RODEÓ MEXICAN RESTAURANT Carta

All Day Menu

• Shrimp Nachos - Small (6)

  $9.49
  Corn tortilla chips topped with beans, sauteed shrimp, ranchero sauce, and Monterrey cheese. Served with sour cream, jalapenos, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Nachos - Large (12)

  $12.49
  Corn tortilla chips topped with beans, sauteed shrimp, ranchero sauce, and Monterrey cheese. Served with sour cream, jalapenos, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Seafood Nachos - Small (6)

  $10.49
  Home-made flour tortilla chips topped with shrimp, crab meat, and Monterrey cheese. Served with sour cream, jalapenos, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Seafood Nachos - Large (12)

  $13.49
  Home-made flour tortilla chips topped with shrimp, crab meat, and Monterrey cheese. Served with sour cream, jalapenos, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajta Nachos - Small (6)
  Corn tortilla chips topped with beans, your choice of beef or chicken, and cheese. Served with sour cream, jalapenos, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajta Nachos - Large (12)
  Corn tortilla chips topped with beans, your choice of beef or chicken, and cheese. Served with sour cream, jalapenos, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Ground Beef Nachos - Small (6)

  $7.49
  Corn tortilla chips topped with beans, ground beef, and cheese. Served with sour cream, jalapenos, guacamole, lettuce, and pico de gallo.
• Ground Beef Nachos - Large (12)

  $10.49
  Corn tortilla chips topped with beans, ground beef, and cheese. Served with sour cream, jalapenos, guacamole, lettuce, and pico de gallo.
• Spinach Cheese Dip - Small

  $5.49
  A blend of jalapeno cheese, onion, tomatoes, and spinach. Served with warm home-made flour tortilla chips.
• Spinach Cheese Dip - Large

  $7.49
  A blend of jalapeno cheese, onion, tomatoes, and spinach. Served with warm home-made flour tortilla chips.
• Guacamole Salad - Small

  $8.49
  Hass avocados with spices, onion, lime juice, and pico de gallo.
• Guacamole Salad - Large

  $9.49
  Hass avocados with spices, onion, lime juice, and pico de gallo.
• Chicken Stuffed Jalapenos - Small (2)

  $8.49
  Jalapenos stuffed with chicken and cheese fried to a golden brown on a bed of lettuce and tomatoes.
• Chicken Stuffed Jalapenos - Large (4)

  $11.49
  Jalapenos stuffed with chicken and cheese fried to a golden brown on a bed of lettuce and tomatoes.
• Rodeo Sampler

  $15.99
  Chicken quesadilla, beef fajita nachos, ground beef and chicken flautas, and 2 chicken stuffed jalapenos. Served with sour cream, guacamole, lettuce, pico de gallo, and spinach dip on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Chile con Queso - Small

  $5.49
• Chile con Queso - Large

  $7.49
• Queso Flameado
  A casserole dish of melted Monterrey cheese with your choice of beef, chicken, or chorizo sausage, grilled onions, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Quesadillas - Small (6)
  Flour tortillas stuffed with Monterrey cheese with your choice of beef, chicken, spinach, or vegetables. Served with jalapenos, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Quesadillas - Large (9)
  Flour tortillas stuffed with Monterrey cheese with your choice of beef, chicken, spinach, or vegetables. Served with jalapenos, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Flameado Poblano
  A casserole dish of melted Monterrey cheese with your choice of beef or chicken sauteed with bacon, onions, tomatoes, poblano pepper, and cilantro. Served with homemade flour tortillas.

• Chicken Soup 1 opinión

  $12.49
  Chunks of chicken with vegetables served with pico de gallo, sliced avocado, lemon, and rice.
• Shrimp Cocktail 1 opinión

  $17.99
  Fresh shrimp, mixed with Rodeo special shrimp sauce, served with fresh avocado and crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Tortilla Soup 6 opiniones

  $11.99
  Vegetables, tortilla strips, mushrooms, cheese, sliced avocados, and shredded chicken.
• Vuelve a La Vida

  $20.99
  Combination of calamari rings and tentacles, octopus, shrimp, clam meat, and cuttlefish with yellow and green squash, sliced avocado, pico de gallo, and lemons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajita Taco Salad
  Beef or chicken fajita, lettuce, cheese, tomatoes, guacamole, and sour cream. Served in a taco shell, with chile con queso or spinach dip on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Rancho Salad
  Ground beef or chicken ranchero, lettuce, cheese, guacamole, tomatoes, sour cream. Served in a taco shell, with chile con queso or spinach cheese dip on the side.
• Shrimp Salad

  $12.99
  Grilled shrimp, lettuce, tomatoes, cheese, sliced avocado and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fish or Shrimp Soup
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Ceviche

  $17.99
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Tacos Al Carbon Taco
  2 flour tortillas filled with beef or chicken fajitas with chile con queso or spinach cheese dip on the side. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Tacos Maria
  2 flour tortillas filled with beef or chicken fajitas, sauteed with shrimp, bell peppers, onions, cilantro, and tomatoes con queso or spinach dip on the side. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Tacos Rodeo
  2 flour tortillas, chicken stuffed with tomatoes, onions, mushrooms, cilantro, garlic, and wine butter sauce, chile con queso or spinach dip on the side. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo.
• Deep-Fried Tacos
  2 deep-fried corn tortillas filled with ground beef, chicken ranchero, or shredded chicken with potato, topped with tomatoes, lettuce, and cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo.
• Shrimp Tacos 5 opiniones
  2 corn tortillas filled with sauteed shrimp topped with avocados, lettuce, red cabbage, and Monterrey Jack cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fish Tacos 2 opiniones
  2 corn tortillas filled with delicious grilled fish topped with avocados, lettuce, red cabbage, and Monterrey Jack cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Crispy Tacos
  3 ground beef or chicken ranchero tacos with tomatoes, lettuce, and cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo.
• Soft Tacos 2 opiniones
  2 flour tortillas filled with your choice of ground beef or chicken ranchero with tomatoes, lettuce, and cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo.
• Pork Carnitas Tacos
  2 flour tortillas filled with pork meat, onions, cilantro, avocado, and tomatillo sauce on the side. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo.
• Tacos Calentanos
  3 corn tortillas filled with steak sauteed with onions, jalapenos and cilantro. Served with rice, beans (refried, charro or black), lettuce, tomatoes, and sliced avocados.

• Chimichangas 1 opinión
  Large flour tortilla filled with cheese, pico de gallo, and your choice of meat, deep-fried and topped with beef gravy and cheese.

• Fajita Chalupas
  2 fried corn tortillas with beans, cheese, lettuce, tomatoes, guacamole, and your choice of beef or chicken fajita. Served with a side of chile con queso or spinach cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Chalupas Rancheras
  2 fried corn tortillas covered with beans, cheese, lettuce, tomatoes, guacamole, and your choice of ground beef or chicken ranchero. Served with a side of chile con queso or spinach cheese dip.

