Main Menu
Main Course
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Caramelised Onion and Date Feta Baklava15.95Apple Tzatziki, Fennel salad, Coriander butter sauce.
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Wild Mushroom and Truffle Risotto12.95Creamy and flavourful
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Lamb Henry, Red Wine Orange Jus20.00Caramelized oranges, Handmade Black pudding Croquettes made with free range black pudding, accompanied by seasonal vegetables and herbs grown on Ruspantes own Farm in Egerton
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Rack of Lamb with a Pesto Crust24.00White bean stew, warm roast lemon, cherry tomatoes black pudding croquettes. "We use only Dalesbred and Swaledale breeds in our lamb dishes
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Pan Fried Loch Salmon Champagne Risotto18.00Creamy and indulgent risotto, buttered samphire and parmesan crisp
Entree
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Supreme Scottish Salmon8.95By royal appointment lock Salmon with Remoulade
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Baked Blacksticks Blue Cheese Soufle7.95Served with a rich blue cheese sauce
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Potted Butter Set Crayfish and Lobster12.95Grilled sourdough
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Sauted Wild Mushrooms with Black Truffle7.45Griddled Sourdough, White bean truffle
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Steak Tartar9.95Quail egg yolk, watercress, Sourdough
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Free Range Duck Scotch Egg7.95Watercress, Pink Lady apple hand picked from Ruspantes farm, cucumber Tzatziki
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Charcuterie Sharing Platter or Free Range Dressed Meats19.95Fine cured award-winning British Charcuterie, using free range rare breed British pork and beef ensuring traceable, ethical and a fantastic tasting experience. We only use British pork, lean leg meat for our salami. Venison and sloe gin, truffle salami, beef carpaccio, lamb carpaccio with rosemary to name but a few. Accompanied by delicious fresh flat bread
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Soup6.95Cauliflower soup, salted roast chickpeas, Harissa Crème - Fraiche
Menu Bistecca
Steak Menu
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Fillet Steak 1 opinión28.95
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Sirloin Steak22.95
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Cote de Boeuf59.95Bone in Sharing Steak for 2
Extras
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Hand Cut Chips Triple Cooked in Beef Dripping3.95
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Truffle Chips4.95
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Blue Cheese Sauce2.95
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Peppercorn Sauce2.95
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Porcini and Masala Cream Sauce4.50
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Ruspante's Side Salad5.50