Starters
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(please specify species with your waiter) - served with red onion raspberry vinegar sauce
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Mottra Caviar 28g70.00€Potato waffles, crème fraîche, quail eggs, chives
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Diver caught sea scallops28.00€Passion fruit, fennel, polenta
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Black Angus beef tartare24.00€Bone marrow, capers, truffle aioli
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Sea bass ceviche25.00€Persimmon and bell pepper cream, ponzu sauce
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Foie gras torchon30.00€Cognac, brioche, caviar, pear-saffron chutney
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Mushroom crème brulèe20.00€Wild mushrooms, caramalized fig
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Fish of the dayPlease specify with your waiter
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French onion soup20.00€Comté cheese, baguette
Main courses
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Acquerello Carnaroli risotto30.00€Mushrooms, truffle
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Black Angus beef fillet45.00€Truffle-potatoe cream, port wine sauce
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Wild venison wellington40.00€Potato-truffle cream, smoked port wine sauce
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Japanese A5 Wagyu striploin teppanyaki 150g100.00€Mushroom, foie gras
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Japanese A5 Wagyu striploin min. 500 g60.00€Mushroom, foie gras *price for 100g
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Side dishes6.00€Potato cream Grilled mushrooms Green salad Homemade bread with butter
Desserts
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Black Truffle12.00€Yuzu, matcha, white chocolate
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Hazelnut and Orange Mirror cake12.00€Hazelnut cream, orange, vanilla ice cream
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Raspberry and Rhubarb Mille-Feuille12.00€Puff pastry, raspberry
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Mons cheese selection20.00€