• Enchiladas Al Carbon
  2 corn tortillas with your choice of meat, beef or chicken fajita topped with beef gravy and cheese. Served with rice, choice of beans, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Enchiladas Verdes 3 opiniones
  2 corn tortilla chicken fajita covered with tomatillo sauce, topped with Monterrey Jack cheese, sour cream and sliced avocados. Served with rice, choice of beans, lettuce, and pico de gallo.
• Spinach Enchiladas
  2 corn tortillas with spinach enchiladas covered with ranchero sauce topped with Monterrey Jack cheese and sour cream and sliced avocados. Served with rice, choice of beans, lettuce, and pico de gallo.
• Pork Enchiladas
  2 corn tortillas with pork meat covered with tomatillo sauce topped with Monterrey cheese, sour cream, and sliced avocados. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo.
• Cheese Enchiladas
  2 corn tortillas with cheese covered with beef gravy and Cheddar cheese. Served with rice, choice of beans, lettuce, and pico de gallo.
• Enchiladas Deliciosas
  2 homemade flour tortillas with shrimp topped with tomatoes, onions, mushrooms and our secret house sauce. Served with rice, choice of beans, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Mole Enchiladas
  2 corn tortillas filled with chicken breast cooked in mole sauce topped with Jack and Parmesan cheese, sour cream, and sliced avocados. Served with rice, choice of beans, lettuce, and pico de gallo.
• Enchiladas Monterrey
  2 corn tortillas with Monterrey cheese covered with tomatillo sauce, topped with cheese, sour cream, and sliced avocados. Served with rice, choice of beans, lettuce, and pico de gallo.
• Rancho Enchiladas
  2 corn tortillas with your choice of meat, chicken ranchero or ground beef topped with beef gravy and cheese. Served with rice, choice of beans, lettuce, and pico de gallo.
• Shrimp Enchiladas
  2 corn tortillas filled with shrimp topped with ranchero sauce, Monterrey Jack cheese, sour cream, and sliced avocados. Served with rice, choice of beans, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Enchiladas Del Mar
  2 home-made tortillas filled with shrimp, crab meat, cheese sauce, topped with ranchero sauce, sour cream, Monterrey Jack cheese, and sliced avocados. Served with rice, choice of beans, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Enchiladas Cremosas
  2 corn tortillas with shredded chicken breast covered with a delicious cream sauce and topped with sour cream and sliced avocados. Served with rice, choice of beans, lettuce, and pico de gallo.
• Enchiladas Kansas
  2 corn tortillas with Monterrey cheese, grilled shrimp topped with sour cream and sliced avocados. Served with rice, choice of beans, lettuce, and pico de gallo.

• Carnitas 7 opiniones
  3 chunks of slow-cooked pork loin served with tomatillo sauce, sour cream, sliced avocados, tomatoes, and lemons. Served with rice, choice of beans. pico de gallo, and homemade tortillas.

• Chile Rellenos
  1 large poblano stuffed with your choice. Topped with ranchero sauce and Jack cheese. Served with rice, choice of beans, guacamole, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Burrito
  Large home-made flour tortilla filled with refried beans, cheese, and your choice of meat. Topped with beef gravy and cheese. Served with rice, lettuce, guacamole, and pico de gallo.
• Bean Burrito
  Topped with chile con queso. Large home-made flour tortilla filled with refried beans, cheese, and your choice of meat. Topped with beef gravy and cheese. Served with rice, lettuce, guacamole, and pico de gallo.
• Burrito Ranchero
  Large home-made flour tortilla filled with refried beans, cheese, and your choice of meat. Topped with beef gravy and cheese. Served with rice, lettuce, guacamole, and pico de gallo.
• California Burrito 7 opiniones
  Large home-made flour tortilla stuffed with grilled chicken sauteed with chorizo sausage, pico de gallo, beans, and cheese. Topped with spinach dip. Served with rice, lettuce, and pico de gallo.

• Regular Fajitas Chicken - For 1
  Served with grilled onions, rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Regular Fajitas Chicken - For 2
  Served with grilled onions, rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas a la Parrilla Chicken - For 1
  Covered with onions, bell peppers, mushrooms, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas a la Parrilla Chicken - For 2
  Covered with onions, bell peppers, mushrooms, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Veracruz Chicken - For 1
  Covered with sauteed bacon, bell peppers, onions, jalapenos, cilantro, tomatoes, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Veracruz Chicken - For 2
  Covered with sauteed bacon, bell peppers, onions, jalapenos, cilantro, tomatoes, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Chipotle Chicken - For 1
  Covered with chipotle sauce and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Chipotle Chicken - For 2
  Covered with chipotle sauce and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Romero Chicken - For 1
  Covered with mushrooms, onions, sun-dried tomatoes, and spicy cream sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Romero Chicken - For 2
  Covered with mushrooms, onions, sun-dried tomatoes, and spicy cream sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Nuevo Mexico Chicken - For 1
  Covered with sauteed onions, tomatoes, jalapenos, and cilantro. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Nuevo Mexico Chicken - For 2
  Covered with sauteed onions, tomatoes, jalapenos, and cilantro. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Rodeo Chicken - For 1
  Covered with sauteed tomatoes, onions, mushrooms, cilantro, garlic, and wine butter sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Rodeo Chicken - For 2
  Covered with sauteed tomatoes, onions, mushrooms, cilantro, garlic, and wine butter sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Fajita - For 1
  Shrimp cooked with onions, tomatoes, and bell peppers. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Fajita - For 2
  Shrimp cooked with onions, tomatoes, and bell peppers. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Poblanas Chicken - For 1
  Covered with sauteed mushrooms, onions, tomatoes, poblano peppers, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Poblanas Chicken - For 2
  Covered with sauteed mushrooms, onions, tomatoes, poblano peppers, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Bravas Chicken - For 1
  Covered with a delicious spicy sauce. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Bravas Chicken - For 2
  Covered with a delicious spicy sauce. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajita Combo - For 1
  Beef and chicken fajitas, and shrimp cooked with onions, tomatoes, and bell peppers. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajita Combo - For 2
  Beef and chicken fajitas, and shrimp cooked with onions, tomatoes, and bell peppers. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Regular Fajitas Beef - For 1
  Served with grilled onions, rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Regular Fajitas Beef - For 2
  Served with grilled onions, rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas a la Parrilla Beef - For 1
  Covered with onions, bell peppers, mushrooms, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas a la Parrilla Beef - For 2
  Covered with onions, bell peppers, mushrooms, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Bravas Beef - For 1
  Covered with a delicious spicy sauce. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Bravas Beef - For 2
  Covered with a delicious spicy sauce. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Chipotle Beef - For 1
  Covered with chipotle sauce and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Chipotle Beef - For 2
  Covered with chipotle sauce and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Nuevo Mexico Beef - For 1
  Covered with sauteed onions, tomatoes, jalapenos, and cilantro. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Nuevo Mexico Beef - For 2
  Covered with sauteed onions, tomatoes, jalapenos, and cilantro. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Poblanas Beef - For 1
  Covered with sauteed mushrooms, onions, tomatoes, poblano peppers, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Poblanas Beef - For 2
  Covered with sauteed mushrooms, onions, tomatoes, poblano peppers, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Rodeo Beef - For 1
  Covered with sauteed tomatoes, onions, mushrooms, cilantro, garlic, and wine butter sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Rodeo Beef - For 2
  Covered with sauteed tomatoes, onions, mushrooms, cilantro, garlic, and wine butter sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Romero Beef - For 1
  Covered with mushrooms, onions, sun-dried tomatoes, and spicy cream sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Romero Beef - For 2
  Covered with mushrooms, onions, sun-dried tomatoes, and spicy cream sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Veracruz Beef - For 1
  Covered with sauteed bacon, bell peppers, onions, jalapenos, cilantro, tomatoes, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Veracruz Beef - For 2
  Covered with sauteed bacon, bell peppers, onions, jalapenos, cilantro, tomatoes, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Beef Fajita Avocado
  1 deep-fried avocado stuffed with beef fajita and Cheddar cheese, served with 1 chicken ranchero crispy taco. Served with rice, choice of beans, pico de gallo, sour cream, and tortilla soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Chicken Fajita Avocado
  1 deep-fried avocado stuffed with chicken fajita and Monterrey Jack cheese, served with 1 ground beef crispy taco. Served with rice, choice of beans, pico de gallo, sour cream, and tortilla soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Ground Beef Avocado
  1 deep-fried avocado stuffed with ground beef and Cheddar cheese, served with 1 chicken fajita taco. Served with rice, choice of beans, pico de gallo, sour cream, and tortilla soup.
• Shrimp Avocado
  1 deep-fried avocado stuffed with sauteed shrimp and Monterrey Jack cheese, served with 1 ground beef crispy taco. Served with rice, choice of beans, pico de gallo, sour cream, and tortilla soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Chile con Queso Puff A la Carte

