The Redwood Room Carta

Dinner Menu

• Bruschetta

  $9
  Toasted French bread topped with local grape tomatoes, fresh basil, and Parmesan cheese. Finished with balsamic vinegar
• Risotto Fritters

  $9
  Spheres of Arborio risotto with a gooey center of smoked Gouda and a crispy exterior of panko breadcrumbs. Served with a creamy artichoke tomato sauce
• Artichoke Dip^

  $10
  A creamy blend of artichokes Parmesan cheese and green onions. Served chilled or baked with slices of French bread
• Carne Asada Sliders

  $10
  Marinated flank steak seared meduim thinly sliced served on flour tortillas with arugula, red onion, cotija and salsa roja

• Redwood Room Salad^

  $6
  Red leaf lettuce, sunflower seed, red onion, Parmesan cheese, house baked croutons and Redwood Room Dijon vinaigrette
• Spinach Salad^ 10 opiniones

  $6
  Fresh spinach, Gorgonzola cheese, mushroom, bacon, onion, sunflower seed, Parmesan, and house baked croutons with a side of spicy and sweet sesame dressing

• Thai Fusion Pizza

  $20
  Shredded cheddar cheese, sriracha chicken, smoky bacon bits, and julienne red onions. Finished with a creamy peanut sauce, pickled red peppers, and fresh cilantro
• Mediterranean

  $20
  House red sauce, mozzarella provolone cheese blend, artichokes, prosciutto ham, kalamata olive, feta cheese, and red onion
• Italian

  $20
  House red sauce, mozzarella provolone cheese blend, Italian sausage, pepperoni, and red onion
• Mojo Chicken

  $20
  Citrus marinade chicken breast, southwest spiced corn, mozzarella and provolone cheese blend, red onion, and smoked Gouda. Finished with a chipotle aioli and fresh cilantro.

• Morracan Lamb

  $20
  Australian lamb simmered in a tomato broth loaded with garbanzo beans, raisins, and spiked with an array for Mediterranean spices. Served on jasmine rice with cilantro and fire roasted cashews.
• Swedish Meatballs

  $19
  A blend of ground chuck and pork sausage loaded with flavor. Served on house mash potatoes with a creamy mushroom sauce and cumberland sauce.

• Blackened Red Snapper

  $24
  Spice rubbed red snapper seared in a cast iron pan served with Cajun fried fingerling potatoes and remoulade sauce.
• Bavette Au Poivre

  $23
  Seared to order Angus flank steak served with a pink and black peppercorn sauce with a robust Merlot flavor and hints of raspberries accompanied by creamy blue cheese mash potatoes and a touch of arugula.
• Apple Cider Pork^

  $19
  Tender pork medallions sautéed with apple cider, brown sugar, and smoked bacon. Served with mashed potatoes
• Creamy Cajun Sauté^

  $18
  Local Andouille sausage, garlic sausage, Tiger shrimp, parmesan, and green onion served over Redwood Room house rice
• Chicken Basilinni^

  $20
  Sautéed chicken and mushrooms tossed with a creamy sweet sesame sauce and linguini garnished with Parmesan cheese and fresh basil. This is a sweet dish
• Shrimp Risotto^

  $21
  Arborio rice cooked in our house made chicken stock tossed with Tiger shrimp, sweet corn, pancetta, cream and fresh basil
• Dill Salmon^

  $23
  Seared fresh Atlantic salmon. Served with a creamy dill aioli and house rice
• Creamy Chicken Italian

  $20
  Chicken simmered in a pinot grigio cream sauce and tossed with cavatappi pasta.
• Sausage Pepper Rustica

  $20
  Sweet and spicy Italian sausages, sweet bell peppers, red onions, and grapes tomatoes. Tossed with a creamy harissa sauce and orecchiette pasta. Finished with a basil and arugula pistou and Parmesan cheese.
• Vegetable Curry 4 opiniones

  $19
  A blend of summer vegetables tossed in a coconut curry sauce served on jasmine rice.
• Shrimp and Chorizo Tacos

  $17
  House made chorizo sausage pan fried with Tiger shrimp and loaded in soft flour tortillas with crisp romaine, pepper jack cheese, lemon aioli, and cilantro. Served with creamy black bean rice.

Dessert Menu

• Vanilla Crème Brulee

  $7
  Served with house made raspberry sauce
• Chocolate Torte

  $7
  Served with house made raspberry sauce.
• Red Velvet Cake

  $7
  Cream cheese frosting. Served with strawberry sauce and strawberry wafers.

• Tuaca Cider

  $8
  Tuaca, King's Ginger Liqeuer, Bitters, Hot Apple Cider
• Vanilla Butterfly

  $6
  Stoli Vanilla, Kaluha, Brady's Irish Cream
• The Hour is Getting Late

  $7
  Kahula, Gozio Ameretto, Brady's Irish Cream, and coffee
• Chocolatini

  $8
  Stoli Vanilla, White Chocolate Godiva, Milk Chocolate Godiva, Chocolate syrup

• Freshly Brewed House Roasted

  $3
  Regular or Decaffeinated

Drink Menu

• Embury Old Fashioned

  $10
  Woodford Reserve Bourbon | Simple Syrup | Angostura Bitters
• Golden Margarita

  $9
  House Tequila | Grand Marnier | Cointreau | Agave | Lime Juice
• All About the Basil Martini

  $8
  Hendricks Gin | St. Germain | Fresh Basil | Lemon Juice | Simple Syrup
• Gentleman's Gin

  $9
  Hendricks Gin | Lemon Juice | Simple Syrup | Bitters
• Lime Daquiri

  $9
  Bacardi Rum | Muddled Lime | Simple Syrup
• Moscow Mule

  $6
  Titos Vodka | Lime Juice | Ginger beer
• Minnesota Jump-Up

  $9
  Panther Spiked Apple Whiskey | Loon Juice Extra Juicy Hard Cider
• Color Me Red Martini

  $8
  Pomegranate Liquor | Ciroc Redberry | Cranberry Juice