI TOFU

  19.00
  Nashi pear, shiitake dashi, apple dressing
• YELLOW CAULIFLOWER CURRY

  32.00
  Fried garlic
• VEGAN EDAMAME

  15.00
• VEGAN WOK GREENS

  18.00

• Chefs Menu

  per head 85.00
  Chefs selection of his favourite seasonal dishes along with menu must haves and daily specials. 2 person min. Whole table only