  $3.99
• Enchilada A la Carte
• Enchilada Al Carbon A la Carte

  $5.49
• Bean Chalupa A la Carte

  $4.99
• Crispy or Soft Taco A la Carte
• Taco Al Carbon A la Carte
• Deep-Fried Taco A la Carte
• Tamale A la Carte

  $4.99
• Fajita Chalupa A la Carte
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• El Apache
  3 jumbo shrimp with beef and chicken fajitas, charcoal grilled onions, tomatoes, and bell peppers. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, sour cream, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• El Muneco
  Beef and chicken fajita with sausage, sauteed bell peppers, jalapenos, onions, and tomatoes, covered with Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Carne Guisada
  Chunks of beef fajitas sauteed with jalapenos, tomatoes, onions and delicious sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• La Abuela
  Beef and chicken fajitas with 3 jumbo shrimp, sauteed onions, tomatoes, poblano pepper, sauteed with spices. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• El Torito
  8 oz. of sizzling fajita steak covered with sauteed bell peppers. mushrooms, onions, and Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• El Gordo
  Chicken and beef fajitas with 2 jumbo grilled shell shrimp. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Steak 12 opiniones & Shrimp
  6 oz. ribeye steak and 2 jumbo grilled shell shrimp. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• El Rancherito
  Beef and chicken fajitas, served with baby back ribs, covered with delicious BBQ sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• La Tampiquena
  4 oz. beef fajita steak, 1 cheese enchilada and 1 chicken enchilada with tomatillo sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Tres Amigo
  Beef and chicken fajitas covered with our Rodeo sauce, and 3 bacon wrapped jumbo shrimp. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Carne Asada
  10 oz. sizzling fajita steak cooked on the grill. Served over sauteed onions, with rice, choice of beans, pico de gallo, lettuce, guacamole, sour cream, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• El Gringo
  Beef and chicken fajitas, with chorizo (Mexican sausage), sauteed with bell peppers, onions, tomatoes, jalapenos, covered with Monterrey Jack cheese. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, sour cream, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• BBQ Baby Back Ribs
  A half rack of our fall off the bone ribs covered with delicious BBQ sauce. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Cowboy
  10 oz. fajita steak stuffed with Monterrey Jack cheese, pico de gallo, and shrimp. Topped with our Rodeo sauce. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, sour cream, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Beef Short Ribs
  4 beef short ribs over grilled onions. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Chile Verde
  Mexican-style pork, cooked with green salsa, onions, and cilantro. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, sour cream, and home-made flour tortillas.
• El Valiente
  Whole piece of fajita steak covered with cilantro and a delicious spicy sauce. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, sour cream, and home-made flour tortillas.

• Rodeo Special #2
  For 2. Beef and chicken fajitas, baby back ribs covered BBQ sauce, 4 fried shrimp a la playa, and pork carnitas. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Rodeo Special #3
  For 2. 4 grilled jumbo shrimp, beef short ribs, chicken and beef fajitas, jalapeno sausage, and 2 chiles toreados. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Rodeo Special #81
  Beef and chicken, 4 jumbo grilled shell shrimp, baby back ribs covered in BBQ sauce, 2 corn cheese quesadillas, jalapeno sausage, and a side of spicy specialty sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Estrella de Kansas
  Beef and chicken fajitas covered with our Rodeo sauce, 4 bacon-wrapped jumbo shrimp, baby back ribs covered in BBQ sauce, jalapeno sausage, 2 toriados, and side of chorizo queso flameado. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Rodeo Special #1
  For 2. Beef and chicken fajitas, 2 beef short ribs, 4 grilled shrimp, covered with Mazatlan sauce and pork carnitas. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Ribeye Steak
  A 10 oz. ribeye is our most flavorful and juicy steak grilled to your liking. Served with rice, choice of beans, pico de galo, lettuce, guacamole, and homemade flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• El Amigo
  A 10 oz. ribeye steak grilled to your liking covered with ranchero sauce and Monterrey Jack cheese. Served with rice, choice of beans, pico de galo, lettuce, guacamole, and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Texas T-Bone
  A 10 oz. juicy t-bone grilled to your liking. Served with rice, choice of beans, pico de galo, lettuce, guacamole, and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Pollo Romero
  Chicken breast topped with sauteed mushrooms, onions, sun-dried tomatoes, and a spicy creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas.
• Pollo Mazatlan
  Chicken breast sauteed in wine with onions, tomatoes, jalapenos, cilantro, and mushrooms with Jack cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas.
• Pollo Indomable
  Grilled chicken breast covered with cilantro, Monterrey cheese, and delicious spicy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas.
• Pollo Ranchero
  Fried chicken breast topped with ranchero sauce and melted Monterrey Jack cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas.
• Pollo Poblano
  Grilled chicken breast covered with sauteed poblano pepper, onions, tomatoes, cilantro, mushrooms, and Monterrey cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas.
• Pollo Jarocho
  Grilled chicken breast covered with sauteed shrimp, onions, bell pepper, mushrooms, Monterrey Jack and ranchero sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Pollo Rodeo
  Chicken breast stuffed with shrimp, tomatoes, cilantro, onions and Monterrey Jack cheese. Topped with mushrooms, tomatoes, onions, and butter sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Pollo Azado
  Grilled chicken breast cooked on the grill and served with grilled onions. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas.
• Pollo Delicioso
  Chicken breast sauteed with tomatoes, onions, mushrooms, and our secret house sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas.
• Pollo Spinaca
  Grilled chicken breast covered with sauteed spinach, mushrooms, and a creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas.
• Pollo Mostaza
  Chicken breast sauteed with mushrooms, fresh garlic, and mustard creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas.
• Pollo Ala Poblana
  Chicken breast sauteed with onions, mushrooms, poblano peppers, and cilantro in a creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas.

