Roe Carta

Wine Menu

• Bollinger, R.D., Extra Brut, Ay, Champagne, France 2002

  $600
• Pommery, Brut, Cuvée Louise, Reims, Champagne, France 2002

  $350
• Vilmart & Cie, Coeur de Cuvée, 1er Cru, Rilly la Montagne, Champagne, France 2007

  $325
• Gonet-Medeville Cuvee Athenais, Ambonnay, Côteaux Champenois, Millesime 2011

  $245
• Waris-Larmandier, Particules Crayeuses, Blanc de Blancs, Champagne, France NV

  $165
• Gosset, Brut,Grand Rosé, Champagne, France NV

  $155
• Cazals, Cuvée Vive, Blanc de Blancs, Le Mesnil-Sur-Oger, Champagne, France NV

  $125
• I Clivi, Ribolla Gialla, RBL, Friuli, Italy NV

  $60

• Delamotte, Blanc de Blancs, Les Mesnil-Sur-Oger, Champagne, France NV

  $75
• Billecart-Salmon, Brut Reserve, Champagne, France NV

  $70

• Jean Bourdy, Côtes du Jura, France 1968

  $310
• Domaine William Fevre, Grand Cru Les Clos, Chablis, France 2010

  $240
• Roland Lavantureux, Grand Cru Vaudésir, Chablis, France 2016

  $180
• Matrot, Meursault, Burgundy, France 2016

  $150
• Radio-Coteau, Wingtine, Sonoma Coast, California 2013

  $115
• Domaine des Malandes, 1er Cru Fourchaume, Chablis, France 2017

  $100
• Domaine de la Folie, 1er Cru Clos St. Jacques, Rully, Burgundy, France 2012

  $95
• Boulay Wine Co., Willamette Valley, Oregon 2015

  $90
• Jean Marc Brocard, 1er Cru Montmains, Chablis, France 2016

  $75
• Crowley, Willamette Valley, Oregon 2017

  $60

• Dönnhoff, Felsenberg, Grosses Gewächs, Trocken, Nahe, Germany 2016

  $220
• Veyder-Malberg, 'Bruck,' Spitz/Wachau, Austria 2015

  $170
• Weingut Knoll, Smaragd, Loibner, Austria 2016

  $115
• Domaine Bott Geyl, Schlossberg Grand Cru, Alsace, France 2012

  $100
• Weingut Keller, Von der Fels, Rheinhessen, Germany 2017

  $95
• Rainer Wess, 'Pfaffenberg Reserve,' Kremstal, Austria 2012

  $80
• MTGA Wines, Sonoma Coast, California 2014

  $70

• Tibouren, Clos Cibonne, Cotes de Provence, France 2016

  $65
• Pinot Noir, County Line, Anderson Valley, California 2017

  $65
• Hondarrabi Beltza & Hondarrabi Zuri, Ameztoi, Txakolina, Spain

  $55
• Refosco, Ronchi di Cialla, Friuli Venezia Giulia, Italy 2018

  $50

• Albariño, Do Ferreiro, Rias Baixas, Spain 2016

  $60
• Albillo, Envínate, Táganan Blanco, Tenerife, Canary Islands 2016

  $70
• Chenin Blanc, Domaine Huet, Demi-Sec, Clos du Bourg, Vourvray, France 2017

  $100
• Chenin Blanc, Domaine du Viking, Vourvray, France 1996

  $125
• Chenin Blanc, Nicolas Joly, Clos de la Bergerie, Savennières, Loire Valley, France 2016

  $155
• Clairette, Grenache Blanc, Roussanne, Vieux Télégraph, Châteauneuf-du-Pape, Rhone Valley, France 2016

  $130
• Friulano, I Clivi, Friuli Venezia Giulia, Italy 2017

  $65
• Gewurztraminer, Domaine Weinbach, Cuvée Théo, Alsace, France 2016

  $85
• Godello, La Vizcaina de Vinos, Bierzo, Castilla y Leon, Spain 2015

  $80
• Grüner Veltliner, Weingut Knoll, Smaragd, Loibner, Wachau, Austria 2016

  $150
• Grüner Veltliner, Schloss Gobelsburg, Kamptal, Austria 2018

  $60
• Hondarrabi Zuri, Ameztoi, Txakoli, Basque Country, Spain 2018

  $50
• Kerner, Manni Nössing, Südtirol, Alto Adige, Italy 2017

  $60
• Malvazija, Sasserra, Penedés, Spain 2006

  $60
• Melon de Bourgogne, Michel Delhommeau, Harmonie, Muscadet, Sèvre et Maine, Loire Valley, France 2015

