Rendang Carta

Main Menu

• Roti Murtabak

  5.50
  Pancake stuffed with minced beef, onions & egg
• Pork Dumpling

  4.75
• Satay Chicken

  5.75
  With peanut sauce
• Vegetable Samosas

  4.75
• Fried Calamari

  5.50
• Crab Rangoon

  4.75
  Wrapped in fried cream cheese with crab meat and extra filling inside
• Chicken Wings

  4.75
  Deep fried marinated chicken wings coated with chef`s special cola sauce
• Penang Poh Piah

  5.50
  Rolls stuffed with jicama and shrimp
• Gado-Gado

  5.50
  Mixed veggies with fried tofu and boiled egg with peanut sauce
• Satay Beef

  5.75
  With peanut sauce
• Fried Veggie Spring Rolls

  4.75
  Crispy homemade style in mix, shredded veggies inside
• Roti Telur

  4.75
  Pancake filled with egg and onions, served with curry chicken with dhal curry sauce
• Roti Canai

  4.75
  Fluffy style pancake with chicken curry with dhal curry sauce on the side

• Buddhist Yampot

  13.95
  Fried taro with corn black mushrooms and cashew nuts
• Sambal Dish

  12.95
  Mango peppers and onions sauteed in sambal sauce
• King Pork Buff

  12.50
  Deep-fried pork chops in authentic BBQ sauce and basil leaves
• Curry White Meat Chicken

  13.50
  Chicken cooked with potatoes, lemon grass and coconut milk
• Golden Fried Squid

  12.50
  Squid stir-fry
• Hainanese Steamed Chicken

  12.50
  Chicken with chef's special sauce
• Orange Chicken

  12.50
  Deep fried chicken breast glazed with fresh orange sauce, garnished with brown sesame seeds.
• Kam Hiong

  13.50
  Stir fried, lemon grass flavored prawn and squid with small chili and dried shrimp.
• Beef Rendang

  13.50
  Beef sauteed with spices
• Shrimp with String Beans

  12.50
  Shredded mangos with sweet and spicy sauce
• Kang Kung

  10.50
  Sauteed watercress with spicy Malaysian style sauce or garlic sauce
• Golden Fried Shrimp

  12.50
  Shrimp stir-fry
• Chef's Special Spicy Black Pepper Sauce

  10.95
• Spicy Black Pepper Sauce

  12.50
  Choice of squid, chicken or beef.
• Yong Tofu

  13.75
  Stuffed bean curd and bell pepper with fish paste, submerged in curry sauce.
• Beef and Mushroom

  13.50
  Stir fried flank steak with button mushroom in oyster sauce.

• Curry Fish with Okra

  11.75
• Jumbo Prawn Curry

  11.75
  Jumbo prawn cooked in rich pineapple and eggplant curry gravy with spice.
• Green Curry Broth

  11.75
  With seafood, chicken, or veggies
• Curry Lamb Hot Clay Pot Casserole

  11.75
• Curry Fish with Lady Finger Pot Casserole

  15.95

• Hainanese Chicken with Rice

  8.95
  Steamed chicken with chicken flavored rice with soy sauce
• Nasi Lemak

  9.95
  Rice with chilies, anchovies, curry chicken coconut rice, screw pine leaves, and boiled eggs
• Beef Rendang with Rice

  9.50
• Mango Fried Rice

  9.75
• Seafood Fried Rice

  9.50
• Pineapple Fried Rice

  9.95
• Curry Chicken with Rice

  9.50

• Steamed Chicken Flavored Rice

  1.25
• Steamed White Rice

  4.95
• Steamed Coconut Flavored Rice

  5.25
• Curry Dipping Sauce

  7.95
• Peanut Sauce

  7.95

• Spicy String Beans with Chicken

  13.25
• Sizzling Homemade Tofu with Pork

  13.50
• Spicy Chicken

  13.25
• Spicy String Beans with Beef

  13.25
• Spicy Beef

  13.25
• Spicy Shrimp

  13.25

• Pah Thai

  8.50
  Rice noodles stir-fried with shrimp, squid, and bean sprout tofu with peanuts
• Hokkien Char Mee

  8.50
  Braised yellow noodles with shrimp and squid in a thick soy sauce
• Beef Chow Fun

  8.50
  Thick flat noodles in black soy sauce with bean sprouts
• Mee Goreng

  8.50
  Egg noodles in squid sauce with tofu, shrimp, egg, bean sprouts and peanuts
• Radish Rice Cake

  8.50
  Stir-fried with seafood egg and bean sprouts in a thick soy sauce
• Udon Seafood Noodles

  8.50
  Thick noodles with seafood mix in black pepper sauce
• Char Keuh Teow

  8.50
  Flat noodles with fresh shrmp, squid, bean sprouts, chives, egg, chili paste, and soy sauce
• Chicken Chow Fun

  8.50
  Thick flat noodles in black soy sauce with bean sprouts
• Singapore Rice Noodles

  8.50
  Fried in a special mild sauce with shrimp, Chinese sausage, egg, and bean sprouts
• Seafood Hor-Fun

  8.50
  Flat and thin rice noodles with shrimp and squid topped with egg gravy

• Braised Bean Curd with Assorted Mushroom

  10.50
  Mixed fresh button mushrooms and black mushrooms with fried tofu in an oyster sauce
• Buddhist Delight

  9.95
  Veggies with glass noodles, bean curd and Chinese mushrooms
• Mixed Vegetables with Tofu

  10.50
  Tofu, snow peas, young corn, carrots and mushrooms in a light gravy sauce
• Curry Mix Vegetables

  10.50
  Veggies in a red curry
• Shrimp with String Beans

  10.95
• Bean Curd Thai Style

  10.50
  Fried tofu and veggies in a Thai sauce

• Fried Ice Cream

  4.50
  Deep-fried vanilla ice cream wrapped in sweet cake and fried bananas on the side
• Ice Cream

  4.50
  Choose Mango, Green Tea, Red Bean, or Vanilla
• Sago Gula Melaka

  4.50
  Tapioca pearls with palm sugar and coconut milk
• Ice Kachang

  4.50
  Shaved ice with red bean, corn, and palm seeds, jelly red rode syrup and milk
• Chendol

  4.50
  Green pea flour strips and sweet red bean topped with shaved ice and coconut milk
• Banana Split

  4.50
• Fried Banana Rolls

  4.50
  Deep-fried bananas wrapped in honey toppings

• Coke (20Oz)

  2.50
• Sprite (20Oz)

  2.50
• Diet Coke (20Oz)

  2.50
• Bottled Water (20Oz)

  2.00