• Shrimp a la Playa
  6 breaded jumbo shrimp covered with ranchero sauce and Monterey Jack cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Acapulco
  6 jumbo shrimp sauteed with tomatoes, onions, bell peppers, and mushrooms. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Mazatlan
  6 jumbo shrimp sauteed in wine with onions, jalapenos, tomatoes, cilantro, and mushrooms. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Romero
  6 jumbo shrimp topped with sauteed mushrooms, onions, sun-dried tomatoes, and spicy creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Brochette
  6 bacon wrapped jumbo shrimp stuffed with Monterrey Jack cheese and sliced jalapeno. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fish al Vapor
  8 oz. fresh tilapia and 3 jumbo shrimp wrapped in foil with grilled spices, onions, bell pepper, mushrooms, cilantro, and butter lemon sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fried Fish 1 opinión
  8 oz. fried tilapia fillet served with French fries, and a salad with sliced avocados and tomatoes. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Gordos
  6 jumbo grilled shell shrimp served with grilled onions. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• El Barquito
  Potato stuffed with crab meat, shrimp, scallops, and cheese sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fried Fish 1 opinión & Shrimp
  8 oz. fried tilapia and 3 fried jumbo shrimp served with French fries and salad with sliced avocados and tomatoes. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp a la Diabla
  6 jumbo shrimp topped with delicious spicy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Cancun Tilapia
  Tilapia fillet topped with shrimp, crab meat, tomatoes, cilantro, and cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Mazatlan Tilapia
  Tilapia fillet sauteed with onions, jalapenos, tomatoes, cilantro, and mushrooms in a wine sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Pescado Jarocho
  8 oz. char-broiled fresh tilapia covered with onions, bell pepper, mushrooms, shrimp, and ranchero sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp al Mojo de Ajo
  6 jumbo shrimp topped with onions, garlic, cilantro, lemon juice, and a special garlic sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• El Pacifico
  A grilled tilapia fillet, and 4 jumbo grilled shrimp. Served with fried shrimp rice, and French fries. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fish Ixtapa
  Fish filet topped with sauteed shrimp, tomatoes, poblano pepper, and creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• El Texano
  1 chicken ranchero enchilada, 1 ground beef crispy taco, and beef or chicken fajitas. Served with rice, choice of beans, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• La Rica
  1 cheese enchilada, 1 homemade pork tamale, and 1 chicken ranchero flauta. Served with rice, choice of beans, lettuce, and pico de gallo.
• El Morelos
  1 cheese chile relleno and 1 ground beef crispy taco. Served with rice, choice of beans, lettuce, and pico de gallo.
• El Presidente
  1 homemade tamale, 1 bean chalupa, and 1 ground beef crispy taco. Served with rice, choice of beans, lettuce, and pico de gallo.
• El Paisano
  Chicken quesadilla, 1 ground beef flauta, and chile con queso puff. Served with rice, choice of beans, lettuce, and pico de gallo.
• Tamales Dinner
  2 fresh homemade tamales with pork covered with Cheddar cheese, and beef gravy. Served with rice, choice of beans, lettuce, and pico de gallo.
• Flautas 2 opiniones
  2 large corn tortillas flautas filled with cheese and your choice of meat. Served with sour cream. Served with rice, choice of beans, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• El Charrito
  1 ground beef enchilada and 1 cheese enchilada, and 1 ground beef deep-fried taco. Served with rice, choice of beans, lettuce, and pico de gallo.
• El Jalisco
  Chile verde pork burrito topped with spinach cheese dip, 1 cheese enchilada, 1 one ground beef deep-fried taco. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo.

• Kids Crispy Taco
  Served with rice and beans.
• Kids Burrito
  Served with rice and beans.
• Kids Puff Tostada
  Served with rice and beans.
• Kids Tamale
  Served with rice and beans.
• Kids Taco Al Carbon
  Served with rice and beans.
• Kids Enchilada
  Served with rice and beans.
• Kids Quesadilla
  Served with rice and beans.
• Kids Grilled Cheese Sandwich
  Served with French fries.
• Kids Cheeseburger
  Served with French fries.
• Kids Hamburger
  Served with French fries.
• Kids Chicken Fingers
  Served with French fries.

• Rice 19 opiniones

  $3.99
• Side of Charros

  $4.01
• Beans
• Shredded Cheese

  $1.99
• Sour Cream

  $1.99
• Guacamole 15 opiniones

  $4.49
• Chile con Queso

  $3.99
• Side of Spinach Cheese Dip

  $3.99
• Tortilla Soup 6 opiniones

  $4.49
• Spicy Sauce

  $1.99
• Pico de Gallo

  $1.99
• Jalapenos

  $1.99
• Chiles Toreados (2)

  $2.99
• Tortillas (3)

• Sopapillas

  $5.74
  Homemade pastry topped with whipped cream, cinnamon, and sugar.
• Fried Ice Cream

  $6.31
  Scoop of vanilla ice cream rolled in corn flakes, fried topped with whipped cream, and cinnamon. Served on a crispy pastry basket
• Flan 2 opiniones

  $6.31
  A caramel glazed Mexican confection with a velvety smooth custard, topped with whipped cream.
• Churros

  $6.31

Lunch Menu

• Bean Chalupa A la Carte

  $4.99
• Chile con Queso Puff A la Carte

  $3.99
• Crispy or Soft Taco A la Carte
• Deep-Fried Taco A la Carte
• Enchilada A la Carte
• Enchilada Al Carbon A la Carte

  $5.49
• Fajita Chalupa A la Carte
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Taco Al Carbon A la Carte
• Tamale A la Carte

  $4.99

• Chicken Stuffed Jalapenos - Small (2)

  $8.49
  Jalapenos stuffed with chicken and cheese fried to a golden brown on a bed of lettuce and tomatoes.
• Chicken Stuffed Jalapenos - Large (4)

  $11.49
  Jalapenos stuffed with chicken and cheese fried to a golden brown on a bed of lettuce and tomatoes.
• Chile con Queso - Small

  $5.49
• Chile con Queso - Large

  $7.49
• Fajta Nachos - Small (6)
  Corn tortilla chips topped with beans, your choice of beef or chicken, and cheese. Served with sour cream, jalapenos, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajta Nachos - Large (12)
  Corn tortilla chips topped with beans, your choice of beef or chicken, and cheese. Served with sour cream, jalapenos, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Ground Beef Nachos - Small (6)

  $7.49
  Corn tortilla chips topped with beans, ground beef, and cheese. Served with sour cream, jalapenos, guacamole, lettuce, and pico de gallo.
• Ground Beef Nachos - Large (12)

  $10.49
  Corn tortilla chips topped with beans, ground beef, and cheese. Served with sour cream, jalapenos, guacamole, lettuce, and pico de gallo.
• Guacamole Salad - Small

  $8.49
  Hass avocados with spices, onion, lime juice, and pico de gallo.
• Guacamole Salad - Large

  $9.49
  Hass avocados with spices, onion, lime juice, and pico de gallo.
• Quesadillas - Small (6)
  Flour tortillas stuffed with Monterrey cheese with your choice of beef, chicken, spinach, or vegetables. Served with jalapenos, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Quesadillas - Large (9)
  Flour tortillas stuffed with Monterrey cheese with your choice of beef, chicken, spinach, or vegetables. Served with jalapenos, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Queso Flameado
  A casserole dish of melted Monterrey cheese with your choice of beef, chicken, or chorizo sausage, grilled onions, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Rodeo Sampler

  $15.99
  Chicken quesadilla, beef fajita nachos, ground beef and chicken flautas, and 2 chicken stuffed jalapenos. Served with sour cream, guacamole, lettuce, pico de gallo, and spinach dip on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Seafood Nachos - Small (6)

  $10.49
  Home-made flour tortilla chips topped with shrimp, crab meat, and Monterrey cheese. Served with sour cream, jalapenos, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Seafood Nachos - Large (12)

  $13.49
  Home-made flour tortilla chips topped with shrimp, crab meat, and Monterrey cheese. Served with sour cream, jalapenos, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Nachos - Small (6)

  $9.49
  Corn tortilla chips topped with beans, sauteed shrimp, ranchero sauce, and Monterrey cheese. Served with sour cream, jalapenos, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Nachos - Large (12)

  $12.49
  Corn tortilla chips topped with beans, sauteed shrimp, ranchero sauce, and Monterrey cheese. Served with sour cream, jalapenos, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Spinach Cheese Dip - Small

  $5.49
  A blend of jalapeno cheese, onion, tomatoes, and spinach. Served with warm home-made flour tortilla chips.
• Spinach Cheese Dip - Large

  $7.49
  A blend of jalapeno cheese, onion, tomatoes, and spinach. Served with warm home-made flour tortilla chips.
• Flameado Poblano
  A casserole dish of melted Monterrey cheese with your choice of beef or chicken sauteed with bacon, onions, tomatoes, poblano pepper, and cilantro. Served with homemade flour tortillas.

