Riverfront Restaurant Carta

Dinner Menu

• Coconut Shrimp

  $8.99
  Shrimp hand breaded with bread crumbs and coconut, deep fried served with sweet and sour dipping sauce.
• Riverview Greens Artichoke Dip

  $6.95
  Blend of cheese and herbs, baked to order. served with ciabatta bread
• Onion Rings

  $5.95
  One pound of rings served with a side of our house bbq sauce
• The Ultimate Appetizer
  Sampler platter serves four or six. cheese curds, union rings, potato skins, chicken drummies, and buffalo strips (no half orders please.)
• Potato Skins

  $4.95
  Deep-fried and stuffed with cheese, tomatoes, unions, & jalapenos. served with salsa and sour cream.
• Buffalo Chicken Strips Or Wings

  $6.95
  Chicken tenderloins or wings fried then tossed with our house spicy buffalo sauce
• Cheesy French-fries

  $6.95
  Large portion of fried covered with blended cheeses, diced onions, diced tomatoes and black olives.
• Nachos Grande

  $5.95
  Tortilla chips covered with seasoned ground beef, shredded cheese, onions, tomatoes, black olives and jalapenos
• Wisconsin Cheese Curds

  $6.95
  Wisconsin cheese curds

• Soups

  $1.95
  Made fresh daily. two choices. ask your server.

• 5 Oz. Tilapia Filet

  $9.50
  Grilled, sauteed or batter fried
• Three Shrimp

  $9.95
  Grilled, sauted or batter fried
• Petite Sirloin

  $12.95
  Charbroiled usda choice ball tip steak
• Beef Liver And Onions

  $9.95
  Sliced beef liver dusted in seasoned flour and grilled. then smothered in sauteed mushrooms and onions

• Fusilli And Chicken Marinara

  $11.50
  Chicken tenderloins sauteed with roasted garlic, white wine, oregano and a rich marinara and served over this uniquely shaped pasta.
• Shrimp Alfredo With Angel Hair Pasta

  $14.95
  Sauteed tiger shrimp with sauce alfredo over delicate angel hair pasta.
• Penne Proscuitto

  $8.50
  Al dente penne pasta tossed with julienne strips of proscuitto ham and a blend of our marinara and alfredo sauces
• Penne Pomodro

  $12.95
  Penne pomodro al-dente penne pasta tossed with a rich marinara sauce and finished with grated parmesan cheese.
• Shrimp Alfredo With Angel Hair Pasta

  $18.95
  Sauteed tiger shrimp with alfredo sauce over delicate angel hair pasta.

• Rib Eye Steak With Roasted Red Garlic Butter

  $15.95
  Usda choice hand cut rib eye steak charbroiled to your liking and finished with a slice of toasted garlic butter. hearty, usda choice top sirloin.
• New York Strip

  $14.95
  Hand cut and trimmed usda choice strip steak cooked to your liking and served with sauteed mushrooms
• Top Sirloin With Roasted Red Pepper And Artichoke Relish

  $9.95
  Hand cut and trimmed choice top sirloin steak charbroiled to your specifications and served with a side of red pepper and artichoke relish
• New York Strip Au Roivre
  Pepper crusted choive n.y. strip steak pan seated and finished with a rich brandy and cream sauce
• Beef Liver And Onions

  $9.95
  Sliced beef liver dusted in seasoned flour and griddled, then smothered in sauteed onions and topped with crisp bacon
• Usda Choice Rib Eye Steak

  $19.95
  12 oz. grilled rib eye steak with au-jus
• Steak And Shrimp

  $19.95
  Choice ball tip steak cooked to your desire and served with three scampi style jumbo shrimp

• Almond Walleye

  $19.95
  Almond flour sauteed walleye served with tropical fruit relish
• Fresh Walleye Baked Or Battered

  $19.95
  Golden brown, served with our house tarter sauce and lemon
• Shrimp Scampi

  $19.95
  Six jumbo gulf shrimp sauteed with garlic, sweet cream butter and deglazed with white wine
• Honey Walnut Glazed Salmon

  $15.95
  Fresh atlantic salmon baked and topped with honey and toasted walnuts and served with a citrus cream sauce.
• Two Salt Water Tilapia Fillets

  $12.95
  Fresh tilapia prepared either sauteed, baked, or batter fried

• Pork Chops

  $14.95
  Boneless hand cut pork loin chops pepper crusted and pan seared, finished with a dijon demi glaze.
• Cajun Pork Chops

  $14.95
  Twin boneless pork chops dusted with cajun seasonings and pan-fried to perfection
• Pork Tenderloin Medallions

  $16.95
  Fork tender pork medallions served with a bourbon apple glaze

• Breast Of Chicken Marsala

  $14.95
  Boneless breast of chicken sauteed with shallots, mushrooms, marsala wine
• Chicken Piccata

  $14.95
  Sauteed with garlic, white wine, fresh chopped parsley, lemon juice and capers
• Honey Battered Chicken

  $16.95
  Half a chicken honey battered and deep fried. please allow approximately 15 to 20 minutes to prepare

• Apple Crumb Cake Bites

  $4.95
  Cinnamon apple and cake in an ultra crisp battered shell, just like eating an apple pie served with vanilla ice cream
• Chocolate Lava Cake

  $5.95
  With caramel and chocolate sauce
• Homemade Bread Pudding

  $3.95
  With caramel sauce
• Chocolate Brownie Bites

  $4.95
  A chocolate brownie deep fried with a crispy coating, melts in your mouth after your first bite.served with vanilla ice cream