Roma Carta

Lunch Menu

• Polpette di Manzo

  $8
  Meatballs with mozzarella, basil and pecorino over marinara
• Mozzarella in Carrozza

  $8
  Mozzarella cheese lightly coated and fried
• Fritto Misto 22 opiniones

  $13
  Lightly fried gulf shrimp and calamari with marinara and artichoke dips
• Burrata con Sanguinella e Prosciutto Parma

  $14
  Burrata cheese with blood orange fruit and prosciutto
• Insalata di Polpo

  $13
  Mediterranean octopus salad with black olives, potatoes and crunchy yams
• Insalata della Casa

  $7
  Spring mix greens and english cucumbers with a light vinaigrette
• Insalata Cesare

  $7
  Romaine lettuce, caesar dressing, parmesan cheese, croutons

• Pizza alla Romana

  $12
  Roman style pizza of the day

• Cacio e Pepe 46 opiniones

  $17
  Cocoa-infused fettuccine tossed with pecorino-romano cheese
• Spaghetti Carbonara 52 opiniones

  $14
  Spaghetti pasta with egg, pecorino-romano and guanciale
• Bucatini alla Amatriciana

  $14
  Bucatini pasta with guanciale, onion and a light tomato sauce
• Ravioli Salsiccia e Tartufo

  $22
  Spinach and ricotta cheese filled ravioli topped with truffle, mushroom and italian sausage
• Fettuccine alla Bolognese

  $17
  Fettuccine pasta with a meat and tomato sauce
• Lasagna di Carne

  $14
  Homemade layered pasta sheets with meat and marinara

• Salmone con Cavolo Rosso Brasato

  $22
  Grilled filet of salmon on a bed of citrus braised red cabbage
• Coda di Rospo Bardata alla Pancetta su Risotto al Limone e Parmigiano

  $25
  Bacon-wrapped monkfish over parmesan and lemon risotto
• Cotolette di Pollo alla Palermitana

  $17
  Breaded chicken breast with roasted potatoes and mushrooms with a side mixed greens
• Saltimbocca alla Romana

  $21
  Veal scaloppine with prosciutto di parma and sage in a white wine sauce served with sauteed artichoke

• Red
• White
• Rose

Dinner Menu

• Polpette di Manzo

  $8
  Meatballs with mozzarella, basil and pecorino over marinara
• Suppli' alla Romana

  $9
  Rice balls with green peas and tomato sauce
• Mozzarella in Carrozza

  $9
  Mozzarella cheese, lightly coated and fried
• Fritto Misto 22 opiniones

  $14
  Lightly fried gulf shrimp and calamari with marinara and artichoke dips
• Burrata con Sanguinella e Prosciutto Parma

  $14
  Burrata cheese with blood orange fruit and prosciutto
• Insalata di Polpo

  $13
  Mediterranean octopus salad with black olives, potatoes and crunchy yams
• Insalata della Casa

  $7
  Spring mix greens, english cucumbers with a light vinaigrette
• Insalata Cesare

  $7
  Romaine lettuce, caesar dressing, parmesan cheese, croutons

• Cacio e Pepe 46 opiniones

  $19
  Cocoa-infused fettuccine tossed with pecorino-romano cheese
• Spaghetti Carbonara 52 opiniones

  $15
  Spaghetti pasta with egg, pecorino-romano and guanciale
• Bucatini alla Amatriciana

  $15
  Bucatini pasta with guanciale, onion and a light tomato sauce
• Ravioli Salsiccia e Tartufo

  $24
  Spinach and ricotta cheese filled ravioli topped with truffle, mushroom and italian sausage
• Fettuccine alla Bolognese

  $18
  Fettuccine pasta with a meat and tomato sauce
• Lasagna di Carne

  $15
  Homemade layered pasta sheets with meat and marinara
• Ziti Tonno e Capperi

  $17
  Ziti pasta with capers and tuna with olive oil and garlic
• Fettuccine Nero di Seppia allo Scoglio

  $24
  Squid ink-infused fettuccine with mixed seafood in a pizziaola sauce

• Zuppa di Pesce alla Romana

  $24
  Traditional seafood soup with shrimp, clams, mussels and in a spicy tomato broth
• Capesante e Gamberi

  $26
  Seared sea scallops and shrimp served with fregola
• Polpo alla Griglia

  $26
  Grilled octopus served with crispy polenta and cannellini beans
• Salmone con Cavolo Rosso Brasato

  $23
  Filet of salmon on a bed of citrus braised red cabbage
• Coda di Rospo Bardata alla Pancetta su Risotto al Limone e Parmigiano

  $26
  Bacon-wrapped monkfish over parmesan and lemon risotto
• Pesce al Forno
  Whole fish carved table-side (ask your server for today's fresh selection)

• Cotolette di Pollo alla Palermitana

  $18
  Breaded chicken breast with roasted potatoes and mushrooms, side mixed green salad
• Ossobuco Brasato

  $29
  Slowly braised veal shank with polenta and tomato gratin
• Stinco d'Agnello in Umido

  $26
  Braised lamb shank served with polenta and string beans
• Saltimbocca alla Romana

  $24
  Veal scaloppine with prosciutto di parma and sage in a white wine sauce served with sauteed artichoke

• Sauteed Mushrooms

  $6
• Roasted Potatoes

  $6
• Mixed Greens

  $5
• Friggitelli Peppers

  $6
• Sauteed Artichokes

  $7

Organic Wine Dinner

• Burrata con Sanguinella e Prosciutto Parma
  Burrata cheese with blood orange fruit and prosciutto. Wine Pairing: La Raia, Gavi, Piedmont 2017
• Spaghetti Carbonara 52 opiniones
  Spaghetti pasta with egg, pecorino-romano and guanciale. Wine Pairing: Barberani "Polago" Umbria Rosso, Umbria 2016
• Stinco d'Agnello in Umido
  Braised lamb shank served with polenta and string beans. Wine Pairing: Fontodi Chianti Filetta di Lamole, Tuscany 2015
• Tartufo al Cioccolato
  Handmade chocolate truffles. Wine Pairing: Icardi Moscato di Asti, Piedmont 2017