  $60
• Pigato, Punta Crena, Liguria, Italy 2016

  $65
• Pinot Grigio, Alois Lageder, Südtirol, Alto Adige, Italy 2017

  $60
• Pinot Gris, Cristom, Eola Amity, Oregon 2017

  $70
• Pinot Gris, Albert Boxler, Alsace, France 2016

  $95
• Sauvignon Blanc, Patient Cottat, Sancerre, France 2017

  $70
• Sauvignon Blanc, Domaine Didier Dagueneau, Silex, Loire Valley, France 2015

  $180
• Torrontés, Bodega Uvairenda, Samaipata, Bolivia 2017

  $60

• Cabernet Sauvignon, Taken From Granite, Sierra Foothills, California 1995

  $145
• Syrah, Radio Coteau, Las Colinas, Sonoma Coast, California 2014

  $120
• Grenache, Syrah, Mourvedre, Domaine du Banneret, Châteauneuf-du-Pape, Rhone, France 2015

  $110
• Pinot Noir, Cristom, Mt. Jefferson Cuvée, Willamette Valley, Oregon 2017

  $85
• Tempranillo, Muga, Reserva, Rioja, Spain 2014

  $70
• Touriga Nacional, Tinto Roriz, Jaen, Lagar de Darei, Reserva, Dão, Portugal 2012

  $70
• Pinot Noir, Johan Vineyards, Willamette Valley, Oregon 2015

  $65
• Grenache, Syrah, Mourvedre, Domaine de Durban, Beaumes-de-Venise, Rhone Valley, France 2017

  $65

Chef's Menu

• Geoduck*
  Cucumber, Ice Lettuce, Tomato Ponzu
• Spanish Dayboat Octopus
  Summer Beans, Huacatay Cream, Trout Roe, Seaweed
• Kauai Blue Prawn*
  Summer Squash, Chanterelles, Lemongrass Emulsion
• Chinook Salmon*
  Shishito, Butter Corn, Truffles
• Mero Sea Bass
  Eggplant, Carrot, Basque Chili Confit, Brown Butter Velouté
• Blueberry
  Panna Cotta, Sablé Breton, Hibiscus Sorbet
• Peach
  Almond Dacquoise, Noyaux Ice Cream

Caviar Menu

• Trio of Caviar*

  $175
  A Selection of all Three Caviar
• Golden Reserve Oscietra*

  $80
  Aromatic Notes of Hazelnut, Butter, Sea Urchin
• Tradition Prestige*

  $55
  Strong Fruity, Nutty, Buttery Notes with Delicate Clean Ocean Flavor
• Siberian Royal*

  $45
  Full Flavored with Slight Iodine Elements, Nut, Oyster, Nori Seaweed, Honey

Tasting Menu

• Spanish Dayboat Octopus
  Summer Beans, Huacatay Cream, Trout Roe, Kelp
• Kauai Blue Prawn*
  Summer Squash, Chanterelles, Lemongrass Emulsion

• Chinook Salmon*
  Shishito, Butter Corn, Truffles
• Mero Sea Bass
  Eggplant, Carrot, Basque Chili Confit, Brown Butter Velouté

• Blueberry
  Panna Cotta, Sablé Breton, Hibiscus Sorbet
• Peach
  Almond Dacquoise, Noyaux Ice Cream

By the Glass Menu

• Cava, Raventós I Blanc, Brut Rose, Spain

  $14
• Chardonnay, Adelsheim, Willamette Valley, Oregon

  $16
• Sauvignon Blanc, Gérard Boulay, Sancerre, France

  $16
• Pinot Noir, Crowley, Willamette Valley, Oregon

  $14

• Joto, Junmai Ginjo, Ibaraki, Japan

  $16
• Chiyomusubi, Namasake, Tottori Japan

  $20

• Pfriem Pilsner, Oregon

  $10
• Pfriem IPA Oregon

  $10

• Manhattan - Rye, Vermouth, Bitters

  $12
• Sazerac - Rye, Absinthe, Simple, Bitters

  $12
• Vesper - Gin, Vodka, Cocchi Americano

  $12