Rapture Restaurant Carta

Lunch/Dinner Menu

• Soup du jour

  $7
  As about today's preparation
• Corn & pepperjack hushpuppies

  $12
  Honey butter
• Fried brussels sprouts

  $14
  Spicy tomato sauce, alabama white sauce
• Confit beet bruschetta

  $12
  Marscapone, red wine reduction, honeycomb
• Hillbilly egg rolls

  $12
  Pulled pork, mad hatter hot sauce slaw, goat cheese, & bbq sauc
• Jumbo wings

  $16
  Sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. served with a choice of bleu cheese or ranch
• Steak nachos

  $16
  Steak, nacho cheese, sweet pickled onion & peppers, fresh jalapeño slices, sour cream

• Rapture caesar salad

  $9
  Romaine lettuce, parmesan, cornbread croutons, meyer lemon caesar dressing
• Mixed greens

  $9
  Radish, carrots, goat cheese, chili-lime pistachios, triple berry vinaigrette
• House salad / large

  $7
  Spring mix, carrots, balsamic vinaigrette

• Shrimp & grits

  $21
  Blackened shrimp, creole tomato sauce, ham hock collards, pickled carrot, herb butter over cheesy byrds mill stone ground grits
• Grilled ribeye*

  $36
  With caramelized onion & mushrooms, herb butter, roast garlic mashed potatoes & gravy, ham hock collards
• steak frites* 2 opiniones

  $25
  Locally pastured beef, chimichurri, house-cut fries, ham hock collards
• Chicken meatloaf

  $22
  Mashed potatoes, gravy, ham hock collards
• Seared sesame-crusted ahi tuna over chilled rice noodles

  $24
  Rice linguine tossed in a mango teriyaki sauce with peanuts, bell peppers, green onion, pickled carrots, cucumber
• Orecchiette

  $19
  Broccoli rabe & mushrooms, vodka cream sauce, parmesan
• Gumbo of shrimp, andouille, chicken 57 opiniones , & okra

  $18
  Over rice, baguette
• Beef short ribs

  $24
  Braised in red wine & stout, carrots & potatoes, over cheddar byrds mill stone ground grits, topped with onion pretzel straws

• Classic bacon cheese burger

  $17
  Locally pastured, dry-aged seven hills beef, bacon & cheddar, on a mariebette challah roll with lettuce, duke's mayo
• Papa legba burger

  $18
  8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey
• Impossible burger

  $13
  Vegetarian patty on Mariebette challah roll with lettuce & duke's mayo
• Seared rare tuna club

  $19
  On toasted 5 grain pullman bread with sliced avocado, applewood-smoked bacon, & wasabi-mayo
• The pelosi

  $16
  Pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, sweet peppers & hot pepper relish on a sub roll
• Sarah o

  $15
  Smoked turkey, pepper jack cheese, slaw, mad hatter thousand island, on marble rye
• fried chicken sandwich 5 opiniones

  $17
  Cheddar, chuck's horseradish aioli, cheddar, lettuce on mariebette challah roll
• philly steak 3 opiniones & cheese 54 opiniones

  $14
  Provolone, onions, & bell peppers on a sub roll.

• Braised collards

  $4
  With ham hock
• Cup of soup du jour

  $5
  +$1 as side for sandwich

Brunch Menu

• Fried brussels sprouts

  $14
  Spicy tomato sauce, alabama white sauce
• Jumbo chicken wings

  $16
  Choice of sauces or rubs: sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. Comes with choice of bleu cheese or ranch for dipping.
• Hillbilly egg rolls

  $12
  Pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce.
• Steak nachos

  $16
  Steak, nacho cheese, sweet pickled onion & peppers, pico de gallo, fresh jalapeño slices

• Mixed greens

  $9
  Radish, carrots, goat cheese, chili-lime pistachios, triple berry vinaigrette
• Caesar

  $9
  Romaine lettuce, parmesan, cornbread croutons, meyer lemon caesar dressing
• House salad / large

  $7
  Spring mix, carrots, balsamic vinaigrette, parmesan

• eggs benedict 25 opiniones

  $11
  2 poached eggs over canadian bacon & buttermilk biscuit or english muffin, topped with hollandaise and served with your choice of homefries or cheesy stone-ground virginia grits
• Chorizo tot-chos

  $13
  Chorizo, tater tots, scrambled eggs, cheese sauce, pico
• Veggie omelet

  $11
  Spinach, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits
• Denver omelet