• Tacos Al Carbon Lunch
  2 flour tortillas filled with chicken or beef fajitas with chile con queso on the side. All served with rice, choice of beans, lettuce, and tomatoes.
• Pork Tacos Lunch
  2 flour tortillas filled with pork meat mixed with onions, jalapenos, cilantro, and avocado served with tomatillo sauce on the side. All served with rice, choice of beans, lettuce, and tomatoes.
• Crispy Tacos Lunch
  2 ground beef or chicken ranchero crispy tacos topped with tomatoes, cheese, and lettuce. All served with rice, choice of beans, lettuce, and tomatoes.
• Soft Tacos Lunch
  2 flour tortillas filled with ground beef or chicken ranchero topped with tomatoes, cheese, and lettuce. All served with rice, choice of beans, lettuce, and tomatoes.
• Deep-Fried Tacos Lunch
  2 deep-fried corn or flour homemade tortillas filled with (ground beef, chicken ranchero, or shredded chicken with potato). Topped with tomatoes, lettuce, and cheese. All served with rice, choice of beans, lettuce, and tomatoes.

• Enchiladas al Carbon Lunch
  2 beef or chicken fajita enchiladas topped with beef gravy and cheese. All served with rice, choice of beans, lettuce, and tomatoes.
• Spinach Enchiladas Lunch
  2 spinach enchiladas covered with ranchero sauce Monterey Jack cheese, sliced avocados and sour cream. All served with rice, choice of beans, lettuce, and tomatoes.
• Chicken Ranchero Enchiladas Lunch
  2 chicken ranchero enchiladas covered with beef gravy topped with Monterrey Jack cheese and sour cream. All served with rice, choice of beans, lettuce, and tomatoes.
• Ground Beef Enchiladas Lunch
  2 ground beef enchiladas covered with beef gravy and cheese. All served with rice, choice of beans, lettuce, and tomatoes.
• Cheese Enchiladas Lunch
  2 cheese enchiladas covered with beef gravy and cheese. All served with rice, choice of beans, lettuce, and tomatoes.
• Enchiladas Monterrey Lunch
  2 enchiladas covered with tomatillo sauce, topped with Monterrey Jack cheese, sliced avocados and sour cream. All served with rice, choice of beans, lettuce, and tomatoes.
• La Paloma Enchilada Lunch
  1 flour tortilla filled with grilled chicken. Monterrey cheese, topped with cheese sauce. All served with rice, choice of beans, lettuce, and tomatoes.

• Fajita Burrito Lunch
  Beef or chicken. Large flour tortilla filled with refried beans and chilo con queso. Topped with gravy. Served with rice and tomatoes.
• Burrito Ranchero Lunch
  Ground beef or chicken ranchero. Large flour tortilla filled with refried beans and chilo con queso. Topped with gravy. Served with rice and tomatoes.
• Bean Burrito Lunch
  Topped with chile con queso. Large flour tortilla filled with refried beans and chilo con queso. Topped with gravy. Served with rice and tomatoes.

• Fajitas Lunch
  Beef or chicken, served with grilled onions, rice, your choice of beans, lettuce, pico de gallo, sour cream. guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas a La Parrilla Lunch
  Beef or chicken covered with sauteed onions, bell peppers, mushrooms, and Monterrey Jack cheese. Served with rice, your choice of beans, lettuce, pico de gallo, sour cream. guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Veracruz Lunch
  Beef or chicken covered with sauteed bacon, bell peppers, onions, jalapenos, cilantro, tomatoes and Monterrey Jack cheese. Served with rice, your choice of beans, lettuce, pico de gallo, sour cream. guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Chipotle Lunch
  Beef or chicken covered with chipotle sauce and Monterrey Jack cheese. Served with rice, your choice of beans, lettuce, pico de gallo, sour cream. guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Poblanas Lunch
  Beef or chicken covered with sauteed mushroom, onions, tomatoes, poblano pepper and Monterrey Jack cheese. Served with rice, your choice of beans, lettuce, pico de gallo, sour cream. guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Nuevo Mexico Lunch
  Beef or chicken covered with sauteed onions, tomatoes, jalapenos, and cilantro. Served with rice, your choice of beans, lettuce, pico de gallo, sour cream. guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Quesadilla Lunch
  Flour tortillas stuffed with Monterrey cheese with your choice of beef or chicken. Served with rice, beans pico de gallo and sour cream.
• Fried Avocado Lunch
  1 deep-fried avocado stuffed your choice of meat and cheese. Served with 1 crispy taco, rice, beans, lettuce, pico de gallo and tortilla soup.
• Tacos Calentanos Lunch
  3 corn tortillas filled with steak sauteed with onions, jalapenos and cilantro. Served with rice, beans (refried, charro or black), lettuce, tomatoes, and slced avocados.
• Tacos Sabrosos Lunch
  3 corn tortillas filled with sauteed chicken fajita, chorizo (Mexican sausage), and pico de gallo. Served with rice, beans (fried, charro, or black), lettuce, pico de gallo, and sliced avocados.
• Nachos Supreme Lunch
  Tortilla chips topped with ground beef, chile con queso dip and jalapenos. Served with sour cream, pico de gallo and guacamole.
• La Bonita Lunch
  1 ground beef crispy taco with 1/2 chicken breast breaded topped with shrimp, poblano pepper, tomatoes, and creamy sauce. Served with rice, beans (refried, charro or black), lettuce, and tomatoes.
• El Vaquerito Lunch
  1 cheese enchilada and beef fajita steak topped with ranchero sauce and Monterey Jack cheese. Served with rice, beans (refried, charro or black), lettuce and tomatoes.
• El Mariachi Lunch
  1 beef fajita taco al carbon topped with chile con queso and 1 chicken fajita enchilada topped with tomatillo sauce, sour cream, and avocado. Served with rice, beans (refried, charro or black), lettuce and tomatoes.
• Mexican Taquitos Lunch
  4 deep-fried hand-rolled shredded chicken with potato taquitos. Topped with sour cream, lettuce, tomatoes, sliced avocados, jalapenos, and Mexican cheese. Served with rice and choice of beans.
• Enchiladas del Rio Lunch
  2 corn tortillas rolled up with shrimp and crabmeat with tomatillo sauce topped with ranchero sauce, Monterrey Jack cheese, sour cream and avocados. Served with rice, tortilla soup, lettuce, and tomatoes.
• Shrimp Tacos del Mar Lunch
  2 corn tortillas filled with sauteed shrimp topped with avocados, lettuce, and Monterrey Jack cheese. Served with rice, choice of beans, lettuce, and tomatoes.
• Rodeo Burrito Lunch
  A large flour tortilla, filled with pork in a green sauce and shredded cheese. Topped with espinaca sauce. Served with rice and your choice of beans.
• El Miguelito Lunch
  A crispy ground beef taco and chicken breast topped with ranchero sauce, Monterrey cheese and tortillas. Served with rice and beans.
• El Rey Lunch
  Chicken enchilada topped with our spinach cheese dip and a ground beef crispy taco Served with rice, beans, lettuce and tomatoes.
• Burrito Lupita Lunch
  Large flour tortilla filled with grilled chicken. refried beans, and spinach Topped with creamy sauce. Served with rice lettuce, and tomatoes.
• Sonora Chimichangas Lunch
  Large flour tortilla filled with chicken ranchero or ground beef lightly deep-fried topped with cream cheese sauce and Monterrey Jack cheese. Served with rice, beans (refried, charro, or black), lettuce and tomatoes

• El Uno Lunch
  1 cheese enchilada and 1 ground beef crispy taco. All served with rice, choice of beans, lettuce, and pico de gallo.
• El Dos Lunch
  Tortilla soup and 1 beef or chicken fajita mini taco salad. All served with rice, choice of beans, lettuce, and pico de gallo.
• El Tres Lunch
  1 cheese enchilada and 1 beef or chicken fajita taco. All served with rice, choice of beans, lettuce, and pico de gallo.
• El Cuatro Lunch
  1 spinach enchilada and 1 beef or chicken taco al carbon. All served with rice, choice of beans, lettuce, and pico de gallo.
• El Cinco Lunch
  1 chicken fajita quesadilla and 1 beef taco al carbon topped with chile con queso. All served with rice, choice of beans, lettuce, and pico de gallo.

