Revolver Restaurant Carta

Dineer Menu

• Pickled Cows Tongue

  $7.00
  With pickled beets & pickled eggs
• Sweet Onion Bisque

  $7.00
  With fried farm egg, toasted brioche, bacon and parsley oil
• Organic Greens

  $5.00
  With beets, buttermilk blue cheese and pistachios
• Falafel Crusted Sweet Breads

  $13.00
  With moroccan spiced tomatoes and olives
• Broken Arrow Ranch Quail

  $14.00
  With kohlrabi, vanilla-rutabga puree and baby carrots
• Lake Erie Walleye

  $26.00
  With charred green beans and fingerling potatoes
• Maine Sea Scallops

  (- $24.00) $12.00
  With shaved fennel, fingerling potatoes & yuzu butter
• Grilled Half Chicken

  $22.00
  With potato puree, almonds, golden raisins, and caper
• Pekin Duck Breast

  $24.00
  With roasted sweet potatoes,brussel sprouts, and bacon
• Local Pork Loin

  $23.00
  With farro verde and jerusalem artichokes
• Local Sirloin

  $21.00
  With creamy polenta
• Local Strip

  $32.00
  With creamy polenta

• Side Salad

  $3.00
• Revolver Fries
  With Aged Cheddar Fondue Add
• Side Of Brussel Sprouts

  $4.00
• Side Of Polenta

  $4.00