Red Rocks Grille Carta

Lunch

• P.EI. Mussels

  12.00
  Linguica sausage, red onions, pablano peppers, buttery saffron fume blanc
• Normandy Tartlet

  8.00
  Puff pastry filled w/ melted brie cheese, tart apple compote, candied walnuts, lavender honey
• Mediterranean Pizzette

  10.00
  Gluten free pizza crust, hummus spread, lemon dressed spinach leaves, crispy artichoke hearts, Haystack mountain goat cheese, sundried tomato specks
• Blue Crab Croquette

  10.00
  French style crab cake, sauce Provencal, leafy herb salad & lemon-basil seed vinaigrette
• Cashew Chicken Skewers

  9.00
  Asian caramelized chicken bites, crushed cashews, red curry dipping sauce, tempura scallions

• Caesar Salad

  6.00
  Hearts of romaine lettuce, shaved monchego cheese, herb croutons, & chef’s Caesar dressing
• Bleu Cheese Wedge

  7.00
  Iceberg lettuce, house made bleu cheese dressing teardrop tomatoes, shaved red onion, balsamic drizzle, apple wood smoked bacon
• La Cave Crafted Soup

  4.00
  Daily inspired‏ rotating selection
• La Cave Salad

  7.00
  Boston & red leaf lettuce, carrot, cucumber, teardrop tomatoes, marinated artichoke hearts, shaved red onion, herb croutons, nicoise vinaigrette
• Spinach & Goat Cheese

  7.00
  Baby spinach, Haystack mountain goat cheese, dried strawberries, candied walnuts, lemon-basil seed vinaigrette

• California Croissant

  10.00
  Norwegian cured salmon, avocado, marinated red onions, shaved cucumber, bibb lettuce & a light jalapeno-cheese spread
• Buffalo Reuben

  12.00
  Corned bison, sauerkraut, Swiss cheese, house made 1000 island, marble rye
• Angus Burger

  12.00
  1/2 pound certified Angus beef burger, toasted bun, L.T.O. w/ your choice of cheese
• Achiote Chicken Wrap

  12.00
  Pulled Achiote chicken, red leaf lettuce, chipotle Pico de Gallo, black beans, roasted corn & jack cheese w/ sangria vinaigrette, spinach tortilla
• La Cave Club

  11.00
  Sliced smoked turkey & ham, Swiss, cheddar, lettuce, tomato, red onion, mayo on sour dough

• Grilled Scottish Salmon

  17.00
  Crispy polenta bites, toasted pine nuts, sundried tomatoes
• All Natural Pork Loin Chop

  17.00
  Spanish saffron jus, red bell pepper syrup, saute of baby spinach, Brussels sprout leaves, roasted garlic, whipped Yukon gold potatoes
• La Cave Bistro Steak

  19.00
  8 oz. certified Angus beef NY. Strip, herb-garlic butter, choice of sides
• Pumpkin Ravioli

  12.00
  Artisan pumpkin‏ ravioli, herb noisette, white beech mushrooms, shaved monchego
• Farmer’s Strudel

  11.00
  Grilled eggplant, squash, zucchini, scallions, red bell peppers, white beech mushrooms, haystack mountain goat cheese, enveloped in filo dough w/ a light chipotle cream

Dinner

• Blue Crab Croquette

  10.00
  French style crab cake, sauce Provencal, leafy herb salad, lemon-basil seed vinaigrette.
• P.E.I Mussels

  12.00
  Linguica sausage, red onions, pablano peppers, buttery saffron fume blanc.
• Normandy Tartlet

  8.00
  Puff pastry filled w/ melted brie cheese, tart apple compote, candied walnuts, lavender honey
• Mediterranean Pizzette

  10.00
  Gluten free pizza crust, hummus spread, lemon dressed spinach leaves, crispy artichoke hearts, Haystack mountain goat cheese, sundried tomato specks:
• Seoul Skewer

  9.00
  Certified angus beef tenderloin in Korean bbq marinade, carrot-cucumber slaw, toasted sesame seeds, sriracha aioli.

• Bleu Cheese Wedge

  7.00
  Iceberg lettuce, house made bleu cheese dressing, teardrop tomatoes, shaved red onion, balsamic drizzle, apple wood smoked bacon
• Caesar Salad

  6.00
  Hearts of romaine lettuce, shaved monchego cheese, herb croutons, Chef’s caesar dressing
• Insalata Caprese

  7.00
  Vine ripened‏ tomatoes, house made fresh mozzarella cheese, balsamic drizzle, olive oil, hand torn basil
• Spinach & Goat Cheese

  7.00
  Baby spinach, Haystack mountain goat cheese, dried strawberries, candied walnuts, lemon-basil seed vinaigrette
• La Cave Salad

  7.00
  Boston & red leaf lettuce, carrot, cucumber, teardrop tomatoes, marinated artichoke hearts, shaved red onion, herb croutons, nicoise vinaigrette
• La Cave Crafted Soup