• Soda Lunch
  Choice of soda.
• Horchata Lunch

  $4.39

• El Charrito
  1 ground beef enchilada and 1 cheese enchilada, and 1 ground beef deep-fried taco. Served with rice, choice of beans, lettuce, and pico de gallo.
• El Jalisco
  Chile verde pork burrito topped with spinach cheese dip, 1 cheese enchilada, 1 one ground beef deep-fried taco. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo.
• El Morelos
  1 cheese chile relleno and 1 ground beef crispy taco. Served with rice, choice of beans, lettuce, and pico de gallo.
• El Paisano
  Chicken quesadilla, 1 ground beef flauta, and chile con queso puff. Served with rice, choice of beans, lettuce, and pico de gallo.
• El Presidente
  1 homemade tamale, 1 bean chalupa, and 1 ground beef crispy taco. Served with rice, choice of beans, lettuce, and pico de gallo.
• El Texano
  1 chicken ranchero enchilada, 1 ground beef crispy taco, and beef or chicken fajitas. Served with rice, choice of beans, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Flautas 2 opiniones
  2 large corn tortillas flautas filled with cheese and your choice of meat. Served with sour cream. Served with rice, choice of beans, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• La Rica
  1 cheese enchilada, 1 homemade pork tamale, and 1 chicken ranchero flauta. Served with rice, choice of beans, lettuce, and pico de gallo.
• Tamales Dinner
  2 fresh homemade tamales with pork covered with Cheddar cheese, and beef gravy. Served with rice, choice of beans, lettuce, and pico de gallo.

• Rodeo Special #1
  For 2. Beef and chicken fajitas, 2 beef short ribs, 4 grilled shrimp, covered with Mazatlan sauce and pork carnitas. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Rodeo Special #81
  Beef and chicken, 4 jumbo grilled shell shrimp, baby back ribs covered in BBQ sauce, 2 corn cheese quesadillas, jalapeno sausage, and a side of spicy specialty sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Estrella de Kansas
  Beef and chicken fajitas covered with our Rodeo sauce, 4 bacon-wrapped jumbo shrimp, baby back ribs covered in BBQ sauce, jalapeno sausage, 2 toriados, and side of chorizo queso flameado. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Rodeo Special #2
  For 2. Beef and chicken fajitas, baby back ribs covered BBQ sauce, 4 fried shrimp a la playa, and pork carnitas. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Rodeo Special #3
  For 2. 4 grilled jumbo shrimp, beef short ribs, chicken and beef fajitas, jalapeno sausage, and 2 chiles toreados. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• BBQ Baby Back Ribs
  A half rack of our fall off the bone ribs covered with delicious BBQ sauce. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Beef Short Ribs
  4 beef short ribs over grilled onions. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Carne Asada
  10 oz. sizzling fajita steak cooked on the grill. Served over sauteed onions, with rice, choice of beans, pico de gallo, lettuce, guacamole, sour cream, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Chile Verde
  Mexican-style pork, cooked with green salsa, onions, and cilantro. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, sour cream, and home-made flour tortillas.
• Cowboy
  10 oz. fajita steak stuffed with Monterrey Jack cheese, pico de gallo, and shrimp. Topped with our Rodeo sauce. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, sour cream, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• El Gringo
  Beef and chicken fajitas, with chorizo (Mexican sausage), sauteed with bell peppers, onions, tomatoes, jalapenos, covered with Monterrey Jack cheese. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, sour cream, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• El Valiente
  Whole piece of fajita steak covered with cilantro and a delicious spicy sauce. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, sour cream, and home-made flour tortillas.
• Tres Amigo
  Beef and chicken fajitas covered with our Rodeo sauce, and 3 bacon wrapped jumbo shrimp. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Carne Guisada
  Chunks of beef fajitas sauteed with jalapenos, tomatoes, onions and delicious sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• El Apache
  3 jumbo shrimp with beef and chicken fajitas, charcoal grilled onions, tomatoes, and bell peppers. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, sour cream, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• El Gordo
  Chicken and beef fajitas with 2 jumbo grilled shell shrimp. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• El Muneco
  Beef and chicken fajita with sausage, sauteed bell peppers, jalapenos, onions, and tomatoes, covered with Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• El Rancherito
  Beef and chicken fajitas, served with baby back ribs, covered with delicious BBQ sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• El Torito
  8 oz. of sizzling fajita steak covered with sauteed bell peppers. mushrooms, onions, and Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• La Abuela
  Beef and chicken fajitas with 3 jumbo shrimp, sauteed onions, tomatoes, poblano pepper, sauteed with spices. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• La Tampiquena
  4 oz. beef fajita steak, 1 cheese enchilada and 1 chicken enchilada with tomatillo sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Steak 12 opiniones & Shrimp
  6 oz. ribeye steak and 2 jumbo grilled shell shrimp. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, sour cream and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Crispy Tacos
  3 ground beef or chicken ranchero tacos with tomatoes, lettuce, and cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo.
• Deep-Fried Tacos
  2 deep-fried corn tortillas filled with ground beef, chicken ranchero, or shredded chicken with potato, topped with tomatoes, lettuce, and cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo.
• Fish Tacos 2 opiniones
  2 corn tortillas filled with delicious grilled fish topped with avocados, lettuce, red cabbage, and Monterrey Jack cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Pork Carnitas Tacos
  2 flour tortillas filled with pork meat, onions, cilantro, avocado, and tomatillo sauce on the side. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo.
• Shrimp Tacos 5 opiniones
  2 corn tortillas filled with sauteed shrimp topped with avocados, lettuce, red cabbage, and Monterrey Jack cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Soft Tacos 2 opiniones
  2 flour tortillas filled with your choice of ground beef or chicken ranchero with tomatoes, lettuce, and cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo.
• Tacos Al Carbon Taco
  2 flour tortillas filled with beef or chicken fajitas with chile con queso or spinach cheese dip on the side. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Tacos Maria
  2 flour tortillas filled with beef or chicken fajitas, sauteed with shrimp, bell peppers, onions, cilantro, and tomatoes con queso or spinach dip on the side. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Tacos Rodeo
  2 flour tortillas, chicken stuffed with tomatoes, onions, mushrooms, cilantro, garlic, and wine butter sauce, chile con queso or spinach dip on the side. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo.
• Tacos Calentanos
  3 corn tortillas filled with steak sauteed with onions, jalapenos and cilantro. Served with rice, beans (refried, charro or black), lettuce, tomatoes, and sliced avocados.

