Room Carta

Main Menu

• Corn Spring Rolls

  $3
  Deep-fried spring rolls stuffed with glass noodles, grilled corn and minced vegetables. served with plum sake dipping sauce
• Tofu Tod

  $3
  Deep-fried tofu served with crushed peanuts in a sweet chili dipping sauce
• Curry Puff

  $4
  Siamese pastry stuffed with grounded chicken, potato, green pea paste and yellow curry sauce serve with thai chutney
• Thai Mixed Chicken And Shrimp Dumplings

  $4
  With vegetables and potato. served with house black bean mushroom dipping sauce
• Green Dumplings

  $4
  Spinach and mixed vegetables served with house black bean mushroom dipping sauce
• Shrimp Parcels

  $5
  Crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce
• Golden Triangle

  $5
  Crispy chicken, shrimp, and water chestnut, served with plum sake dipping sauce
• Chicken Or Beef Satay

  $5
  House-marinated chicken or beef served with our signature peanut dipping sauce and thai chutney
• Coconut Calamari Tempura

  $5
  Served with sweet chili sauce
• Pan Steamed Mussels

  $5
  (with thai herbs)/ chopped lemongrass, shallots, basil, mixed herbs, lime juice and white wine
• Honey Glazed Ribs

  $5
  With cherry wine and bangkok spices
• Kani Summer Roll

  $6
  Japanese crab meat, tofu, mint, lettuce, cucumber, carrot and vermicelli served with black hoisin sauce
• Assorted Golden Fritters

  $6
  Fried chicken and shrimp dumpling, blanketed shrimp, roasted corn spring roll and tofu with crushed peanut sweet chili dipping sauce
• Charcoal Frank Steak

  $7
  Served with fiery crushed roasted jasmine rice sauce

• Lemon Grass Soup

  $4
  A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice
• Galanga Coconut Milk Soup

  $4
  A distinct flavor of southern thailand's coconut soup with mushrooms seasoned with galanga, chili and lime juice
• Clear Bangkok Pumpkin Soup

  $4
  Oyster mushroom, baby corn, fresh galangal, shallots, basil and mixed bangkok herbs

• Thai Salad

  $4
  Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. served with light peanut sauce dressing
• Green Papaya Salad

  $5
  Cherry tomatoes, string beans, roasted peanuts in lime juice dressing
• Crispy Duck Salad

  $6
  Romaine lettuce, cashew nuts, pineapples, tomatoes, with ginger and chili lime juice
• Larb

  $7
  Minced chicken seasoned with herbs, mint leaves, scallion, lemongrass, shallots and chili tossed in lime juice
• Beef Green Apple Salad

  $7
  Slices of herb-marinated fire-grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chilli paste dressing
• Chicken Coconut Milk Salad

  $7
  Coconut, fried watercress, romaine lettuce, fried shallots, roasted sesame, lemongrass and spicy coconut milk dressing
• Thai Spicy Tuna Salad

  $7
  Romaine lettuce, lemongrass, onions, fennel with chili lime juice dressing
• Grilled Chicken Satay Salad

  $7
  Garden fresh greens with tomatoes, cucumbers and onions. served with light peanut sauce dressing

• Pad Thai

  $11
  Sauteed thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts
• Pad See Euw

  $11
  Flat rice noodles sauteed in sweet soy sauce with chinese broccoli and eggs
• Roadside Noodles

  $11
  Steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts, and black bean special house sauce
• Spicy Basil Noodles

  $11
  Spicy pan-fried flat rice noodles sauteed in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions
• Lard Nah

  $11
  Pan-fried fresh rice noodles, baby corn, chinese broccoli, and shitake mushrooms with thai gravy sauce

• Thai Fried Rice
  Traditional fried rice with scallions, onions, tomatoes, carrots and eggs
• Spicy Basil Fried Rice
  Fried rice drunk man's style with tomatoes, peppers, onions, basil, chili and eggs
• Pineapple Fried Rice
  Fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, eggs and garnished with roasted cashew nuts

• Red Curry
  Thai spices blended in chili paste with bamboo shoots, basils, and bell peppers, simmered in coconut milk
• Green Curry
  Thai spices blended in a hot green chili paste with bamboo shoots, basils, and bell peppers, simmered in coconut milk
• Panang Curry
  Thai herbs and spices blended in mild chili paste with string bean and kaffir lime leaves, simmered in coconut milk
• Massaman Curry
  Southern thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk

• Spicy Thai Basil
  Sauteed fresh basil, fresh chili and garlic with onions and bell peppers
• Pad Chili
  Sauteed red chili paste with asparagus, kaffir lime leaves, krachai herb, fresh pepper, and basil
• Pad Prik Khing
  Sauteed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers
• Pad Roasted Cashew Nut
  Sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste
• Rama Dish
  Sauteed in red-peanut sauce served on a bed of steamed broccoli
• Tamarind Dish
  A hot and zesty tamarind-chili sauce, with sweet peppers, broccolis, scallions and cilantro. meats are battered and deep-fried
• Ginger Dish
  Sauteed fresh ginger with baby corn and vegetables in oyster sauce

• Imitation Duck

  $8
• Tofu

  $8
• Vegetables

  $8

• Assorted Green Vegetables

  $4
  Sauteed with fresh garlic
• Basil Eggplant

  $4
  Sauteed in chili black bean sauce
• String Bean Butter And Roasted Almond

  $5
  Sauteed with butter
• Steamed Bok Choy

  $5
  With oyster sauce
• Yellow Rice

  $2
• Brown Rice

  $2
• Sticky Rice

  $2
• Jasmine Rice

  $1

• Grilled Ginger Honey Pork Chop

  $10
  The quick meal known to thais as "moo yang" can be found at many street vendors in bangkok. marinated pork chop sirloins with ginger, cherry wine and herbs served with mixed greens garlic sauce.
• Bangkok Chicken Pumpkin Curry

  $10
  Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh thai basil
• Grilled Tumeric Half Chicken

  $10
  Served with sweet chili sauce and sauteed spinach in garlic sauce
• Lotus Seeds Massaman

  $12
  Stewed beef, roasted cardamon seeds, cinnamon sticks, pearl onions, shallots, tamarind juice, baby carrots with sweet potato puree in thick massaman curry sauce
• Chu-chee Salmon

  $13
  Thai herbs, butter and spices blended in mild chu-chee chili paste with asparagus and kaffir lime leaves
• Pandan Leaves Chicken

  $13
  A traditional and sophisticated dish not frequently a part of the modest everyday life in bangkok. grilled marinated chicken in aromatic pandan leaves. served with yellow rice, steamed spinach and sweet chili sauce
• Thai Blackened Striped Bass

  $13
  With lemongrass mango salsa sauce
• Peanut Sauce Fried Rice And Big Shrimps Satay

  $14
  With chestnut, lotus seeds, raisins, carrots and green peas
• Spicy Squid Ink Spaghetti

  $14
  The most popular "east meets west" dish from a famous cafe on thongloh road. with big shrimps, calamari, anchovies and thai fresh chili and basil
• Room Service Pad Thai

  $14
  Same style as the famous pad thai found on the sidewalks near the ratchanatda temple. also added are fresh mangoes infused with signature pink coconut beet sauce. sauteed glass vermicelli with big shrimps, mixed seafood, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and wrapped in a egg white omelet
• Espresso Duck

  $14
  Known in bangkok as " pehd ob gafae". pan seared long island duck breast with aromatic thai espresso sauce and steamed baby bokchoy
• Lotus Rattan Shoots And Salmon

  $14
  Authentic homey taste of white curry called "kaeng sai boa" in thailand. bangkok herbs and spices blended with shallots and asparagus simmered in white curry sauce
• Andaman Basil

  $14
  Sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink pepper, and krachai herb topped with a touch of coconut milk
• Lychee Siamese Duck

  $14
  Long island duck breast with lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce
• Green Curry Soft Shell Crab

  $15
  With bamboo shoots, basil, and eggplant in thick hot green chili coconut cream curry sauce
• Steamed Shrimp In Clay Pot

  $14
  Jumbo shrimps with bacon, glass vermicelli, ginger, shitake mushrooms, and pepper corns
• Zabb

  $15
  The northeastern people of thailand brought this authentic dish to popularity in bangkok. pan seared herb-marinated catfish with e-saan (north east) style bamboo shoot salad with spicy roasted jasmine rice lime juice dressing served with sticky rice (this plate can't be adjusted to suit american tastes.)
• Tamarind Whole Fish

  $16
  Deep-fried red snapper, topped with a hot and zesty sauce, sweet peppers and basil leaves

• Thai Pumpkin Flan

  $5
• Bangkok Agar

  $6
  Assorted traditional thai golden desserts tong-yihb, tong-yohd, phoiy-tong in coconut milk agar. a revived 400 year old recipe that hails from portugal, infused with the delicate sweet taste of local thai cuisine.
• Chocolate Mousse Cake

  $5
• Ice Cream

  $4
  Green tea/ coconut/ thai iced tea