  $11
  Ham, mushrooms, caramelized onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits
• biscuits 17 opiniones & gravy

  $11
  White peppered sausage gravy & buttermilk biscuit
• Three eggs any style

  $10
  Served with bacon or breakfast sausage, choice of toast, buttermilk biscuit, or english muffin, and a choice of homefries or cheesy stone-ground virginia grits
• Buttermilk pancakes

  $9
  Organic maple syrup
• Breakfast burrito

  $11
  Scrambled eggs, onions, bell peppers, pico de gallo, topped with gruyère cheese sauce. served with a house salad

• Classic bacon cheese burger

  $17
  Locally pastured, dry-aged seven hills beef, papa weaver's bacon, & cheddar, on mariebette challah roll with lettuce, duke's mayo.
• Impossible burger

  $13
  Vegetarian patty on Mariebette challah roll with lettuce & duke's mayo
• Papa legba burger

  $18
  8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey
• fried chicken sandwich 5 opiniones

  $17
  Cheddar, chuck's horseradish aioli, lettuce on mariebette challah roll

• toast 6 opiniones

  $2
  5 grain pullman or gluten-free

• Mimosa

  $7
  With fresh-squeezed oj
• Rapture Bloody Mary

  $9
  Featuring backpocket provisions bloody baja mix (local tomatoes, sweet corn, green chiles) & cirrus locally distilled vodka.
• Sazerac

  $9
  The original cocktail, from new orleans. rye whiskey with sugar, bitters & absinth
• Dixie Sparkler

  $11
  Mint bourbon, sweet tea with lemon, a splash of absinth, topped with bubbly

Beer List

• Three Notch'd Ghost of the 43rd

  $7.50
  5.1% abv
• Bells Two-Hearted Ale

  $7
  7% abv
• Devils Backbone Vienna Lager

  $7
  5.2% abv
• Basic City Sixth Lord IPA

  $7
  5% abv
• Basic City Daily Pils

  $7
  4.7% abv
• Samuel Adams Summer Ale

  $7
  5.4% abv
• Pabst Blue Ribbon

  $3.50
  5% abv
• Bold Rock Cider "IPA

  $7
  India Pressed Apple" 6% abv
• Parkway Brewing Co "Triple A" American Amber

  $6.50
  5.4% abv
• Guinness Draught

  $8
  4.2% abv
• Draft Sampler

  $7
  Parkway brewing company triple A amber ale basic city our daily pils bell's two hearted ale basic city sixth lord IPA

• Blue Mountain Brewery Hopwork Orange

  $6.50
  16 oz can

• Bud Light

  $4.50
  12 oz can
• Miller Lite

  $4.50
  12 oz can
• Coors Light

  $4.50
  12 oz can
• Corona Extra

  $5.50
  12 oz bottle

• Duvel Belgian Golden Ale

  $10
  11.2 oz bottle

• Smuttynose Old Brown Dog Brown Ale

  $7
  12 oz bottle

• Left Hand Milk Stout Nitro

  $8
  15.2 oz can
• Murphy's Irish Stout

  $6
  14.9 oz can

• Three Notch'd Passionfruit Gose

  $7
  12 oz can
• Bold Rock Virginia Apple

  $6
  16 oz can
• De Troch Kriek Lambic

  $19
  12.7 oz bottle

• White Claw Mango

  $6
  12 oz can
• White Claw Black Cherry

  $6
  12 oz can
• High Noon Peach Hard Seltzer

  $7
  12 oz can
• Truly Hard Seltzer Lime

  $6.50
  12 oz can

• Heineken Non-Alcoholic Beer

  $5.50
  12 oz bottle
• Sam Adams Nothing But the Haze

  $6.50
  12 oz can

Wine List

• Ca'lunghetta pinot grigio

  $7
  Veneto, italy, 2018. light, fresh, a perfect summer sippable.
• Prochaine chardonnay

  $8
  Languedoc, france, 2020. pretty and elegant, discreetly oaked. pineapple, mango, and passionfruit.
• Let petits roucas sauvignon blanc

  $8
  Languedoc, france, 2019. fresh, grapefruit, lemon, lime, balanced acidity.
• Michel fonné riesling

  $44
  Alsace, france, 2016. elegant, mineral, with gorgeous floral notes, very delicate sweetness.
• Höllerer grüner veltliner

  $44
  Kampala, austria 2020. pear, mineral, white pepper. fresh and herbal.
• Michael shaps petit manseng

  $59
  Monticello, virginia, 2015. apple, pear, with floral notes, creamy citrus. balanced acidity and impressive finish. a unique style to the piedmont region.