• Regular Fajitas Chicken - For 1
  Served with grilled onions, rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Regular Fajitas Chicken - For 2
  Served with grilled onions, rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajita Combo - For 1
  Beef and chicken fajitas, and shrimp cooked with onions, tomatoes, and bell peppers. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajita Combo - For 2
  Beef and chicken fajitas, and shrimp cooked with onions, tomatoes, and bell peppers. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas a la Parrilla Chicken - For 1
  Covered with onions, bell peppers, mushrooms, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas a la Parrilla Chicken - For 2
  Covered with onions, bell peppers, mushrooms, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Bravas Chicken - For 1
  Covered with a delicious spicy sauce. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Bravas Chicken - For 2
  Covered with a delicious spicy sauce. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Chipotle Chicken - For 1
  Covered with chipotle sauce and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Chipotle Chicken - For 2
  Covered with chipotle sauce and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Nuevo Mexico Chicken - For 1
  Covered with sauteed onions, tomatoes, jalapenos, and cilantro. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Nuevo Mexico Chicken - For 2
  Covered with sauteed onions, tomatoes, jalapenos, and cilantro. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Poblanas Chicken - For 1
  Covered with sauteed mushrooms, onions, tomatoes, poblano peppers, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Poblanas Chicken - For 2
  Covered with sauteed mushrooms, onions, tomatoes, poblano peppers, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Rodeo Chicken - For 1
  Covered with sauteed tomatoes, onions, mushrooms, cilantro, garlic, and wine butter sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Rodeo Chicken - For 2
  Covered with sauteed tomatoes, onions, mushrooms, cilantro, garlic, and wine butter sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Romero Chicken - For 1
  Covered with mushrooms, onions, sun-dried tomatoes, and spicy cream sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Romero Chicken - For 2
  Covered with mushrooms, onions, sun-dried tomatoes, and spicy cream sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Veracruz Chicken - For 1
  Covered with sauteed bacon, bell peppers, onions, jalapenos, cilantro, tomatoes, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Veracruz Chicken - For 2
  Covered with sauteed bacon, bell peppers, onions, jalapenos, cilantro, tomatoes, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Fajita - For 1
  Shrimp cooked with onions, tomatoes, and bell peppers. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Fajita - For 2
  Shrimp cooked with onions, tomatoes, and bell peppers. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Regular Fajitas Beef - For 1
  Served with grilled onions, rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Regular Fajitas Beef - For 2
  Served with grilled onions, rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas a la Parrilla Beef - For 1
  Covered with onions, bell peppers, mushrooms, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas a la Parrilla Beef - For 2
  Covered with onions, bell peppers, mushrooms, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Bravas Beef - For 1
  Covered with a delicious spicy sauce. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Bravas Beef - For 2
  Covered with a delicious spicy sauce. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Chipotle Beef - For 1
  Covered with chipotle sauce and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Chipotle Beef - For 2
  Covered with chipotle sauce and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Nuevo Mexico Beef - For 1
  Covered with sauteed onions, tomatoes, jalapenos, and cilantro. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Nuevo Mexico Beef - For 2
  Covered with sauteed onions, tomatoes, jalapenos, and cilantro. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Poblanas Beef - For 1
  Covered with sauteed mushrooms, onions, tomatoes, poblano peppers, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Poblanas Beef - For 2
  Covered with sauteed mushrooms, onions, tomatoes, poblano peppers, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Rodeo Beef - For 1
  Covered with sauteed tomatoes, onions, mushrooms, cilantro, garlic, and wine butter sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Rodeo Beef - For 2
  Covered with sauteed tomatoes, onions, mushrooms, cilantro, garlic, and wine butter sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Romero Beef - For 1
  Covered with mushrooms, onions, sun-dried tomatoes, and spicy cream sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Romero Beef - For 2
  Covered with mushrooms, onions, sun-dried tomatoes, and spicy cream sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Veracruz Beef - For 1
  Covered with sauteed bacon, bell peppers, onions, jalapenos, cilantro, tomatoes, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fajitas Veracruz Beef - For 2
  Covered with sauteed bacon, bell peppers, onions, jalapenos, cilantro, tomatoes, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Bean Burrito
  Topped with chile con queso. Large home-made flour tortilla filled with refried beans, cheese, and your choice of meat. Topped with beef gravy and cheese. Served with rice, lettuce, guacamole, and pico de gallo.
• Burrito
  Large home-made flour tortilla filled with refried beans, cheese, and your choice of meat. Topped with beef gravy and cheese. Served with rice, lettuce, guacamole, and pico de gallo.
• Burrito Ranchero
  Large home-made flour tortilla filled with refried beans, cheese, and your choice of meat. Topped with beef gravy and cheese. Served with rice, lettuce, guacamole, and pico de gallo.
• California Burrito 7 opiniones
  Large home-made flour tortilla stuffed with grilled chicken sauteed with chorizo sausage, pico de gallo, beans, and cheese. Topped with spinach dip. Served with rice, lettuce, and pico de gallo.

• Carnitas 7 opiniones
  3 chunks of slow-cooked pork loin served with tomatillo sauce, sour cream, sliced avocados, tomatoes, and lemons. Served with rice, choice of beans. pico de gallo, and homemade tortillas.

• Chalupas Rancheras
  2 fried corn tortillas covered with beans, cheese, lettuce, tomatoes, guacamole, and your choice of ground beef or chicken ranchero. Served with a side of chile con queso or spinach cheese dip.
• Fajita Chalupas
  2 fried corn tortillas with beans, cheese, lettuce, tomatoes, guacamole, and your choice of beef or chicken fajita. Served with a side of chile con queso or spinach cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Pollo Ala Poblana
  Chicken breast sauteed with onions, mushrooms, poblano peppers, and cilantro in a creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas.
• Pollo Azado
  Grilled chicken breast cooked on the grill and served with grilled onions. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas.
• Pollo Delicioso
  Chicken breast sauteed with tomatoes, onions, mushrooms, and our secret house sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas.
• Pollo Indomable
  Grilled chicken breast covered with cilantro, Monterrey cheese, and delicious spicy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas.
• Pollo Jarocho
  Grilled chicken breast covered with sauteed shrimp, onions, bell pepper, mushrooms, Monterrey Jack and ranchero sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Pollo Mazatlan
  Chicken breast sauteed in wine with onions, tomatoes, jalapenos, cilantro, and mushrooms with Jack cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas.
• Pollo Mostaza
  Chicken breast sauteed with mushrooms, fresh garlic, and mustard creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas.
• Pollo Poblano
  Grilled chicken breast covered with sauteed poblano pepper, onions, tomatoes, cilantro, mushrooms, and Monterrey cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas.
• Pollo Ranchero
  Fried chicken breast topped with ranchero sauce and melted Monterrey Jack cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas.
• Pollo Rodeo
  Chicken breast stuffed with shrimp, tomatoes, cilantro, onions and Monterrey Jack cheese. Topped with mushrooms, tomatoes, onions, and butter sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Pollo Romero
  Chicken breast topped with sauteed mushrooms, onions, sun-dried tomatoes, and a spicy creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas.
• Pollo Spinaca
  Grilled chicken breast covered with sauteed spinach, mushrooms, and a creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas.

• Chile Rellenos
  1 large poblano stuffed with your choice. Topped with ranchero sauce and Jack cheese. Served with rice, choice of beans, guacamole, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Chimichangas 1 opinión
  Large flour tortilla filled with cheese, pico de gallo, and your choice of meat, deep-fried and topped with beef gravy and cheese.

