Remingtons Carta

Main Menu

• Shrimp Alexander

  $13
  Jumbo gulf shrimp wrapped in crisp bacon stuffed with feta cheese and finished with a savory herbed cream sauce.
• 5 Cheese Ravioli

  $8
  Pasta pillows filled with ricotta, provolone, swiss, parmesan and mozzarella, finished with marinara sauce.
• Ahi Tuna

  $9.25
  Yellowfin sashimi quality tuna quickly grilled and served rare on a bed of ginger lime marinated greens and a wasabi aioli.
• Crab Cake

  $9.50
  Lump maryland crab, bread crumbs and herbs pan fried and drizzled with a chesapeake aioli.
• Tenderloin Bruschetta

  $13
  Grilled crostini topped with beef tenderloin, tomato, fresh mozzarella and drizzled with balsamic glaze.
• Calamari

  $9
  Tender hand cut squid, lightly dusted and flash fried, topped with a tri-pepper balsamic vinaigrette.
• Escargotq

  $9.25
  Petit burgundy snails sauteed in garlic, lemon and white wine, baked in an earthenware crock and served with fresh french bread.
• French Artichokes

  $9.25
  Hearts of artichokes battered and sauteed in lemon and sherry.
• Steamed Mussels

  $12.50
  Tossed with lemon, garlic, white wine and fresh herbs.

• Seafood Bisque Soup

  $4.25
  Shrimp, white fish and scallops in a rich creamy stock, finished with a hint of sherry.
• French Onion Soup

  $5.95
  Cognac, caramelized onions and beef stock baked in a crock, topped with house made garlic croutons and melted provolone cheese.
• Soup Of The Day

  $3
  Call restaurant for the soup of the day.

• Garden Salad

  $2.95
  Mixed greens, cucumbers, grape tomatoes, black olives and house made garlic croutons.
• Caesar Salad 1 opinión

  $5.25
  Romaine lettuce tossed with creamy garlic and cheese vinaigrette, house made croutons and asiago cheese, available anchovies upon request.

• Lamb Osso Buco

  $24
  Lamb shanks slow-braised until fork tender in red wine, tomatoes, celery, carrots and onions, served with mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
• N. Y. Strip

  $25
  A 12 oz. black angus strip flame-grilled and topped with sauteed mushrooms, finished with cabernet demi glace and served with roasted, baked or mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
• The Carpet Bagger

  $31.50
  A center cut 10 oz. filet char-broiled and served on a top of a savory maryland style crab cake, served with roasted, baked or mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
• Chicken French

  $16.25
  Tender chicken breasts battered and sauteed with sherry, lemon and butter, served with mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
• Pasta Primavera

  $15
  Oven roasted tomatoes, seasonal vegetables, extra virgin olive oil and garlic, tossed with angel hair pasta and a sprinkle of asiago cheese, includes a fresh garden salad and fresh baked french bread.
• Walleye

  $19
  A mild, slightly sweet and flaky white fish, pan seared and finished with a lemon caper buerre blanc, served with wild rice and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
• Cajun Chicken Pasta

  $19
  Spicy local andouille sausage and tender chicken breast tossed with penne pasta and a louisiana style creole sauce, includes a fresh garden salad and fresh baked french bread.
• Colossal Chop

  $18
  A 14 oz. pork chop grilled and finished with a chopped apple demi glace, served over wild rice and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
• Filet Mignon

  $27.50
  A center cut 10 oz. filet char broiled and finished with cabernet demi glace, served with roasted, baked or mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
• Roasted Duck

  $19
  Leg, thigh and breast delicately roasted and drizzled with a savory orange sauce, served over wild rice and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
• Cajun Chicken Pasta

  $18
  Spicy andouille sausage, tender chicken breast, sweet red peppers, garlic and oven roasted tomatoes, tossed with penne pasta in a louisiana style creole sauce, includes a fresh garden salad and fresh baked french bread.
• Fisherman's Cioppino

  $25
  Delicate prawns, scallops, white fish calamari and mussels tossed with linguini and fresh marinara, includes a fresh garden salad and fresh baked french bread.
• Bbq Salmon

  $19
  Norwegian salmon filet grilled and bashed with sweet and tangy bbq sauce, served with wild rice and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
• Shrimp Alexander

  $25
  Jumbo gulf shrimp wrapped in crisp bacon. stuffed with feta cheese and finished with a savory herbed cream sauce, served with a wild rice and seasonal vegetables. includes a fresh garden salad and fresh baked french bread.