Récolte Carta

Menu

• Southwestern Chicken Quesadillas

  $12.00
  Roasted peppers and onions with chipotle aioli
• Seared Scallops

  $14.00
  With jicama and watermelon radish slaw on top of roasted corn puree

• Local Shrimp and Scallop Jambalaya

  $19.00
  A tomato-based rice dish with a hint of spice and topped with local shrimp and scallop
• Ranch Hand Steak

  $32.00
  12oz. Striploin, garlic mashed potatoes and grilled asparagus, topped with herbed butter

• Grilled Caesar Salad

  $10.00
  Grilled romaine hearts, fresh Parmesan cheese, oven-roasted tomatoes, and house-made croutons. Customize your salad with a grilled protein of your choice for an additional price
• Southwest Cobb Salad

  $16.00
  Mixed greens, tomatoes, shredded Pepper Jack cheese, bacon, chili-rubbed chicken, avocado, egg, roasted corn, and black bean relish

• Vegetable Wrap

  $14.00
  Grilled portabella mushrooms, oven-roasted tomatoes, baby spinach, and arugula in a whole wheat tortilla
• Grilled Chicken Breast

  $16.00
  Served with quinoa and steamed broccolini

• Chipotle Grilled Chicken Sandwich

  $15.00
  Chili-rubbed grilled chicken, smoky chipotle cheese, lettuce, and tomatoes on a ciabatta bun. Served with your choice of chips or fries
• Tender Belly Burger

  $16.00
  Pork braised in-house and pulled, stacked on an 8oz beef patty, with smoked cheddar, house-made BBQ sauce, Tabaco onions, all on a brioche bun. Served with house-made chips