• Cheese Enchiladas
  2 corn tortillas with cheese covered with beef gravy and Cheddar cheese. Served with rice, choice of beans, lettuce, and pico de gallo.
• Enchiladas Al Carbon
  2 corn tortillas with your choice of meat, beef or chicken fajita topped with beef gravy and cheese. Served with rice, choice of beans, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Enchiladas Cremosas
  2 corn tortillas with shredded chicken breast covered with a delicious cream sauce and topped with sour cream and sliced avocados. Served with rice, choice of beans, lettuce, and pico de gallo.
• Enchiladas Del Mar
  2 home-made tortillas filled with shrimp, crab meat, cheese sauce, topped with ranchero sauce, sour cream, Monterrey Jack cheese, and sliced avocados. Served with rice, choice of beans, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Enchiladas Deliciosas
  2 homemade flour tortillas with shrimp topped with tomatoes, onions, mushrooms and our secret house sauce. Served with rice, choice of beans, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Enchiladas Monterrey
  2 corn tortillas with Monterrey cheese covered with tomatillo sauce, topped with cheese, sour cream, and sliced avocados. Served with rice, choice of beans, lettuce, and pico de gallo.
• Enchiladas Verdes 3 opiniones
  2 corn tortilla chicken fajita covered with tomatillo sauce, topped with Monterrey Jack cheese, sour cream and sliced avocados. Served with rice, choice of beans, lettuce, and pico de gallo.
• Mole Enchiladas
  2 corn tortillas filled with chicken breast cooked in mole sauce topped with Jack and Parmesan cheese, sour cream, and sliced avocados. Served with rice, choice of beans, lettuce, and pico de gallo.
• Pork Enchiladas
  2 corn tortillas with pork meat covered with tomatillo sauce topped with Monterrey cheese, sour cream, and sliced avocados. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo.
• Rancho Enchiladas
  2 corn tortillas with your choice of meat, chicken ranchero or ground beef topped with beef gravy and cheese. Served with rice, choice of beans, lettuce, and pico de gallo.
• Shrimp Enchiladas
  2 corn tortillas filled with shrimp topped with ranchero sauce, Monterrey Jack cheese, sour cream, and sliced avocados. Served with rice, choice of beans, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Spinach Enchiladas
  2 corn tortillas with spinach enchiladas covered with ranchero sauce topped with Monterrey Jack cheese and sour cream and sliced avocados. Served with rice, choice of beans, lettuce, and pico de gallo.
• Enchiladas Kansas
  2 corn tortillas with Monterrey cheese, grilled shrimp topped with sour cream and sliced avocados. Served with rice, choice of beans, lettuce, and pico de gallo.

• Cancun Tilapia
  Tilapia fillet topped with shrimp, crab meat, tomatoes, cilantro, and cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• El Barquito
  Potato stuffed with crab meat, shrimp, scallops, and cheese sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• El Pacifico
  A grilled tilapia fillet, and 4 jumbo grilled shrimp. Served with fried shrimp rice, and French fries. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fish al Vapor
  8 oz. fresh tilapia and 3 jumbo shrimp wrapped in foil with grilled spices, onions, bell pepper, mushrooms, cilantro, and butter lemon sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fried Fish 1 opinión
  8 oz. fried tilapia fillet served with French fries, and a salad with sliced avocados and tomatoes. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fried Fish 1 opinión & Shrimp
  8 oz. fried tilapia and 3 fried jumbo shrimp served with French fries and salad with sliced avocados and tomatoes. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Mazatlan Tilapia
  Tilapia fillet sauteed with onions, jalapenos, tomatoes, cilantro, and mushrooms in a wine sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Pescado Jarocho
  8 oz. char-broiled fresh tilapia covered with onions, bell pepper, mushrooms, shrimp, and ranchero sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp a la Diabla
  6 jumbo shrimp topped with delicious spicy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp a la Playa
  6 breaded jumbo shrimp covered with ranchero sauce and Monterey Jack cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Acapulco
  6 jumbo shrimp sauteed with tomatoes, onions, bell peppers, and mushrooms. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp al Mojo de Ajo
  6 jumbo shrimp topped with onions, garlic, cilantro, lemon juice, and a special garlic sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Brochette
  6 bacon wrapped jumbo shrimp stuffed with Monterrey Jack cheese and sliced jalapeno. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Gordos
  6 jumbo grilled shell shrimp served with grilled onions. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Mazatlan
  6 jumbo shrimp sauteed in wine with onions, jalapenos, tomatoes, cilantro, and mushrooms. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Romero
  6 jumbo shrimp topped with sauteed mushrooms, onions, sun-dried tomatoes, and spicy creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fish Ixtapa
  Fish filet topped with sauteed shrimp, tomatoes, poblano pepper, and creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• El Amigo
  A 10 oz. ribeye steak grilled to your liking covered with ranchero sauce and Monterrey Jack cheese. Served with rice, choice of beans, pico de galo, lettuce, guacamole, and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Ribeye Steak
  A 10 oz. ribeye is our most flavorful and juicy steak grilled to your liking. Served with rice, choice of beans, pico de galo, lettuce, guacamole, and homemade flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Texas T-Bone
  A 10 oz. juicy t-bone grilled to your liking. Served with rice, choice of beans, pico de galo, lettuce, guacamole, and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Beef Fajita Avocado
  1 deep-fried avocado stuffed with beef fajita and Cheddar cheese, served with 1 chicken ranchero crispy taco. Served with rice, choice of beans, pico de gallo, sour cream, and tortilla soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Chicken Fajita Avocado
  1 deep-fried avocado stuffed with chicken fajita and Monterrey Jack cheese, served with 1 ground beef crispy taco. Served with rice, choice of beans, pico de gallo, sour cream, and tortilla soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Ground Beef Avocado
  1 deep-fried avocado stuffed with ground beef and Cheddar cheese, served with 1 chicken fajita taco. Served with rice, choice of beans, pico de gallo, sour cream, and tortilla soup.
• Shrimp Avocado
  1 deep-fried avocado stuffed with sauteed shrimp and Monterrey Jack cheese, served with 1 ground beef crispy taco. Served with rice, choice of beans, pico de gallo, sour cream, and tortilla soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Kids Burrito
  Served with rice and beans.
• Kids Cheeseburger
  Served with French fries.
• Kids Chicken Fingers
  Served with French fries.
• Kids Crispy Taco
  Served with rice and beans.
• Kids Enchilada
  Served with rice and beans.
• Kids Grilled Cheese Sandwich
  Served with French fries.
• Kids Hamburger
  Served with French fries.
• Kids Puff Tostada
  Served with rice and beans.
• Kids Quesadilla
  Served with rice and beans.
• Kids Taco Al Carbon
  Served with rice and beans.
• Kids Tamale
  Served with rice and beans.

• Chicken Soup 1 opinión

  $12.49
  Chunks of chicken with vegetables served with pico de gallo, sliced avocado, lemon, and rice.
• Fajita Taco Salad
  Beef or chicken fajita, lettuce, cheese, tomatoes, guacamole, and sour cream. Served in a taco shell, with chile con queso or spinach dip on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Fish or Shrimp Soup
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Rancho Salad
  Ground beef or chicken ranchero, lettuce, cheese, guacamole, tomatoes, sour cream. Served in a taco shell, with chile con queso or spinach cheese dip on the side.
• Shrimp Ceviche

  $17.99
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Cocktail 1 opinión

  $17.99
  Fresh shrimp, mixed with Rodeo special shrimp sauce, served with fresh avocado and crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Shrimp Salad

  $12.99
  Grilled shrimp, lettuce, tomatoes, cheese, sliced avocado and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Tortilla Soup 6 opiniones

  $11.99
  Vegetables, tortilla strips, mushrooms, cheese, sliced avocados, and shredded chicken.
• Vuelve a La Vida

  $20.99
  Combination of calamari rings and tentacles, octopus, shrimp, clam meat, and cuttlefish with yellow and green squash, sliced avocado, pico de gallo, and lemons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Beans
• Chile con Queso

  $3.99
• Chiles Toreados (2)

  $2.99
• Guacamole 15 opiniones

  $4.49
• Jalapenos

  $1.99
• Pico de Gallo

  $1.99
• Rice 19 opiniones

  $3.99
• Shredded Cheese

  $1.99
• Side of Charros

  $4.01
• Side of Spinach Cheese Dip

  $3.99
• Sour Cream

  $1.99
• Spicy Sauce

  $1.99
• Tortilla Soup 6 opiniones

  $4.49
• Tortillas (3)

• Flan 2 opiniones

  $6.31
  A caramel glazed Mexican confection with a velvety smooth custard, topped with whipped cream.
• Fried Ice Cream

  $6.31
  Scoop of vanilla ice cream rolled in corn flakes, fried topped with whipped cream, and cinnamon. Served on a crispy pastry basket
• Sopapillas

  $5.74
  Homemade pastry topped with whipped cream, cinnamon, and sugar.
• Churros

  $6.31