Reds Carta

Main Menu

• Chorizo Scramble
  Warm flour tortilla, black beans, fresh salsa & sour cream
• Huevos Rancheros
  Over easy eggs on crisp corn tortillas with refried beans, ranchero sauce and melted cheese
• Eggs Benedict
  Toasted english muffin, canadian bacon, two poached eggs & fresh hollandaise sauce

• Chicken Salad Wrap
  Diced chicken, celery, red onions, baby greens in a spinach wrap
• Ham And Gruyere Cheese
  Slice ham, tomato on toasted sourdough bread
• Grilled Rosemary Chicken Breast
  Red bell pepper, red onion, baby spinach on a toasted roll
• Grilled Tri Tip
  Sliced marinated beef and jalapeno jack cheese with a thyme jus and creamed horseradish sauce on a whole wheat roll
• Classic Caesar Salad
  Hearts of romaine, croutons, fresh parmesan cheese and a zesty caesar dressing add grilled chicken add shrimp add salmon
• Spinach Salad With Wild Mushrooms
  Baby spinach with goat cheese, roasted tomatoes and warm bacon dressing

• Scallop Tacos
  Three 4-inch flour tortillas, bay scallops, oaxaca cheese, salsa, red chili crema
• Grilled Ribeye
  12 oz aged twice baked potato, rosemary jus, chefs fresh vegetables
• Classic Creme Brulee
  Chantilly cream, macerated berries

• Beef Sliders Trio
  Bleu cheese, red dragon cheese, sauteed mushrooms and onions
• Fish Sliders Trio
  Seared salmon with caper slaw, sea bass with roasted tomatoes, ahi tuna with soy almond glaze