Menu
Hors D'oeuvres
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Smoked Chicken Mango Cake$1.85Jicama on brown rice cake with saffron aioli and micro basil
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Chimichurri Chicken Skewer$1.95Heirloom tomatoes and fontina cheese
Frist Corse Plated
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Mustard Green Salad$5.95Asian greens, tricolor heirloom tomatoes, onion strings and cornbread croutons with balsamic vinaigrette
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Baby Spinach and Blackberry Salad$5.95Ricotta salata and rosemary honey almonds with avocado vinaigrette
Chicken Entree Plated
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Santa Barbara Chicken$17.95Skin on chicken thigh roulade, black quinoa, spring vegetables and peach vinaigrette
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Cliff Spa Chicken$18.95Frenched chicken breast, tri-color potatoes, artichoke, grilled corn and chicken jus
Seafood Entree Plated
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Copper River Salmon$23.95Potatoes and wild mushrooms with truffled pea sauce
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Pan Seared Cod$24.95Charred tomatoes, grilled corn, tostones and jicama slaw with ajo blanco
Beef and Lamb Entree Plated
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Delray Bistro Filet$24.95Roasted fingerling potatoes and spring vegetables with tomato merlot sauce
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Clay Pot Short Rib$26.95Lemongrass parsnip puree, wood ear and shiitake mushrooms