  4.00 - 7.00
  Daily inspired rotating selection

• Colorado Lamb Shanks

  21.00
  Dijon-eggplant ragout, Madeira demi-glace, grilled asparagus, shoestring sweet potatoes.
• Mel’s Chicken

  19.00
  Roasted red bird chicken w/ bones removed, whipped Yukon gold potatoes, grilled asparagus, tarragon beurre blanc.
• Tuscan Pumpkin Ravioli

  17.00
  Artisan pumpkin ravioli, herb noisette, white beech mushrooms, shaved monchego.
• Hamachi

  22.00
  Pan seared yellow tail, warm persimmon compote, vanilla scented-champagne cream, glass leeks.
• Filet Mignon

  30.00
  Goat cheese potatoes au gratin, spicy onion curls, sauteed beech mushrooms, chive essence, velveteen truffle jus.
• Grilled Scottish Salmon

  22.00
  Crispy polenta bites, toasted pine nuts, seared Brussels sprout leaves, sundried tomatoes, orange-basil vinaigrette.
• Polynesian Ahi Tuna

  23.00
  Sesame crusted, sticky rice cake, sriracha aioli, sweet soy glaze, grilled scallions, red tobiko.
• All Natural Pork Loin Chop

  24.00
  Spanish saffron‏ jus, red bell pepper syrup, saute of baby spinach, Brussels sprout leaves, roasted garlic, whipped Yukon gold potatoes.
• CAB New York Strip

  23.00
  Bourbon-maple glaze, porcini butter, grilled asparagus, rustic mac-n-cheese.
• Farmer’s Strudel

  14.00
  Grilled eggplant,‏ squash, zucchini, scallions, red bell peppers, white beech mushrooms, Haystack mountain goat cheese, enveloped in filo dough w/ a light chipotle cream, whipped potatoes.

Bar

• La Cave Classic

  10.00
  Van gogh blue & lillet served w/ lemon wheel
• Americano

  10.00
  Campari, Italian sweet vermouth, club soda w/ slice of orange
• La Cave Dirty Martini

  10.00
  Svedka vodka, a touch of dry vermouth & a splash of olive brine w/olive
• Blue Sapphire

  10.00
  Bombay sapphire, dry vermouth & blue Curacao
• God Father

  10.00
  Absolut vodka, amaretto, cognac & a splash of sour mix. . . An offer you can’t refuse
• Champagne Cosmopolitan

  10.00
  Svedka citrus, cointreau, champagne, cranberry juice & fresh lime juice
• The French Martini

  10.00
  Grey goose vodka, chambord, pineapple served w/ a lemon twist. . . C’est bon!
• Chocolate Cake

  10.00
  Frangelico, Svedka vanilla vodka, served in sugared martini glass . . .yummy!
• La Cave Cosmopolitan

  10.00
  Svedka citrus, cointreau, splash of cranberry juice & fresh squeezed lime
• Lemon Drop

  10.00
  Svedka citrus,‏ lemonade, cointreau, fresh squeezed lemon, lime & sugar on the rim

• Jaume Serra Cristalino Brut Cava Spain 187ml

  9.00
• Kenwood ‘Yalupa’ California

  9.00
• Tiamo Prosecco Italy 187ml

  10.00

• Hogue Chardonnay Columbia Valley, WA

  3.50 7.00
• Jordan Chardonnay Russian River Valley

  8.50 17.00
• Evohe White Grenache Bajo Aragon, Spain

  3.50 7.00
• Kim Crawford Sauvignon Blanc NZ

  5.00 10.00
• Wild Horse Chardonnay Central Coast, CA

  5.00 10.00
• Blufeld Riesling Mosel, Germany

  3.50 7.00
• Tiamo Pinot Grigio Veneto, Italy

  4.00 8.00
• King Estate Pinot Gris Oregon

  6.00 12.00

• Hayman & Hill Cabernet Sauvignon Paso Robles, California

  5.00 - 9.00
• Franciscan Cabernet Sauvignon Napa Valley, California

  8.50 - 17.00
• Matanzas Creek Merlot Sonoma, CA

  6.50 - 13.00
• Benton Lane Pinot Noir Willamette Valley, Oregon

  8.00 - 16.00
• Evohe Garnacha Vinas Viejas Spain

  3.50 - 7.00
• Diseno ‘Old Vine’ Malbec Argentina

  5.00 - 10.00
• Genesis Syrah Columbia Valley, WA

  5.00 - 10.00
• Rodney Strong Cabernet Sauvignon Sonoma, California

  6.00 - 12.00
• The Crusher Merlot Clarksburg, California

  4.00 - 8.00
• Nobilo Pinot Noir Marlborough, NZ

  5.00 - 10.00
• Zen of Zin Old Vine Zinfandel Lodi, CA

  3.50 - 7.00
• Santa Julia, Malbec Reserva Argentina

  4.00 - 8.00
• Ruffino Chianti Superiore Tuscany, Italy

  4.50 - 9.00
• Franciscan ‘Magnificat’ Red Meritage Napa Valley, California

  12.50 - 25.00

• Warm Olives & Toasted Almonds

  5.00
  Marinated castelvatrano, nicoise, picholine olives w/ toasted & seasoned marcona almonds.
• Insalata Caprese

  5.00
  Vine ripened tomatoes, house made fresh mozzarella, balsamic drizzle, extra virgin olive oil, hand torn basil.
• Prosciutto Wrapped Medjool Dates