• Protocolo tinto

  $6
  Ierra de castilla, spain, 2018. lush, rich berries, shades of herb.
• Foris pinot noir

  $10
  Rogue valley, oregon, 2019. soft, silky, notes of black cherry and brambly fruits.
• Gnarly head "1924 double black" cabernet sauvignon

  $9
  Lodi, california, 2018. dense blackberry & fig jam, baking spices, balanced tannic finish: the perfect burger cab.
• La posta angel paulucci malbec

  $12
  Mendoza, argentina, 2018. cherry, currant, vanilla, caramel.
• Pollak vineyards meritage

  $69
  Monticello, virginia, 2017. bordeaux-style blend of cab franc, merlot, and petit verdot. balanced, with silky tannins and lush finish.
• Château graves de rabion

  $42
  Saint émilion, france, 2017. merlot & cabernet sauvignon. cassis & dark cherry, with silky tannins and tobacco & cherry finish.
• Hedges descendants liegeois dupont red mountain syrah

  $64
  Red mountain, washington state, 2013. earthy cocoa, blueberry pie and a pinch of cinnamon; long well-structured finish.
• Alto moncayo "veraton

  $59
  Campo de borja, spain, 2017. 100% garnacha. full-bodied, mineral, intergrated oak, powerful.

• Vignobles gueissard rosé "le petit g

  $9
  Méditerranée, france 2020. blend of granache, syrah, cinsault. balanced fruit and acidity, gently herbal, bright..

• Simonet brut blanc de blancs

  $7
  Jura, france, n/v. creamy, notes of golden delicious apples, bread, meyer lemons
• Saint hilaire brut blanc de blancs

  $49
  Limoux, france, 2018. yeasty aroma, luscious creamy texture, citrus and apple. the world's oldest sparkler
• Dibon cava

  $32
  Spain. a fresh, bright, easy drinking cava with apple, pear, and floral notes.
• Moët & chandon nectar impérial rosé

  $105
  Champagne, nv. softly sweet, raspberry, fig, tangy cherry and smoke, with well-integrated acidity.

• De la tour sauternes

  $8
  Bordeaux, france, 2017. honey, with notes of toast, caramel, peach.
• Farreira 10 year tawny port

  $8
  Rich dried fruit, tea leaves, vibrant chocolate & hazelnut notes.
• Alvear don pedro ximénez sherry

  $9
  Jerez and montilla, solera 1927. amber hued and complex; huge and viscous, but not over-sweet or heavy.

Cocktails

• Dixie sparkler

  $11
  Mint-infused four roses bourbon, sweet tea with lemon, a drop of absinthe, topped with bubbly
• Palazzo

  $13
  Aperol, boodles gin, lillet blanc, lemon
• Reformed hombre

  $13
  Mezcal joven, rosemary syrup, fresh squeezed lemon, grapefruit, salt rim
• El candidito

  $13
  Flor de caña 12 year single estate rum, lillet blanc, dry curaçao
• Lower east side

  $13
  Bowman brothers bourbon, Galliano, cherry-infused cointreau, cherry

• Margarita pura

  $13
  Just lunazul silver tequila, fresh squeezed lime, and simple syrup. Or try Ceci's: a perfect balance of lunazul blanco tequila, banhez joven mezcal, fresh squeezed lime, and simple syrup
• Old fashioned

  $11
  We make our cocktails the old fashioned way. no squished fruit, just rye, bitters, & sugar, modestly iced
• Negroni

  $11
  The italian count wanted his americano stronger, so he would drink his campari and vermouth rosso with gin instead of soda. thanks, negroni.

• Alvear don Pedro ximenéz sherry

  $9
  Solera 1927
• Ferreira 10 year tawny porto

  $8
  Dona Antonia
• De la tour sauternes

  $8
  Bordeaux dessert wine

Kid's Menu

• Kid's burger

  $7
  We use grass-fed, organic beef. Served plain, but lettuce, tomato, and mayo available upon request. choice of fries, tater tots, seasonal fruit, sweet potato fries
• Fish n chips

  $8
  Choice of fries, tater tots, seasonal fruit, sweet potato fries please note this item is not available during brunch service
• chicken fingers 2 opiniones

  $7
  House-made, using organic chicken tenders. choice of fries, tater tots, seasonal fruit, sweet potato fries

• One egg any style

  $4
  With bacon or sausage & toast