  6.00
  Stuffed w/ marcona almonds, drizzled w/ Amaretto reduction.
• Caviar a La Cave

  5.00
  Red tobiko,‏ wasabi masago, green apple & watermelon.
• Normandy Tartlet

  5.00
  Puff pastry filled w/ melted brie cheese, tart apple compote, candied walnuts, lavender honey.
• Seoul Skewers

  6.00
  Certified angus‏ beef tenderloin in Korean BBQ marinade, carrot-cucumber slaw, toasted sesame seeds, siracha aiol.
• Pizzette Margherita

  5.00
  Gluten free pizza crust, vine ripened tomatoes, hand torn basil, chef’s handcrafted mozzarella cheese.
• La Cave Cocktail

  6.00
  Wild caught prawns, red bell pepper cocktail sauce, avocado mousse, cilantro juice.
• Yellow fin Tuna Carpaccio

  7.00
  Sundried tomato pesto, olive tapenade, crispy artichoke hearts.
• Cashew Chicken Skewers

  5.00
  Asian caramelized chicken bites, crushed cashews, red curry dipping sauce, tempura scallions.
• Blue Mussels

  6.00
  Linguica sausage, red onions, pablano peppers, buttery saffron fume blanc.
• Blue Crab Croquette

  6.00
  French style crab cake, sauce Provencal, leafy herb salad, lemon-basil seed vinaigrette.
• Mediterranean Pizzette

  5.00
  Gluten free‏ pizza crust, hummus spread, lemon dressed spinach leaves, crispy artichoke hearts, Haystack Mountain goat cheese, sundried tomato specks.
• Domestic/Imported Artisan Cheeses

  12.00
  Candied walnuts, dried fruits.

• Tempura Banana

  6.00
  Japanese fried ice cream, Tahitian vanilla bean sauce, Sake spiked strawberry coulis
• Blueberry Cheese

  6.00
  Whipped Chantilly‏ crème fraishe, fresh berry coulis
• French Tart

  6.00
  Warm tart of puff pastry brie cheese & sliced strawberries, Blackberry- port wine compote
• Assorted Ice cream & Sorbet

  5.00
• Hot Toddy Apple

  6.00
  Bourbon glazed apple, cinnamon-vanilla ice cream, crispy tuiles, pecan praline crumble
• Triple Chocolate Mousse Cake

  6.00
  Cactus fruit drizzle, Tahitian vanilla bean sauce, mint juice
• Creme Brulee

  6.00
  Creamy Vanilla Custard, Crispy Caramel Topping w/Fresh Berris

• Robert Mondavi Moscato d’Oro

  42.00
  Napa Rich & concentrated honeyed stone fruit
• Fonseca ‘Bin 27’

  13.00 - 58.00
  Portugal Intense cassis w/ spice, nutmeg & sweet herbs
• Inniskillin ‘Vidal Pearl’ Icewine

  20.00 - 110.00
  Canada Ripe peaches, apricots, & candied brown sugar
• Taylor Fladgate 20-Year-Tawny

  25.00 - 120.00
  Port Smooth,‏ dried apricots & peaches
• King Estate ‘Vin Glace’

  35.00
  Oregon Peach, apricot, nectar, honey, tropical fruits
• Quady ‘Essencia’ Orange Muscat

  11.00 - 36.00
  Aus Fabulous oranges, vanilla, & honey
• Cline ‘Late Harvest’ Mourvedre

  61.00
  Ca Berry & cedar w/ vanilla & candied chocolate
• Taylor Fladgate 10-Year-Tawny

  15.00 - 80.00
  Port Elegant & smooth w/ rich mellow fruit
• Taylor Fladgate 30-Year-Tawny

  40.00 - 225.00
  Port Dried fruit & honey w/ an elegant silky richness

Desserts

• Tempura Banana

  6.00
  Fried ice cream, Tahitian vanilla bean sauce, Sake spiked strawberry coulis. Japanese
• Blueberry Cheese Cake

  6.00
  Chantilly crème fraishe, fresh berry coulis. Whipped
• French Tart

  6.00
  Warm tart of puff pastry brie cheese & sliced strawberries, Blackberry - port wine compote
• Assorted Ice cream & Sorbet

  5.00
• Hot Toddy Apple

  6.00
  Glazed apple, cinnamon-vanilla ice cream, crispy tuiles, pecan praline crumble. Bourbon
• Triple Chocolate Mousse Cake

  6.00
  Fruit drizzle, Tahitian vanilla bean sauce, mint juice. Cactus
• Creme Brulee

  6.00
  Creamy Vanilla Custard, Crispy Caramel Topping w/Fresh Berris